24h TimeLapse. Eggs in 80% Vinegar

The experiment with the egg and the 80 percent vinegar.
We took raw chicken egg and the quail egg and put them into the 70 percent vinegar. At first their eggshell was vanished into because the calcium carbonate upon reaction with the acetic acid is turned into acetat calcium.In this case the bubbles of carbon dioxide are allocated.The egg white is denatured under the influence of acid.As a result, the eggs become soft and elastic as a ball.

[@coyotesmile8972]

This channel does the shit that I wonder about when I fall asleep. And that is marvelous.

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Is the egg still edible? Have never seen this before

[@mfaridalfaridzi1645]

It will be sour af if you tried to eat it

[@cocinafacilconivan]

How curious it is as if they were rubber

[@nataliafrances3606]

I loved the video

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39.5k subs on march 16,2021......

[@viktoriakundirenko3997]

cool video👍very cool invisible life✌

[@mealwormstvshow2046]

hi everyone

[@oeditor9690]

Salve

[@Urban21051987]

Так вот как придумали силикон

[@emoboyuwu9042]

Nice

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Top tier

[@lordgoku5732]

6th

[@cosmicprogamingytthegaming5746]

First🥺

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Lmao you arent

[@Антон.Черешнёв]

Good job