Hey guys! Finally, the original tteokbokki recipe is here~!! Hope you guys enjoy and make it at home sometime soon!!! Now on, #LifeInJapan episode will start, so GET READY!!!! Please give this video a thumbs up and let me know what you wanna see from Japan!!! Also, don't forget to check out my website for written recipes!! seonkyounglongest.com/original-tteokbokki
I found your channel a few days ago and oh my goodness, I cannot get anything done because I am too busy watches your videos. I made your Korean fried chicken and man it was GREAT!!!! Day two had about ten wings left over so I refried them and they were BETTER DAY TWO!!! NOW BACK TO UR AWESOME VIDEOS
I’m a new subscriber lol... for a few weeks now; I’ve just been binge watching all your videos. I’ve never had Korean dishes. The first recipe I’ve tried is your budae jjigae and it changed my life! After that I’ve been eating Korean food all week! I absolutely love your channel and you inspire me so much! Thank you Seonyoung! I cannot wait to try this one. 😍
I may be in college, away from home cooked Korean food, but with this perhaps I can bring some of home here. Hope it turns out great! Keep up the great videos!
Seonkyoung, I just made this! Omg, so yummy! (I didn't have cabbage in fridge but I did have choy sum!) And I used Nongshim Chapagetti noodles! Wow! So good! I have been dealing with cancer for over a year and between you and Maangchi, I have grown to love Korean food and love cooking it! It's my little pleasure now! (And your chili oil is the bomb!) And btw, I just feel eating Korean, I'm eating healthier, which has to be good for me fighting cancer!
Thank you so much for this recipe of tteokbokki :) My sister is a fan of Korean cuisine, and I cooked it for her birthday. She was overwhelmed with joy :) Thank you once again
Your Videos are bitter sweet because it’s complete torture to watch you make all this wonderful food but at the same time you provide awesome recipes. THANK YOU!!! I love your channel!!
I discovered your channel a few days ago with the recipe for Tteokbokki. I really enjoyed the video ... You are very entertaining and the recipes seem to be clear and easy. I need to stock up on some of the Korean items but as soon as I do, I will start making some of the recipes, beginning with tteokbokki. Thank you for your efforts with these videos ... I love Asian food but have never made Korean food before and I'm really excited to get started.
So appreciative of your channel since watching mukbangs I've been so interested in Korean cooking. In England it's pretty much unheard of. Side note- English people are a lot like many Koreans seem to describe themselves as... Rude and 'mean' in the best way. You should absolutely visit England. At the very least be true to yourself let your true colours show and I'm sure I for one will love you and your videos!!! ❤️❤️❤️
I said to myself, "Why does everyone love carrots so much?" and the next thing she says is that you can leave the carrot out haha You read my mind, Seonkyoung! Looks delicious!
I'm pretty sure it's one of the only vegetables that everyone in my family will eat, so I've just been over carrotted haha There isn't anything wrong with carrots per se
I LOVE YOU!!! I found you when I searched RUclips for Galbi Jjjim recipes and I chose yours out of all of the others (even over Maangchi's)...and it was absolutely delish!!! 2nd video I watched was your most recent Korean Fried Chicken Recipe video. That's when I realized you are also insanely funny. This episode just killed me when you said: "...so if you are not used to cook and you are not really familiar with using knife, then you might want to ask this to your Mom to do it." ㅋㅋㅋ
Ive loved your older videos, and I love your new videos. And I know Im not alone. I hope that you love them and yourself just as much! Keep on loving yourself and rocking the the things you love 😄 It is not an easy thing to do in this negative world we live in.
You guys are too adorable. I just found gluten-free ramen at one of our Asian markets and I was going to make the fish cakes from scratch (because I can't find any gluten-free). I ordered gochugaru and gochujang from Amazon (made in South Korea). I cannot wait to try this recipe
Hii!!! Ive been watching you channel for almost a year now and i absolutely LOOOVVEEEE. watching your videos❤ they inspire me to cook and they look so amazingly delicious!!!!
Seonkyoung ! You made me discover Asian food and now I'm "training" myself to eat more spicy :) thank you for your beautiful recipes I'm always hungry when I watch your videos
Love how fast you have been putting these videos out . I can’t keep up and it all looks so good I don’t know which to try first. Thanks so much for putting in the work to create all these videos !!
Chingu I definitely love watching your food videos, the food that u cook is so scrumptious, it brought back fond memories of my working days in Paris baguette Korean company in singapore ☺️
I just made your Budae Jjigae recipe and the kids and I LOVED it! I been watching your channel for a while and FINALLY took the leap and decided to try your recipes and man we were not disappointed!! Can’t wait to try this because the kids have been wanting rice cakes! Next one after will DEFINITELY be the grilled pork belly with all the sides. Love your videos so much!!!
I'm watching your videos since 2013 and I'm still in love with your videos! I love your editing, it's so good! I really love how your videos stand up from the crowd! You just have something special that nobody else have! I really love your work, please never stop doing it! 😍💕💕✨
Mouth is watering! I have a love/hate relationship with watching your videos. I love learning more about my native food because I know so little but I always want whatever you make like as soon as I watch the video! It cracks me up when Jacob mouths along with you while you're signing off.
Hi Seonkyoung longest!! I've been watching yours and Maangchi's videos! The dishes look so nice and those are explained well so everyone can follow the steps at home. I really appreciate your effort of spreading Korean food in the world. I hope Korean culture gets popular on someday! (I mean, more!!) You and Maanchi have greatly inspired me. I have also stepped on it and I hope it makes many people know more about Korean food! Thank you Seonkyoung Longest. And keep posting the TASTY video please :)
Hi Seonkyoung! I am in love with your videos! They always make me so hungry! I am going off to college next year and planning to bring a rice cooker with me to school. I don't always want to go to the school's cafeteria because I know I will always be missing home (asian fusion based) foods! What easy recipes would you recommend, that deals with cooking in a rice cooker?
We made this today!! 4/6 liked it, it would have have 5/6 but someone is a lightweight and can't handle the spice :) Next up, life-changing udon soup!!
You’re so natural and funny in the camera, I love everything about your videos ! Living in Mexico I would never find those ingredients but thank u for sharing everything !!!
Lovely recipe! Thanks for sharing, I really have to catch up on every single video ever since you hit the spot on making authentic homemade pho. You’re so adorable & your husband is so handsome! Lovely couple you guys are. Hope I can find someone like him someday.
I've made this teokbokki a few times now and it turns out so well every time! it's surprisingly easy to make once you have all the ingredients at home and it's sooo good! :)
Omg, thank you so much for your recipe! I love it. It is amazing. I did not have rice syrup so I used honey instead. I added the korean spicy noodle in it, along with its seasoning and paste. I am eating right now as I am writing you this comment. I also did not add that chewy noodle as I couldn’t find it and didn’t want to put glass noodle in it. Thank you! For the first time, I am super proud of a korean dish that I made. Thanks!!!!!!! 😘I wished I can upload the picture on it.
I made this last night and it was a success! For some reason, my pot was closer to a dark brown than the red that you and Jacob had in the video. Enjoyed it with the kids but we were not able to finish it so we were not able to do the rice thing in the end. QUESTION: My wife has low tolerance for spicy food, that's why she was not able to eat this with us. Is there any substitute you can recommend for the gochugaru and the gochujang? Thank you for being a fun and wonderful cook! Can't wait for you Life In Japan videos!
Just wow! This is the most amazing and fun dish we have had in a long time. This recipe is perfect and it is so fun to make and eat. I love the noodles, mandu, and rice cakes the best. we've made this three times now and my only problem is that we are too full to make the fried rice at the end, LOL. One day! Thanks for the great recipes!
Omg you're so funny and I absolutely adore your personality. Actually I'm a big fan of Korean food and especially tteokbokki and now after watching your video I think I need to make this asap
I thought the tteokbokki dish looked so amazing on your vlog, so I’m so excited when I saw you actually made a cooking video about it!! Thank you!! Will be making this soon :3 (Also, this was one of your funniest videos ever)
"train them when they are young" YOUR FACE I LOVE IT SO MUCH
This is my fav kind of video when you and your husband eat together at the table with a meal that's cooked like that. You guys are the best!
I know! I love his appearances in vids!
The water is the only ingredient I have lol
Jesus little pumkin ARMY lol!
Haha!
😂🤣😂🤣😂🤣 Same here. I’d love to try it though!!!
Jesus little pumkin ARMY Lmao! Time to hit the grocery store!! 😂😂
I bought hot pepper paste today and I feel ready to annihilate all her recipes 😂😂
Hey guys! Finally, the original tteokbokki recipe is here~!! Hope you guys enjoy and make it at home sometime soon!!! Now on, #LifeInJapan episode will start, so GET READY!!!! Please give this video a thumbs up and let me know what you wanna see from Japan!!! Also, don't forget to check out my website for written recipes!! seonkyounglongest.com/original-tteokbokki
Yakitori!
Ichiran Ramen!!
Yay！！so excited (๑´ڡ`๑)
Seonkyoung Longest 🙌😋😋💗 you and your recipes are always looking fresh and yummy.. fighting 💕
Seonkyoung Longest your husband hahaha 😅😅 he learned every action and words that u used to say... 😁😊
I found your channel a few days ago and oh my goodness, I cannot get anything done because I am too busy watches your videos. I made your Korean fried chicken and man it was GREAT!!!! Day two had about ten wings left over so I refried them and they were BETTER DAY TWO!!! NOW BACK TO UR AWESOME VIDEOS
Cake Supply_Lady yeah, when I found this channel I got stuck in it for like 2 days.
You are me a month ago lol
That fried rice at the end with the gim and thick tteokbokki sauce tho😍😍 What a great way to end the meal
I’m a new subscriber lol... for a few weeks now; I’ve just been binge watching all your videos. I’ve never had Korean dishes. The first recipe I’ve tried is your budae jjigae and it changed my life! After that I’ve been eating Korean food all week! I absolutely love your channel and you inspire me so much! Thank you Seonyoung! I cannot wait to try this one. 😍
I may be in college, away from home cooked Korean food, but with this perhaps I can bring some of home here. Hope it turns out great! Keep up the great videos!
I really enjoy the last part of your videos. The tasting part. It makes want to have it right away or to be with you guys over there. 💖💖
Seonkyoung, I just made this! Omg, so yummy! (I didn't have cabbage in fridge but I did have choy sum!) And I used Nongshim Chapagetti noodles! Wow! So good! I have been dealing with cancer for over a year and between you and Maangchi, I have grown to love Korean food and love cooking it! It's my little pleasure now! (And your chili oil is the bomb!) And btw, I just feel eating Korean, I'm eating healthier, which has to be good for me fighting cancer!
Thank you so much for this recipe of tteokbokki :) My sister is a fan of Korean cuisine, and I cooked it for her birthday. She was overwhelmed with joy :) Thank you once again
Your Videos are bitter sweet because it’s complete torture to watch you make all this wonderful food but at the same time you provide awesome recipes. THANK YOU!!! I love your channel!!
Your personality is sooo amazing AND your talent ???? It's just too much for this universe to handle
I discovered your channel a few days ago with the recipe for Tteokbokki. I really enjoyed the video ... You are very entertaining and the recipes seem to be clear and easy. I need to stock up on some of the Korean items but as soon as I do, I will start making some of the recipes, beginning with tteokbokki. Thank you for your efforts with these videos ... I love Asian food but have never made Korean food before and I'm really excited to get started.
I love how you guys did mukbang after cooking, 👌🏻👌🏻👌🏻
I was cracking up when Jacob was singing 😂😂😂
You guys are such a cute couple!
So appreciative of your channel since watching mukbangs I've been so interested in Korean cooking. In England it's pretty much unheard of. Side note- English people are a lot like many Koreans seem to describe themselves as... Rude and 'mean' in the best way. You should absolutely visit England. At the very least be true to yourself let your true colours show and I'm sure I for one will love you and your videos!!! ❤️❤️❤️
Lily Todd lol! Then I definitely have to go to England!!! 😂
I wrote this drunk at 4am- go me
I said to myself, "Why does everyone love carrots so much?" and the next thing she says is that you can leave the carrot out haha You read my mind, Seonkyoung! Looks delicious!
Jennifer Likea but what’s not to love about carrots? Lol does the texture bother you? The taste? 😂 I’m so curious
I'm pretty sure it's one of the only vegetables that everyone in my family will eat, so I've just been over carrotted haha There isn't anything wrong with carrots per se
Love the videos of you and your husband together. It’s so much fun watching you both enjoy good food together and your good chemistry.
Seonkyoung I am spoiled by your constant uploads 😍 I loveeee all these recipes! Keep up the good work ❤️
I LOVE YOU!!! I found you when I searched RUclips for Galbi Jjjim recipes and I chose yours out of all of the others (even over Maangchi's)...and it was absolutely delish!!!
2nd video I watched was your most recent Korean Fried Chicken Recipe video. That's when I realized you are also insanely funny.
This episode just killed me when you said: "...so if you are not used to cook and you are not really familiar with using knife, then you might want to ask this to your Mom to do it." ㅋㅋㅋ
Ive loved your older videos, and I love your new videos. And I know Im not alone. I hope that you love them and yourself just as much! Keep on loving yourself and rocking the the things you love 😄 It is not an easy thing to do in this negative world we live in.
อาหารน่ากินทุกเมนูเลยครับ...ขอบคุณมากที่เอาสิ่งดีๆมาแชร์ให้ครับ Thank you
You guys are too adorable. I just found gluten-free ramen at one of our Asian markets and I was going to make the fish cakes from scratch (because I can't find any gluten-free). I ordered gochugaru and gochujang from Amazon (made in South Korea). I cannot wait to try this recipe
“Train them when they are young”😂
Hey! I love the way you make your videos now. Way more the original you. Way better. You go girl!
i've been watching your videos like for 5 hours straight. and you're so fun to watch!
Hii!!! Ive been watching you channel for almost a year now and i absolutely LOOOVVEEEE. watching your videos❤ they inspire me to cook and they look so amazingly delicious!!!!
Love your videos, Jacob you are a lucky man. Keep rocking!
Seonkyoung ! You made me discover Asian food and now I'm "training" myself to eat more spicy :) thank you for your beautiful recipes I'm always hungry when I watch your videos
I love how real you are when you're cooking! I always eat half the food while I'm cooking before it even gets plated!
I just love seeing you 2 together sharing food! What a lovely marriage
I love watching all your videos. You are so natural in front of the camera. Xx
Love how fast you have been putting these videos out . I can’t keep up and it all looks so good I don’t know which to try first. Thanks so much for putting in the work to create all these videos !!
Finally made this tonight for dinner. My mom, dad and sister loved it! Thanks for the recipes 😃😄
Chingu I definitely love watching your food videos, the food that u cook is so scrumptious, it brought back fond memories of my working days in Paris baguette Korean company in singapore ☺️
I just made your Budae Jjigae recipe and the kids and I LOVED it! I been watching your channel for a while and FINALLY took the leap and decided to try your recipes and man we were not disappointed!! Can’t wait to try this because the kids have been wanting rice cakes! Next one after will DEFINITELY be the grilled pork belly with all the sides. Love your videos so much!!!
Food goals AND relationship goals. Love watching your videos and especially trying the recipes. Thank you so much.
꺄!!!! 저도 외국에서 살면서 제일 먹고 싶은게 항상 떡볶이인데 집에서 그냥 다 때려넣고 만들어서 그냥 저냥 먹었는데... 즉석 떡볶이라니!!!! 꼭 해먹을거에요!!! 넘 감사해용💓💓💕💕💕💕💞
Can you please do a video of the different kind of hot pepper paste? Maybe what we should look for and which one you recommend.
watching her and Jacob eat makes me so happy 💕
I'm watching your videos since 2013 and I'm still in love with your videos! I love your editing, it's so good! I really love how your videos stand up from the crowd! You just have something special that nobody else have! I really love your work, please never stop doing it! 😍💕💕✨
You both should reallly start a mukbang...! It will be a hit..., we love watching u both eat...! Lol
Mouth is watering! I have a love/hate relationship with watching your videos. I love learning more about my native food because I know so little but I always want whatever you make like as soon as I watch the video! It cracks me up when Jacob mouths along with you while you're signing off.
I ACTUALLY LOVE YOU!!
Thank you for making these amazing recipes
Hi Seonkyoung longest!! I've been watching yours and Maangchi's videos! The dishes look so nice and those are explained well so everyone can follow the steps at home. I really appreciate your effort of spreading Korean food in the world. I hope Korean culture gets popular on someday! (I mean, more!!) You and Maanchi have greatly inspired me. I have also stepped on it and I hope it makes many people know more about Korean food! Thank you Seonkyoung Longest. And keep posting the TASTY video please :)
Lol you get so excited about the dishes you make. It's refreshing
Loved this video!! You're a lucky woman, Jacob is so cute singing and waiting for the Tteokbokki. More videos, please.
Not only does it look delicious! But when you guys eat it makes my mouth water 🤤
Wow I absolutely adore your personality!!! 🥰 The more I watch your videos, the more I love it!!! ❤️
Hi Seonkyoung! I am in love with your videos! They always make me so hungry! I am going off to college next year and planning to bring a rice cooker with me to school. I don't always want to go to the school's cafeteria because I know I will always be missing home (asian fusion based) foods! What easy recipes would you recommend, that deals with cooking in a rice cooker?
You guys are so funny and cute together... I love your uploads.😍😍😍
Been loving the uploads!!!!! Thank you for all the hard work
I love how both of you sit and eat at the end! Never stop doing that!
Your accent, gestures and expressions are all so cute omg!!!!!!!
We made this today!! 4/6 liked it, it would have have 5/6 but someone is a lightweight and can't handle the spice :)
Next up, life-changing udon soup!!
Really enjoy your videos! You're very entertaining and your recipes are great. 👍🏻
Very cute ending also. 💕
I love how excited you are. Now I'm stoked on this!
You’re so natural and funny in the camera, I love everything about your videos ! Living in Mexico I would never find those ingredients but thank u for sharing everything !!!
zavnilee hello! I live in mexicali, which doesn’t have any korean groceries store sadly
I am really loving all of the uploads! Thank you for posting so many...=) I cannot wait to try them out!
LOVING all of these new Asian at Home videos! Definitely missed them!
You are lovely, and this recipe looks great to me. Shared it on FB and will be making this for my children and myself. Thank you.
i am going to make it as soon as i can find all those ingredients. It looks soo delicious.
Aaaaaaahhhhh looks so good.. your husband is beyond BLESSED to have you Seonkyoung ...
Such beautiful spirit this woman has
Love your recipes and style!!! You make everything seem easy and fun to do!
Nice video, awesome couple!! Food looked amazing and fun to make! I just think I would have burned my tongue-LOL! Thumbs up!!!!!!
All your recipes makes my mouth water and i cant even eat the sweet stuff or spicy because of being diabetic that has a burned out tummy
I just ate dinner but this video made me hungry again..
Jess Lim me too.. 😩😩😩
That looks so good!! One of these days I'm going to actually buy all the right ingredients and do this!
Lovely recipe! Thanks for sharing, I really have to catch up on every single video ever since you hit the spot on making authentic homemade pho. You’re so adorable & your husband is so handsome! Lovely couple you guys are. Hope I can find someone like him someday.
Gotta try that egg ! Will try it soon. Thank you for your recipes’
I've been waiting for this for so long. You guys are the best! I will definitely be making this at hoooomee!! 😉
What a fun video, and a gorgeous, almost-floral, arrangement even before you drop in the broth!
I've made this teokbokki a few times now and it turns out so well every time! it's surprisingly easy to make once you have all the ingredients at home and it's sooo good! :)
This tteokbokki is awesome! I love this recipe 😍
Yay!!! So so excited for this!! Making it this weekend! 🎉🎉 Thank you for sharing this with us ❤️😘
First time being this early. Looks delicious!
I LOVE YOU TWO! And I love this dish! Can't wait to try!
Omg, thank you so much for your recipe! I love it. It is amazing. I did not have rice syrup so I used honey instead. I added the korean spicy noodle in it, along with its seasoning and paste. I am eating right now as I am writing you this comment. I also did not add that chewy noodle as I couldn’t find it and didn’t want to put glass noodle in it. Thank you! For the first time, I am super proud of a korean dish that I made. Thanks!!!!!!! 😘I wished I can upload the picture on it.
I made this last night and it was a success! For some reason, my pot was closer to a dark brown than the red that you and Jacob had in the video. Enjoyed it with the kids but we were not able to finish it so we were not able to do the rice thing in the end. QUESTION: My wife has low tolerance for spicy food, that's why she was not able to eat this with us. Is there any substitute you can recommend for the gochugaru and the gochujang? Thank you for being a fun and wonderful cook! Can't wait for you Life In Japan videos!
It’s making me hungry! I’m craving Korean food like everyday! Love you and Jacob!
I must stop watching your excellent vlogs late at night, because they inspire me to cook and eat immediately. What can I do?
i love you so much! you never fail to put a smile on my face and your food always looks delicious!
Just wow! This is the most amazing and fun dish we have had in a long time. This recipe is perfect and it is so fun to make and eat. I love the noodles, mandu, and rice cakes the best. we've made this three times now and my only problem is that we are too full to make the fried rice at the end, LOL. One day! Thanks for the great recipes!
You are so consistent with the videos!! I love it!
I need to try that original tteokbokki. It's really fun seeing both of you enjoy good food.
I can't wait to try out this recipe!!! it looks so delicious!!
Love how your husband is supporting you!!! Love your videos and recipes!! XX
I love you guys! Such a funny couples. I'm glad at least you have the talent to cook, and also to show us your recipe. And yay to good husband!
I love watching you and Jacob interact. So friggin’ cute! (Was he always an adventurous eater or did you turned him into one? 😉)
love your videos you make me happy everytime i watch them!! do you have any favorite korean resturants in nyc????
I love this show so much...I want to cook this now!
Love ALL of your yummy recipe videos and wished I was tasting on the spot...
Omg you're so funny and I absolutely adore your personality. Actually I'm a big fan of Korean food and especially tteokbokki and now after watching your video I think I need to make this asap
2:26 the way she said strange was so cute xD
also her description of the egg in the tteokbokki was so funny at 8:06 i love her :'D
This looks so good I love getting the notifications for your videos
I love that you make Asian food much less intimidating to make ❤️❤️ I can't wait to try this next winter. It gets cold here in Canada 🇨🇦
OMG IM SALIVATING WATCHING YOU MAKE AND EAT THIS TTEOKBOKKI! 🤤🤤
I thought the tteokbokki dish looked so amazing on your vlog, so I’m so excited when I saw you actually made a cooking video about it!! Thank you!! Will be making this soon :3 (Also, this was one of your funniest videos ever)