T-Bone Steak NuWave Oven Recipe
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- Опубликовано: 24 июл 2024
- T-Bone Steak in the NuiWave Oven can produce a tasty dish. Use the NuWave Oven to cook steaks, including T-Bone Steak. This video shows the details for cooking T-Bone Steak in the NuWave Oven. And this video uses a large T-Bone Steak, to show how the NuWave Oven performs with a larger than average steak. This video was made by a long time actual user of the NuWave Oven. The NuWave Oven is a great way to cook food. If you like this video, please subscribe to the channel. Also, you can give the video a thumbs up and share with a friend.
#Steak #NuWave #Porterhouse
When looking for great outdoor grill recipes, including grilled steak recipes. Check out my “D Grill” RUclips Channel:
/ @dgrill
You can get a printable version of this NuWave Oven T-Bone Steak recipe here:
superwaveovenrecipes.com/t-bo...
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Finally! I just bought one of these ovens at a thrift store because I've wanted it for a long time but didn't want to drop the cash for it. I snatched it up really cheap. REALLY cheap. So I figured I couldn't lose. This thing is bomb so far. I'm sick of the dainty, wannabe gourmet recipes I've been seeing because I like a good steak with home cooking. Your video finally gave me an idea of what I can do with some beef. My brother and I can put down some steaks because you know how we men need that "vitamin Beef."
Accident for stuff like chicken breast and what not that I cook a lot of cause my dog is it lot more tender inside even pork whatever you don't need to go nuts on the time
funny is i got mine at a thrift store as well
It is really good for fish, especially salmon.
Tender, not dry, just simply awesome and easy!
Now I’ve made myself hungry.
Bye for now.
ruclips.net/video/QuNPPZ-eEU4/видео.html
😁
I had the mini then after a few years it went bad. I got the full size for only 60 bux on Ebay about 4 years ago. Still going strong in 2021
Finally someone who cooks their steak done. Looks good.
Fantastic walk-through, thank you!
looks great !!! i love t-bone steak and that cooked perfectly
NuWave Oven is great for steak 👍🏿.
Great video. So clear information. Thank you
A1🤙
I'm actually using New York Steakhouse A1 Marinade for my steaks right now as I'm watching this video. 😁🤙
great job! im about to try that right now! thanks bro.
Hope it goes well 👍🏿
Good video! I just got a NuWave oven pro plus. I will try a T-bone steak soon! I like the idea of brushing on A1 before cooking. Thanks for the hints!
You're welcome 👍🏿
Awesome video; thank you sir!
You're most welcome 👍🏿
Every time I see you cook something with that, I get so darned hungry.
Another good job.
Making T bones for my parents 47th anniversary tonight. Dad loves A1 sauce but mom doesn’t. I’m gonna fix dads this way. Great job, it looks awesome!
Very good and informative video keep up the great job. I watch your videos a lot thanks
👍🏿
Thanks for the video! Making steaks on Mother’s Day
I love your videos. I have the same oven!
Great video... Thank you
You're welcome 👍🏿
good Job! I hungry for T-Bone
Oh very good
I just got a NuWave. Thanks for the video....I even enjoyed watching you chew; you're adorable. LOL! I'll check out your other videos & your blog. Thanks again!
You're welcome 👍🏿
Wave Oven Recipes 9
Last time I did a T-bone in my NuWave I used a rub, I do like me some A-1 though. I might try this tonight :)
Xazzax Yeah, give it a shot and let us know how it goes 👍🏿 .
Hey FYI that probe that you are using to temp your meat is meant to stay in the meat while it’s cooking. It has a heat resistant wire connected to the probe so you can put it in a roast or anything while it’s in the oven, and you know while it’s cooking exactly what your temp is.
Also I would suggest removing the meat 10* prior to your desired temperature, cover the meat with foil for about 10 minutes and it will continue to cook and rise to your desired temperature.
Yes, I know the probe can remain in the entire cook. I am also knowledgeable of _carry over heat_ . My methods were my intentional choice.
Watch more of my videos. You will see I change it up. Doing different ways at times, by my personal preference. Also, see my _D Grill_ Channel: RUclips.com/c/DGrill
I had given up and you encouraged me to keep trying. I keep it handy now and experiment. BTW you prolly could leave that gauge in while cooking
Man that's easy. Like a little pink and sometimes well done is ok. Meat thermometer works great. Nice video! Now I have to buy one.;)
Have not tried a steak but I will try it
Good job your in the USA or I would be over for tea lol nice one mate we only just got the oven in England love the channel
Glad you have it now too 👍🏿
SUBBED!
Another great video. Do you know if there is BPA in the plastic ring on the nu wave?
Good question. Give NuWave Support at call at 877-689-2838. And let us all know what they say about it.
I live for BPA....lol
Supposedly the customer service would say yes would you throw away your NuWave Oven?..
Try mushroom soy sauce (asian grocers) instead of A-1. It's delicious!
Have you try shimp on the over i need to cook some soon
+Joyce Sadaway I have a fried shrimp from frozen video: ruclips.net/video/HK9ECmlM5zU/видео.html
I also have a post on my blog for the smaller fried shrimp poppers from frozen:
superwaveovenrecipes.com/seapak-shrimp-poppers-nuwave-oven-heating-instructions/
I have not posted anything on this channel for other types of shrimp yet, but will Lord willing at some point.
How long should I cook a Filet Mignon stake for on my Nuwave oven pro fresh seasoned already???
Not sure, use a meat probe to keep track of the temp. That will take all the guess work out of it.
This oven does great for meats. It does a banging 4 thick pork chops in about 18 to 20 min.
Great vid! I’d brush my teeth with A1 if my dentist would let me
😂
I like Country Bob's steak sauce too.
Thumbs up if anyone remembers A-1 *Bold.* That stuff was the best.
Looks yummy 😋 I want some invite me over next time
Finally a T bone all state edition
I like grilled or seared, medium rare. Iwill try it maybe, but have doubts about the delicious Caramel crispiness of the cut. Great for whole chickens though. But also why wash four pans to one for a steak.
I Love the A-1 also but I take a cooking fork and put holes all over it so that the A-1 goes all the way through it :-) Thank you for sharing :-)
+Linda K Good suggestion, thank you as well.
Hey Linda. I 've read that poking holes on meats is not advised as the juices of the meat will drip out and make the steak dry. just putting it out there.
Looks like you've almost hit the 1000 subs needed.
+Lucky Robin's Homestead Very very close. Maybe even before February 1st, never mind the February 20th deadline.
All of you are awesome, to support this channel 😎
We have tried different steaks. I have over cooked a few, but they still were very good. Great video. Thanks!
+elbib908 You're welcome. I can't say I've ever had one turn out bad from the NuWave Oven. Only thing I've noticed, is steak from frozen is a little tougher bite than fresh.
Man you always make me hungry that steak looks good good thing we don’t live close together I’ll be at your house eating good steaks I’m laughing yes good time we cooked steak I was getting a little bit to dry they were I think we were cooking it too long but I didn’t realize that short a time you cook it looks good I can almost smell it
So what time is dinner?
Wave
Could you cook a steak in the nuwave xl over
Done many times:
ruclips.net/video/aW1yAfY_Bes/видео.html
ruclips.net/video/qoSUN4Sz3I0/видео.html
ruclips.net/video/qLnS0JjgElk/видео.html
👍🏿
Hey Darnell, quick question. It's been a few months. How's this thing been holding up? Is it a go to Gadget? Thanks!
I've had mine for over 4 years.
You may want to also check out my latest Power Air Fryer Oven videos.
Will do. THANKS!
SOLD!
Keep them coming. Great job. Have you done pork chops yet?
Grilled or Air Fried 😋?
See:
ruclips.net/video/ujoB7ByE-7E/видео.html
And
ruclips.net/video/Yu_Y3Y140d4/видео.html
I have a NuWave like yours and when I use my temp probe, I just leave it in while I cook and it works great. That way you can shut it off exactly when your temp is right! The weight of the cover does not hurt it at all.
I know: ruclips.net/video/LP3bJ4yWvh4/видео.html
🙂
Thanks for the lesson. You sound just like a famous actor....cant think of his name...anybody know which one?? ( beautiful articulation and tone)
Yes, Dennis Haysbert tries hard to sound like me 🤣.
Wave Oven Recipes 🤣🤣🤣
The "Allstate" guy!
Thank you for this video. I had my doubts hat 350degrees could get a quality sear on medium rare. I guess i was wrong. I guess the trick is to use the4"rack. i would also preheat just for grill marks. i also loved your long-term use video. i wws glad to see the dome didn't crack like so many people complained about. I would love to see a comparison between this and the big boss air fryer
Big boss looks like the Super Wave Oven, which I had before the NuWave Oven. If you want a Big Boss, check whether it's easy to get replacement parts. That's why I moved over to the NuWave Oven. It's easy to get parts.
what is the difference between nuwave and air fryer which one is better to you
See: ruclips.net/video/h7i-QK_1Bps/видео.html
Also after that see: ruclips.net/video/TUaCPwyZzv0/видео.html
My only problem is how you opened that thing up. Rip that plastic off the top man! Lol
Other than that, great video! Right there with you on the A1 too!
I cooked the meat really dry. What am i doing wrong ? Should I wrap the meat ?
Use a meat probe to avoid overcooking.
I finally treid the Nuwave with some beef. I found that this oven doesnt like thin beef. Looking at your video I think NuWave oven cooks thicker steaks much better as they are able to keep the juices in. Another issue too is that you cant sear the steak to seal in the juices and after the beef is cooked you will notice a ton of juice on the bottom drip tray. I think the best way to do a t-bone would be to first sear it on a very hot thick pan and then finish it off on the NuWave oven. That's just my take on any meats that are thin. the issue is that the steak sitson the grill, and as it cooks all the juices will just drip down. I was wondering how that steak would fare if it were to be placed at the very bottom of the drip tray so it cooks in its own juice.
The point of the NuWave Oven, is that you don't eat unhealthy fats. It was designed to have the juices drip off, so you don't eat the fatty juices. So you're trying to defeat the design of the NuWave Oven.
You could just cook it in a cake pan on the upper rack.
Your wright sear it first then put it in the oven.
You must be a giant. You make the nuwave look tiny. For me, it's a behemoth to move around the kitchen
How long do you do a nice thick porkchop
superwaveovenrecipes.com/?s=Pork+chop+NuWave+Oven
@@WaveOvenRecipes thank you for that I enjoyed watching now I know how to do the pork chop thank you for your quick response I enjoy your videos
!טעים
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A1? NOOOOOO!!! We eat our steaks medium rare. I just ordered the NuWave oven. I got a small air fryer for Christmas and am ready to upgrade. I like the fact that there is an infrared element to it and the size is awesome! Thanks for all of your videos.
A1 is good 😎. But do it your way 😋
👍🏻
It looks good, but is it tough?
+Angel Walker The tender side was perfectly moist and tender. The strip side was a little tougher, but that's T-Bone. And given the size, somewhat expected. Good streak overall.
+Wave Oven Recipes If you want a super tender T-Bone Steak cooked super fast. Be sure to watch my next cook on this channel. It's the answer. But it's a different type of cooking device. Stay tuned 😉.
okay, thank's. Looks delicious anyway.
27 minute steak. I'm surprised it's not like boot leather LOL I will try this
As you see, it is a very large steak. It turned out good.
Great vid. I hope you don't live in an apartment... That voice would rattle a concrete wall... to bits eventually. hehe =^)
one more thing. Try just salt and pepper on that test bite. That is a good cut and you will love it. enjoy
I have cooked steak with just salt, pepper and some oil before. It's not like this is the only steak I ever cooked. Just the only one _you_ saw me cook 🤣.
And no, I don't ever like any additional after the cook. Because you and me are different like that 🙂.
VERY GOOD BROTHER, I LICKED
According to America's Test Kitchen, you will have a juicier steak if you cook it from frozen.
I respectfully disagree, passionately.
28 min for steak..seems less time on a grill no?
If you are interested in steak on the grill, you should be watching my "D Grill" Channel.
Steak: ruclips.net/p/PLpV4xb-88CyRhfWM0E7P2uResg3jT3eEL
Wave Oven Recipes is about cooking with alternative indoor cookers.
Also, keep the size of the steak in mind.
@@WaveOvenRecipes did try it this eve..not bad. Gave me time to make sides and relax more
👍🏿😎
..... is it tough???
It is as described in the taste test
Never trust anyone who cooks steak well done.
🥩🔥👌🏿👍🏿
Good clip BUT whan it comes to stake,it has to be a real fire as a barbecue fire...charcoal NOT gas.... gas is a girly stuff
Not an option for everyone.
But regarding grills, I prefer a pellet smoker:
RUclips.com/c/DGrill?sub_confirmation=1
Steak
@@junbug1029 ...yes...
Dam auto correct... by the way keep on smiling Junebug...(lovely smile)
😃
Where is the seasoning LOL
The steak sauce _is the seasoning_ . Don't knock it just because _you never tried it._
Dry af lolz
Actually the NuWave Oven keeps things pretty moist.
Omg , too well done . .passing.lol
Taste good to me, the NuWave kept things very moist 😋
Cook time is CRAZY... a 1.5lbs T-bone should only take 15 minutes, tops, and that's the longer method of skillet to oven... guess it isn't much of a time saver
A very thick steak cooked to well done takes more time. Maybe you're talking rare?
just for kicks, next time take a test bite @5 MINS. YOU WILL NEVER EAT ANOTHER WELL DONE STEAK AGAIN. Promise............
I have and I disagree. Can you accept we're different 🙂?
Ok, so that took 20 minutes. The meat looks dry and all the rendered fat is drained. What's the advantage of this device over, say, a frying pan?
Not dry at all. And for health concerns drained fat is an advantage.
Also, the NuWave Oven uses less energy than conventional methods.
If you're worried about health concerns don't eat meat at all. FWIW, your body actually needs animal fats to be able to absorb vitamin E and K and A which are essential for good health. If you want to eat healthy eat fish like Salmon or Tuna and shrimps and clams. 1 clam has 2 grams of protein and 0 fat. Eat avacados for the monounsaturated fats which are good for your joints.
None at all.
Looks like a Porterhouse not a T bone.
It's a matter of semantics. This topic has already been fully debated here.
That steak is way over cooked but he likes it that way.
Overcooked for *you* . It's really something, that some folks feel everyone must eat the degree of doneness that _they_ prefer.
That steak is good and it is for you to enjoy yours your way.
I like your videos but had to thump down, A1 never goes on a steak.
Proof people thumbs down for petty reasons, not the actual quality of the video.
Whether or not I like to cook my streaks with A1 is a minor matter. But I think that most people realize they can cook the steak in whatever they prefer and the guidance for timing and display of results is more important.
As for myself,. I have cooked a whole lot of steaks a whole lot of ways. And when doing them in a cooker like the NuWave Oven, the A1 brings out a very nice flavor.
I will Thumbs Up myself, because I know it tastes good 👍🏿😋.
Steak should never be cooked to well done. Might as well eat cardboard!
Why do some people feel it has to be cooked their way or it's some horrible thing? All the anti-well done harping crowd really need to get over yourselves. Different strokes for different folks. I can tastes the meat and flavor. A well done steak _done right_ is a delicious thing.
Top chefs around the world would disagree with you. uproxx.com/life/well-done-steak-reddit/5
More fodder... www.delish.com/food-news/a50302/reasons-you-should-never-order-steak-well-done
I am eating the steak, that means I can enjoy my steak the way I want it.
If I wanted to follow a crowd, I would not have my own RUclips Channel. If you like it their way, they have plenty of channels for you to enjoy.