A home tip from me (I'm not a chef) use sparkling water instead of beer...and then with the 2nd Yorshire (without the sausage) you can have for pudding with golden syrup and cream and or Icecream :D (also leave out the rosemary in the pudding.dessert one"!)
I have a book of traditional English cooking from close on 60 years ago that includes a recipe for Toad in the Hole with onion gravy and here is Jamie doing up the recipe in another century. This to me is the quintessential English dish for the working man, the hearty eater. Well done, Jamie.
just finished making this for the whole family but swapped out the beer option for sparkling water and it still worked out fine. Went down a storm!! thank you Jamie, the whole gang went in for seconds including the missus that's how well it went! ☺
I can't fathom how so many brits have a diet based on takeout food when they have such a filling and delicious traditional cuisine. I'll definitely try this recipe one of these days!
I agree with the comment below. I certainly don't live in takeaways, and none of the people I know don't either!!! Where do you get the idea that we do? In fact, I cooked Toad In The Hole completely from scratch the other day. It was perfect, and I didn't need ready-mixed batter to do it either.
When I first skimmed the title I thought it said "Turds in the Hole," making me wonder exactly how far Britain has slipped over the past many decades. Then I watched the video and realized the error in my perception. It really looks quite yummy. Carry on, Dr. Oliver!
So there’s only two of us so for the batter I used: 2 Eggs 125 flour 150 milk and a splash of Guinness Gravy 2 red onions Everything else the same but just added water until the consistency was right. Just be careful with the flour as it can get lumpy. The tray was half the size of a regular roasting tray. Served with long stem broccoli and carrots. I would normally have mash but it didn’t need it. I hope this helps. This recipe is really nice ❤ big love
How weird is this... I actually googled this recipe of yours yesterday.... as my daughter is bringing uni mates home tonight for dinner and studying, so making proper winter homemade food! Never thought about an extra giant Yorkie but defo doing this! Thanks Jamie x
Jamie , this Toad in a hole looks absolutely, totally delicious! l have seen your programs since you were very young, back in the ‘80s..and working your magic from a basement! You and Gennaro are my ever very favorite chefs.Period!
I love the idea of making a pan of just Yorkshire pudding. I made toad in the hole for my kids last week and their biggest complaint was that there wasn't enough pudding. I'll make sure to make extra
I just made it. Had to mix that with the Yorkshire Pudding recipe. Used Carlsberg instead of milk. We're a bit low on some ingredients. But Jamie. I got the Matt Preston knock on the table. So thank you for that
"The quality of your sausage makes all the difference. Go for a big one. Who doesn't like a big sausage. [...] I'm gonna give it a little kiss - with oil." - Jamie Oliver, 2020 This is the quality content I come here for to enjoy. :P
Just made this bit not with 2 a spare yorkie just 1 egg for me in my small baking tray and tweaked the measurements to go with mu 1 egg lol ❤ thank Jamie that was inspiring x
Grew up on this kind of food. No fancy food especially since even in thebearly 50s we were still trying to recover from ww2. I am going to have to try it. I have never had any luck with my Yorkshires over here.
I love toad in the hole. Here in Canada, Lawblaws branded stores usually carry the in house packed English Bangers. They are delicious and work perfectly in this recipe. That gravy is wonderful too. I add some mushrooms and chopped garlic to the pan while I brown the onions and sausage meat. Even better.
i think Jamie is good at keeping his kitchen clean. The 1 time I watch Nigella cooked, she used 4 pans/ measuring cups etc to cook 2 eggs! and tossed the egg shells into the kitchen sink
I love toad in the hole!!! But it's funny how my fiance toad in the hole is an egg in the middle of toast but my mom being from England this is what I know as toad in the hole. Lol
Here in Australia, "Toad in the hole" is not made like that at all :P Our "Toad in the hole" is made with a slice of bread and an egg cooked in a frying pan, which apparently is called 'egg in the basket' elsewhere in the world.
@@MisterHarleyRider Well guess what you lot from the Colonies are missing a lot. Try the British way and you might get educated! That's how I make 'toad in the hole' but not 14 eggs just 3 or 4, depends how big they are!
My father used to make "winkies" for the kids ,he would cut a yolk size circle from the bread ,get the kid to wink through the hole for luck before he'd fry it and the egg together in lots of butter,,pretty good breakfast for a kid ,not too bad now.
It was soooo good. Absolutely scrumptious. Should have cooked the sausages more before adding the batter. Slightly overcooked the yorkie while waiting for the sausages to brown, but I am now a truly converted Brit foodie & Yorkie Toadie fan. 🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰🥂🍷🍻😋🥰🥂🍷🍻😋🥰
A home tip from me (I'm not a chef) use sparkling water instead of beer...and then with the 2nd Yorshire (without the sausage) you can have for pudding with golden syrup and cream and or Icecream :D (also leave out the rosemary in the pudding.dessert one"!)
I have a book of traditional English cooking from close on 60 years ago that includes a recipe for Toad in the Hole with onion gravy and here is Jamie doing up the recipe in another century. This to me is the quintessential English dish for the working man, the hearty eater. Well done, Jamie.
just finished making this for the whole family but swapped out the beer option for sparkling water and it still worked out fine. Went down a storm!! thank you Jamie, the whole gang went in for seconds including the missus that's how well it went! ☺
I just love how he gets so excited lol. Since I saw his first yorkshire pudding recipe I haven't used anything else.
I can't fathom how so many brits have a diet based on takeout food when they have such a filling and delicious traditional cuisine.
I'll definitely try this recipe one of these days!
Because we are basically lazy and can't be bothered to cook.
I don’t think most Brits live in takeaways
I agree with the comment below. I certainly don't live in takeaways, and none of the people I know don't either!!! Where do you get the idea that we do?
In fact, I cooked Toad In The Hole completely from scratch the other day. It was perfect, and I didn't need ready-mixed batter to do it either.
14 eggs !!!!!! Christ that would raise the Titanic
😂😂😂😂😂
😂😂😂😂 Best comment!
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣🤣🤣love it
@@laralucia19ify 🤣
When I first skimmed the title I thought it said "Turds in the Hole," making me wonder exactly how far Britain has slipped over the past many decades. Then I watched the video and realized the error in my perception. It really looks quite yummy. Carry on, Dr. Oliver!
Huh? Beautiful...
So there’s only two of us so for the batter I used:
2 Eggs
125 flour
150 milk
and a splash of Guinness
Gravy
2 red onions
Everything else the same but just added water until the consistency was right.
Just be careful with the flour as it can get lumpy.
The tray was half the size of a regular roasting tray.
Served with long stem broccoli and carrots.
I would normally have mash but it didn’t need it.
I hope this helps.
This recipe is really nice ❤ big love
How weird is this... I actually googled this recipe of yours yesterday.... as my daughter is bringing uni mates home tonight for dinner and studying, so making proper winter homemade food! Never thought about an extra giant Yorkie but defo doing this! Thanks Jamie x
Jamie , this Toad in a hole looks absolutely, totally delicious! l have seen your programs since you were very young, back in the ‘80s..and working your magic from a basement! You and Gennaro are my ever very favorite chefs.Period!
The 80s!?
My impoverished childhood growing up in post war England all those memories in one dish. You can also make this with Pork chops. Thanks Jamie!
And then put jam on the left over pudding'..yum.yum.'.that was our cake as a child..
@@jaynes387fabulous memories
I do it with lamb forequarter chops with onion and tomatoes then pour batter over + rosemary ofcourse and onion gravy
I love the idea of making a pan of just Yorkshire pudding. I made toad in the hole for my kids last week and their biggest complaint was that there wasn't enough pudding. I'll make sure to make extra
"Who doesn't like a big sausage"
😳
The 3 people who disliked the video!
🤣
Those who don't have it
Well Jamie seems to love them haha
JO is my cooking hero! 🙌🏽🥰 No nonsense, straight up easy peasy lemon squeazy! Always looks amazing!
Jamie Oliver's recipes are truly invaluable. With his recipes I can make a decent meal every day
Your right, totally invaluable, not worth a dime!!!
Jamie oliver is my hero
I just made it. Had to mix that with the Yorkshire Pudding recipe. Used Carlsberg instead of milk. We're a bit low on some ingredients. But Jamie. I got the Matt Preston knock on the table. So thank you for that
😂 carlsberg!!!
I just ate, and this got me hungry again. Looks delicious!!
Huh?! Beautiful...
I love how enthusiastic he is
Bonjour super idée j'adore merci
"The quality of your sausage makes all the difference.
Go for a big one.
Who doesn't like a big sausage.
[...]
I'm gonna give it a little kiss - with oil."
- Jamie Oliver, 2020
This is the quality content I come here for to enjoy. :P
I don't. I have trouble buying comfortable pants.
"Go on, warm up your day with Jamie's toad in the hole."
I cant wait for christmas & thanksgiving to try some of Jamie's recipes ! . I mean who doesnt like a big sausage ! ?! LOL !
Kids and Mrs loved it.
He is such an awesome cook!
Just made this bit not with 2 a spare yorkie just 1 egg for me in my small baking tray and tweaked the measurements to go with mu 1 egg lol ❤ thank Jamie that was inspiring x
Making it right now!! The gravy!!! OMG! 15 mins left 😊
What temp is good for the oven?
@@bubblebee72 220 for the Yorkshires
What temperature does he have the oven? Does anyone know please?
Wow awesoness Jamie
Loved the happy dance 😊🤗💃🏻
Wow! Both look fab. Good cozy warm food. Nice.
"who doesn't like a big sausage" - Jamie Oliver ( Redeemer of humanity 2020)
My Nan was the queen of toad in the hole. I have never ever been able to get my Yorkshire puds to be able to rise the way she did.
try 14 eggs
2:01 Did you say FOURTEEN eggs??? 14? OMG, you are so my cooking hero!
thanks Oliver, I want to surprise my English boyfriend who comes to Mexico to visit me. You always amazing..!!!
Wow that looks so good
This is poetry!!!!
U give good ideas
.the same when i lived on the street!
Definitely in top 3 meals
Jamie Oliver - excellent, as always!
Yep Jamie is amazing 🙂
Jamie makes everything exciting and simple.
Currently making! Made the speedy quiche the other day - awesome! We made the cashew butter chicken last night 😋
Guess what I’m making for dinner today? Can’t wait. Thanks Jamie’s, fab as ever. x
Stunning 😍 lost for words
Grew up on this kind of food. No fancy food especially since even in thebearly 50s we were still trying to recover from ww2.
I am going to have to try it. I have never had any luck with my Yorkshires over here.
Just made it, altered it down for two people but it turned out amazing!!!!!
Next time my Supermarket has no eggs, I know why. Looks awesome.
Much better than brought stuff love this 🙂 nice
Jamie REALLY has some great recipes! I'm a huge foodie so I must say I really like his cooking style.
I’d rather have extra sausage than more Yorkshire!.....looks banging though 👏👏☺️
"Who doesn't like a big sausage"...
😂😂😂
Kiss it with some olive oil
Happy days! ❤❤❤ Salivating much...lol😉🙃
great idea for the gravy with a sausage! it was tastey.
Jamie used Hoegaarden, that’s the wheat beer he referred to.
هو عوض خميرة بخمر يمكن استعمال خميرةحلوى و بعض سكر و ماءدافئ لتنشيط خميرة
Hoegaarden - the only bear I will drink
Love watching Jamie he Awesome 🔥🔥
Classic midweek comfort dinner !
Thank you Jamie now I'm hungry.granny made this then mum then me.happy days.
Love it 🥧 HappyDays 😋😋🙄🙏🏻
looks great 👌👌
Looks delicious.
WOW !! I love The Rise . I Hope the Sausages were Lamb Sausages. I want To Eat Both . YUM….. Thanks Jamie For Sharing The Recipes.
Love it.. proper food
Thank you mr, yours looks so good ,will give it a go x
Excellent recipe jamie
It looks amazing!
I want those baking trays in my life.
A fair few places sell them, I get mine from Stermat Hardware
I've been waiting for this forever! Thank you Chef!
That actually looks good .
What temperature does this go on ?
A piece of art.
looks great
Thanks for that recipe Jamie fantastic, wrong time though I’ve had dinner, now I’m hungry again, I’ll do this dish tomorrow if I can wait. Deanne x
Jamie the GOAT
That looks so inviting.
LEGEND !! 😀👍
What temperature do you set the oven?
nice choice of food I Love your recipe for your cooking.
Thank you so much for sharing
I love tode in the hole. But my wife's recipe needs to rest for a half day. Great recipe to try for someone who haven't had it yet.
I surely agree to that. This is wonderful recipe to try out!!! Jamie Oliver makes it look so easy to cook!!!
Omg you just made toad in the hole my favourite meal
Hi from your home town Jamie 🌞that dish looks sensational so yummy 😋 😀 Thank you very much for sharing ❤
oh oui oui oui !!!!!! I like it so so much !
Oliver oozes charm and personality!
I love toad in the hole. Here in Canada, Lawblaws branded stores usually carry the in house packed English Bangers. They are delicious and work perfectly in this recipe. That gravy is wonderful too. I add some mushrooms and chopped garlic to the pan while I brown the onions and sausage meat. Even better.
Who is washing Jamie's dishes?
It must be a good pay😁😁
Imagine cleaning that kitchen after every time he cooks! 🤣
i think Jamie is good at keeping his kitchen clean. The 1 time I watch Nigella cooked, she used 4 pans/ measuring cups etc to cook 2 eggs! and tossed the egg shells into the kitchen sink
@@worldcitizeng6507 That's outrageous!!!
Amazing Jamie 👏
happy days.yes.
Hi Jamie , ist's always a pleausure to see and hear you cooking ;-)
Thanks Chef Jamie that looks ammaaazing...
What pre heat tempreture do you need?
Mouthwatering
I've cooked your recipe yesterday. I wanna eat it AGAIN AND AGAIN AND AGAIN AND AGAIN.
I heard this (for the 1st time) toad in the hole on a tv show. How great that you post this today. Can’t wait to try it. 👍🏻
This indeed looks amazing!
Crown gang where u at
It is amazing it's something I grew up eating absolutely lush***
The Marvelous Mrs. Maisel? If so, same here.
I love toad in the hole!!! But it's funny how my fiance toad in the hole is an egg in the middle of toast but my mom being from England this is what I know as toad in the hole. Lol
That's egg in the nest
Here in Australia, "Toad in the hole" is not made like that at all :P
Our "Toad in the hole" is made with a slice of bread and an egg cooked in a frying pan, which apparently is called 'egg in the basket' elsewhere in the world.
That’s what we call it in Canada too! I was pumped for some eggy toast goodness 😂
Egg fried in a slice of bread is called a Toad in a Hole in the US also.
@@MisterHarleyRider Well guess what you lot from the Colonies are missing a lot. Try the British way and you might get educated! That's how I make 'toad in the hole' but not 14 eggs just 3 or 4, depends how big they are!
Here is malaysia... It doesn't exist
My father used to make "winkies" for the kids ,he would cut a yolk size circle from the bread ,get the kid to wink through the hole for luck before he'd fry it and the egg together in lots of butter,,pretty good breakfast for a kid ,not too bad now.
Lovely, thanks
Oh my .... I never knew Yorkshire pudding is this good!!! 42 years of my life lost 😔
This recipe is comfort food in it’s essence!
Yes, I agree with that!!! All of the Jamie Oliver's recipes are delight to watch and comfort to watch.
Definitely in my cheatmeal menu list 🥶
It was soooo good. Absolutely scrumptious. Should have cooked the sausages more before adding the batter. Slightly overcooked the yorkie while waiting for the sausages to brown, but I am now a truly converted Brit foodie & Yorkie Toadie fan. 🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰😽🥂🍷🍻😋🥰🥂🍷🍻😋🥰🥂🍷🍻😋🥰
yummy!