Thank you so much for this recipe. My Trini husband applauded my baking. He wants to put his comment here too. Here you go - I rate your recipe and instructions100%. My Hong Kong wife tried it for the first time and it was on point. Because of you I will probably gain another 20 lbs. Thank you !
I baked this recipe once before and doing it again right now...delicious and so easy. Thank you Emily and production. My Canadian friends are swooning over this...lol.
It is always a pleasure viewing your charm and video content. You make everything seem so easy and fun to make. You are addictive, so I have to be very careful as I do try to duplicate most of your recipes.
yes, the pies ard decadent and laborious to make if you're not a patient person, but I'm sure they were delicious. Love the theme music, and your personality. Very entertaining!!!!!!!!!!!!!!!!
I made this last week, The butter made it taste better, but I mixed mine with butter and margarine, it came out very beautiful , to perfection. You're very beautiful, very talented, I enjoyed your show. Blessings
I tried this with soya it was great.did not have butter Margarine in the jar it was great not oily tasting nice crunch and tasty.will try with butter for sure.
Hi! Thanks for doing these videos. Trini in England .. made the pies with my daughter. They were scrumptious, the pastry was so yum! Keep going and keep laughing at your own jokes girl. 💖
Hi dear, I'm new to your channel, I love your recipes, those pies look delicious. You're cute too,and have a good sense of humor. I love that, hope to see more of your recipes. Thank you for sharing 👍☺
Some info is wrong... where you speak of gluten and making the dough tough , ensure your info is correct before expressing, otherwise a good video, and before anyone complains i have years of experience and is a lecture of catering and hospitality and of course a Trini.
Who else here cause they need new food to cook while quarantined?
What is that supposed to mean?????????????
Thank you so much for this recipe. My Trini husband applauded my baking. He wants to put his comment here too. Here you go -
I rate your recipe and instructions100%. My Hong Kong wife tried it for the first time and it was on point. Because of you I will probably gain another 20 lbs. Thank you !
I tried this recipe and it came out great!
I love a good beef pie! Here in DC the Trini restaurant bakes them round. I think I’m going to try my hand and make some myself
Making this for the family this lockdown period. You presented the process very well too. Much love from Ghana.
Love your video certainly going to try it u r a true TRINI beauty. Looking forward to some more simple recipes. Thank you
I tried this and it come out amazing!! Thank you for posting.
Thank you so much.. your recipe which was easy to follow. My pies were amazing ❤❤
I baked this recipe once before and doing it again right now...delicious and so easy. Thank you Emily and production. My Canadian friends are swooning over this...lol.
Try this recipe today , came out perfect . Thank You. I am thinking of add some olives and capers to the beef filling.
Looks delicious and easy to make, thank you for sharing
Emily I’m like you, I get excited by new pots, pans, dishes and cooking gadgets🤣
It is always a pleasure viewing your charm and video content. You make everything seem so easy and fun to make. You are addictive, so I have to be very careful as I do try to duplicate most of your recipes.
yes, the pies ard decadent and laborious to make if you're not a patient person, but I'm sure they were delicious. Love the theme music, and your personality. Very entertaining!!!!!!!!!!!!!!!!
I must say u really explain alot in your video 'you seem like a very humble person God bless you
I made this last week, The butter made it taste better, but I mixed mine with butter and margarine, it came out very beautiful , to perfection. You're very beautiful, very talented, I enjoyed your show. Blessings
I tried once came out nice I am goin to make again yummy❤
Thanks, you explain the method in detail. I get excited about my kitchen gadgets, so I understand getting excited about your new stand.👍
My children and I are trying it today. Thanks
I’ve been feeling homesick and I know making this will hit the spot! I’m also a home wares nerd!
Love the healthier baked version! Looks delicious, I'm going to try this!
Thanks so much easy recipe , love it.
As always you are doing a great job, love this recipe ❤️🙏🍴
Such a good recipe! So delicious. Thank you 😊
I tried this with soya it was great.did not have butter Margarine in the jar it was great not oily tasting nice crunch and tasty.will try with butter for sure.
I was wondering if I could just use margarine since I have no butter. Thanks!
Hi! Thanks for doing these videos. Trini in England .. made the pies with my daughter. They were scrumptious, the pastry was so yum! Keep going and keep laughing at your own jokes girl. 💖
Lovely and simple
Looks great ..what else can I use in place of parchment paper?
Thanks for the video always wanted to learn to make beef pie
Did you use unsalted butter
I love beef pies and bought some just now, but it would be even better to make them myself. I love cooking. 🙂
Something to try over the long weekend
Those pies Looks so delicious, I have a question how thick you you should roll out the dough before you cut out the circles
Like the video wonderful presentation
We say patties in 🇻🇨🇱🇨🇬🇩🇧🇧 the list goes on💕 I use shortening n butter. It’s not greasy💕
Everything looks great in this video especially YOU!
Hi dear, I'm new to your channel, I love your recipes, those pies look delicious. You're cute too,and have a good sense of humor. I love that, hope to see more of your recipes. Thank you for sharing 👍☺
This was very informative. Thank you!
What type of paper you use in the pan?
Going to try this for sure. Just read your full recipe. In the method...check no. 2...
I loved this video was very informative. Are you using parchment paper and where did you purchase it?
Thank you Thank you!!! I've been looking for this recipe for a long time now! :)
Loved the video!
Awesome 😊 thank you alot
Can I do this exact recipe but use saltfish instead?
What temperature???
I love it... your making me dribble....
Hii Natasha
Thanks Natasha!!! :)
I made this and it was delicious 😋
I really love these recipe and also your comments, you are too funny
Hw much water?
Why do you measure flour in cups and butter in onus.
Try this recipe: bit.ly/2SLiCGL
thanks for the recipe. BTW Love the fact that you laugh at your own jokes..
Looks delicious 😋
Love it video easy
Love it _ and Dinner is always mo bettah with buttah~!
Love pies
"Just blitz it" lol
Looks damm good
Thanks!!!
I feel like we can get high together and eat food together, high vibes
Jus flaky enough. 👍🏽
You are just as beautiful as your cooking💯😎
😘
Leave that to you and your therapist. Lol
Rolling pin to hit your husband on the head, I know. Lol
I don't like that kind of pie if you could a beef pie in a currants roll style will be nice video
Hi friend
Too much talking...I had to do a lot of skiping just to get this done....the quality of the camera work is excellent though. 👌
It would have been better for beginners if you had given the amount of water as you did with the other 😮ingredients.
She cute
Some info is wrong... where you speak of gluten and making the dough tough , ensure your info is correct before expressing, otherwise a good video, and before anyone complains i have years of experience and is a lecture of catering and hospitality and of course a Trini.
Tiffany DOORBAL Headland
There is to much talking please…
U talk to much
She talk too much
OMG! This girl talks WAY too much. Just cook the damn thing.
Lol🤣