Ep 57: Chuck Roast Pulled Beef Kamado Joe Classic 2

Pulled beef! Decadent and versatile, this is a once every couple of weeks cook for us, for a myriad of dishes. Whether you're making sandwiches, pizza, tacos, quesadilla, fried rice, pies or any number of things, this is sure to impress. Get on board!
Note from GtC:
Don’t be tempted to over complicate the toppings with a sandwich, tacos etc. I’ve tested this so many different ways. Cheese, lettuces, slaw, tomato….. I always come back to this basic combo.
You'll need:
1.5-2kg of chuck roast
3 onions (2 in the braise, 1 chopped fresh)
Bunch of parsley
Thyme
Rosemary
1- 1.5 cups beef stock
Your choice of seasonings.
We used the Brancho seasoning from Lanes which is epic on slow cooked beef. This seasoning has been re-labelled since we last purchased it I just found out! It's now called "Prime". It contains:
Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Cayenne Coriander, Granulated Garlic, Thyme, Paprika
Check your local stockists. Link here from Lanes Australia. www.lanesbbq.c...