I Tested the Easiest Instagram Recipe Hacks- 1 Ingredient Sorbet, Chorizo Mac & Cheese, Orange Cake
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- Опубликовано: 5 июн 2024
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The Recipes I Tested-
1 Ingredient Tangerine Sorbet- reelC3ljWL...
Chorizo 1 Pot Mac and Cheese- reelC4D1j3...
Orange Blender Cake- reelC2AySK...
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David Seymour
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Intro: (0:00)
Sponsor: (1:37)
1 Ingredient Tangerine Sorbet: (2:51)
Chorizo 1 Pot Mac and Cheese: (5:14)
Orange Blender Cake: (8:40)
Outro: (12:30) 
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My mom used to make the orange cake before and it is absolutely wonderful when made properly! The big differences between this recipe and hers' is 1) using naval oranges which have a thinner rind and 2) she boils her oranges first. It's usually very good, but once she made it with the oranges you used with the thick pith and it was soooo bitter we couldn't eat it.
This, exactly. The cake works, but boiling first is key. And yes, choose navel oranges.
or even peel the oranges, zest the rind, and toss the pith.
Yeah. For thick pith you have to double or triple boil the peel. Because even if you're doing candied peel, it will still be bitter.
i use tangerines and its great, too
If you go to her recepie she actually says to use naval oranges
I've made cake before like the one at the end, here's my suggestions.
1. Boil the orange for an hour or so. (I learned this from Sorted Food). This takes out the bitterness from the orange and gives the cake a very rounded orange flavor than just a sharp/bitter tang.
2. I'd recommend using yogurt instead of milk for structure and flavor.
3. I'd actually recommend blending everything together *EXCEPT* for the flour, and fold the flour in as the last step before adding it to cake pan. That'll fix the gumminess and denseness in the end.
I've made a similar one - only the flour is replaced with almond. Was a middle eastern dessert. Boiling the orange for an hour or so was the key.
When did Sorted make an orange cake????? I do NOT remember this episode!
@@fairygirl626They made it into muffins. 3 Muffin Recipes COMPARED | 30 min vs 60 min vs 90 min
Maybe a dumb question but do you boil orange with the orange already cut?
@@Admg12 Not a dumb question at all. No. You boil it whole, then cut it up & blend. The simmering helps remove all the bitterness from the peel.
Cottage cheese is really having its moment lately, I’d be interested to see you do a whole video on cottage cheese recipes!
Using blended cottage cheese as a high protein alternative to cream cheese for cheesecake is great!
I think the problem with the first one the mandarins still had the pith. I think if it was segmented out without the pith the taste and texture would be better. The cake looked delicious. Hope you’re feeling better David!
I'd blend it in with some juice to allow it to move in the food processor jar, this would make it smoother. Peeling the tangerine segements would 100% improve this, but it would take way longer to prepare.
@@Spyhermit and the juice would also give it a better texture as well. I guess you could try to use a sieve for the pith.
I thought that, too, BUT! The tangerine segments are frozen whole, then blended directly into sorbet. You would have to melt it to strain it. Not gonna work.
glad to know i'm not the only one who can't escape the gymbro meal prep recipes on my ig feed 😅 you watch *one* and then they take over the entire explore page
the cake works best with clementines (thin skin, minimal pith), boiled for a bit first. I think Nigella has a classic version that also uses lots of almond flour -- it's amazing. thanks for trying these!
I saw it on nigella ❤thanks
i wouldnt write off the sorbet just yet, as you had the wrong type of orange, so the sugar and fibre levels and other factors could be having a significant effect on the finished product
The Ice Cream thing works best with banana (has great consistency in the end) but also with very ripe mangos it tastes almost like bought sorbet. For the crumbly texture I recommend to put either some juice, some fresh fruit or if it doesn't need to be dairy free even some yoghurt (berries + yoghurt + some honey is amazing). Or just don't freeze the fruit for too long
ohhh banana sounds amazing
@@DavidSeymourofficial grandma's recipe way back in the 80's was just frozen banana's and strawberries. I doesn't keep but is so refreshing
I've done frozen banana with natella and that works really well
The problem with slow cooker/instant pot pasta dishes is the pasta gets nasty the next day. Your pasta gets soggy and when you re-heat it, it becomes greasy
agreed i experienced the same thing
Here in Colombia we love Chorizo! Thanks For this david! HUGE FAN! Suggestion: Tres leches cake, arroz con leche 🇨🇴🇨🇴🇨🇴🇨🇴🔥🔥🔥🔥
My mom makes this cake. It’s not bitter at all, but the orange she uses has a thinner rind and the flour is mixed by hand at the and
Been missing you this year 😭
I promise im fully back now!
I haven't seen a tangerine in the stores these twenty years.
I used to make “ice cream” with yogourt and frozen fruit. It was great.
For that Mac and cheese you should have been able to cook the noodles in the pot with the meat.
For the cake you need to complete zest the orange and then peel it. Remove as much pith as you can, then blend it up. It was probably too moist because of the juice in the fruit.
Hello!
I used to work at a very, very good smoothie shop with a lot of frozen fruit and yoghurt in the drinks, and I have to say it can be silky smooth however the types of blenders that are capable of that are not the types people would have at home, they were much heavier duty than ninja or vitamix, I’ve had tons of different high speed blenders at home and not a single one could come close to replicating what the machines were capable of at the store, (the store being capable of making anything you put in there silky smooth, perfectly liquid, and it being a ton louder too just when I thought louder wasn’t possible) once I realised that I was done with DIY frozen drinks except if I’m okay with it being a bit sketchy in both flavour and texture. I wished this was shared more cause it completely changed my approach and expectations with a lot of these types of recipes
For the orange cake, I would boil the orange for an hour, which takes away the bitterness and turns the inside into an orange jammy concentration. Sorted Food have a recipe for orange and olive oil cake, but adapted to muffin form.
I’ve seen a few people mention this sorted food recipe. Is it the blood orange one? That’s the only one I’m seeing
@@colleensibayan3817Its in the video titled 3 Muffin Recipes COMPARED | 30 min vs 60 min vs 90 min. Recipe in the description.
A few tweaks what suggest for the orange cake is ; peel the orange and scrape out and discard the white part from the peel, remove the pith and the blend everything in the blender without the flour. Stop the blender every 8 to 10 seconds and give a few seconds of rest so the blades doesn't get too hot and burn the ingredients flavours. Then take out the batter in a bow and mix the sifted flour by hand.
We've made the orange cake in my family before, but the orange had to be boiled and it had almond flour instead of wheat, which absorbs more moisture. It could also be that the orange you used was massive and lent too much liquid to the batter.
he's back! glad you're still around man
Would love to see you try more of these gym bro meal prep recipes lol. I’ve got 2 kids and meal prep sounds like a great idea for us, but I feel like every time I try a recipe it just doesn’t taste good
everyone’s talking about boiling the oranges to reduce bitterness but you should just use a potato peeler to remove the zest and then remove the inside from the orange so you don’t have to deal the pith at all
i saw that blender cake recipe using lemons. the first thing I thougth was "oosh. that gotta be bitta!"
I’d blanche the tangerine wedges in orange juice first just to take the bitterness off. Save the orange juice in the fridge. Freeze the wedges until ice hard. Then blend it and add the saved orange juice for lubrication and texture as you like it.
david I've been dealing with covid all week 💀 I hope whatever illness u have been dealing with has been less bad!!
Your last entry was a take on a classic Sunshine Cake from the 70s. Perhaps try the original recipe.
I came across a lemon version of that cake and tried it, and it didn't taste noticeably bitter. The recipe you used has a small amount of milk in it, but the one that I used didn't and was basically a pound cake made with oil. Apparently moisture can bring out some of the compounds that taste bitter in the peel, and also oil doesn't contribute as much to gluten development which might be why you said this version was tougher. Some people say to boil the citrus first, but obviously that will take more time. Regardless, I didn't really see the purpose of this because getting the batter out into the cake pan from a bowl instead avoids having to get underneath the blender blades to try to get as much out and you still can't get all of it.
There is an easy Mandarin orangecake made with yellow cake mix and a can of mandarin oranges with juice. The topping is a can of crushed pineapple, pudding mix and cool whip 😅😅
Glad to see you're back to weekly videos I love seeing what you come up with next!
Hope you get better soon david. Love your content! Wish You all the Best
The last one with the whole orange in the cake is well know Its been around for years in the UK. Only difference is you are meant to boil the whole orange in water for 1hr before blending it with the rest of the ingredients. This makes it softer and gets rid of the bitter pitch flavour - sort of like how you boil whole oranges before then turning them into marmalade. Also its meant to be made with ground almonds and no flour. Search whole orange & almond cake on google and it will come up. I believe Nigella Lawson has a version. Try it again from a good UK recipe and its amazing. You can add raspberries stirred in at the end or choc chips. Replace some of the almonds with cocoa powder for a choc orange version, top it with ganache etc. But you have to boil the orange!! And use ground almonds. Give it a go - it's delicious.
Gonna try the orange cake, except I'm just going to zest then juice it into the blender to keep the pith out entirely.
Omg I missed you Dave!!!! Welcome back and take care! ❤
We need to see the Mrs. on camera! He's a legend! An icon! A pillar of the channel!
Mrs. and He? This is why I fear that soon the world will burn. But I agree, I like him a lot.
I’m so happy you’re back! Hope you feel better fast!
thank you!
Hope you get better soon, I've been missing your videos this year 😊
Happy to see you back❤
You should try the first recipe with mango, some additional lemon juice and if the mixture stays crumbly add a splash of water/liquid (:
Love your content David! You're amazing 🎉🎉🎉🎉❤❤❤
Try some no-bake recipes! I found one for no bake "reeses" oatmeal peanut butter and chocolate cups, or things that come together in the fridge or freezer
The orange cake I would zest it and scoop out the juicy fruit parts and ditch the rest of the pith and rind.
I think most people look to make sure they didn't pop a blood vessel etc.
Californian here… the flu bug is definitely hitting everyone hard and it’s everywhere you go it seems. Feel better!
It's Friday!!! YAY
David, I hope you see this! Please make a VS video on short ribs. It's probably not even the season for braised short ribs but I guess I'll try to suggest it now haha.
Sorry you're sick, David but thanks for my weekend fix❤❤❤❤
*YAAAAAAAAAASSSSSSSSSS!!* Loving the ramen noodle hair!
Just zest the orange and chuck that into the blender along with the flesh. Leave the peel out. That should cure the bitterness problem.
Either that or lean into the bitter and add almonds or something. 😂
I love making stealth health life’s recipes. I don’t think their gym bro recipes as much as just healthy options of things people love to eat. He just makes a lot so you can meal prep it. As someone who loves pasta, his portions mean I can eat it daily but cut back on calories a ton
This might sound weird but sometimes I buy frozen oj concentrate and put a small scoop of it in a small cup and eat it like sorbet. What I used to make for my children as an occasional summer treat: per person, 1 to two bananas. Peel and cut as many bananas as you need, place in freezer bags or an airtight container and freeze until firm, usually about 1-2 hours. Place in food processor with a few Tbs of orange juice concentrate, pulse until blended. It should be like soft serve ice cream. serve immediately. If you don't want orange flavor, you can add heavy cream or silken tofu and a few drops of vanilla and/or a little cocoa. Process as above.
Welcome back! I'm glad you were able to take some time off and and recharge.
Thanks!
I think a simple fix for that orange cake is to use a zester on the orange, then peel away the pith and use the orange flesh (or peel the orange, separate the fruit and zest the skin after, whichever seems easier)
I always blend whole oranges into my carrot cake, it’s fantastic
It does work with other fruit, especially banana nicecream of course but I also use mango and raspberries.
I love watching stealth health for quick ideas. I'm always getting the gym bro foods on insta too lmao!
Can you do Italian penicillin?!
David your my favorite RUclipsr of all time on goddess
I feel if you Chuck in some of the orange rind. Then get rid of the pith and then use the orange, this will be good. Marginally more work but it may do the trick.
I think there is a sickness thing going around! I just had an allergic reaction and ended up in the ER, but I'm doing better now. I feel your misery, though!
Happy to see you. I was wondering if I missed your video. Also, I always look after I blow my nose. I don't know why either. LOL.
The first time I made the orange cake I followed the featured creator's recipe. In her caption where the recipe is she says to use a sweet and thin skinned orange. I don't know why David chose to not follow this part of the recipe.
Ya more David Seymour content!
been a while since I saw any of your videos. you're looking great!
The first recipe is basically an orange version of Banana Swirl from Daniel Tiger. I’ve made that plenty of times for my girls. I have some bananas in the freezer as I type this ready for the next batch. It works way better with a fruit like banana.
I really think you need to do a series of recipes you revisit and tweak to make them better. That “sorbet” definitely needed some simple syrup.
I’d forgo the crockpot on the mac and cheese and instead use a Dutch oven. The meat and such can simmer on the stove. Then I’d make my own cheese sauce because it’s honestly not difficult. After the pasta is cooked, I’d mix it all in the Dutch oven and then let it bake in the oven for about 20 minutes to brown and get bubbly.
As a pastry chef, watching you blend in the flour hurt my heart a little😂
Next time boil the orange for around 45 minutes! Makes a massive difference with the bitterness
I’ve done the clementines sorbet but it tastes better with vanilla almond milk mixed into it
Tangerines =\= Mandarins. That's why the texture and taste were slightly off and why they froze differently.
P.S. to previous comment: "Small scoop" is a few teaspoons of a scant couple of Tbs. A little goes a long way. Also, cutting the bananas into smaller pieces expedites the freezing time.
Dude, my entire family has gotten sick over the past three weeks. My brother's gotten sick twice! Flu season came back with a vengeance.
i used to do something similar to the sorbet with canned mandarine oranges and it slapped
I've done the first one with bananas, tastes excellent
i love watching a cooking video that opens with someone blowing their nose. lovely.
What bowls are those? Because I absolutely love them.
Speaking of Nara Smith.....I think you need to try some of her recipes
Yes chef 😋
I realize it may not perfectly fit your channel but for something like the sorbet, I think you could try out the ninja creami, which is amazing at making sorbet that is really like ice cream
Dang early crowd, and me without my snacks...
And get better, being sick sucks.
The first one... add a banana or peanut butter. Sure it is two ingredients now but it should fix most issues. Sweeter, more creamy, rounder. It will still have pulp but it should be far less decernable.
i was sick 2 weeks in a row. i think i've dodged it for this past week. make sure to supplement your diet with vits
Do mandarins come with seeds? Caribbean islander here and I was thinking maybe the seeds did a number on it? I want to try it with a citrus we have here called portugals but I'll definitely remove the seeds first.
I love looking at food videos while I eat. Didn't love clicking on this one and the first clip is you looking at your snot...
12:08 Onion? That had to be the mlst oragne onion ever😂😂😂😂😂
Use a "Temple" orange, thinner skin, and remove the seeds, even the "cuties" will have seeds, a touch of sugar would go a long way with the sorbet.
yessss
the flour didn't have a chance to become gluteny cos it was being shredded
i feel like making a wet batter with the whole oranges and mixing the flour separately would work so much better
also the heat of the blender might be too much. cooling down the batter afterwards and mixing them in when they're completely mutually room temp would change the outcome
You’ve got so much pith left on those clementines, that’s why it’s bitter. You’d literally need to peel the skin off each segment to avoid that. Or cut them into supremes because you do need the body of the pulp. Otherwise it’s a juice granita.
Homie out here eating a pith cake
I make banana sorbet. Very creamy. Use bananas that are ripe. They’re sweeter.
Many years ago nigella lawson had an orange cake where she boiled clementines til they were very soft, then blended them into a batter. Seems like that would eliminate some of the bitterness.
You should add the price total of the groceries for each recipe!
Coming to a recipe book near you: David Seymour's Whole Onion Cake
We had a cold or something rub thru the house. Youngest is still trying to get over it.
with the first one it looks like it would be better if you peel the white part off before freezing
The orange cake seem like a worse variation on the nigella
Lawson clementine cake. I’ve made that cake at least a dozen times and it’s a banger. Instead of the orange you use Clementines, boil them whole and food process them whole. The incredibly thin amount of pith in clementines reduces the bitterness drastically.
the sorbet hack i was always told to do with bananas instead
❤️❤️❤️
Opened the video and it was at 420 likes. Nice.
Those Mandarins would probably work better for the cake recipe than the oranges you used.
The blender orange cake recipe has a clear flaw IMO. Though it could be easily fixed. Blending the flesh of the orange and all the peel seems like a really good idea to increase the flavor of the cake, but the entire white part of the orange, between the flesh and the peel, is bitter, dry and gummy. So, even though it's more work (and the use of the blender is kinda against having more work), I would suggest to zest the orange, then cut only the flesh, and only after that would I throw everything in the blender.
The mandarin sorbet would work better if you used canned segments in syrup
🤤