Preventing Cancer and Other Dis-ease With Fermented Radishes and Delicious Side Dish Recipes!

Czesc kochani ( hello dear ones ),
If you’re a fan of radishes, you’re in for a treat. They pack a punch with their intense flavour and bring a delightful freshness to any salad. The best part? There’s a wide range of radish varieties to choose from - white, red, purple, black, and even green (did you know wasabi is made from a spicy radish?). Radishes are easy to grow and can be found at the supermarket or a local Farmer’s Market ( my personal preference ) Opting for organically grown radishes and enjoying them fresh in a salad is the way to go.
More about the wonderful health benefits on my website:
makelifewholesome.com/food-is...
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With love xx Basia

[@colinhyden7733]

Oh my, I have never eaten the leaves. This will be a gem for me, both the ferment and the little fry up. Thankyou again for a superb video.

[@MakeLifeWholesome]

And you are not alone! Most people that I know never tried the leaves before. I am so happy that you found the video helpful. Thank you for the message. You made my day :)