Black Fruit Cake| Belizean | Christmas Cake | How to | Tradition | Old Colonial Recipes | Easy

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  • Опубликовано: 15 дек 2024

Комментарии • 9

  • @jessicabernes5362
    @jessicabernes5362 26 дней назад +1

    Wooow perfect receipt!! 🎉

  • @belindaangus2145
    @belindaangus2145 Год назад +1

    Looks delicious so nice and firm

  • @patriciavasquez7011
    @patriciavasquez7011 Год назад

    How can I get the measurements and complete recipe?

    • @colleenpritchett6914
      @colleenpritchett6914 Год назад

      You have to write them down as you watch the video

    • @annatutein9132
      @annatutein9132 Год назад +2

      Hi what speed are you mixing the sugar & butter then the eggs?

    • @TeaDinnahTeaByBecky
      @TeaDinnahTeaByBecky  Год назад +1

      @annatutein9132 Season greetings! I do Medium to high speed for butter mixture until sugar desolves, the colour of the butter changes to a pale yellow and the mixture is fluffy and lighter. After that I do slow medium for everything else. I also fold in the other ingredients by hand as well.

    • @annatutein9132
      @annatutein9132 Год назад

      @@TeaDinnahTeaByBecky thank you so much 😊