I tried 100 of recipes of sausages till yesterday with lots of spices in it but it never come out up to the mark and today i tried urs and they are fab exact taste like market my family and my kid loved it❤️Jazak Allah for the wonderful recipe brother
this gentleman is no ordinary cook, no ordinary or random youtuber. he is well educated and educated. chef. don't be fooled by his humble appearance. he knows his stuff he is such a good teacher , great presenter and very good cook as well much respect.
Can a TV food channel in India please step up and give Afzaal his own cooking show? He deserves it. The guy is brilliant. Every dish is incredible and delicious... .....Afzaal ....remember you have a lot of fans in India.....keep up the good work.
Seconded completely. I am from India too and have subscribed to his channel. He is brilliant in his description and explanation. He does it with a lot of passion and selflessness.
This channel is too much underated. It is the best channel i have ever watched. He is telling every detail with the best comparison with industrial level.
آپ ایک بہترین کک ہیں آپ کی ترکیب میرے تجربے کے مطابق بہترین ہے کیونکہ میں پہلے ٹرائی کر چکی ہوں لیکن وہ کامیاب نہیں تھی آپ سے پتا چلا کہ اچھے ساسجزکیسے بنیں گے۔ماشااللہ،شکریہ
JazakAllah khair i never seen before a nice n honest n loyal chafe in my life he is just a nice person bcz he brief every recipe deeply n vry honesty ALLAHA khush rakhy ameen
I like sausages. All d information u have given is very interesting. Something new I have learnt today. You are a gifted person, u can teach well n explain well. U have all d patience in d world. Thank you . May Allah bless u n keep u healthy n happy.. Allah hafiz
@@nazimshahg53 TM ny baba food sy kitny pasy ly Hy is trah k bakwas k ly gandu Daly .baba food ki dasi recipes b achi nai bnti usko fast-food ki recipe kha sy ay gi
و علیکم السلام اللہ تعالی آپ کو ہمیشہ اپنی حفظ و امان میں رکھے اور کائنات کی تمام خوشیاں عطاء فرمائے آمین ثمہ آمین میرے ہموطنو میرے چینل کو بھی سبسکرائیب کریں شکریہ 💕 اللہ 💕 پاک آپ کو جزائے خیر عطا فرمائے
@@globelinformation8760 chal oye pagal insaan khud baba food rrc ka naam yahan le kar baqwas kar raha ha. Sala dusaroon ko bhonkta. Insecure ha tu tatto insaan. Me kisi ko hate nahi de raha lekin tujh jese insaano ke moo pe chanta mar raha hoon
Jazakumullah khair ! You explained the recipe in so much details from start to the very end. No extra annoying music or chatting. Really loved it. Thank you 🌟 🇧🇩🥳
MashaAllah bhaijan... Best cheez ye hai k food ki knowledge hai aur proper instructions aur passion k sath cooking krty hai aap jese kisi ko private tuitions parha raha ho koi teacher ... Zbrdst
I earlier copied a recipe from internet but they were very dry and brittle. Now I know where was the the problem. Great recipie. Congrats you are a great cook and teacher👍
You are an inspiration mashaAllah... A complete guide towards opening a small to medium food joint... may Allah bless you with success.. in this life and the next. Ameen
زبردست جناب آپ نے بہت ہی آسان طریقہ بتایا ہے۔ آپ کی یہ خوبی ہے کہ آپ ہر چیز کے بارے میں تفصیل سے بتاتے ہیں اور ضروری اشیاء کا استعمال کرتے ہیں۔ اللّٰہ تعالٰی آپ کو ہمیشہ خوش رکھے آمین یارب العالمین
I have been searching for proper recipe of sausage making which gives springy texture like authentic store bought, thank god I found your video, thanks a lot buddy! goodluck from India
Hai Arshad to make Curing salt the proportion of table salt to pure sodium nitrite is 93.25 % to 6.75% , that means you add 6.75 gms sodium nitrite to 93.25 gms of table salt and you get 100 gms of mixture . Then you add 2 grams to 2.5 grams of this mixture to 1000 grams of meat or 1 kg meat beside other table salt that is required for the recipe. Leave this for at least 24 hours in refrigerator so that nitric oxide gas is released which gives peculiar/distinct taste to sausage. Correcting you because i like your recipes , keep up the good work.
@@zanibmurtaza7674It is essential or necessary..when u want to preserve it for many days or months ...but if u are making it just for now ..then u can skip it....
You explained well. I do prepare sausages at home often but I was not using skin and thigh meat, I only used the breast meat. So now I know the difference . Thanks for sharing the video. Many doubts for cleared. Helped me. God Bless You.
Bahi, dil kush ho jata hy aap ke recipes dekh k, you really know what you are doing, good presentation and excellent knowledge. Jazak Allah. Kush rahoo, aabad rahoo.
Thanks for the video! Having watched your other videos, I guess that you and family have a powerful tradition in the correct and safe processing of meats from A to Z. (Like no other!) I prefer your choices of binders and spices the use of fat, chicken skin (Chinese secret for fried rice ) and sodium nitrate! Industry is not always wrong) When used correctly there's nothing to be worried about and it improves taste as it cooks better. Just my personal views. Blessings, for your sharing your best!
W/S bhi love your channel and the way you cook bohat maze dar recipes bhijan Allah swt app ko taraqi deh aur app ko beshamar kusiya deh aur salamat rakhe ameen ♥ love from the 🇬🇧
2good.i like u brouther . 👍👍👍👍Dil khush ho gaya dekh kr.main zarur try karungi.usk bad Aapko coment me bataungi k kaisi lagi.inshallah.mujhy cooking ka bahot showk hai.ar alag alag recepees banakr sb ko khilany ka...M from india...
This was an incredibly detailed recipe, it made me excited to try it. I loved the fact that he took his time to explain sodium nitrate, and how its use can be harmful, It added to my knowledge. And all the steps, for home and industrial usage were so elaborately discussed. Thanks for taking out the time. Keep up the good work.
A.O.A. bahi mein subha sy yh recipe dhondh ri hon akhar kar mery favorite chef afzal sy mil gi..mashallah dear brother..ap ki recipes buhat athentic hoti hn
Bro I have no words to appreciate you heads off bro this video is the best sausage making video I have ever seen I am making it and I am watching dude keep it up
Yar tum boath hi behtarin cook ho.. very Intelligent. Detail main batatay ho.. Zaberdast. Aur dikta hay kay professional aur mehnti ho. Boath kushi hoti hay tumhari post dekh ker...👍
I tried 100 of recipes of sausages till yesterday with lots of spices in it but it never come out up to the mark and today i tried urs and they are fab exact taste like market my family and my kid loved it❤️Jazak Allah for the wonderful recipe brother
Jazak Allah khair
Could you please tell if you actually used the skin?
@@KunFoods dear beef kabab bta dein please please please please eid sy phly.
@@shezaa8136 beef kabab already share kiye huye hen
@@KunFoods g g me check kr le thank you so much. Bs wo tub ni tha to thora dekhny me mushkil hoi
😂🙈😁👌🏼👌🏼👌🏼👌🏼
this gentleman is no ordinary cook, no ordinary or random youtuber.
he is well educated and educated. chef.
don't be fooled by his humble appearance. he knows his stuff
he is such a good teacher , great presenter and very good cook as well
much respect.
Exactly..one of the best and underrated chef in pakistan
Even a chemistry teacher will not explain in details like you bro. Keep it up
ruclips.net/video/yumWycRkaes/видео.html
Your teacher must be of elementary level
You are a food scientist... Not just a chef... May Allah grant you all success in your life due to your helping nature.
بہت ہی ایماندار ہیں اپ بہت اچھی طرح تفصیل سے سبھی راز ککنگ کے بتانے کا بہت بہت شکریہ۔ جزاک اللہ
Can a TV food channel in India please step up and give Afzaal his own cooking show? He deserves it. The guy is brilliant. Every dish is incredible and delicious... .....Afzaal ....remember you have a lot of fans in India.....keep up the good work.
Actually he's from Pakistan
Seconded completely. I am from India too and have subscribed to his channel. He is brilliant in his description and explanation. He does it with a lot of passion and selflessness.
@@randomrandom6524 , true, his show can be telecast in multiple channels across the country, perhaps both in India and Pakistan 🙏
Netflix is a good platform may be in future he may shift there
Kuch humare pas bhi chor do bhai😊
This channel is too much underated. It is the best channel i have ever watched. He is telling every detail with the best comparison with industrial level.
I love his honesty
I'm from India . you are highly talented and nice guy ! God bless u nd ur family
Respect u bro☺☺☺
Mee too
What is the reason for mentioning Indian in your comment why ... Your thinking is not gud 👍
I also
@@manjusingh5529 what's wrong with you
آپ ایک بہترین کک ہیں آپ کی ترکیب میرے تجربے کے مطابق بہترین ہے کیونکہ میں پہلے ٹرائی کر چکی ہوں لیکن وہ کامیاب نہیں تھی آپ سے پتا چلا کہ اچھے ساسجزکیسے بنیں گے۔ماشااللہ،شکریہ
JazakAllah khair i never seen before a nice n honest n loyal chafe in my life he is just a nice person bcz he brief every recipe deeply n vry honesty ALLAHA khush rakhy ameen
ruclips.net/video/yumWycRkaes/видео.html
I like sausages. All d information u have given is very interesting. Something new I have learnt today. You are a gifted person, u can teach well n explain well. U have all d patience in d world. Thank you . May Allah bless u n keep u healthy n happy.. Allah hafiz
ruclips.net/video/yumWycRkaes/видео.html
Giving you title of “master chef”
Allah pak app ki naslon koi abad rekhay ga insha Allah
Ameen
@@nazimshahg53 عقل و فہم کی کمی اور عداوت انسان کو اس حد تک گرا دیتی ہے.
@@nazimshahg53 TM ny baba food sy kitny pasy ly Hy is trah k bakwas k ly gandu Daly .baba food ki dasi recipes b achi nai bnti usko fast-food ki recipe kha sy ay gi
Ameen
و علیکم السلام
اللہ تعالی آپ کو ہمیشہ اپنی حفظ و امان میں رکھے اور کائنات کی تمام خوشیاں عطاء فرمائے آمین ثمہ آمین
میرے ہموطنو میرے چینل کو بھی سبسکرائیب کریں شکریہ 💕 اللہ 💕 پاک آپ کو جزائے خیر عطا فرمائے
@@globelinformation8760 chal oye pagal insaan khud baba food rrc ka naam yahan le kar baqwas kar raha ha. Sala dusaroon ko bhonkta. Insecure ha tu tatto insaan. Me kisi ko hate nahi de raha lekin tujh jese insaano ke moo pe chanta mar raha hoon
Masha'allah superb video..... Ap boht ache sy ak ak cheaz samjhatey hein.
Aise professional and knowledgeable chefs ko TV ke masala ya zauq channel Mei mauqa kyu nhi milta.. Masha Allah Very talented :)
Jazakumullah khair ! You explained the recipe in so much details from start to the very end. No extra annoying music or chatting. Really loved it. Thank you 🌟 🇧🇩🥳
ruclips.net/video/yumWycRkaes/видео.html
MashaAllah bhaijan... Best cheez ye hai k food ki knowledge hai aur proper instructions aur passion k sath cooking krty hai aap jese kisi ko private tuitions parha raha ho koi teacher ... Zbrdst
Yup
I have no words to appreciate you, belive me you are more than Master chef.
Yes bro... Your right.
Jyada hi bol diya😅
@ALI YOUSAF oo....
I earlier copied a recipe from internet but they were very dry and brittle. Now I know where was the the problem. Great recipie. Congrats you are a great cook and teacher👍
You are an inspiration mashaAllah... A complete guide towards opening a small to medium food joint... may Allah bless you with success.. in this life and the next. Ameen
Very good cutting of chicken from joints which prevents blood clotting. Excellent. Am toor per kisi ko b aisi cutting nhi ati.
You are food scientist! Ma Sha Allah!
Without looking at your comment I too gave him the same title.
زبردست جناب آپ نے بہت ہی آسان طریقہ بتایا ہے۔ آپ کی یہ خوبی ہے کہ آپ ہر چیز کے بارے میں تفصیل سے بتاتے ہیں اور ضروری اشیاء کا استعمال کرتے ہیں۔ اللّٰہ تعالٰی آپ کو ہمیشہ خوش رکھے آمین یارب العالمین
I have been searching for proper recipe of sausage making which gives springy texture like authentic store bought, thank god I found your video, thanks a lot buddy! goodluck from India
Bhot mufeed mere liye bhot faeda mand video he. Thanks for sharing. جزاک اللہ
Greetings from Kenya 🇰🇪
Zabardast recipe easy to follow
Keep up the good work 👍
Wow bht Alla zabtsdt ap bht detail me recipe samjhate hen mashAllah perfect texture
You proved you're a perfect chef each time.would really like to know about your professional journey so it will be helpful for others too.
So intelligent of you. Allah bohat kamyabi de. BEST 💓💓💓🌻🌻🔥🔥🔥🔥🔥
Hai Arshad to make Curing salt the proportion of table salt to pure sodium nitrite is 93.25 % to 6.75% , that means you add 6.75 gms sodium nitrite to 93.25 gms of table salt and you get 100 gms of mixture . Then you add 2 grams to 2.5 grams of this mixture to 1000 grams of meat or 1 kg meat beside other table salt that is required for the recipe. Leave this for at least 24 hours in refrigerator so that nitric oxide gas is released which gives peculiar/distinct taste to sausage. Correcting you because i like your recipes , keep up the good work.
Can we skip cure ? Or what is the alternate of cure ? We can add pink salt instead of cure ?
@@zanibmurtaza7674It is essential or necessary..when u want to preserve it for many days or months ...but if u are making it just for now ..then u can skip it....
Fantastic Bhai ..bahut khub ...love your explanation n knowledge..u r great chef
Recipe of the Year..., ❤️. It's time taking, but the end result is mind blowing...,! Excellent 👍!
Jj
Excellent recepie bhajaan k jaisa koi youtuber nhi hai
Thank You I am from India. You have explained the sausage recipe...in a wonderful way. I will surely make this myself....Thank You again...
MashALLAH bohat achay se bataya or itni mehnat se.. 👍🏻 Koi bhi itna detailed nahi batata jitna aapne bataya
ویری نائس انفارمیشن دی ہے آپ نے جزاک اللّہ 👍🇵🇰🇩🇪
Worth viewing recipe...real hard work...
Lots of love from India🇮🇳🇮🇳❤
ruclips.net/video/yumWycRkaes/видео.html
Amazing ho bhai.. Aap. , aapki saari recipes bahut hi zaykedar aur mouth watering hoti hain... Love you from India... God bless you
You explained well. I do prepare sausages at home often but I was not using skin and thigh meat, I only used the breast meat. So now I know the difference . Thanks for sharing the video. Many doubts for cleared. Helped me. God Bless You.
ruclips.net/video/yumWycRkaes/видео.html
Masha Allah Bohat Behtareen Tarike Se Samjaya Hai Aapne..
Allah Aapko Aur Kamyaab Kare.. Aamin.. 🤲🏻
Love From India 🇮🇳❤️
Perfect way to cook chicken sausages love from Sam India
ruclips.net/video/yumWycRkaes/видео.html
السلام علیکم
MashahAllah buhat buhat kamal recipe di h zabardast
You should include subtitles so that it favors everyone
That will be so Appreciative . So can I use 2.5g of Himalayan Salt cos that its what is available at the moment , I am from SOUTH AFRICA
ruclips.net/video/yumWycRkaes/видео.html
Good ..very nice your explained..show more and more..God bless you ...
Love from India...you got some skills brother....keep it up!!
I love Islam
Bahi, dil kush ho jata hy aap ke recipes dekh k, you really know what you are doing, good presentation and excellent knowledge. Jazak Allah. Kush rahoo, aabad rahoo.
I'm from india, you are such a wonderful cook
Hi Bro,
I'm from India, I tried most of your receipes.... Excellent... thank u for ur detailed explanation...
Salaam I Am From India I Have See Most Of Your Videos Your Love & Knowledge For Food Is Amazing Your Recipes Are Authentic I Wish You A lot Of success
Wa Alaikum Salam. Jazak Allah bro
@@KunFoodsager skin use na krni hu to Kiya use kryn?? Butter ya ghee?
@@KunFoods or cure#1 ki jgga black salt Kitna add krna?? 2.5 gram hi???
Very nice and honest recipe...with all details and tips...
India se aapko salaam aur bahut saara pyaar ...
Thanks for the video!
Having watched your other videos, I guess that you and family have a powerful tradition in the correct and safe processing of meats from A to Z. (Like no other!)
I prefer your choices of binders and spices the use of fat, chicken skin (Chinese secret for fried rice ) and sodium nitrate! Industry is not always wrong)
When used correctly there's nothing to be worried about and it improves taste as it cooks better.
Just my personal views.
Blessings, for your sharing your best!
ruclips.net/video/yumWycRkaes/видео.html
He's a science student and he's Chef. So he's v good. I follow him from Boston USA. I am following him for the last 4/5 years
Your narration is to good, very much point to point and easy to understand.
Wish you best wishes for your next videos.
W/S bhi love your channel and the way you cook bohat maze dar recipes bhijan Allah swt app ko taraqi deh aur app ko beshamar kusiya deh aur salamat rakhe ameen ♥ love from the 🇬🇧
Beautifully explained.Well done.God bless from 🇮🇳
2good.i like u brouther . 👍👍👍👍Dil khush ho gaya dekh kr.main zarur try karungi.usk bad Aapko coment me bataungi k kaisi lagi.inshallah.mujhy cooking ka bahot showk hai.ar alag alag recepees banakr sb ko khilany ka...M from india...
This was an incredibly detailed recipe, it made me excited to try it. I loved the fact that he took his time to explain sodium nitrate, and how its use can be harmful, It added to my knowledge. And all the steps, for home and industrial usage were so elaborately discussed. Thanks for taking out the time. Keep up the good work.
Wht role does sodium niterate perform here?or othrwise also in recipes?
Wah kia detail k saath bataya hai.. Zabardast!!
I am making this for the third time, perfect homemade sausages. Thank you for the recipe
Ap ny skin be use ke the?
@@btarmy8386it's up to u , u can skip if you don't want to
MashaAllah MashaAllah Allah pak Apki Rozi mai Khub Barkat aata Kare Aaameen
I am amazed by ur knowledge about food!! Keep it up , u have one of the best food channels 👍🏼👍🏼👍🏼
@yasir Khan, do u know any other similar channel ? Let me know 🙏
Zbr dst asan or km msalon k sath bht hi mzy dar sausages apny bny in sha m bhi bno gi
Amazing bhaijan... Love from 🇮🇳
Kya baat hy afzal bhai ki kmaaaaal krdiya hy ‘ ap asset hn hmary milk ka ‘ jeety raheye or hmhen zbrdst recipes sikhaty rahen ‘ jzakAllah
Thank you for this excellent information I will be able to prepare this at home easily with taste 👍👍❤️❤️
ruclips.net/video/yumWycRkaes/видео.html
Iss se achi recipe ho hi nhi skti......gud job....
You are the best on youtube. My whole family is your fan. Love from india.
ruclips.net/video/yumWycRkaes/видео.html
MashaAllah bhoot achy tareeqe sy bataya
Excellently explained and executed, you have done us all a huge favour by sharing this recipe.
Wonder aap chef ke sath scientist bhi hai gajab yaar love from india
You r great you teach us very nicely everything you explain us nicely thank you very much .
Bohot behtarin tarika hae......Good wishes for you
I am totally in awe. All your products are top notch. All your recipes are just Fantastic, easy to make and delicious.
ruclips.net/video/yumWycRkaes/видео.html
Assalamualaikum. Aap ki har recipe zabardast aur ek se ek badhiya hoti hai. Keep cooking. 👍👍👍
Best chef in the Town
You are best bhai.....mene Apki recipe se bahot Kuch sikha hai thank a lot Hamare sath recipe share krne ke liye ❤❤❤
the way you explain is amazing
ruclips.net/video/yumWycRkaes/видео.html
Masha allaah bhai kya debone kiya hai apne chicken ko...kamal kardiya matlab. Mai to bilkul shock ho gai yaar sahme. Bht talented ho aap masha allaah
An excellent recipe i've been looking for it .
Thanks for helping people and sharing your secret god bless yôu .
Assalam o Alaikum Bhai You are best Pakistani. Jo logo Ki sehat ka bhi khayal rakhte hain ke kia nuqsan deh hai aur kia nahi, Its Good thing
MashaAllah v good 👍. Ur Hardwork is appreciated
Jazak Allah
A.O.A. bahi mein subha sy yh recipe dhondh ri hon akhar kar mery favorite chef afzal sy mil gi..mashallah dear brother..ap ki recipes buhat athentic hoti hn
This is the most perfect looking sausage recipe in RUclips! Thanks a lot, definitely gonna try this.
Bohat khoob chohtay Bhai. Khush kar ditta. Thank you......
Best chef ever in RUclips.
Absolute truth 🙏🙏🙏 may God bless him.
Wow ghar Kay ore bahier Kay boheat fereak ha mash Allah
This channel is so so much under rated
Ma sha allah allah taala or kamyabi ata kare aameen
Bro I have no words to appreciate you heads off bro this video is the best sausage making video I have ever seen I am making it and I am watching dude keep it up
ruclips.net/video/yumWycRkaes/видео.html
Bahot khoob... Badhiya... Bilkul try karna chahiye... Khuda hafeej..
🙏🙏🙏
You deserve millions subscribers ❤️
ruclips.net/video/yumWycRkaes/видео.html
Masha Allah,,Looks tasty👍👌,Thanks for this recipes, From Bangladesh 🇧🇩,,
Thank you brother soooooooo much for the great recipe
Salam Pakistan from Philippines
Masha Allah ♥️ itna deeply koi nahi samjhata
Assalamualikum brother! Great recipe, please tell me if I can make it without the "cure". Jazak Allah Khair 🙏🇨🇦
Ufff bhai apko kitni zada knowledge ha mashaAllah
I have been searching to make sausages and today i have found the recipe looks very delicious , Thanks for sharing. 😀🌹🌺🌷
Yar tum boath hi behtarin cook ho.. very Intelligent.
Detail main batatay ho..
Zaberdast.
Aur dikta hay kay professional aur mehnti ho.
Boath kushi hoti hay tumhari post dekh ker...👍
Excellent brother 🌴🌴🌴🌴u r like a Tree. Spread the shade all over.. ALLAH kreem bless u... Ameen
What a beautiful comment 👍
Jazzaak Allah. Aaj Bohut kuch seeka.
This is one of the perfect sausage recipe that I have ever seen 💕
ruclips.net/video/yumWycRkaes/видео.html
i agreed 👍
Mouth watering 😌 recipe bhi bilkul simple h me jarur try krungi but bich me aapne itni sari chemistry ki lab khol k rkh di....😁