Making Italian meringue buttercream recipe for the first time?

I made Italian meringue buttercream for the first time and this video is to help you learn the mistakes to avoid.
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Recipe details
Egg whites from 4 large eggs
267g granulated sugar
454g unsalted butter
1 teaspoon pure vanilla extract
79mls of water
1 teaspoon cream of tartar
67g extra sugar for making the meringue
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[@Coconutoil12345]

Hi Glady, thank you so much for your recipes. Could you please make a Swiss merengue buttercream using whole eggs? Thanking you in advance ❤

[@Gladyscakekitchen]

Hi @gulchanbhikha059.. Thank you for being here,I'm pleased to have you.. Swiss Meringue buttercream is made with only egg whites and I have done a few videos on the channel about this .. Whole eggs can be used for French buttercream a recipe I have on the channel..kindly check these out and I hope you find some value .. Thank you x

[@Coconutoil12345]

Thank you. I will sure check it.