CAPPUCCINO CAKE

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
The cake is moist with a rich coffee flavour, plus the mascarpone makes the frosting. This is a really deep luxurious coffee cake, very impressive and delicious.
INGREDIENTS:
All purpose flour 1 ¼ cup
Caster sugar ½ cup
Cocoa powder 1 tsp
Baking powder ½ tsp
Salt ¼ tsp
Baking soda 1 pinch
Coffee powder 1 tsp
Hot water ¼ cup
Vanilla essence ½ tsp
Egg 3 nos
Oil 35-40 ml
Icing sugar 1 tsp
METHOD:
1. Take a bowl, add all purpose flour, caster sugar, cocoa powder, baking powder, little salt, baking soda and mix nicely and keep aside.
2. Separate egg whites and yolk in two separate bowls.
3. In a small bowl, add instant coffee powder, little hot water and mix it.
4. To it add vanilla essence, mix it and add this mixture to egg yolk bowl.
5. To it add oil mix it and keep aside.
6. In a bowl add egg white, icing sugar and whisk until we get nice peaks.
7. Take all purpose flour mixture bowl, add coffee mixture, egg white mixture and mix slowly with spathula.
8. Pour this mixture into clean and dusted cake mould, later place in oven.
9. Bake at 180 degree for 20 to 25 mins and rest it for some time, later demould and cut into pieces.
10. Now cappuccino cake is ready to serve.

[@arjuntalwar1633]

Nice video

[@Shena2526]

Bless you and your family Mrs. Vahchef . Making it.

[@MrsVahchefVahrehvah]

Thank you!!

[@hishamisham3449]

Can I skip cocoa powder.. plz reply me as fast as possible

[@bangalorehub1336]

great cake receipe. I will definitely try this. pls share some videos on making
1) french macroons.
2) spinach omlette
3)what is the different varieties of cheese .
you are a great chef.. congrats ..

[@MrsVahchefVahrehvah]

+Bangalore Hub Thanks. Stay connected. Many more coming up.

[@florinasavella50]

Can you you put in writting the ingredients please the measurements.

[@sarlachugh6480]

How much coffee powder,you didnot tell. Thanks

[@kanganchhabra4716]

hi mam your egg white mixture is very thick but mine didn't even after whisking. tell me the reason

[@sha9405]

ragini ji ur a wonderful chef may God bless u with health name&more fame.Ihv sub u &becmng ur fan4 ur great recipes.

[@MrsVahchefVahrehvah]

+sha Thanks for all your good wishes. Stay connected.

[@sha9405]

&one more thing ur explanation is for more better than sanjay thumma.I hope I spelt it correctly.

[@MrsVahchefVahrehvah]

+sha Thanks. Enjoy cooking

[@sukruthig7201]

hi. may i knw which companys oven do u use. as the temperature differs frm one company's model to anothers companys model.

[@KamalsKitchen]

nice video. stay connected. 140 like

[@MrsVahchefVahrehvah]

Thank you 😊

[@sharavathiponnuswamy6432]

eggless version possible?