YOU GOTTA TRY THIS! 🔥Grilled Tom & Jerry pork steak with creamed kale

Today we will make the legendary steak from the cartoon Tom and Jerry, in the original was used beef steak, but today we will make a pork alternative.
Ingredients:
- 1,5 kg Tom and Jerry pork steak (cross-sectional steak from the hind quarter of the pork)
-1/2 head of kale
- salt
- pepper
- pancetta +- 150g
- 150 g 15% sour cream
- olive oil
- 1 medium onion
- clarified butter
- apple cider vinegar
- 1 lime
- 3 tablespoons cane sugar
-1 tbsp minced garlic with oil
Recipe:
Salt and pepper the meat on both sides to taste and rub with a little olive oil. Cut the skin on the meat so it doesn't curl up and put it on a hot grill heated to 300 degrees. On a direct grill (meaning we have the meat on a direct flame), sear the meat on both sides for about 6 minutes (on each side). Then we move the meat to the indirect zone, where the temperature is between 130-150 degrees and sear the meat for about 20 minutes. Now prepare the creamed kale. Cut the cabbage in half, cut out the stem and chop it. Put the clarified butter and chopped pancetta in a wok and fry. Then add the chopped onion, a pinch of salt and pepper and continue to sauté together. When the pancetta is browned and the onions are glassy, pour in the apple cider vinegar, splash in the lime, add the cane sugar and make the caramel. Add the minced garlic and oil and stir. Put the kale into the mixture and simmer it (so that it has a bite). When the cabbage is just right, add the sour cream and season to taste with salt, pepper and acidify (with lime, so that the cabbage does not sour). Remove the meat from the grill and put it on a cutting board and let it rest for a while. Put the kale on the plate and add the meat. If you're a big eater like me, you can pile it on one plate and inhale it, but that probably won't work. So if you cut up the meat, spread it out on more plates, and finish it off with maybe some keys, you've got a meal for 3-4 diners.
Have a great time and cook, because cooking is a game and those who train in the game move up in the game

[@janhrin1006]

Super recept. Akorát, pokud nejsi ze Slovenska - tak Tvůj salát je ze zelí (po slovensky kapusta) v Česku zelí = zelí, a kapusta = kapusta. Na Slovensku zelí = kapusta, kapusta = keľ.
Především však DĚKUJI za skvělý recept, který vyzkouším.

[@XxxAxDxAxMxxX]

Super! 💯 Jen chybí ochutnávka 🤤

[@jirikosek6383]

Hezká práce

[@robertkocian3789]

Vypadá to nádherně

[@pavelkostranek2652]

Jo stojí to za vyzkoušení 😊

[@martinhalouzka1020]

Super Prácička 👍👍👍🍽️

[@davidberger5375]

Pěkná prácička 👍

[@TheNudle15]

Sbíhají se mi sliny!

[@janarothova3573]

sport Billy , byl jednou jeden život, Honza málem králem

[@bububu12345]

Nemám ťa rád lebo to robíš len a len pre seba. Čo takto prísť sem a porovnať si vňať:)

[@martinkubin5931]

Velká paráda.........sliny mi tiekly potokom.........nádherná práca 😋😉👍👌💪👋👋👋👋

[@jkubes320]

Taky mám rád S čerty nejsou žerty.

[@Rica42]

Dal bych si...😮

[@honzafiala9356]

Jasně .. s čerty nejsou žerty 😊

[@honzafiala9356]

Děláš i soukromé akcicky?

[@KucharOrny]

Ano :) V případě poptavky mi napište na mail [e-mail]

[@ototomanek5362]

Já měl rád pohádku včelí medvídci

[@martinhrkal2285]

Skvělá příloha ! Má to nápad , žádné nudné brambory

[@Honzik_S]

Chlape není těch videí jak okořeníš maso solí, pepřem, česnekem a hodíš ho na gril v ČR už moc?

[@ilonaharvillova]

[@Hauzimir]

Kapusta ?

[@chytsad]

Ty si to určitě nepamatuješ, ale mně dlužíš stejk taky! Určitě… nekecám… 😂

[@jaroslavkonrad8426]

Nic proti tomu s který stesk z kyty

[@TheMuerti]

JASNE TO je S Stycek skrblik a chip a dael za me

[@tykubo]

S čerty nejsou žerty je i za mě strop... Jde vidět, že jsi Hradečák... máš vkus.

[@miroslavdobes3948]

Prosím Tě, co to je za maso? Vždyť to vypadá jak "prasečí osso buco 😂" Fakt nevím. Míra.