Yes he is a perfect chef zabardast treeqa by samjhany ka I like his way of talking especially when he tries his own dish nd say hmmm with beautiful smile 😊👏🏻👏🏻👏🏻👏🏻👏🏻
Real and authentic chef.. scientist Of cooking He disserve much more fame and value than the other RUclipsr chef ...no one can beat🤌 him MaashaAllah hats off❤
This man is a perfect chef. Every chef should know this much physics and chemistry to properly cook food on appropriate heat and prepare perfect solutions.
Thank you!! I had bought an expensive cheese making kit - but they did not explain the emulsification process at all and it was just a huge waste. God bless you.
I made cheese using your recipe...Laughing cow ,Almarari, delecta sab Kuch bhool gaye gharwale....itni yummyy aur tasty melty banti hai...I keep adding variations to add more flavours...Thank you chef
This Chef is something special. He explains every detail such a way that commoners can easily follow and even a man who has no idea about cooking can cook
I am a pharmacist and have studied all those reactions and terms in my studies.Watching a chef use these terms feels good that people r educating themselves.Some scientific research before making recipes is a v good idea.He is going good.
I tried it today, It came out super duper perfect, No one blvs that I made cheese home in such low cost. And I tested it in mac nd cheese 🤤 very delicious. I recommend to try it in mac nd cheese.
@2:48 - this is NOT paneer. Paneer is created by adding a curdling agent to milk at near boiling temperature. Paneer doesn't melt at high heat. This is Fromage Blanc or Queso Blanco - a white cheese. You can have it as it is and it will melt at high temperatures. The reason why I am posting this is that many people may use paneer to create this recipe snd that won't work. Hope this helps.
I made it today it so good. I being try mny recipes before but this recipe cheese turn out so good and added it on pizza 🍕 wallah it looks like market cheese 🧀. Thanks for sharing this authentic recipe
Well then, you aren't watching the right videos. This process of creating Sodium Citrate has been explained in countless processed cheese making vidoes that are much older than this.
He's not wrong there are a lot move videos detailing sodium citrate. There ate other emulsifiers too but they need to be purchased from a company. You may wanna check how to make vanilla ice cream with GSM and gms..
MASHA ALLAH ur the real Gem.. marsala tv pe jo sab 2 numberi so called chef bane bethy howe hain wo bhi itne talented nahi jitne app ho..un logon ko ap se classes leni chahiye hain ❤❤❤
Respected Afzal , I personally like cooking . I do cooking at home.I go for taste. You are a gem chef May Allah bless u many more Your cooking is very much methodical No blunder No artificial means So decent
Mne sari recipes apki try ki h aesa Samjh Len k apkay channel se hi sari cooking mne sikhi h you are the best and kind hearted bro thank you so much ❤️
Zbrdstttttt mashallahh mashallahh bht hi aala yai wo chez ha jo itnyyyyyy behtreeeennnnnnn tareekay sy pury RUclips may khi nhi ha jitny achy tarekay sy apny btai ha JAZAKALLAH KHAIR i will must try 😻
Edit : so guys i tried this recipe again and guess what, it didn't emulsify when i blended it. I used high power blender but still the ghee (i used desi ghee instead of oil) remained separated from the cheese. Then i got tired of blending again and again so i heated it on double boiler. It started coming together when it was heated 😊 ghee disappeared and beautiful cheese was formed. Set it in a container and voila, great tasting homemade processed cheese was what i got. Used it in burgers and sandwiches. I highly recommend using ghee instead of oil because then you won't have to freeze it and it will easily set in the refrigerator. I tried this recipe a month ago with taatri (original recipe called for citric acid) & mine didn't come out well. I thought it was because i used taatri instead of citric acid. Now after watching your recipe, i'm thinking to give it a try once again.
Don't forget to give your update after trying... Just edit your comment and write edit in capital letter than tell me what happened after your second shot
I have tried making it many times but it takes forever for me to curd the milk(needs so much vinegar). And, when I mix these ingredients together, the end product is like cream not cheesy. Anyone there for help, please?
It becomes perfect if you do not over heat the milk at first step,then after adding vinegar keep stirring untill milk water clears I do not do much procedure only wash it in hot than cold water,and let it freez once then it turns out perfect
Aoa me ny ya cheese bnai h or lajawab cheese bni h test is like cream cheese jisa hei yaqeen kren jb jb use kar rahi hon dua nikal rahi h dil sy sir ap ko allah sahat or taraqi dy ameen Bs butter paper lga dea tha box me jo chipak gaya tha cheese par next time box oiling kar k bs dal dongi 😀
THIS man is not like other youtuber chef HE is a professional chef as well as a chemist
Right Agree
Yes he is Masha Allah
Yes he is a perfect chef zabardast treeqa by samjhany ka I like his way of talking especially when he tries his own dish nd say hmmm with beautiful smile 😊👏🏻👏🏻👏🏻👏🏻👏🏻
Well said.
True😅❤️
He always talks sense.most knowledgeable pakistani chef i have ever come across
آپ ایمان دار اور سچے انسان ہے۔آپ کے کام سے ھم متاثر ہیں ۔ماشااللہ❤
Khush rho beta educated ho isliye buht asani se apki recipes smjh me aajati hn Allah brkat dy
❤❤❤
Bilkul Sahi kaha ap ny 💯
Buht hi acha cheff hy oor buht adeb tameez waala bahtreen treeky sy samjhata hy❤🎉❤👍👍👍👍👍
I have tried this recipe...i used 1 full of lemon instead of tartari.. It came out so perfect Alhamdulillah.. Love from Bangladesh.. 🇧🇩
Aik😮😮😮😮😮😮😮😮😮
Malci fire ta ki? R eta ki ki ingredient diye toiri kora hoy? Recipe te bujhi nai.
In which process dd u use tatari plz?
Details plz
@@jarintasnuva879 its emulsifier... the substance that is used to mix things up.
I saw many chifs cooking healthy food but the way he explains chemistry of each and every little thing is amazing and on another level chef
💖🧀🐀👌🏻
What is tartree
@@Abdulhannann123 type of salt
you will miss this recipe ruclips.net/video/zZDIbpZDjqQ/видео.html
Bilkul ese tarah bani hy
Real and authentic chef.. scientist Of cooking He disserve much more fame and value than the other RUclipsr chef ...no one can beat🤌 him MaashaAllah hats off❤
Aaaokk63io9ooooook9o
I agree with you ❤
Same recipe on lockdown rasoi
This man is a perfect chef. Every chef should know this much physics and chemistry to properly cook food on appropriate heat and prepare perfect solutions.
First time seeing an educated chef on RUclips dil khush hogya more power to you bhai 💐
😂😅I'm not educated youtuber
Thank you!! I had bought an expensive cheese making kit - but they did not explain the emulsification process at all and it was just a huge waste. God bless you.
I made cheese using your recipe...Laughing cow ,Almarari, delecta sab Kuch bhool gaye gharwale....itni yummyy aur tasty melty banti hai...I keep adding variations to add more flavours...Thank you chef
U added quantities of everything by measuring ?
Dhood kacha Lena ha ya boil ker k
@@muhammadmustafa6523kucha
Most talented and incredible chef i ever saw🙌❤
Ok
Amaan. Please. AP. 😭. Save animal.
Animal. Rvol t battle simulator game .
This Chef is something special. He explains every detail such a way that commoners can easily follow and even a man who has no idea about cooking can cook
I am a pharmacist and have studied all those reactions and terms in my studies.Watching a chef use these terms feels good that people r educating themselves.Some scientific research before making recipes is a v good idea.He is going good.
زبردست ۔۔۔۔بتانے کا طریقہ بھی بہترین۔۔۔۔اور معلومات بھی مکمل۔۔آپ کو آج سے ڈاکٹر افضال کیہں گے ۔۔یہ آپ کا کریڈٹ ہے🎉
Educated....professional and family oriented super chef
I tried it today, It came out super duper perfect, No one blvs that I made cheese home in such low cost. And I tested it in mac nd cheese 🤤 very delicious. I recommend to try it in mac nd cheese.
Mac and chees means??
Try Eno for emulsify,
@@hometalent3547 macaroni with cheese
@@zuljaanshair6957 realy??
ek kg mae kitni cheese bani thi
How someone can be this much sincere with us? Telling each n every detail. ❤️❤️
There are few good and honest people in this world ❤
i have tried many recipes of cheese but disappointed but you are real 💎 i made 4 times with this method outstanding results 😊
Kitne litre se kitni cheez bni?
@2:48 - this is NOT paneer. Paneer is created by adding a curdling agent to milk at near boiling temperature. Paneer doesn't melt at high heat. This is Fromage Blanc or Queso Blanco - a white cheese. You can have it as it is and it will melt at high temperatures. The reason why I am posting this is that many people may use paneer to create this recipe snd that won't work. Hope this helps.
KitnA wala ho
who is proud to be a part of ummat e Muhammad [PBUH]❤❤🕋🕋❤❤
MashaAllah
Super 👌
I M
Lol
Who is proud to have bajwa as our general
Hats off to you brother for your dedication towards cooking science
This one recipe is going to help us in cooking so many dishes. Thank you chef.
Its amazing how he is explaining food processes n the chemical reactions involved within.more power to you
Cheese ki aysi recipe pehle kisi ne nahi btai. Jo cheese ki recipe btate hen wo asal men paneer ki hoti he. Super bro.
I tried it yesterday, amazing results with perfect taste
Is it cost effective too?
Meri wali main halky sy zary zary han
Boil milk Jo Liya h inho ne mixing k liye wo garam Lena h k boil kr k thanda kr k use krna h?
@@fatimaashraf6441 kacha dudh lena hy usko garam krna hy
How did you measure in grams?
You deserve MORE recognition, please do more cost-effective baking recipes!!
ruclips.net/video/RarF45isaGE/видео.html
حلوہ پوری کی ریسپی
Also watch my channel trunks of recipes
And please with English subtitles.
The chemistry he explained was just awesome
This recipe is not good because l make it not give a good result due to use a hot milk
@@fouziarani694mjy lgta boil hoa hoa dudh laina.....but use normal temperature py krna ha
I made it today it so good. I being try mny recipes before but this recipe cheese turn out so good and added it on pizza 🍕 wallah it looks like market cheese 🧀. Thanks for sharing this authentic recipe
Kitne litre se kitni cheez bni?
Waah kya khoob definition hy emulsifier ki🤲👍
This man is very hardworking and have a lot of information 👍
Very informative video. Have seen many videos on the net but no one has detailed out on the emulsification process and sodium citrate. Amazing!
Well then, you aren't watching the right videos. This process of creating Sodium Citrate has been explained in countless processed cheese making vidoes that are much older than this.
@@VC27 allright boss. ☺️
@@sagnikbiswas9655 - Peace.
He's not wrong there are a lot move videos detailing sodium citrate. There ate other emulsifiers too but they need to be purchased from a company. You may wanna check how to make vanilla ice cream with GSM and gms..
Good allah aapko tandrusti de
What a talented man . Thank you for explaining so well . You just gained one more follower 💕
ruclips.net/video/RarF45isaGE/видео.html
MASHA ALLAH ur the real Gem.. marsala tv pe jo sab 2 numberi so called chef bane bethy howe hain wo bhi itne talented nahi jitne app ho..un logon ko ap se classes leni chahiye hain ❤❤❤
Respected Afzal , I personally like cooking . I do cooking at home.I go for taste.
You are a gem chef
May Allah bless u many more
Your cooking is very much methodical
No blunder
No artificial means
So decent
By the way I hvnt tried this cheese recepie
Let me try then I can tell
Most talented & authentic chef ... JazakAllah brother
Ye knsi bnygi mozrela ya chedr
Zabardast cheese recipe inshaAllah i will try ❤❤❤
Well Educated, Real Professional International Standard Cheff bhai jaan aap, kya baat hai MashaAllah ❤️
He is Mr. Perfect as professionsl chef. His videos are very informative and knowledgeable.
Mne sari recipes apki try ki h aesa Samjh Len k apkay channel se hi sari cooking mne sikhi h you are the best and kind hearted bro thank you so much ❤️
He is a cooking wizard. Explains all the scientific reasons too. Chef can you please tell me the alternative of parmmesan cheese ?
😄😄😄😄🤌
It's very difficult process I believe
Aapne kitna simple aur acha samjhaya. Thank you🙏
Your are the real "Food scientist"
Best
I prepared Chicken Kachori with your recipe mind blowing result infact it's better than market. Jazak ALLAH
MashaAllah... JazakAllah khair... This is called an authentic recipe ... Finally i got it... Big thanks
Thanks a lot for a perfect much awaited cheese recipe jazakallah
Who is proud to be part of Ummat E Muhammad SAW💗💙💚
The way how you explain each and every step is amazing…i am very inspired..
Iqra shoukat?
ruclips.net/video/RarF45isaGE/видео.html
it wass sooo sooo nice me wo bandi hun jo kabhi review ni dyti lakin cheese itni achi banii k raha ni gyaaa thankyou so much very appreciated ❤❤❤❤❤
Zbrdstttttt mashallahh mashallahh bht hi aala yai wo chez ha jo itnyyyyyy behtreeeennnnnnn tareekay sy pury RUclips may khi nhi ha jitny achy tarekay sy apny btai ha JAZAKALLAH KHAIR i will must try 😻
Wow this looks so easy to make at home 😍😍
ruclips.net/video/RarF45isaGE/видео.html
Great cook 👍
Brother, your cooking and teaching style are superb, Alhamdolillah!!👍👍
MashaAllah great recpie .ye recpie bht hi qeeemtii hy .
So amazing yawrr ma khud Cheez Food Making company ma job krta hu Maza agya yr bht achy sy btya Mai AJ grh ma try kru ga
Edit : so guys i tried this recipe again and guess what, it didn't emulsify when i blended it. I used high power blender but still the ghee (i used desi ghee instead of oil) remained separated from the cheese. Then i got tired of blending again and again so i heated it on double boiler. It started coming together when it was heated 😊 ghee disappeared and beautiful cheese was formed. Set it in a container and voila, great tasting homemade processed cheese was what i got. Used it in burgers and sandwiches.
I highly recommend using ghee instead of oil because then you won't have to freeze it and it will easily set in the refrigerator.
I tried this recipe a month ago with taatri (original recipe called for citric acid) & mine didn't come out well. I thought it was because i used taatri instead of citric acid.
Now after watching your recipe, i'm thinking to give it a try once again.
Ĺĺ
Don't forget to give your update after trying... Just edit your comment and write edit in capital letter than tell me what happened after your second shot
@@ZaidKhan-mk6ih m also waiting
@@ZaidKhan-mk6ih ok i will insha Allah
@@mahimaaahi2738 me too
I am proud to be a Muslim Alhamdulillah
Khali proud feel nai kro Ramzan me chezen sasta becho ta k new any waly b proud feel kren😂
Thank you for sharing the secret ingredients for making cheese at home. It seems so easy by your way of teaching. Thank you once again.
جزاك اللهُ !
سدا خوش رہیں ۔آمین
آپ پوری جانکاری اور ایمانداری سے بتاتے ہیں ۔😊😊😊😊😊😊🎉🎉🎉🎉🎉ماشاءاللہ
Agreed he is Masha Allah amazing v professional
Learned a lot from him
May Allah always bless you chef Afzal
15 dislikes are from commercial cheese making brands 😂😂
they be like:- bhai isne to saare raaz khol diye ye Indian/Pakistani itne kanzoos hote hain ki ab ghar me he bna lenge 😂😂😂
😂 😂 😂 😂
15 dislike how can you see? RUclips ny dislikes show nhi kiye huwe
How did you see the 15 dislikes? You have a special arrangement with YT?
Thankyou for such a useful video. Can you tell us how many grams of cheese you got from two litres of milk ? Thanks once again,
Mashallah absolutely delicious 🤤
Zaberdst Bhai...itni deep batain koi nahi batata.jazzak Allah
Bhot zabardast sir aj tak kis ny b nhi btya cheese bany ka ap puri RUclipsrs sy best hai Jo bulkul sai recipe bati hai🥰👌
Super 👌
I have tried making it many times but it takes forever for me to curd the milk(needs so much vinegar). And, when I mix these ingredients together, the end product is like cream not cheesy. Anyone there for help, please?
It becomes perfect if you do not over heat the milk at first step,then after adding vinegar keep stirring untill milk water clears I do not do much procedure only wash it in hot than cold water,and let it freez once then it turns out perfect
I made it but this cheese doesn't sticky like available in market
Taste is also different and too sour due to citric acid (tatri)
Your methods, your presentation are so authentic. Your recipes give great value & no waste of time. Best wishes 🙏 from India.
Zabardast sir superb say bi suber
Explain method bhot zabardast
ماشاءاللہ ۔بہت اچھا guide کرتے ہیں
you explain scientifically too, welldone🎉
I tried this recipe and it turns out amazing. Perfect recipe of cheese❤❤
Afzaal bhai aap MASHA ALLAH Great HO mjhy aapki videos aapki recipies food fusion sy zyada ache smjh aati hain
بہت اماندارےی سے ہر بات بتات ہو اللہ خوش رکھے
Aoa me ny ya cheese bnai h or lajawab cheese bni h test is like cream cheese jisa hei
yaqeen kren jb jb use kar rahi hon dua nikal rahi h dil sy sir ap ko allah sahat or taraqi dy ameen
Bs butter paper lga dea tha box me jo chipak gaya tha cheese par next time box oiling kar k bs dal dongi 😀
Chef. You explain every point of recipy. Very informative, as all other vedios. 👍
Wow Amazing chef ha ap cooking ko bohot asan bna dete ha.... ❤️❤️❤️
Mashallah subhanallah very nice thanks for sharing jazakhallah
Lovely way of explaining, will definitely try this method.
Thank you, God bless.
Apki chemistry bhot achi h ap to shef k sath ek ache teacher bhi h very nice
Apki vedio shandr hoti he chote chote tips batate h jo boht useful hoti he... M from India 👍
Zaberdast Afzal Bhai. Ap ne humri mushkil aasan Ker di
He is the best chef I have ever seen ❤
Main aksar AP ki recipe try Karti hu all is 👍
I made this cheese came out so well suppose its cheap and better than store bought thanks for this recipe God bless❤
Luv the way he explain.. he ia more chemist than chef❤
ماشاءاللہ bhttt bhtreen Allah pak apko bht kamyaabi dai
Mjy Apki sari recipe achi lgti hain
HE IS the best chef among all the chef.
Allah aap ko ajar dy you're amazing. Good work
Good Great recipe 😋 Mashallah 😊
Plz write Allah with capital A in Masha Allah
Good information
ماشاء اللّٰہ بھائی اللّٰہ آپکو خوش رکھے
We need more educated chef like him❤
Mashallah Allah pak app ko kamyab kare
zabaradast afzal bhai... cha gaye aap ... mashaAllah
Mashaallah bhai ap buht achi cocing krty hin men ap ki recipe buht pasd krti hun
Perfect recipe 👍 first time aisi recipe dekhi, Allah apko traqi dy ameen
Ap ny kmaal sikhya h 👌👌👍👍👍🌷🌷🌷