Air Fried St Louis Spare Ribs / Corn on Cob & Baked Potato FALL OFF THE BONE Ninja Foodi XL PRO OVEN
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- Опубликовано: 27 авг 2024
- Side by Side Sweet Baby Ray BBQ Original and Sugar Free Ray Sauce... plus... pull the bones out or a rack of ribs for just excellent Rib meat... or to make the ultimate Rib Sandwich!!! along with baked potatoes and corn on the cob ALL cooked at the same time in a very easy and foolproof method for a fantastic meal for 2 at the same time in the Ninja Foodi XL PRO Air frying Oven... OR ANY AIRFRYER... it can even be done in your normal oven... LOW and SLOW extra tender St Louis cut Spare Ribs...thanks for stopping by!!!
For the record...
I am not sponsored or affiliated with anyone or any company in any way shape form or fashion at this time and as of 03/2021... that may change one day but for now...I have not accepted free products for over 2 years now and the only compensation or money I receive comes from youtube... they pay me depending on how many times you wonderful viewers watch my video and for how long it is watched... and please believe me when i say that I truly appreciate that...I will say that several kitchen gadget companies have reached out to me to sponsor or showcase their products...(some were really big companies and I have second guessed my decision on more than one occasion) I just don't think it is what this is about... meaning youtube reviews in general... but please understand me... and take my word when I humbly say that i absolutely understand others that do... and I may even do it myself one day... youtube is a lot more work than most people think so I understand why anyone doing it would only try to make as much money as possible... and I'll also say that i don't think free items...or even being sponsored... or even affiliated links...influence most creators reviews or even what they suggest for you to purchase from their Amazon etc. links...(I have purchased many items from the links provided in the video description of the people I myself follow) I trust anyone I follow or I do not follow them... but... I just wanted everyone to know that i am free and clear... at this time... of any outside influence and I understand if that does not matter to you and I also understand why... it is just the path I feel I need to follow at this time...so... I guess I said all of that just to say.....The only way i receive money is when people watch my RUclips videos... therefore I do not have any links for the items I use... you can mostly find any of them by googling the name of it and if it is something I don't mention then please feel free to ask about it and I will try to answer... thanks for your time and I hope you understand...i do want to say that I am literally a one man operation... meaning that I do all the planning... research... recipe test... any lighting or artwork on walls etc... shopping... videoing... editing... answering comments... washing dishes... thumbnail pictures... and taste test...lol... babydoll does help with dishes and some of my show ideas sometimes... but she mainly takes care of the more important things such as keeping our grandchildren... it is her favorite thing on earth by far and without a doubt... it truly makes her very happy... she also reads the Bible a lot... something I hope i can catch up to her on one day... she is also really good at making sure I have clean clothes and ...among many other things she tries to help anyone she can with things like taking them to their doctors appointment...etc... or picking up and keeping some of the best nieces anyone could ever ask for... they are truly...and I really mean it when I say... some really good and lovable kids... she also listens to my constant yammering about what I'm doing next and how I'm going to do it...lol... she's a good one and I know I'm not only blessed but also way too stubborn and picky for very much advice...lol... but... she's my rock and I love her more than i love myself... but...most importantly and with true honesty...I really mean it when i say...I love y'all all... and thanks for being here!!!... jelly
#jelly007 #airfryer #cooking #ninjafoodi
Know what, every time I think you've now done your absolutely best video, there you go again. My husband says I'm a great cook, but what husband doesn't, but, you are making things turn out ever so much better. Thank you so very much! Sincerely, thank you so much!
That is very good to hear!!! Glad you enjoyed it and thank you for watching!!!
Looks wonderful! I've made the baby backs in foil completely wrapped as you showed in another video and they came out great. I did some air roasted pork chops and Brussels sprouts yesterday and even though I made a mistake and forgot to set it for two-level cooking, but changed it for the last couple of minutes and everything was perfect (I put it all in at the same time) so I'm figuring it worked out for the best and didn't blacken the sprouts.
I did find a rude surprise while I was cleaning the inside of the oven a bit later. I pulled out the crumb tray just to give it a rinse off and discovered that quite a bit of the juice/grease from previous meals had managed to run under the back edge of the tray. Being baked on a few times it was a real bear to get even most of it off! I did a heck of a job on my knuckles trying to scrub under the bottom element. Glad I found it now or I might have overlooked it as a possibility until it created a problem. Now I know to pull out that tray and clean under it every time.
It is not a bad idea to pull that tray out every once in awhile for sure...I don't know it seeing it to 2 level has much effect... if any...thanks for watching!!!
Those ribs look delicious!😁 Your food always looks impressive and that's why I enjoy your videos ☺️
Very good to hear Ethan and glad you enjoyed the video...thanks for watching!!!
After returning my first Ninja Foodi XL Pro Oven and finding that the second one was still 25° cooler than temp set on Bake function, I think I figured out why. Most recipes and instructions for prepared foods suggest a cooking temperature for a conventional oven but the Ninja Foodi XL Pro Oven is actually a convection oven. I think that Ninja took that into account in their programming. Normally in my home convection oven I would reduce the temp recommended on the recipe by 25° to have and use the same cook time. BTW I enjoyed the rib video. Thanks.
I think that is the case... glad you enjoyed the video and thanks for watching!!!
Thank you for the video and your thorough explanations. You are AWESOME!!
Very good to hear that Sydney... glad you enjoyed it and thank you for watching!!!
Perfection once again achieved! Thank y’all John!
Thanks Bryce... glad you enjoyed it and thanks for watching!!!
Looks fantastic. Many thanks John!
Thank you...and thanks for watching!!!
Thanks for the info in "For the Record". I think it would be fine to accept free products as long as you tell us it was a free product and you also give your honest opinion about the product. (Knowing you I think we could count on you giving us an honest opinion). I enjoyed today's video.
Thank you Betty... and thanks for watching!!!
Have you considered a cookbook for the the oven?
I'd love to think I could...lol... and thanks for asking but that might be a little over my head...lol...thanks for watching!!!
Thank you for teaching me how to cook sir
Glad to hear I helped... thank you for watching!!!
Them ribs look awesome and something I will definitely try. For me you can't beat Sweet Baby Rays and I just found their Sweet Red Chili Sauce at the store and it is fabulously tasty. John thanks for sharing!
I like it too and I will look for the sweet red chili sauce...thanks and thanks for watching!!!
God that all looks so good!!!!!
Thanks...and thanks for watching!!!
Love this video ❤️ thanks
Thank you for watching!!!
Thinking about getting the pro air xl, seems like a great device to replace my toaster oven and air fryer
It does a really good job...thanks for watching!!!
I am loving mine. I've roasted chickens, baked cookies and soft pretzels as well as shake and bake pork chops. Seriously loving it!
@@auntbamm I got one yesterday and have only done toast and some air fryer so far. Love nor having to flip things in the air fryer compared to my old one.
@@jaykuptake definitely try the chicken recipe. I'm gojng for the ribs over easter weekend!!!
It does a really good job!!! Thanks for watching!!!
Those ribs look juicy and delicious 😋
And they were!!! Thank you very much for watching!!!!
Looks delicious😋
Thanks... and thanks for watching!!!
Great video John. I certainly respect your decision to not have sponsors, but it would really be convenient to have hyperlinks to the pans and things you use in your videos. Thanks again for your great videos. You have made me look like a rock star on several occasions.
Thanks Lew... and you are a rock star!!! 🌟🤩... thanks for sharing the video on your Facebook group page too!!!
+1 to having links.. they don’t have to be sponsored or monetized in any way…..
Links are very helpful to some of your viewers.
Thank you.
Looks great! For an easier way to remove the membrane take a butter knife and slide it up under and loosen it and then use the paper towel as you did so it stays in one piece instead of scraping it apart with the fork
Hello Mr Jelly007! Watching now. I just got a new 6.5 at ninja. It's red and very pretty!!
I bet it is!!! It is a very neat device!!! Thanks for watching!!!
H i
Excellent presentation !!
John, please consider doing a video dedicated to showing us your brines, sauces, and what liquids you use to cook some of your meats. Thank you!
What ends up being the texture difference between baking the ribs with all that juice and pressure cooking?
I think this way retains a little more flavor...imho... but they are both excellent methods...thanks for watching!!!
okay you got me Mr Jelly
subscribed
Two year old vid
how many air fryers do you have i don't think any body has that much money i just bought a digital foodi now i don;t know it was the right one
I have quite a few...lol...I like the digital oven too and it has some really neat features...u don't think you will be disappointed with it...thanks for watching!!!
John- great video! That will probably be the way I try cooking my ribs the next time. Wonder if that would work okay for just baby backs? Also, there is a brand of sugar free BBQ sauce called G Hughes. Ever try that? I am interested in that Fat Daddio pan, saw it on Amazon. To cook ribs in that, would you the same procedure as the way in this video?
Keep up the great vids!
Baby backs would do good too and I have saw g Hughes but never tried it and the fat daddio works really well...thanks for watching!!!
Not a fan of St Louis ribs but these look good enough to try.
Please explain why John S selects bake instead of broil ...
I watched the video earlier, went to the store could only buy baby back ribs so I will be trying those.
I feel sure they will work fine... let me know how it turns out and thanks for watching!!!
@@JohnSanders Thanks John It's cooking right now, my meater says I still have an hour and 30 minutes dam it smells delicious.
I know the exact smell you are referring to!!!! Let me know!!!
Would you say is your favorite ninja product? Thinking about getting one of these.
Right now I am using the oven way more than any of the others...thanks for watching!!!
Thanks Jen Jen...I honestly believe the DT251 ... or... the most expensive of the large ovens is the one to have... not only because of the ability to do many combinations of full meals but also for the ability to do something as large as a 12 pound turkey... or large ham etc ... there is nothing currently on the market that will compete with the variety of items it will do that does it as good as it does... mainly due to the fan design and the large chamber... hope this helps and thank you for watching!!!
Hey John! I just wanted to ask about the knife set that you use. What is the brand?
They are Shun Knives...a little pricey but by far the best knives I've ever had...thanks for watching!!!
I watched this video because of the title "Air Fryer," hoping to learn how to use my toaster oven with convection to potential cook ribs a bit faster. But I got confused because the way you cooked those ribs is the same as how I prepared ribs, to an extent. Mine were cooked at 275 for 2 hours. I'm not sure where air fryer " came into the equation other than name of product
💖👼🏻🌺
Hi John- Those ribs look 🧨! I’m guessing that if you had enough ribs to fill up both sheet pans, that there would be no difference in the cook temps or time, correct?!
I have the casserole dish which is a bit deeper than the sheet pan, so maybe that’ll help with my cup not “runnething” over with all that liquid.
With my luck, I would be concentrating so much on NOT spilling any liquid that just when I thought I made it, Murphy’s Law would suddenly kick in! ( LOL). Just have to see how well I can fit the ribs in the dish without having them overlap.👌
Thanks Dave!!! And I do recommend a deeper dish if you have it and I might add 15 minutes or so for 2 pans... but Murphy has his way so be careful...lol...thanks for watching!!!
Question for you Jelly. Is the ninja oven from Walmart just as good as the other 2 ninja oven. Can't find the other 2 at a decent price in my area. An Amazon want $400-$500
I think it is OK but it doesn't have some of the features these do... not sure it would matter depending on what you plan to do though...thanks for watching!!!
Using Duo crisp for ribs, why use fat DaddyO instead of crisp basket ??
I'm on my 3rd one of these ninja 10 in 1s. The first 2 I got warrantied out as the white labels (start/stop, time, temperature) kept wiping away and disappearing. I'm hoping this 3rd one wont have this problem. Have you had any issues like this or know what could be causing my problem?
I have heard this before but none of the 3 I have owned have had this problem... and I use the method to clean them as I have used on any device I have owned... just curious... did you purchase the first 2 from ninja or Amazon and do you use any cleaners that you think contributed to this and if so please share what it was...I would be willing to try it on mine on camera to see if it happens with me... thank you for sharing your experience and thanks for watching!!!
@@JohnSanders Thanks for replying. The first one was purchased from Kohl's. The 2nd unit was the replacement that shipped from ninja. And we made sure to only use water for cleaning the 2nd unit and it still did the same thing.
Thank you...I have tried several things on mine and I have not had that happen... but thanks for updating...
I'll tell you what John you know what the deal is when it comes to spare ribs, I have seen other videos on RUclips cooking in air fryer ovens trying to convince people to cook spare ribs at 400 degrees for a lot less time and then say they were really tender? I just really have to laugh at that because there is no way to cook ribs but one way and that is what you just did, low and slow. Whether it be on a grill, a smoker, or in any kind of oven. As of now technology has not produced a way to get the best ribs using a higher heat and a faster method. And I for one believe that the wait is well worth the reward!
Thanks Layton...I agree with the low and slow.... never fails to produce a really good rib!!! Thanks for watching!!!
Is the Ray’s “sugar free” actually sugar free, or does it have ‘sugar substitutes’???
Ninja foodie oven mutton ribs
Name of temp probes
Link for fat daddy o ?? I got 8 Qt Duo crisp and it should fit.
I don't do links on my channel but I have a video that shows how get them linked below...thanks for watching!!!
ruclips.net/video/jPCnhAszddI/видео.html
Imagine air frying ribs.. Do a steak next
I have a couple of steak videos up and I linked one below... hope you enjoy it and thank you for watching this one!!!
A lot of chatter.
Talk too much not necessary just cook.
Sorry about that but thank you for watching...
Other cooks don’t say as much, lots of choices.
As for me, I like his commentary…