How to make this Fluffy Yogurt Cake - Souffle Yogurt Cake

Great recipe for a soft, light and fluffy dessert. This Yogurt Cake is easy to prepare and uses simple ingredients everyone has at home! How to make this delicious yogurt cake? See and follow step by step instructions in this video!
Ingredients:
4 Eggs
1/2 cup sugar
1 packet vanilla sugar
1 1/2 cups plain greek yogurt
3/4 cup corn starch
1 tsp baking powder
Bake at 325°F for 30 min, turn down oven to
230°F and bake another 20 min
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[@sumittacheong2359]

Thanks for sharing this recipe.

[@DebbiesKitchenCorner]

My pleasure 😊

[@ritajacobsen5205]

I’m going to try this! It is a desert I can have on my diet! Do you think I can use stevia for the sugar?

[@DebbiesKitchenCorner]

I am sure it will work. Recipe calls for 1/2 cup sugar so it should. Let me know how it turns out with Stevia.

[@hamedabdi5927]

May I substitute Monk fruit for sugar ? Thanks for the video !

[@DebbiesKitchenCorner]

I am sure you can. Never worked with Monk fruit. Let me know how it turned out 😀

[@TheGIrLOnFiRe7]

You said that low fat yogurt don’t work? 😕 because I just tried with that. It’s in the oven. I noticed that yours is thick.
Oh well😅…. It is what it is…

[@karzymimi42]

I was thinking or using low fat yogurt too. How did yours turn out?

[@TheGIrLOnFiRe7]

@@karzymimi42 it taste acid. I don’t like Greek low fat yougurt. In my opinion that bread came out with that yougurt flavor.