Better than meat! Why didn't I know about this chickpea recipe?

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  • Опубликовано: 10 янв 2025

Комментарии • 9 тыс.

  • @AsiyeAsiye-d3c
    @AsiyeAsiye-d3c Год назад +5

    Ellerine emeğine sağlık kardeşim çok güzel oldu afiyet olsun

  • @mireyagutierrez842
    @mireyagutierrez842 Год назад +21

    Soy de México, me encanta el garbanzo, se ven ricas, en mi país agregaríamos salsa de tomate picosa. Gracias por la receta

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад +1

      Çok teşekkür ederim

    • @fcjose31
      @fcjose31 Год назад

      El Cocido podria aceptar picante, aunque el original no lo usa. ruclips.net/video/mAHJWcYONsQ/видео.html

  • @nuriyildiz3774
    @nuriyildiz3774 Год назад +18

    Обожаю нут!
    Отличное решение
    Можно в духовке, без масла.
    Спасибо за рецепт❤!
    Из Беларуси, живу в Турции

    • @gerkundel4348
      @gerkundel4348 10 месяцев назад

      Вкусно получилось?

  • @radwanalshater8684
    @radwanalshater8684 Год назад +4

    Afiyet olsun inşallah, Emeğine sağlık hanem efendim

  • @laurafebbo3363
    @laurafebbo3363 Год назад +19

    Gracias soy vegetariana y voy a probarlas💜💜💜Saludos desde Argentina

  • @amAustralia
    @amAustralia Год назад +39

    Thank you for your recipe. This recipe very famous in meddle east they call it Falafel ! You can make it by chickpeas or beans or mix together.
    Thank you for your time and efforts 😊

  • @ГалинаЗаруба-ш4й
    @ГалинаЗаруба-ш4й Год назад +9

    Выглядит вкусно, надо попробовать приготовить, спасибо😊 , что делитесь рецептом

  • @vladasokunevas8142
    @vladasokunevas8142 Год назад +1

    Selam, Litvanya'dan izliyorum. Çok ilginç ve faydalı. Çalışman için teşekkürler.

  • @teerich2011
    @teerich2011 Год назад +16

    Looks delicious and great idea for breakfast!

  • @RasulGitinaev
    @RasulGitinaev Год назад +2

    It looks delicious and is easy to prepare. Thanks for the video and for the recipe!

  • @pipiolorod5461
    @pipiolorod5461 Год назад +6

    Muchas gracias.
    Saludos desde la ciudad de Puebla, México.

  • @SevgiDurakBenli
    @SevgiDurakBenli Год назад +1

    Yaptım süper tatlı güzel iştah açıcı bol acılı yaptım teşekkür ogrettigin için.

  • @Clh-hj5ro
    @Clh-hj5ro Год назад +17

    Me parece muy buena idea, acostumbrada a la cocina mediterránea española no le incluiría tantas especias pero sí mantendría el resto y la base de garbanzos me parece muy buena idea, además de que efectivamente no parecen absorver mucha grasa y quedan muy apetitosas. El video muy bien montado, seguiré visitándole, me encanta la cocina. Gracias por él. 👏👏👌☺️☺️

    • @Tribeca2012
      @Tribeca2012 11 месяцев назад +1

      Faltó papel absorbente para las albóndigas después de freírlas. Y con aceite de oliva, mejoraría la receta.

    • @Clh-hj5ro
      @Clh-hj5ro 11 месяцев назад +1

      @@Tribeca2012 Totalmente de acuerdo, yo ya lo pensé pero en otro video similar lo utilizó y pensé que simplemente se le había olvidado en éste o que no le había dado importancia. Yo también prefiero pasar por papel de cocina las frituras antes de servirlas.

  • @mademoiselledusfonctionell1609
    @mademoiselledusfonctionell1609 Год назад +44

    I think I will try to make these a little bigger and use for burger patties.
    They look amazing.

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад +2

      Çok teşekkür ederim

    • @mademoiselledusfonctionell1609
      @mademoiselledusfonctionell1609 Год назад +1

      @@nurunyemektarifleri2 Thank YOU!

    • @mariasaavedra3091
      @mariasaavedra3091 Год назад +1

      Y con queso en medio, como albo digas pero reyena con quesito y cosidas con GREMA bla ca, como quedaría es u a Idea

    • @bikeny
      @bikeny Год назад +3

      I can see that. I was wondering why so careful to round out the edges. Patties for dinner or this size as hors d'oeuvres.

    • @lydiapetra1211
      @lydiapetra1211 Год назад

      That's what I am thinking!

  • @cindylpt
    @cindylpt Год назад +28

    Wow! I love making chickpea burgers and meatballs, I never thought to use my immersion blender. Thank you for the tip!

  • @josecarlosnavarro4010
    @josecarlosnavarro4010 11 месяцев назад +2

    Estupendaa recetaa....!!. Bravisimoooo!!. Una forma fácil, sencilla y riquísimaaa de cocinar con esta increible legumbre como el garbanzoooo!!!!

  • @lilianazara
    @lilianazara Год назад +13

    Se pueden hacer al horno en vez de fritos ? Se ve muy rico 🤤😋

  • @yasserissa4635
    @yasserissa4635 Год назад +61

    In egypt they use fava beans instead of chickpea with more green vegetables , they call it Tameya ( or Falafel ) , very tasty , famous and public food there .

  • @milcemenezes2899
    @milcemenezes2899 Год назад +18

    Parecem deliciosos!!
    Parabéns pelo capricho na apresentação !!

    • @roseaneevangelista8182
      @roseaneevangelista8182 Год назад +1

      🌵🌵Bom dia é verdade parece que ficou uma delícia, E fora que o grão-de-bico é ótimo pra saúde ele é um grande remédio para saúde do útero obrigada pela receita amém 👍👏👏🙇🙏♥️

    • @roseaneevangelista8182
      @roseaneevangelista8182 Год назад +2

      🌵Será que poderia tá fazendo ele assado?🤔

    • @estelamachado7323
      @estelamachado7323 Год назад

      Também gostava de saber se fica bom ser cozinhado no forno

  • @salihaozturk8081
    @salihaozturk8081 Год назад +2

    Guzel oldu ellerine saglik bende denicem insaAllah👏👏👏👏👏👏

  • @irmaboza2049
    @irmaboza2049 Год назад +7

    Muy rica se ven deliciosas ,las prepararé y muy prácticas para acompañar con ensalada gracias y saludos de Venezuela

  • @janebastos2541
    @janebastos2541 Год назад +14

    Hum, que delícia. Adorei a a idéia de fazer almôndegas de grão de bico. SUPER saudável. Prático de fazer.

  • @fatimarocha1160
    @fatimarocha1160 Год назад +7

    Sou do Brasil, amei sua receita, ótima.

  • @Bichitos67
    @Bichitos67 Год назад +10

    Muchas gracias! Hermosa receta. He buscado como sustituir la carne para miby mi padre. Ambos somos diabeticos. Creo que voy a combinar tu receta con una salsa mexicana o mole. Desde ya, se que va a ser fabuloso. Un abrazo desde Jalisco, Mexico.❤

    • @javierfelipe6097
      @javierfelipe6097 Год назад

      La carne no tiene mucho que ver con la diabetes no?

    • @MelissaMellyMelRoberge
      @MelissaMellyMelRoberge 11 месяцев назад

      Mole sounds perfect for seasoning the chicken pea patties.

  • @tayyibabhatti6294
    @tayyibabhatti6294 Год назад +10

    Looks delicious! Can’t wait to try this!!

  • @alejesusfilhos
    @alejesusfilhos Год назад +36

    Só o grao cozido com alho e sal eu já amo. Assim deve ficar extraordinário. Obg por compartilhar

  • @serdar_guner
    @serdar_guner Год назад +1

    Yeni gördüm. Elinize sağlık. İlk fırsatta yapacağım 😊

  • @PratikAnneYemekleri
    @PratikAnneYemekleri 2 года назад +5

    Çok lezzetli görünüyor afiyetle yiyin inşallah 😋

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад

      Teşekkür ederim

    • @velikaf822
      @velikaf822 Год назад

      Πολύ νόστιμοι ρεβιθοκεφτεδες!Τους φτιάχνουμε συχνά και στην Ελλάδα👍👍😉

  • @jayb0nd007
    @jayb0nd007 Год назад +6

    Looks like shaami kabob but instead of ground beef it's made out of chick peas looks good got to try it

  • @bobbylapointe2334
    @bobbylapointe2334 Год назад +6

    Rien de tel qu’une bonne friture pour la santé ! 😉

  • @juan-nv8hm
    @juan-nv8hm Год назад +2

    Bien, descubriremos la comida de Turquia, muchas gracias por sus videos😀

  • @josemarialopezalcaraz5
    @josemarialopezalcaraz5 11 месяцев назад +2

    Muchas gracias desde Murcia Campo de Cartagena cocinero por necesidad lo intentaré

  • @seda7433
    @seda7433 2 года назад +15

    Muhteşem nohutun her halini severim. Buda çok farklı ve çok lezzetli görünüyor ellerinize sağlık 👏

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  2 года назад

      Çok teşekkür ederim

    • @marilemontenegro7217
      @marilemontenegro7217 Год назад

      Muy ricos gracias desde argentina......Córdoba.argentina

    • @elsagalindo4101
      @elsagalindo4101 Год назад

      Gracias,muy buenos

    • @cliffordmorris6091
      @cliffordmorris6091 Год назад +2

      You could use chia seed as egg substitute and oats for oat flour. You cold use an oven and bake with much less oil than this.

    • @donnawarren4401
      @donnawarren4401 Год назад +1

      @@cliffordmorris6091 sounds great and healthier. Thanks

  • @elsaabreu6785
    @elsaabreu6785 Год назад +6

    Muito boa ideia e nutritivo. Agora julgo que seria ainda mais saudável, em vez de fritar, levar ao forno.

  • @Garyskinner2422
    @Garyskinner2422 Год назад +1

    They look absolutely delicious, can't wait to try I love all food from around the world, delving into middle eastern food now

  • @JC-gm3zs
    @JC-gm3zs Год назад +53

    I'm vegetarian and use chickpeas a lot. These look delicious, I'll definitely give them a go. 😋

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад +1

      Çok teşekkür ederim. Afiyet olsun 😊

    • @gordonwells1626
      @gordonwells1626 Год назад +1

      Vegetarians don’t eat eggs do they?

    • @owenmclain3327
      @owenmclain3327 Год назад +1

      ​@Gordon Wells Yes they do.

    • @valley_robot
      @valley_robot Год назад

      @@gordonwells1626 I’m vegetarian and I don’t eat eggs or milk , I do however eat cheese . Vegans eat no animal products at all, so no milk cheese or eggs

  • @michellechiambretti1214
    @michellechiambretti1214 Год назад +4

    Un bonjour de la France. Super recette. Merci. 🇫🇷😍

  • @mariacesuarezq.1756
    @mariacesuarezq.1756 Год назад +5

    Gracias por el video. Saludos desde Colombia 👋😊🇨🇴🌄🙌🏻 Bendiciones.

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад

      Çok teşekkür ederim

    • @ligialg1000
      @ligialg1000 Год назад +1

      @@nurunyemektarifleri2
      Olá😊
      Posso assar ao invés de fritar??😉🤗

  • @hagopkalayjian8645
    @hagopkalayjian8645 Год назад +1

    Aynı şeyi kırmızı merjimeklede yapabilirsin okadar şahane bir tadı yok bence

  • @MC-8
    @MC-8 Год назад +67

    This looks like falafel! Great job. Looks so tasty :)

  • @musicosenlabanera6987
    @musicosenlabanera6987 Год назад +7

    Es como un Falafel pero con otros condimentos, una delicia gracias❤

  • @veronikalukas1248
    @veronikalukas1248 Год назад +6

    DANKE für DAS Rezept 👍🏻 hilft mir sehr meinen vegetarischen Speiseplan zu erweitern ❤❤❤❤

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад

      Merhaba veronica, beğenmeniz beni çok mutlu etti teşekkürler.

    • @Bob19684
      @Bob19684 Год назад

      Man, da sind Eier drin. Also nichts für dich.

    • @veronikalukas1248
      @veronikalukas1248 Год назад

      @@Bob19684 ICH bin VEGETARIER UND KEIN VEGANER 😁 kennst DU DEN Unterschied??? BITTE googeln 😜

  • @mariaceciliaferreira1143
    @mariaceciliaferreira1143 Год назад +1

    Eu fiz um fkou maravilhoso vc explica super bem Deus abençoe vc

  • @tonky_tonks
    @tonky_tonks Год назад +9

    It looks realy tasty ✨
    Well done

  • @FranciscoHernandez-mp9ie
    @FranciscoHernandez-mp9ie Год назад +6

    Desde España, en Cartagena.
    Feliz Navidad y próspero año Nuevo. Muy buena receta, me encantan los garbanzos.. ❤
    Enhora buena por tu gran cocina amiga.

  • @surayyenifteliyev1351
    @surayyenifteliyev1351 Год назад +2

    Salan. Şirvan Şeherinden izleyiren 🤔🤔🌿🌹🇦🇿

  • @maricarmen907
    @maricarmen907 Год назад +8

    Las haré sin duda .
    Se ven exquisitas gracias x estos platos tan sanos 💙

  • @mariasusana5595
    @mariasusana5595 2 года назад +4

    Qué rico..voy a hacer esta comida...!!! Cariños desde Argentina 🌝🇦🇷💖

  • @alicemassulo8409
    @alicemassulo8409 Год назад +5

    Que receita maravilhosa 😋
    Com certeza vou fazer.
    Muito grata

  • @abdulmecitkeser3431
    @abdulmecitkeser3431 Год назад +1

    Cok güzel teşekkürler adanadan

  • @eunidesferreira6427
    @eunidesferreira6427 Год назад +10

    Obrigada! Receita maravilhosa !😋

    • @edgarhasbun5950
      @edgarhasbun5950 Год назад +1

      Hello!
      I'm sorry about you!
      I want to know if you are ok
      are you in Turkey?
      How are you doing? Sorry, I'm repeating myself
      I just found out that you answer me in Turkish
      and I'm worry about your well being
      I am going to pry my sweet.Lord to protect you ever where
      To HIM
      distance doesn't matter he is the same every where
      May God be with you like a shield

    • @natalianegritto
      @natalianegritto Год назад

      @@edgarhasbun5950 amen

  • @12345678maylin
    @12345678maylin Год назад +11

    It looks delicious, resembles the falafel we make. I would eat them in a pita bread with tahini and fresh salad. Yum.

  • @semihatemel2807
    @semihatemel2807 Год назад +1

    Elinize sağlık çok besleyici ve proteinli bir köfte tarifi oldu 👍💯👏🏼

  • @rosangela7132
    @rosangela7132 Год назад +5

    Parece mesmo delicioso! Obrigada.

  • @frankherzer2227
    @frankherzer2227 Год назад +6

    Sehr lecker 😋 Vielen Dank für dieses Rezept 🙏

  • @gianechagas1436
    @gianechagas1436 Год назад +4

    Adorei!!! Mas quero experimentar farinha de linhaça no lugar dos ovos, pra ser receita vegana 💚 Muito obrigada 😋

    • @CI10966525
      @CI10966525 Год назад +1

      Quanta farinha de linhaça achas deveria ser usada? Acho desnecessario mas...

    • @gianechagas1436
      @gianechagas1436 Год назад

      @@CI10966525 Eu usaria 1 colher (sopa) de farinha de linhaça para substituir cada ovo 😍

    • @estelamachado7323
      @estelamachado7323 Год назад

      Será que fica gostoso e de bom aspecto ser cozinhado no forno?

  • @teclapazos6820
    @teclapazos6820 Год назад +2

    Buenos días desde España, muchas gracias por la receta para los q estamos dejando la carne nos hacen falta recetas así de deliciosas.
    Un saludo

  • @mariacristinaferreira4197
    @mariacristinaferreira4197 Год назад +23

    Nutritivo e saboroso. Substitui muito bem a carne.

  • @valy.
    @valy. Год назад +13

    Ésto se ve súper delicioso 😋 ❤️Gracias❤️🙏

  • @andreatorres926
    @andreatorres926 Год назад +13

    Se ven muy buenas, yo las voy a hacer con una o dos cucharadas de harina de coco para no usar harina común ni pan rallado y al horno con un pedacito de queso adentro. 🥰 Buenísima idea!!!!

    • @IIovecreativity
      @IIovecreativity Год назад

      Sounds delicious

    • @safari1949
      @safari1949 Год назад +1

      Eso pensé yo. Al horno.
      Sufrí un pre infarto. Hace 3 semanas

    • @mariadelosangelesgalan2209
      @mariadelosangelesgalan2209 Год назад

      Oye Andrea se les puede poner tmbn. harins de avena (solo la mueles) no crees? Bemdiciones

    • @andreatorres926
      @andreatorres926 Год назад

      @@mariadelosangelesgalan2209 si claro, lo que pasa es que yo no como hidratos y ya con las legumbres tendré demaciado hidratos consumidos.... Pero claro que podrías ponerle, es sana la avena 😊

  • @ibrahimalpaydin7075
    @ibrahimalpaydin7075 Год назад +1

    güzel görünüyor. deneyeceğiz. ellerinize sağlık.

  • @helenamarques3617
    @helenamarques3617 Год назад +8

    gostei! Vou experimentar!!😋 tenho pena que não sejam cozinhados no forno. Obrigada pela sugestão.👍

    • @jennycabrera4147
      @jennycabrera4147 Год назад +1

      Mejor sería comerlos sin freirlos, en mi país lo hacemos los garbanzos con acelgas en un guiso claro no se les hace pure
      Pero debo decir no a todos les gusta asi☺️

  • @thegreaterbilby2171
    @thegreaterbilby2171 Год назад +17

    will definitely make these with the grandkids. Should be really yummy with sauce/salsa/gravy/dip with brown rice & veggies or salad with avocado. thanks and cheers! 🖖

  • @zaferdinmez8151
    @zaferdinmez8151 Год назад +4

    Harika, sunumunuz da takdire şayan. Elinize sağlık.

  • @u-Se-rReeder
    @u-Se-rReeder Год назад +2

    Beğendim eline sağlık deniyecem

  • @lindapendleton9176
    @lindapendleton9176 Год назад +5

    No strange ingredients. Looks very doable, fun to make and tasty. Thanks from the USA.

  • @lesbiapenuelaramos8978
    @lesbiapenuelaramos8978 Год назад +24

    Delicioso se ve. Soy de colombia 🇨🇴 pero me gusta mucho la gastronomía araba libanesa y turca ❤. Enseña cómo hacer Tajíne

    • @franciscacrivellari5362
      @franciscacrivellari5362 Год назад +1

      Lll

    • @ЛенаГерц-е1ц
      @ЛенаГерц-е1ц Год назад

      Но нут( горох) надо сначала почистить, убрать пленку и лук обжарить на сливочном масле!!!

  • @lauraquinteroempresaria1893
    @lauraquinteroempresaria1893 Год назад +9

    Se ve muy especial y deliciosa, si puedes en español sería genial gracias gracias 💞 💞

    • @AlejandraGomez-vh7ex
      @AlejandraGomez-vh7ex Год назад +2

      toca con el googgle traductor, pero absorbe mucho aceite, intentare hacerlo en un horno, le huyo al aceite asi sea gourmet, premier

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад +1

      Çok teşekkür ederim. Tüm dillerde çeviri mevcut. Lütfen alt yazıları kendi dilinizde etkinleştirin

    • @AlejandraGomez-vh7ex
      @AlejandraGomez-vh7ex Год назад

      @@nurunyemektarifleri2 hi... i dont understand, in english plz

    • @RomiW
      @RomiW Год назад +3

      @@AlejandraGomez-vh7ex pica el cuadradito donde dice cc y te salen los subtitulos

    • @paulavicuna8510
      @paulavicuna8510 Год назад +1

      Esta la descripción en español

  • @ahmetdemir9718
    @ahmetdemir9718 Год назад +1

    Vejetaryen biri olarak harika bir tarif. Ustam bizler için daha çok tarif bekliyoruz lütfen

  • @maric1910
    @maric1910 Год назад +6

    I will make it soon! Looks so yummy 😍

  • @gaytan6683
    @gaytan6683 Год назад +13

    Още една чудесна идея да разнообразим домашната кухня.Непременно ще го опитам.

  • @claudia.carvalho8588
    @claudia.carvalho8588 Год назад +4

    Deve ficar bem melhor no forno 😋

    • @a.m.3556
      @a.m.3556 Год назад

      também acho, eu não gosto de frituras kkkkkk acho que lá fora eles ainda não se habituaram com o airfryer rsrs

  • @mahmoudhamid....33
    @mahmoudhamid....33 Год назад +2

    So nice. Thank you so much. All the best

  • @geraldamagela7850
    @geraldamagela7850 Год назад +4

    Vou fazer ! Deve ser uma delícia!👏👏👏👏

  • @elzbietapaczynska1235
    @elzbietapaczynska1235 Год назад +5

    Poland Warszawa. Uwielbiam potrawy z cieciorki. Koltlety wyglądają na pyszne mniam!

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад +1

      Nohut yemeklerini bizde çok severiz. Polonya halkına selamlar ❤️👋

  • @nikkimichaellamartello936
    @nikkimichaellamartello936 Год назад +19

    This looks really yummy😋, nutritional and pretty easy to make. Also, I absolutely L💗VE Chickpeas!!! They are so very healthy and nutritious!!! I will have to try this someday!!!Plus, chickpeas are very versatile. Can be used as a substitute for meat &/or carbs when making a variety of pasta,🍝 sauces, this and other "meats", Hummus, and more. I put them in many types of salads, 🥗 I also really love to bake them on a baking sheet in the oven till they are golden and they become crispy crunchy like nuts. You can make these plain (but lightly coat them with oil first), OR make them flavored by 1st putting them in a large Ziploc bag (or other airtight sealable bag), then add just a very small amount of oil (just enough to coat them) and sea salt, OR your favorite dressing or marinade (if you use use a dressing or marinade, do not add the oil), OR add a bit of oil (just enough to lightly coat the chickpeas) and whatever herbs you like, you can go with sweet or savory (however if you use any types of sweeteners whether powder or crystalized or granulated or liquid, or basically anything sticky, or that become sticky when cooked, you should add double the oil or they are more likely to burn, also you will want to watch them more closely so they do not burn. Don't worry, they will still be crunchy and a bit sticky, just not burnt that way!) Put the chickpeas your chosen dressings, marinades, or oil and herbs &/or sweeteners in a large airtight sealed bag close it almost completely only enough space for you to completely blow it up, like a balloon🎈 and very quickly seal the last bit of space before the air leaks out then have some fun while you're at it and shake them up really good in the bag for a while then dump onto a large baking sheet spread them aroused so that they aren't too close. Then roast them in the oven, watching them closely, taking them out of the oven to toss them around a bit on the baking sheet so they toast all around them evenly again spread them so they aren't too close to each other before returning them to the oven. They actually cook very quickly, this is why you cannot step away! They smell amazing as they are being roasted (and after) when roasted fully light-medium browned to crisp, remove them from the oven and place them in a dish. Let cool and either way them on their own when still warm or when fully cooled. They can be added to salads 🥗 - they make an excellent, healthier and more protein powered substitute for croutons. They sweet types can be added to trail mixes or various deserts and much more! There are soooooo many more uses for chickpeas!!! So not put in refrigerator or freezer, they become soft and completely lose their crunch.😕 Instead, put any leftovers (if there are any) in sealed containers and keep at room temperature. Only when at room temperature can they be put in plastic baggies. I personally find that putting them into small PAPER bags, as opposed to in plastic bags for on the go, provides the best quality of maintaining the crunch factor! I strongly encourage you all to try to make these too! They really are super quick and easy to make and super yummy too!!!😋 Try it and find out for yourself. Let me know what you think if you do.

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад

      Bu değerli bilgilerinizi benimle paylaştığınız için teşekkür ederim 🙏
      Denemeye çalışacağım, eğer denersem mutlaka size bilgilendirme yapılacaktır

    • @jamesd755
      @jamesd755 Год назад +1

      That's officially the biggest post I've ever seen 😊 Don't think chickpeas are particularly health giving in their rawest state, but cooked.. I think I can say with confidence that they don't form part of an optimal diet for humans. But yeh.. they're tasty little fellas 😋

    • @yassineaker
      @yassineaker Год назад +1

      I think this generated by Chatgpt ?

    • @ettorealtavilla3951
      @ettorealtavilla3951 Год назад

      Morgane

    • @ettorealtavilla3951
      @ettorealtavilla3951 Год назад

      Paca

  • @ruthpittaluga5601
    @ruthpittaluga5601 11 месяцев назад +2

    Guuuaaauuuuu que delicia,pues claro que lo voy hacer.Muchas gracias .❤❤❤❤❤❤❤ ❤Uruguay..

  • @waldneybarreto8305
    @waldneybarreto8305 Год назад +4

    Parece delicioso:comprarei os ingredientes e farei para experimentar!

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад

      Çok teşekkür ederim. Afiyet olsun 😊

    • @pipoca2226
      @pipoca2226 Год назад

      QUAIS SAO OS TEMPEROS? P MIM APARECEU ESCRITO CREIO QUE EM ARABE

  • @genoyacky2163
    @genoyacky2163 Год назад +19

    Esto lo voy a hacer en la freidora de aire 😃😃😃

    • @panchoskywalker
      @panchoskywalker Год назад +1

      La que compraste durante la pandemia y solo usaste una vez?

    • @miriancasillas8089
      @miriancasillas8089 Год назад

      Son mejores fritos con el aceite bien caliente.

    • @paul-ev9jz
      @paul-ev9jz Год назад

      mas bien no fríe si no asa con el aire mal llamada freidora

    • @Rwae_Alaol
      @Rwae_Alaol Год назад +1

      من لم يملك قلاية هوائية يقلي في زيت صحي كزيت السمسم مثلا💕

    • @zoricarukavina8774
      @zoricarukavina8774 Год назад

      @@panchoskywalker ćđkćk

  • @marferra2002
    @marferra2002 Год назад +9

    Un sabor muy agradable, y muy nutritiva. Buena receta❤

    • @johnvaldes8725
      @johnvaldes8725 Год назад

      PERO NO PONE TRADUCCION A INGLES O A CASTELLANO O A PORTUGUES O ALGO QUE UNO ENTIENDA!! No se saben todos los ingredientes!

  • @minettegabi4445
    @minettegabi4445 Год назад +1

    Mimi d'Algérie vraiment top❤

  • @ahmedsedet7179
    @ahmedsedet7179 Год назад +4

    Denemek gerekir Ellerinize sağlık keşke tatma imkanımız olsa

  • @ahmetpolatdemirci9480
    @ahmetpolatdemirci9480 Год назад +6

    yapacaktımda evde bi tek tencere var

  • @rosanamontero2425
    @rosanamontero2425 Год назад +10

    Sou vegetariana e gostei muito da receita. Vou fazer. Obrigada 😊

  • @luna1526
    @luna1526 Год назад +1

    Hoy es mi almuerzo ya LOS empiezo HACER GRACIAS GRACIAS ❤❤❤❤❤

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад

      Merhaba Luna, denedikten sonra da deneyiminizi yazarmısınız lütfen ❤️

  • @MohammadH-lz9tq
    @MohammadH-lz9tq Год назад +4

    Hello, don't worry, make it with cobs, of course, don't cook the cobs and don't add vegetables. We soak the cob for a few hours, then add onion, spices, and eggs and stir, then fry. It will be 10 times more delicious

  • @journal_yassmin.
    @journal_yassmin. Год назад +13

    البعض ينتظر الزواج واخر ينتظر الذرية والآخر ينتظر الرزق والآخر ينتظر الشفاء والآخر ينتظر الفرج فاللهم اقضي كل حوائج عبادك يا أرحم الراحمين

    • @mimoubadisi8316
      @mimoubadisi8316 Год назад +1

      آمين آجمعين يارب العالمين

    • @halomabz699
      @halomabz699 Год назад +1

      اللهم امين

    • @omarfantazi3957
      @omarfantazi3957 Год назад +2

      اللهم امين يارب العالمين بقولك كن فيكون يارب

    • @sassanisfahani
      @sassanisfahani Год назад

      Merdre

  • @dhanaazm7897
    @dhanaazm7897 Год назад +4

    Looks very tasty 😋

  • @candimartinez8134
    @candimartinez8134 11 месяцев назад +1

    Gracias por la receta ,me encanta tengo que hacerla 😋😋

  • @elieltonrodrigues
    @elieltonrodrigues Год назад +11

    Pra quem não quer ter esse trabalho todo apenas frita os 2 ovos com um pouco de óleo de coco e pronto! Melhor que carne.👍🏽

    • @Rrceitas
      @Rrceitas Год назад +1

      Vdd...Depois nunca vai ser melhor que carne,ou esse pessoal tem problemas de degustação..Porque sempre e uns mais evidentes outras vzs menos o paladar fica como que meio amargo

  • @carmenlolidominguezvelazqu5745
    @carmenlolidominguezvelazqu5745 Год назад +8

    Voy ha hacerlos. Saludos desde Canarias.

  • @НатальяШишова-з3с
    @НатальяШишова-з3с Год назад +5

    Очень аппетитно! Спасибо за рецепт 😘

  • @anilozkaynak7019
    @anilozkaynak7019 Год назад +1

    Elinize sağlık

  • @venusjust1942
    @venusjust1942 Год назад +11

    Petite astuce : Achetez une boîte de pois chiches...récupérez le jus .. Montez les en neige (comme les blancs d'oeufs). Bien pour faire la mousse au chocolat et super pour ceux qui sont allergiques aux oeufs. On peut faire pas mal de choses avec cette méthode. Merci pour cette vidéo. 🙏

    • @nurunyemektarifleri2
      @nurunyemektarifleri2  Год назад +1

      Çok teşekkür ederim

    • @mrsmith4u980
      @mrsmith4u980 Год назад +3

      Nice, I'll have too try this ty !!

    • @lindalong5052
      @lindalong5052 Год назад +1

      bonne idee

    • @leneoliveira6090
      @leneoliveira6090 Год назад

      Essa dica queria entender, 😔. Mas não compreendi

    • @lydiapetra1211
      @lydiapetra1211 Год назад +1

      I plan on using aquafaba - the liquid in a can of chickpea instead of eggs... since I am Vegan! Terrific tip... Thanks!

  • @zaramaia6437
    @zaramaia6437 Год назад +4

    Ótima receita, gosto muito de grão de bico!

    • @pipoca2226
      @pipoca2226 Год назад

      QUAIS SAO OS TEMPEROS QUE FORAM POSTOS NA RECEITA?

  • @Piuradelpiero
    @Piuradelpiero Год назад +7

    Se lo puse para acompañar un filete de ternera y quedó delicioso 🤤

  • @ufukavci4369
    @ufukavci4369 Год назад

    Bu tarifi içine yağ ekleyerek fırında yapmayıda denermisiniz,maydonoz yerine kekikte çok güzel olur

  • @lilimontes0077
    @lilimontes0077 Год назад +4

    Saludos desde México!!👋😊🇲🇽 qué rico 😋!!!

  • @evahinojosa5649
    @evahinojosa5649 Год назад +5

    Mmmmm 🤗🤗 que delicia de receta pero yo no soy de frituras y las haré en horno..Cariños desde Chile 🇨🇱

  • @wiciwici1033
    @wiciwici1033 Год назад +4

    Wygląda pięknie. Dziękuję! Tureckie jedzenie jest super.