Glad I watched this video. I've been having a hard time getting my cinnabons tight. They are always too loose. Watching this helped me figure out what I was doing wrong.
Not only was this enlightening, it was satisfying to watch. The way the dude just spreads the cinnamon then rolls that dough with so much ease. It made me realize I need to add more cinnamon filling!!! It’s amazing!!! I hope I can duplicate this!!
WoW! Just WoW! I've watched so many cinnamon roll recipes in the last month on here! This showed me so much I hadn't learned! *Perfecting my homemade Cinnamon Rolls 😋
I used to work at Cinnabon when I was 16, I’m 39 now. This is way too long to roll these! And we used to put 6 in the pan and not 4. I timed myself I rolled it in about 1:28 seconds. The perfect roll should be even with 5 1/2 to 6 rolls. And the rolls should be even. Took 7 min to do this? lol
I tried this method and the brown sugar stuck to my rolling pin. Created a mess. I think theres something in the cinnamon mixture, because of the overall flavor of the Cinnabon and stickiness factor I had. Sonething is missing somewhere.
It’s a mixture of light brown sugar and cinnamon. Usually one cup packed brown sugar to 3 tbsps of cinnamon. I make these several times a year. Hope this helps.
@@brittnygarza5729 The Kneady Homesteader on RUclips is a fabulous bread maker. She's a great teacher too and very easy to follow.. I'm sure she has a recipe for these delicious rolls. Do a search for her and go into her playlist and search there.. 🙂
Whoa!!!!😷 where is his net, to cover his beard??? Wtf is wrong with the food industry! you’re supposed to make sure the food doesn’t get anything falling in or on it, by not leaning over the dough OR not wearing hair and face net. I mean you out the gloves on, why not go all the way.
Paulina Garcia ok if you worked a cinnabon can you tell me what is in the cinnamon mixture. Is it just cinnamon or is it cinnamon and brown sugar? What are the ratios. Is it a special cinnamon because every time I make cinnamon rolls they do air have that gooy cinnamon at the bottom like cinnabon
![ULTIMATE CINNAMON ROLLS AT HOME [Cinnabon Style]](http://i.ytimg.com/vi/sfHT7r4XoJY/mqdefault.jpg)
Glad I watched this video. I've been having a hard time getting my cinnabons tight. They are always too loose. Watching this helped me figure out what I was doing wrong.
Not only was this enlightening, it was satisfying to watch. The way the dude just spreads the cinnamon then rolls that dough with so much ease. It made me realize I need to add more cinnamon filling!!! It’s amazing!!! I hope I can duplicate this!!
I like how technical he is with everything☺
WoW! Just WoW!
I've watched so many cinnamon roll recipes in the last month on here! This showed me so much I hadn't learned!
*Perfecting my homemade Cinnamon Rolls 😋
3 inches thick each! That's a BIG tip! Thanks for posting
Wow. Crazy perfect technique he uses. Thank you for this video. Making cinnamon rolls in the morning doing it exactly like he does. I'm excited :)
I’m watching this at 4 am 😩
I used to work at Cinnabon when I was 16, I’m 39 now. This is way too long to roll these! And we used to put 6 in the pan and not 4. I timed myself I rolled it in about 1:28 seconds. The perfect roll should be even with 5 1/2 to 6 rolls. And the rolls should be even. Took 7 min to do this? lol
Its very neat,thorough and clean work,❤️❤️
👏👏👏you are the best!!!
Wish i watched this before i put the filling in my cinnamon rolls learned something new use rolling pin after cinnamon is sprinkled on
lol literally did the same thing, watched it after I filled and rolled my cinnamon rolls.
I tried this method and the brown sugar stuck to my rolling pin. Created a mess.
I think theres something in the cinnamon mixture, because of the overall flavor of the Cinnabon
and stickiness factor I had.
Sonething is missing somewhere.
It only works if you use the right amount of softened butter on the dough & cinnamon in your mixture.
Baking is Science 🧪 🙃
@@nikkilovesrocks they actually use margin not butter when they spread it on top
Excelente explicación saludo desde República Dominicana 🇩🇴
that is so delicious. Truly one of the best things to eat
Insert the dough into the machine, so that the face becomes a rectangle, how many times in the machine, thank you, brother❤
Now i know why I don't like cinnabon 😮I DIDN'T SEE NO BUTTER SPREADED ON THE DOUGH BEFORE ADDING THE CINNAMON
I'm not sure the video I watched shows butter as the first thing used
This is a great video to watch if you want to learn how to roll big baseball bat-size joints/blunts...cinnaweed
😂
I'd love to have a shelter!
5:28 if I made that at home those would be quickly eaten!
Does anyone know the weight of the dough he's rolling into that yard wide square?
This is great, thanks so would you know if this a premade mix for the center of the roll?
It’s a mixture of light brown sugar and cinnamon. Usually one cup packed brown sugar to 3 tbsps of cinnamon. I make these several times a year. Hope this helps.
@@deebee4850 Thanks
Anybody knows the dough weight? Kindly share.
thank you.
Is that Jimmy McGill... I mean Gene?
What is the brand name of your dough roller?
He cheats with that machine😆
This takes 5 minutes?🤔
ماشاءالله
When I worked at Cinnabon it was 6 in a pan not 4
Do Cinnabons proof their cinnamon rolls? Cos in the vid idk but it looks like he throw it up in the oven after putting the fillings.
@@helloitsmebarney9526 Could've been a food warmer.
@@helloitsmebarney9526 of course, there is another proof. he put them in a proofer--not an oven.
I need the secret recipe Maria!!!! Please!! 😂
@@brittnygarza5729
The Kneady Homesteader on RUclips is a fabulous bread maker.
She's a great teacher too and very easy to follow..
I'm sure she has a recipe for these delicious rolls.
Do a search for her and go into her playlist and search there..
🙂
قود فري قود تسلم ايدك
Что это за разделитель, по которому раскладывают булочки
Why he's not putting 6 and 6 instead of 4 and using 3 pan?
irma Sovia we all idk infinity wars was stupid tho
Its a full pan.
irma Sovia The 4 will expand!!!
To get 4 even buns, If put 6 you'd end up with 4 corners and 2 middles, that way all 4 are corners
Maybe he got an order of 4 buns?
Cinnabon is the best
😮
please the ingreidients
جاردينيا العرب секрет,спрашивали не говорят! :-
this dude has nice arms.
Day 60 without sex
mmmmm....
Whoa!!!!😷 where is his net, to cover his beard??? Wtf is wrong with the food industry! you’re supposed to make sure the food doesn’t get anything falling in or on it, by not leaning over the dough OR not wearing hair and face net. I mean you out the gloves on, why not go all the way.
ا
por favor en español la receta
Whats that machine that flattened the dough out?
@@paulinagarcia4555 hi I work in cinnabon Philippines. Our settings for sheeter are 9 and 5 😊
@@paulinagarcia4555 yes 😊
Paulina Garcia ok if you worked a cinnabon can you tell me what is in the cinnamon mixture. Is it just cinnamon or is it cinnamon and brown sugar? What are the ratios. Is it a special cinnamon because every time I make cinnamon rolls they do air have that gooy cinnamon at the bottom like cinnabon
@@paulinagarcia4555 Hi paulina I'm from Egypt pleas can you send the cinnabon ingreidients with my respect
A sheeter.