Baby Back Ribs Ninja Foodi Pro XL Smart Oven Parchment Wrapped Ribs | Killer Hogs Fat Tire BBQ Sauce
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- Опубликовано: 25 авг 2024
- Parchment + Aluminum foil wrapped Ribs...I honestly believe it is the best method for ribs no matter what oven your using... I've done ribs many ways... and for ribs being cooked in an oven nothing comes close IMHO... the parchment helps form a near air tight sealed environment for the seasoning and the pork fat to baste, tenderize and steam the rib meat... and the aluminum foil adds a outer shell that crimps and holds the parchment in place... I also think the parchment keeps the salts and seasoning off of the aluminum foil which i feel have a slight reaction with each other when left in contact for hours at high temps... the Killer Hogs BBQ Rub has an excellent flavor as does the New Belgium Fat Tire Ale BBQ Sauce... the Voodoo Ranger also has a great flavor but it was considerably too hot for my likings... however... please try this method and post your experience and what you thought of the tenderness of these ribs in the comments... jelly loves y'all all!!! and thank you for stopping by!!!
#jelly007 #babybackribs #ninjaoven #ninjafoodi
I have many videos on this oven... click this link!!! All my Ninja Foodi XL PRO Air Fry OVEN videos: ruclips.net/p/PLEiaLoJ18qQYZELfQKF-ecJlwQlrm73xz
Nice pull back. My Ninja XL Pro will be here tomorrow, have a 12# Turkey ready to try and now i'm going to do these ribs..
The bones did expose very well... it had excellent bite through also... thank you for watching!!!
Please keep doing this. I come check how all my food will come out before I cook them in the Ninja Foodi Pro XL and look for inspiration on your channel. Thank you!
You are very welcome... glad to hear that and thank you for watching!!!
Those ribs look amazing; makes my mouth water to boot... I really appreciate showing how you wrapped the ribs with parchment paper and foil including the fork tip for removing the membrane; always a real pain to do. Thanks John and withing you and yours a Great Thanksgiving holiday!
Thanks Terry... and wishing a great Thanksgiving also... glad you enjoyed the video and thanks for watching!!!
Holy Wow🤗 Another great recipe & technique from our Jelly OO7💃💞
Thank you!!!... and thanks for watching!!
I'm trying this method right now. I'm an hour in and I can't wait. Thanks for the video.
So glad I found this video especially when your rib cooking method & mine closely mirror each other using a gas/coal grill🙂
Thanks for all the great videos @John Sanders! I just got my Ninja XL 2 weeks ago (I already have the original Foodi) and your videos have helped me create some yummy meals. Tonight was ribs and I had always covered them in aluminum foil only, I think the parchment paper really lock in the flavour of the rub.
That is really good to hear... glad I helped and thank you for watching!!!
@@JohnSanders I've become addicted to watching all of them. 😂
These videos are great John. Thanks for doing them!
You are very welcome... thanks and thank you for watching!!!
I’m trying this tonight. I can’t wait to see how they turn out. Thanks for the video
Wow, I just ordered the Ninja XL grill with thermometer. I can’t wait to cook ribs it it. Yours look so good.
Looks good 😌
Thank you Tiffany... and thanks for watching!!!
John, I forgot about the 2-level as you did. I realized it after about 2 minutes as you did. After I clicked the 2-level button, I did hear the fan go up a notch.
I just found your channel late night a few nights ago. I was researching boiling eggs in a air fryer and your video popped up. I am enjoying the videos. Take care and thank you for sharing.
Glad you found me and thank you for watching!!!
I bought my oven yesterday thanks for your videos
Really love you videos! I have the Ninja XL Grill/Griddle & the XL 6in 1 oven and I love watching you cook new things in your devices! Give me ideas to try in my units. Love your name as well..Jelly007…love that!😀
Hey Jelly ... Could you do a video on your best cleaning advice for the ninja pro oven
I may do that one day but I have not done anything other than a damp cloth so far... maybe soon though!! Thanks for watching!!!
Outstanding job 007!!! Congratulations on a job well done. May have to get me one for Christmas!!!
It would make a great gift for yourself!!! Thanks for watching!!!
Dude... keep it up! I'm following each of your ideas with this little oven. Ribs?!?! What a great idea! Guess thats next...
Good to hear and I'm glad you enjoy the videos...thanks for watching!!!
I think I will do ribs soon on my Ninja foodi grill! John I would stay away from that Voodoo Ranger sounds too hot for me. Delicious looking ribs.
It is really hot... or at least it was for me...I even ate them the next day and got one of them...I did not finish it...lol... but I am a little bit sensitive...lol...thanks for watching!!!
Those ribs look amazing! Thank you for this video.❤️❤️
They were honestly some of the best I have ever cooked Sandra... of any method!!! Thanks for watching!!!
Love your videos John, the ribs look outstanding!
Thank you... and thanks for watching!!!
Looks yummy. I will look for the Voodoo sauce
It's good but I hope you like hot...lol...thanks for watching!!!
Jelly007 Love your videos! Especially the Ninja Foodie pro xl. I have just purchased one and I have been following along. Please!! continue to cook great meals with the Ninja Foodie Pro XL 😊
Thank you... glad you are enjoying the videos and thank you for watching!!!
Brother, those baby back ribs look delicious !! I’m going to have to try that BBQ sauce . Enjoy every one of your videos. 👍
Thank you Shane... glad you enjoy the videos and thank you for watching!!!
Please post more videos!! I just bought the Ninja Foodie XL pro and and came across your channel. You’re too cute and food you make looks delish. New subscriber here :)
Thanks... and thank you for subscribing!!!
Hey John really good video! There is another method for doing them in an oven that Chef Robert Irvine of The Food Network does, he seasons them then wraps them in Plastic Wrap then in Foil and cooks them the same method you just did. And for people wondering No the Plastic Wrap does not stick or melt while it is cooking. I wish you would try it because the end result is some of the best Ribs you ever tasted!!
I will look into that... never tried plastic wrap...thanks and thanks for watching!!!
Great job as usual jelly 007 they look soooo good !!!
from Montréal stay safe god bless
Thank you and you do the same!!!thanks for watching!!!
Delicious!
They really were!!! Thanks for watching!!!
Since we are headed to lockdown, could well be a change in Tday recipe for the day. Those ribs look great and a Hasselback potato will fill the bill.
That does sound like a very good combination...thanks for watching!!!
Man I wish I was able to find one of these on black Friday. Your channel has my mouth watering.
Thanks Jay... not sure how cheap they will get but it is a neat device!!! Thank you for watching!!!
My husband got ours last week at target for $230
I am trusting that your enthusiasm for this product is truth, and not a paid advertisement. I will buy this product. If it’s sucks I will solely blame you. Kidding.
Very glad to see the kidding comment at the end...I know that I am a little excited about air fryers in general and it could look that way sometimes but assure you no one is paying me other than the money I get from people viewing my videos... and I honestly and personally believe this is the best air Fryer Oven on the market for this price and I promise that is my humble opinion... but thanks for watching and I feel positive you will like it...
@@JohnSanders that makes me feel better that you said that. I just received some bonus money from my bank and I am buying that ninja 201 because of your reviews. I am overwhelmed by the amount of air fryers out there. But I trust you. I I know “taste is all subject” but o believe I will like it. My wife wants to get rid of the microwave and replace it with this. I love your reviews. Thank you
I'm not sure if I would do away with the microwave though...I still use mine fairly often... maybe the regular oven...
Sorry to hear about your wife... we will certainly be praying and I hope all goes well
John, just bought the oven, I just found your channel. The ribs do look good. I do a lot of BBQ smoking. I am looking forward to using this oven. Looking forward to watching your videos on it!! Tried some wings in it last night but they did not get crispy. I guess I have to go through the learning curve.
Glad you found me...I have a video that helps with the wings and I will link it below... thanks for watching!!!
ruclips.net/video/tnUkUjyMb9g/видео.html
They looked real tender, I would eat them that way for sure. 😀
They were delicious...thanks for watching!!!
Good evening Mr. John👍🏻 The Mrs. randomly picked up a 5 1/2 lb 3 bone Prime Rib roast today. I was pleasantly surprised and ask why and she said “Because we own the Ninja and enjoy eating well” I didn’t think it was possible to love her more than I already do but I was wrong!!!
That is a good woman right there...lol...thanks for watching!!!
@@JohnSanders Thank you John. I left out the best part, she also picked up for me a bottle of Elijah Craig reserve bourbon just because...
Dang!!! She's a keeper...lol
@@JohnSanders I couldn’t agree more! I must have done something right in a previous life😉 Thank you for another excellent video, God Bless...
Thanks for your videos! I got one for Christmas! Looking for some recipes to make
Your gonna love it!!! Thanks for watching!!!
Man, this looks great 👍 I've got to get that oven.
I feel positive you will be impressed with it!!!..thanks for watching!!!
John your ribs look great! It made me hungry that's for sure.
Good to hear Chris... thanks for watching!!!
John, those ribs look so good!
Thank you... and thanks for watching!!!
Those ribs look delicious. They are so nice and meaty. Great job!!!!
They really were and very tender!!! Thanks for watching!!!
Got my ribs in the ninja foodi oven right now john... about 4 and half pounds prepared exactly the way u did it 2 and a half hours at 250 degrees gonna pull them out and check temp. I'll let u know the results!
Can't wait to hear!!! Thanks for watching!!!
Ribs came out perfect 👌 thank you!
That is exactly what I wanted to hear!!! Thank you so much for trying the recipe and sharing your results!!! I am definitely pinning this comment!!! Thanks again!!!
@@JohnSanders I’m telling the timing was spot on and the temp was perfect my ribs came out at about 185ish and then hit them with the sauce for about 3min and they peeled from the bone not one piece of chewy meat well done my friend well done! Will for sure check out more of your Ninja videos!
Get a kick out of this my Oven broke the day before thanksgiving and the Ninja cooked a 13 pound bird perfectly!
That is my target answer... no kidding... glad to hear I helped and thank you for sharing that!!!
Boy howdie those sure do look to be some good eatens. Love your videos Jelly007
Thank you Chuck... they was purty good if I don't say so myself...lol...thanks for watching!!!
Going to give this a good try tonight to see how it turns out. Not using the same air fryer unit though, but the technique and time & temp should be the same. Removing that skin was not near as easy as you made it look though. I am a real fumble-thumbed individual, so me and that set of ribs had to have a "Come to Jesus" talk a few times and I renewed my old sailor vocabulary in addressing it before I finally got the skin removed. :-)
Lol... let us know how it turns out and maybe the membrane skin will cooperate for you this time...thanks for watching!!!
Love love love all of your videos John!!!! Question, is it all the same steps for St. Louis style ribs? Thanks!
Yes but deportment on size might change time...I would use an instant read to make sure temps are good...thanks for watching!!!
50k subs! Time for a giveaway? Keep it up, I hope your channel continues to grow! I dod notice BJ's Wholesale Club and Best Buy both have discounts on the regular oven and the pressure cooker XL.
That does sound good and I have saw some good prices on some of ninja's products... I hope they get even better!!! Thanks for watching!!!
Dang!!! That is a good deal!!!
Toothpick in hot one is how i roll :)
What was your target temp for these ribs? I did not see you take a temp with your pin?
I think it got accidentally edited out but I temped them about 5 minutes after removing and had 185°f my target was 195°f... they were some of the most tender with a really good bite through as I have ever cooked...thanks for watching!!!
Glad someone asked about the temp. Was surprised when I didn't see you do the temp display. Thanks again for another Awesome Creation...
Nice video Mr.John found the sauce on amazonI'm going to try too on my baked chicken your ribs look delicious I'm with you too spicy is not for me Enjoy your cooking recipes
Unlike a Clint Eastwood movie where everyone wants to know from the start of the movie which starlet loses her attire and forgets where she left it, I still watch every one of these videos wondering how it’s going to end.
That has got to be a good thing...I will almost always keep my attire on though...lol...thanks for watching!!!
@@JohnSanders LMAO.. No peep shows with Jelly 07.
If I did one rack, would I cook it for the same amount of time?
Have you tried to make beef jerky in the ninja
Not yet...I actually have larger jerky machines...thanks for watching!!!
I'm thinking about doing this today but I'm thinking of maybe smoking them first before putting in the ninja. Do you think this would work well and if so how long would you cook them if I smoked them for like 2 hours before?
Where did you get the oven gloves you are using?
Sorry but I have had them for quite a while and do not remember... and worse they do not have any markings... thank you for watching and sorry for the lame answer...
Can you please do a video on cooking eggs?
Hey John Sanders... great video! Can you do a video on Melt in your Mouth Chicken Breasts?
I'll look into that... thanks for watching!!!
@@JohnSanders thanks john! Because of you I got me a Ninja Foodi Deluxe on Black Friday! You make great videos, have full integrity in you!
Really good to hear... glad to hear you enjoy my videos and trust my reviews... thanks very much!
Great looking ribs! What's the point of the parchment paper if you are using foil? I get the foil but just wondering what the parchment paper does?
I think it helps seal the moisture better and keeps the salts and seasonings off of the aluminum which i think may have some reaction to each other...thanks for watching!!!
7⁵years old and did not know about removing membrane,thanks
I’ve NEVER removed the membrane that easily. Never. I’m either very impressed, or a little skeptical. Can’t decide.
It can be tricky sometimes but if you try this method I think you will be successful...thanks for watching!!!
I wish you were my dad and cooked me things
Hi! Did you only use the air roast function on these? Or are the airfryer too?
You can actually use either one they are very similar...thanks for watching!!!
Ok if I airfry how long and at what temp
I would do it work exact temp and times... but as i always recommend... check temps with an instant read when you remove them... but I recommend doing that even if you do the exact settings, times and temps I use...I don't think there is enough difference in these 2 settings to have an effect as it is only a slight fan speed difference...
John would you keep the same time for one rack of ribs
I've actually never done just one rack in this Oven but I think that would be fine...thanks for watching!!!
@@JohnSanders thanks jelly
Love your channel. I have gone to the Ninja website and they do not not show the DT251. I can’t find a store that stocks the Smart model with the temp probe. Any suggestions?
I got mine from Amazon but I'm not sure if and when they will be available there again... hope this helps and thanks for watching!!!
Search on Amazon by Ninja DT251. That's how I found it when someone indicated they weren't carrying it anymore. Good luck
Is that DT201 or DT251? Because it has a probe place which is DT251 but then you have a fan grill which DT251 does not comes with.,...
The one with the probe is the DT251 but the fact is it having a screen or not is not specific to model... some early ones have it...I think...lol... ninja has not explained it as far as I know...thanks for watching!!!
Want to dehydrate freeze dry carrots, onions, & celery to make DIY mire pioux. Which method would you recommend and which appliance would you recommend? Thank you for helping!🥕🥕🥕
I have never used dehydrate on any of the Ninja devices...I would think any that have that feature... or function would do well... maybe someone reading can give some advice...thanks for watching!!
@@JohnSanders thank you! Appreciate honest, sincere guidance and I feel that’s what you do. You’re a wonderful educator as well as do outstanding work with test and review of products.. Always look forward to what you’ve got cooking next! Thank you again!
Thanks... really good to hear that!!!
Do you like this one better than the DT201 you originally had? I am on the fence about the probe feature and if I was going to get this one I would re-home my DT201
It is not any different as far as functions and cooking...I do like the on board thermometer...thanks for watching!!!
I'm going to try this tonight with three lbs. of ribs on one rack. How much time do you think it should take? I'd also like to try your "Baby Potatoes" recipe too on a second rack.
Hard to say for sure... probably rely on instant read thermometer... but that does sound really good!!! Thanks for watching!!!
right now,11/17/2020 who has the best price? Is this the 6 in 1, 8 in 1, or the 10 in 1??
This one is the 10 in 1 with smart probe...I have not saw it on sale yet and I think it retails for $299... maybe someone reading knows of the best price or if it's on sale...thanks for watching!!!
What was your target temp for these? I did not see you take a temp on the ribs?
The model with the temp probe only sales on Amazon I believe and it’s going for $299. If you don’t mind not having the temp probe you can get the 10 in 1 for $238.78 right now on Amazon. Ninja Kitchen has the model without the temp probe for $239.99 on their website. If you have a Kohl’s credit card you can get the non probe model for $222.59 after a 30% off coupon, but you have to use your Kohl’s credit card.
I think it got accidentally edited out but I temped them about 5 minutes after removing and had 185°f my target was 195°f... they were some of the most tender with a really good bite through as I have ever cooked...thanks for watching!!!
Thank you Shoushana!!!
What purpose is the parchment paper used for, why not just wrap them with foil? Thanks
It might be a little over kill but I'm not crazy about salts and other seasonings directly contacting the aluminum due to chemical reactions etc... that being said I don't always add the parchment paper...thanks for watching!!!
I’ve never heard of wrapping the ribs in parchment and foil before! I can’t wait to try it. We can use the same cooking method in the Smart XL, right? Just wrap and cook in the roasting pan?
Yes... it is pretty much the identical oven with a different handle...I think you will be impressed with the way the parchment wrapped ribs will turn out...thanks for watching!!!
Ribs look good. I've only wrapped them in foil papper after the 3-2-1 method when in the smoker.. I've never heard of using parchment paper..wonder if there's any difference? Anyway happy eating.
I just like a barrier between the salt and seasonings and the aluminum foil...thanks for watching!!!
Hi John,Is the Ninja FD401 Foodi 8-Quart 9-in-1 Deluxe XL a step above the Ninja Foodi? I was wondering because it is on sale on Amazon for $169.
I think so... there are a lot of Foodi models though...thanks for watching!!!
Would like to ask if you familiar with the kalorik maxx 26 qt oven compare to ninja xl pro which one is the best
I have never used that machine so I really don't know... thanks for watching!!!
Where did you find the Fat Tire BBQ sauce, please?
I think I got it at either Publix or Ingles...thanks for watching!!
Thanks but I don't have those stores near me but I will keep looking. Love your videos!💘
Hi John, Question would this cook method also work for a slab of pork spareribs? Btw, I absolutely love your videos & recipes!
I feel sure they would work fine.... just check temps as always...thanks for watching!!!
@@JohnSanders what temp do you cook your ribs to?
I would say 185 but it is a personal decision... the higher the temp the more tender they are
@@JohnSanders thank you!
@@JohnSanders I found a video that showed me how to trim the spareribs into st. Louis style ribs. and with your recipe the ribs came out wonderfully!! Thank you again for sharing these recipes with us. 🥰
Do you like this better than the breville?
Yes... better fan... and size imho...thanks for watching!!!
is the voodoo ranger hot?
Yes... in my opinion... it is!! But...I'm sure a lot of people would love it... I'm kinda sensitive to hot stuff and... this was...lol... good flavor though... and they have 3 different heart level of their sauces...I really liked the fat tire!!! Thank you for watching!!!
Any chance we could get a grilled cheese? Tried it a few times and failed :(
I'll look into that... thanks and thanks for watching!!!
Is it hot?😊