I smoked a #chuckroast exactly the same way about a week ago. I used Goldee's rub and smoked at 200 for about four hours then turned up the heat. I also used a smoke tube with oak pellets. Like you, I started with a very cold chuck roast and it took much longer than I thought it would. So we had it for lunch the next day. I pulled it at about 205 degrees it was tender but not falling apart. I have a Pit Boss vertical smoker which works well maybe I'll try a #yoder the next time.
That pulled beef sandwich is probably one of my favorite things to do with chuck roast. So I'd have to say happy accident on your part...lol Thanks for the prize for last weeks drawing, it is most appreciated!
I’ve done a #chuckroast before but not on a #yoder. Those yoders r fancy. And your chuck brisket turned out good. I love the audible u called at the end and went with the sammies. Nicely done.
The color and and bark on that #chuckroast looks awesome. Good save. Sometimes things just happen that are unexpected. I'm sure the taste was a home run using oak in the #yoder. Keep up the great videos. Cheers.
Love the poor man brisket on the #yoder the #chuckroast looks amazing!!! Been there done that just now learning on a Camp Chef pellet smoker. Will up grade to a Yoder smoker in the future!
Great video, I like to smoke mine for 2 hours and then put in the pressure cooker with 1 cup of liquid for 1 hour. It will be fall apart tender and cooks in 3 hours instead of 8-10 hours.
Been smoking #chuckroast for awhile and love it! Love me some Chuck Roast Burnt Ends! Don't have a #yoder but another pellet grill..love em! New subscriber. Can ya try a reverse sear picanha?
Love your videos just got delivery date for my 24x48 lone star stick burner and with 1 vertical pellet smoker 2 kamado joes and a gas grill my wife would kill me if I got a #yoder I’m definitely going to try that #chuckroast thanks keep them coming 🇺🇸🥃🥓
I'd be more inclined to do a Chuck Roast for less leftovers over a Brisket. I inherited an older small Traeger a couple weeks ago. It's not a #yoder but I've enjoyed everything I've tried so far. Stew meat, a Round Roast, Chicken Wings, Chicken Breast, Meatballs...and the biggest surprise, a frozen pizza! Love your channel. #chuckroast
I have seared #chuckroast on the #yoder like a steak and then moved them to a cooking bag to finish in the oven for 4- 6 hours but never tried smoking one. Maybe ill try that next.
I do #chuckroast cooked brisket style ALOT...I actually prefer it over brisket. I've over cooked it like that before and used some for pulled beef sandwiches and then froze the rest and ended up adding it to an over the top chili I did and it was AMAZING. Don't have me a #yoder but the recteq I have works like a beast...great video as always!
Oooooh! I'll be cooking a #chuckroast low n slow on my travel kettle soon. Chuck roast is quite a versatile piece of meat. Very forgiving. With it wrapped well in foil, the worst would have been to completely dry out and become beef jerky. Thankfully it didn't. #yoder almost sounds like an Amish founded company. Lots of Yoder's nearby home in east central Illinois in the community of Arthur. Great Amish restaurants down yonder.
Jake. I’ve done a chuck roast and turned it into roast beef and cheddar sammiches with homemade cheese sauce and homemade Arby’s sauce. Damn good. Highly recommend. #yoder #chuckroast
That looked like a pretty tasty mistake. Watching your videos it's probably a good thing that Costco is 30 miles away from my house. My wife would be saying you bought MORE meat??? LOL #yoder @chuckroast
I saw #chuckroast for extremally cheap at the store a few weeks ago and made this also. Was simply amazing and I didn't have to feed the neighborhood with 10 lbs of brisket. Wasn't on a #yoder but what ya gonna do. Love the videos.
I love cooking #chuckroast for pot roast, and been meaning to try it on my pellet grill. This is a whole other option instead of just pot roast. I wish my pellet grill had a nice middle rack like that #yoder ...maybe some day 😆
Is the secret to cooking any piece of cow a long, low hold with tallow? #chuckroast #Yoder. Does this technique transfer over to any other types of meat? Pork?
Tallow is common and adds moisture and flavor. I think the most important piece is a long hold. I’ve seen people use pork lard on pork holds and it works well, but I haven’t tried it. 🍻
YOU WOULD EAT MY ROAST BEEF STEAK 👉👉 AND SWEAR IT WAS A RIBEYE OR NY STRIP STEAK🥩🥩 oh lord yum > This is my go to way to make steaks cheap, and SO DELICIOUS YUM Very few people know that you can make delicious steaks from the Chuck Roast. One key is THE PREFECT THICKNESS OF A STEAK is 2" to 2 3/4" THICK. most of the chuck roast is over that size I will just slice it into halves . Now you can get chuck roast and some are the perfect thickness for steak. IF NOT SLICE INTO HALVES At less 1 steak to the perfect thickness at less ! The other can be a little thinner - NP or slice them both to the same size > I shoot for the prefect size steaks the most if you get a weird 3" or 5" thick roast > just slice them into halves
@@RumandCook I love all steaks! My favorite is Porterhouse and T- Bones. but i will take a ribeye or NC strip any day 🥩🥩 YUM That Chuck Roast is a DAM GOOD STEAK BUDDY. CHEERS
You can cook it like a brisket> but it still a ROAST BEEF FLAVOR I can't get a brisket taste out of it. NOW I CAN GET A RIBEYE OR NY STRIP TASTE AND TEXTURE SEAKS FROM THE CHUCK ROAST> BUT YOU HAVE A SHORT TIME TO MAKE IT A STEAK OVER a hour and a half all you got b4 it starting getting the roast beef taste. LONGER YOU COOK IT THE STRONGER THE ROAST BEEF FLAVOR
@@RumandCook 🤣🤣 i did another one for 4 hours, i went out to the pit IT WAS 700 degs. I open up took the foil wrap Roast off and it was light. 👀 that was not right. Open it up a PUFF OF SMOKE CAME OUT. THERE WAS ENOUGH THING IN THERE BUT ASHES 🤣🤣 it was funny and sad at the same time😥😥
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How about a lobster mac n cheese on the Yoder pizza oven?
Maybe bone in pork steaks on the yoder. For a video idea.
I also smoked a chuck roast today!
But I used smoken pecan pellets,
Lots of smoke, turned out awesome
Sounds delicious! 🍻
I smoked a #chuckroast exactly the same way about a week ago. I used Goldee's rub and smoked at 200 for about four hours then turned up the heat. I also used a smoke tube with oak pellets. Like you, I started with a very cold chuck roast and it took much longer than I thought it would. So we had it for lunch the next day. I pulled it at about 205 degrees it was tender but not falling apart. I have a Pit Boss vertical smoker which works well maybe I'll try a #yoder the next time.
If you go closer to 210-212 you will get something that will shred. I planned to pull it at 205 hah. 🍻
That pulled beef sandwich is probably one of my favorite things to do with chuck roast. So I'd have to say happy accident on your part...lol Thanks for the prize for last weeks drawing, it is most appreciated!
Yeah for sure. Surprised me. Welcome! 🍻
I love doing this on a Mississippi pot roast. So good
Super tasty! 🍻
I’ve done a #chuckroast before but not on a #yoder. Those yoders r fancy. And your chuck brisket turned out good. I love the audible u called at the end and went with the sammies. Nicely done.
Thanks much! 🍻
Great looking “Plan B”. That sandwich looked tasty. #yoder #chuckroast
Yep, I tore up both of them. Hah 🍻
Great videos!!
Thanks! 🍻
Looks beautiful, I am doing one this weekend at the beach! #yoder #chuckroast
Thanks! 🍻
Great idea. I've never smoked a chuck roast, but I like chuck's pronounced flavor. I've got to give this a try.
I was very surprised at the flavor. Really enjoyed both of those huge sandwiches haha 🍻
That #chuckroast that you cooked on the #Yoder looked great.
Thanks! 🍻
The color and and bark on that #chuckroast looks awesome. Good save. Sometimes things just happen that are unexpected. I'm sure the taste was a home run using oak in the #yoder. Keep up the great videos. Cheers.
Yeah, was pleasantly surprised! Thanks for watching. 🍻
Love the poor man brisket on the #yoder the #chuckroast looks amazing!!! Been there done that just now learning on a Camp Chef pellet smoker. Will up grade to a Yoder smoker in the future!
Def tasty! 🍻
I love cooking #chuckroasts this way on my #Yoder as well. Thanks for the video!
Thanks for watching! 🍻
#chuck roast.....what a cook.....#yoder looks like the best way to go.
Thanks! 🍻
Thank you for this video. Making my own right now and this helped a lot yum yum! #yoder #chuckroast
Awesome, hope they turn out great! 🍻
Great to see a #chuckroast video. I’ve been staring at these at Costco for a few weeks. Now I have a reason to purchase. Keep up the nice work. #yoder
Thanks! 🍻
Great video, I like to smoke mine for 2 hours and then put in the pressure cooker with 1 cup of liquid for 1 hour. It will be fall apart tender and cooks in 3 hours instead of 8-10 hours.
That works! 🍻
200 hours?
@@jeffuchiha3725 2 hours
Been smoking #chuckroast for awhile and love it! Love me some Chuck Roast Burnt Ends! Don't have a #yoder but another pellet grill..love em! New subscriber. Can ya try a reverse sear picanha?
As long as your smoking on something, that’s all that matters! I’ll add it to the list. 🍻
Chuck and top round roasts are my favorites when I want small cooks great job.
#yoder
#chuckroast
Thanks, won’t be the last! 🍻
Love the videos! Keep them coming! #yoder #chuckroast
Thanks much! 🍻
Wow, #chuckroast, that looks amazing. We are going to try that soon. 😎
Thanks! Give it a shot. 🍻
Thanks Jake! #chuckroast is a great alternative to cooking a whole brisket on the #yoder. I’ll be making this one of my next couple of cooks.
Yep, a lot less to eat 🍻
Nice one! Been meaning to try a chuck roast :) #yoder #chuckroast
Highly recommended! 🍻
#yoder #chuckroast good video, nice way to practice to get ready to try a brisket
Def tasty! 🍻
i don't have a #yoder. but my pitboss and i have cooked several #chuckroast like this and it is amazing
Man! That #chuckroast smoked sweetly on that #yoder smoker looks perfect! I’ll put that on my list of things to do on my new YS640S!
Give it a shot! 🍻
Looks great definitely going to have to try.
#yoder
#chuckroast
Yes you do! 🍻
The #yoder #chuckroast looks good. I like to take mine all the way to pulling it and serving with onion and mushroom.
Sounds tasty! 🍻
Looks delicious!! #yoder #chuckroast
Thanks! 🍻
Love your videos just got delivery date for my 24x48 lone star stick burner and with 1 vertical pellet smoker 2 kamado joes and a gas grill my wife would kill me if I got a #yoder
I’m definitely going to try that #chuckroast thanks keep them coming 🇺🇸🥃🥓
haha we share the same problems 🍻
As far a what I'd like to see you do is maybe some taco videos like Birria, Al Pastor, etc. Also love to see some app and sides videos.
Sides video is in the works! 🍻
I like to make chuck roast into smoked barbacoa. You should try that with the other portion. Thanks for the video Jake. #yoder #chuckroast
Will have to give it a go. Thanks. 🍻
I'd be more inclined to do a Chuck Roast for less leftovers over a Brisket. I inherited an older small Traeger a couple weeks ago. It's not a #yoder but I've enjoyed everything I've tried so far. Stew meat, a Round Roast, Chicken Wings, Chicken Breast, Meatballs...and the biggest surprise, a frozen pizza! Love your channel. #chuckroast
Awesome, thanks for watching! 🍻
Looks great! I will have to get myself a chuck roast and try it. For the sandwiches, some horseradish sauce would be killer.#yoder #chuckroast
Give it a shot! 🍻
i gon't have a # yoder, but me and my pitboss have cooked several #chuckroast like this and it is amazing
Pit doesn’t matter as long and you are enjoying it. 🍻
#yoder are the best smokers for #chuckroast !!
Didn’t disappoint! 🍻
Awesome looking sandwiches! Love doing #chuckroast on my #yoder.
Thanks! 🍻
I'm going to try this. #yoder #chuckroast
Super tasty 🍻
Look like I need to try a chuck roast in the near future! #yoder #chuckroast
Yes sir! 🍻
I have seared #chuckroast on the #yoder like a steak and then moved them to a cooking bag to finish in the oven for 4- 6 hours but never tried smoking one. Maybe ill try that next.
Everything tastes better with smoke flavor is my motto hah 🍻
Great video! I call @chuckroast a poor man’s brisket! @yoder. That is why I could them all the time!
Thanks! 🍻
Will try. #yoder #chuckroast
I'll have to try this out. I like to make a smoke Mississippi roast with my chuck roast. #yoder #chuckroast
That will work! 🍻
I do #chuckroast cooked brisket style ALOT...I actually prefer it over brisket. I've over cooked it like that before and used some for pulled beef sandwiches and then froze the rest and ended up adding it to an over the top chili I did and it was AMAZING. Don't have me a #yoder but the recteq I have works like a beast...great video as always!
Thanks! A recteq will do just fine. 🍻
Chuck roast is looking tasty. Good recovery in the cook utilizing the long hot rest. #chuckroast #yoder
Thanks! 🍻
Oooooh! I'll be cooking a #chuckroast low n slow on my travel kettle soon. Chuck roast is quite a versatile piece of meat. Very forgiving. With it wrapped well in foil, the worst would have been to completely dry out and become beef jerky. Thankfully it didn't.
#yoder almost sounds like an Amish founded company. Lots of Yoder's nearby home in east central Illinois in the community of Arthur. Great Amish restaurants down yonder.
Nope, nice and moist. Yoder is a town in Kansas which is where they are made. 🍻
I will have to try to make this #chuckroast on my #yoder!
Give it a shot! 🍻
Love pulled beef. Bet it was delicious. #yoder #chuckroast
Yes sir! 🍻
Jake. I’ve done a chuck roast and turned it into roast beef and cheddar sammiches with homemade cheese sauce and homemade Arby’s sauce. Damn good. Highly recommend. #yoder #chuckroast
Sounds tasty! 🍻
GREAT looking roast....Long cook but it looks like it was worth it! #yoder#chuckroast
Yep, def surprised me! 🍻
That looked like a pretty tasty mistake. Watching your videos it's probably a good thing that Costco is 30 miles away from my house. My wife would be saying you bought MORE meat??? LOL #yoder @chuckroast
Haha yeah I had the same problem! 🍻
Gonna have to try this #chuckroast maybe even look into a new #yoder smoker 🧐
Won’t disappoint. Not as much smoke as a Kamado, but can turn out some great food. Pizza oven attachment is amazing. 🍻
I saw #chuckroast for extremally cheap at the store a few weeks ago and made this also. Was simply amazing and I didn't have to feed the neighborhood with 10 lbs of brisket. Wasn't on a #yoder but what ya gonna do. Love the videos.
As long as it was tasty! 🍻
I’ve never liked #chuckroast but after you eating that burger it’s now on my list. It looks great. #yoder #yodernotyoda😂
It won’t disappoint! 🍻
Only way I cook it now. Definitely not a brisket but still the best way to cook a roast. #yoder #chuckroast
Yeah it’s very tasty! 🍻
Thank you Jake! Another video idea would be to turn that smoked #chuckroast into chili, wraps, soup, etc.. #yoder
Oh yeah, once it’s made tacos, sandwiches, wraps all day long. 🍻
Love pulled beef sandwich #yoder #chuckroast
Thanks! 🍻
Great alternative to brisket. How many pellets did you use? #yoder #chuckroast
Maybe 60% of a bag. Probably not that much because I ran at 200F for a good part of the cook. 🍻
I need to try it #yoder #chuckroast
Ya for sure. 🍻
That’s a good looking sando
Yep, I tore up both haha. 🍻
i gotta try this #yoder #chuckroast
Won’t disappoint! 🍻
I love cooking #chuckroast for pot roast, and been meaning to try it on my pellet grill. This is a whole other option instead of just pot roast. I wish my pellet grill had a nice middle rack like that #yoder ...maybe some day 😆
Sounds like you’ll be cooking this soon! 🍻
@Rum and Cook it's definitely on my todo list lol
Pit beef and pulled beef are amazing. What a great mistake 😂 #chuckroast #yoder
Yes sir! 🍻
Is the secret to cooking any piece of cow a long, low hold with tallow? #chuckroast #Yoder. Does this technique transfer over to any other types of meat? Pork?
Tallow is common and adds moisture and flavor. I think the most important piece is a long hold. I’ve seen people use pork lard on pork holds and it works well, but I haven’t tried it. 🍻
Yo, think about it….this makes a lot more sense than buying a 19 lb brisket for 2 people. This I’m going to do! #Yoder #chuckroast.
Give it a shot! I had some for a couple meals. 🍻
A little over cooked make into pulled meat. Never gone to waste.
#yoder #chuckroast
Yep for sure! 🍻
Were you cutting against the grain? Something seemed “off” about the way the slices looked, like really frayed. Was that because it went to 212?
Just super tender. it was so soft it didn't matter much. 🍻
Best kind of accident! #yoder #chuckroast
Yep for sure! 🍻
Have you tried the Fireboard app to set an alarm?
Yeah, I’ve used it a few times. I had other cooks rolling so I was outside anyhow. 🍻
Can you do a wet mop Carolina style ribs videos #yoder #chuckroast
I’ll see what I can do! 🍻
That was a long cook! lol #yoder #chuckroast
Lol yeah no doubt. It was a solid chunk! 🍻
@@RumandCook Looked good though..solid bark on it. I'll have to try that Goldies rub.
It’s pretty good. I like it. 🍻
Not sure how it’s a Poor Man’s brisket, when the brisket is cheaper per pound at my local Costco…just because it’s smaller/total cost?
Lol yeah Chuck prices have soared. It’s more about being able to cook a small amount. 🍻
Happy little accidents in BBQ #yoder #chuckroast
Yep for sure. 🍻
@@RumandCook Are you going to retry the original cook at some point?
I may, it was so tasty I may like it that way though. Will have to try. 🍻
I need to try a #chuckroast. #yoder
Yes you do. 🍻
YOU WOULD EAT MY ROAST BEEF STEAK 👉👉 AND SWEAR IT WAS A RIBEYE OR NY STRIP STEAK🥩🥩 oh lord yum > This is my go to way to make steaks cheap, and SO DELICIOUS YUM Very few people know that you can make delicious steaks from the Chuck Roast. One key is THE PREFECT THICKNESS OF A STEAK is 2" to 2 3/4" THICK. most of the chuck roast is over that size I will just slice it into halves . Now you can get chuck roast and some are the perfect thickness for steak. IF NOT SLICE INTO HALVES At less 1 steak to the perfect thickness at less ! The other can be a little thinner - NP or slice them both to the same size > I shoot for the prefect size steaks the most if you get a weird 3" or 5" thick roast > just slice them into halves
Tough to beat a a well cooked NY Strip imo. That flavor is tough to beat. 🍻
@@RumandCook I love all steaks! My favorite is Porterhouse and T- Bones. but i will take a ribeye or NC strip any day 🥩🥩 YUM That Chuck Roast is a DAM GOOD STEAK BUDDY. CHEERS
You can cook it like a brisket> but it still a ROAST BEEF FLAVOR I can't get a brisket taste out of it. NOW I CAN GET A RIBEYE OR NY STRIP TASTE AND TEXTURE SEAKS FROM THE CHUCK ROAST> BUT YOU HAVE A SHORT TIME TO MAKE IT A STEAK OVER a hour and a half all you got b4 it starting getting the roast beef taste. LONGER YOU COOK IT THE STRONGER THE ROAST BEEF FLAVOR
It doesn’t cook long enough to get brisket flavor or have enough fat. 🍻
@@RumandCook 4 hour is the longest i ever cooked one. and it was still roast beef 🍖🍖🤣🤣
@@RumandCook 🤣🤣 i did another one for 4 hours, i went out to the pit IT WAS 700 degs. I open up took the foil wrap Roast off and it was light. 👀 that was not right. Open it up a PUFF OF SMOKE CAME OUT. THERE WAS ENOUGH THING IN THERE BUT ASHES 🤣🤣 it was funny and sad at the same time😥😥
Low and slow #yoder #chuckroast
The only way to go. 🍻