Recipes are here! Pulled Pork Tacos With Fire Roasted Salsa Ingredients • 3-pound boneless pork shoulder • 1 tablespoon paprika • 1 teaspoon garlic powder • 2 teaspoons cumin • 3 packets sugar • 2 packets mustard • 1 can of beer • Tortillas: • 5 1/4 cups masa, divided • 1 tablespoon garlic powder • 1 tablespoon paprika • 2 teaspoons cumin • 2 limes • 1 packet Sriracha • Salsa: • 4 tomatoes, washed and dried • 1 jalapeño, washed and dried • 1 yellow onion • 6 cloves garlic, minced • 1/4 cup cilantro leaves • 1 teaspoon cumin • 1 lime • 2 teaspoons salt • Toppings: • 2 limes • 1/2 cup cilantro • 1 bunch radishes, sliced • Cotija cheese Instructions 1. Preheat oven to 325 degrees. Place pork in a cast-iron pan. Sprinkle with paprika, granulated garlic and cumin. In a small bowl, combine mustard and sugar. Add to pork and rub in, making sure entire piece of meat is evenly coated with the rub. Pour a can of beer into the pan. Cover pan with foil. Place in oven and roast for 3 to 3 1/2 hours until pork falls apart. Using 2 forks, shred meat in pan. 2. For the first kind of tortilla, combine 1 3/4 cups masa, garlic powder and 1 1/4 cups water. Form dough into a ball, wrap in plastic wrap and set aside. For the second kind of tortilla, combine 1 3/4 cups masa, cumin, paprika and 1 1/4 cups water. Form dough into a ball, wrap in plastic wrap and set aside. For the third kind of tortilla, combine 1 3/4 cups masa, lime juice, Sriracha and 1 1/4 cups water. Form dough into a ball, wrap in plastic wrap and set aside. Allow all tortilla dough to rest for 1 hour. 3. Divide dough balls into 10 pieces. Roll each piece into a ball. Cut a large plastic baggie along 3 seams. Lay flat and place a ball in the middle. Cover with the other side of the baggie. Using a 10-inch skillet, push down evenly to flatten. 4. Heat a cast-iron skillet over medium heat. Working in batches, cook the tortillas until cooked through, about 6 minutes. Place tortillas on a plate, cover with a towel and set aside. 5. On the stove, turn the flame on medium-high. Place tomatoes directly over the flame. Char the skin on all sides, about 20 to 30 seconds. Continue with the jalapeño. Remove to cutting board. 6. Coarsely chop both the tomato and the jalapeño and add to a medium bowl. Grate the onion into the same bowl. Add the garlic, cilantro, cumin, lime juice and salt and mix well. Place in refrigerator for at least 1 hour. 7. Build tacos using tortillas, meat and assorted toppings.
New subscriber to your channel ..just want to tell you that what you do is very wonderful and time well spent! Carry On young man...into thy kitchen and create!!!
jonathan drouin they're worth it. Lodge makes nice ones that are inexpensive and preseasoned well, but if you're lucky you might be able to find one thrift shopping or at a garage sale that just needs a bit of sand paper, elbow grease, and vegetable oil to restore.
I don’t even watch these videos because of how cheap you can cook. I just love learning how to cook different things and he is an excellent teacher. I love how he gives you tips and little pieces of knowledge throughout his videos.
18 cents for a lime?? Dude, where do you live? Where I live, a lime is 99 cents. Food prices are a lot higher here. But these vids are great, all the same. For me, the point is, you’re still giving me all kinds of ideas as to how to eat cheap. It’s just, food prices being higher, my is cheap more expensive than yours. But, relatively speaking, it’s still cheap. And I cut corners in other ways. Like I make my own bread and grow my own herbs in my kitchen.
lime cost around 25 cents in my area(Chicago), on sale 10 cents a piece. Which is relatively frequent for one of my local grocery stores to have it on sale. I'm guessing this is film in California considering it's tastemade. If your area does charge that much for lime. I believe it would be cost effective long-term to buy a lime tree. If your location is capable of it, and it would be a good addition to your local farmers market too since lime seem overpriced.
Yes agree also I find different things to be cheap at different places. Have to work with what you get like you have done. I thought .20 limes where I live was expensive considering how small they are and only the juice and maybe zest are used, but .99 for a lime wow. Are lemons even more expensive?
I live in Florida, we literally grow limes here and they also tend to be closer to a dollar a pop. And to be fair, if you have to visit a farmers market, and four grocery stores to get everything cheaper you aren't really saving any money are you.
Well in my neighborhood, Malibu, we have a wonderful farmers market, all fresh and a lot of organic fruits and produce. I purchased 4 limes for $1.09. If you listen to this fellow, and follow his other videos, buy bulk, etc...yes you can eat very well and on the cheap. Simply amazing dishes....and easy
@@sirjohndoeofpa3292 well John, while I don't disagree with the concept, in most of America it doesn't work out that way. In large concentrated populations there tend to be far better options in closer proximity. In more rural and less populated areas you might not have a choice to shop anywhere but a large grocery store. and unfortunately people who are looking for Budget meals most likely are not financially able to just move somewhere that provides better options.
I was afraid that your cheap Taco Party would be only chili minced meat and crispy “tortilla” shells; but instead was a cool recipe that actually looks mexican! Even with the weird addition of Szechuan sauce to masa, lol. Pretty sure if I replicated this my abuela would be proud. Nice job, Frankie!
Thank you so much for the video Frankie! This is literally the first video I've come across from RUclips that shows REAL Mexican food and not that shitty hard shell tacos or triple stuffed burritos.
Loving this idea Frankie, can't wait to try it. I do have a problem though, where I live in Argentina it's very hard to find "Masa" and if I do find it, it's very expensive. Is there another way I can get the same results?
Or you could just go to the meat counter at your local Mexican market... the ones in Chicago have fantastic meats and meat/veggie mix (like fajitas) by the pound for VERY cheap. They are preseasoned and always taste amazing. Much cheaper than anything I could find at Jewels, Tony’s, or Mariano’s (and the like)
I've never made tortillas, but those look great and within my skill level. I am trying to be a thinner version of me though, and my nutritionist tells me tortillas are pretty high calorie. How many calories is this? Is it comparable to store bought in that regard?
Isn't it normal to bring something to eat to a party? When I meet friends/ family everyone brings meat or salat or bread or drinks. Thats cheap and the host has less work
When it’s my family that works but when it’s my friends they put in minimum effort lol. We’d have lots of chips and salsa....and maybe a cheese or veggie tray lol. I’m one of the only ones who bring an actual dish I cooked.
Error for my neighborhood parties the hosts buy pizza or fried chicken or whatever, and everyone else brings something little like salsa or different dips or even salads and desserts
Can you make another video like this, but with Hawaiian food instead of Mexican? I’m throwing a luau themed party in a couple months and could use some inspiration.
Will the pork taste like beer? Will it have actual alcohol in it or will that evaporate? Is there something non alcoholic you can use instead? Also for frying batter, there's a lot of times used beer - will it be the same case for that as for this?
Soda or watered down juice will work. I'd recommend a lemon lime soda or apple juice for how he's spiced it. But you could use some extremely watered down orange juice (I mean like 3:1 water to juice) and spice it with some cumin, oregano, cinnamon stick, and orange peel.
*I am SHOOK by how authentic this is!!!* :O Y'all this is Chicano approved! I'm gonna show this to my Mexican mother to see if it's Mom/old world approved. Usually you see white people making your food ( any culture) and it's not just cringe it's a slap in the face. This was beautiful. Thank you.
Sorry man, but as a guy that grew up at a grill. Need to make you spice mix into a full paste and apply at once, you'll lose less of your spices that way and get an even coverage.
I get them 10 for $1 often. I am even in Kansas so it’s not like they grow them here. I just happen to be by a grocery store with it’s own tortilleria. It has awesome prices on Mexican food staples.
I live in florida, where lines cost about 79c in the average of the year. They go between 50c and $1 depending on the month. But if you shop at the farmers market or at a cheap store (Sav A Lot) they tend to be only 2/3 the price.
$20? I think not! $9.00 for meat $9.45 for Tortillas $2.74 for Salsa $5.73 for toppings... more like $28! Still a great video and hella cheap to feed 5 people!
![YoungBoy Never Broke Again - Missing Everything [Official Video]](http://i.ytimg.com/vi/dTYeMZGzOzw/mqdefault.jpg)
Recipes are here!
Pulled Pork Tacos With Fire Roasted Salsa
Ingredients
• 3-pound boneless pork shoulder
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 2 teaspoons cumin
• 3 packets sugar
• 2 packets mustard
• 1 can of beer
• Tortillas:
• 5 1/4 cups masa, divided
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 teaspoons cumin
• 2 limes
• 1 packet Sriracha
• Salsa:
• 4 tomatoes, washed and dried
• 1 jalapeño, washed and dried
• 1 yellow onion
• 6 cloves garlic, minced
• 1/4 cup cilantro leaves
• 1 teaspoon cumin
• 1 lime
• 2 teaspoons salt
• Toppings:
• 2 limes
• 1/2 cup cilantro
• 1 bunch radishes, sliced
• Cotija cheese
Instructions
1. Preheat oven to 325 degrees. Place pork in a cast-iron pan. Sprinkle with paprika, granulated garlic and cumin. In a small bowl, combine mustard and sugar. Add to pork and rub in, making sure entire piece of meat is evenly coated with the rub. Pour a can of beer into the pan. Cover pan with foil. Place in oven and roast for 3 to 3 1/2 hours until pork falls apart. Using 2 forks, shred meat in pan.
2. For the first kind of tortilla, combine 1 3/4 cups masa, garlic powder and 1 1/4 cups water. Form dough into a ball, wrap in plastic wrap and set aside. For the second kind of tortilla, combine 1 3/4 cups masa, cumin, paprika and 1 1/4 cups water. Form dough into a ball, wrap in plastic wrap and set aside. For the third kind of tortilla, combine 1 3/4 cups masa, lime juice, Sriracha and 1 1/4 cups water. Form dough into a ball, wrap in plastic wrap and set aside. Allow all tortilla dough to rest for 1 hour.
3. Divide dough balls into 10 pieces. Roll each piece into a ball. Cut a large plastic baggie along 3 seams. Lay flat and place a ball in the middle. Cover with the other side of the baggie. Using a 10-inch skillet, push down evenly to flatten.
4. Heat a cast-iron skillet over medium heat. Working in batches, cook the tortillas until cooked through, about 6 minutes. Place tortillas on a plate, cover with a towel and set aside.
5. On the stove, turn the flame on medium-high. Place tomatoes directly over the flame. Char the skin on all sides, about 20 to 30 seconds. Continue with the jalapeño. Remove to cutting board.
6. Coarsely chop both the tomato and the jalapeño and add to a medium bowl. Grate the onion into the same bowl. Add the garlic, cilantro, cumin, lime juice and salt and mix well. Place in refrigerator for at least 1 hour.
7. Build tacos using tortillas, meat and assorted toppings.
New subscriber to your channel ..just want to tell you that what you do is very wonderful and time well spent! Carry On young man...into thy kitchen and create!!!
Why don't you put it in the description like you used to? Or at least get them to pin your comment so it is at the top.
Looks amazing!! Can I use cornmeal or is Masa different? I can't get it locally in Scotland 😭
Or we coukd just watch the video
Frankie C
I love the idea of struggle meals for big groups! You should definitely do more videos like this :)
Wow haters, chiiiilllll!! I think you will survive if this ends up costing you $23 instead of $20. This looks bomb.
Christine, you get it!
Frankie Cooks omg right!
Ended up costing over 50$
@@Died420 how? How is that even possible? Is pork rare where you come from or something?
@@DimT670 I can see $50 easy if you don't have the spices, especially. Food in my area is expensive and the pork alone here would be close to $20.
so after watching all these struggle meal videos i see that i really need to get on that cast-iron pan hype train
jonathan drouin they're worth it. Lodge makes nice ones that are inexpensive and preseasoned well, but if you're lucky you might be able to find one thrift shopping or at a garage sale that just needs a bit of sand paper, elbow grease, and vegetable oil to restore.
Yeah, check out thrift stores around you and you can find good OLD cast iron cheap.
Me too haha!
A cast iron pan, well taken care of, will literally last your whole lifetime.
@@TokyoBlue587 and your childrens lifetime
I don’t even watch these videos because of how cheap you can cook. I just love learning how to cook different things and he is an excellent teacher. I love how he gives you tips and little pieces of knowledge throughout his videos.
this show has seriously saved my life and reinvigorated my enjoyment of cooking!!
Never thought about flavoring my tortillas lol will definitely give it a try cuz it sounds good
I've added chipotles or just some of the cooking liquids from the meat..so good
I like to add cayenne, gives a nice kick.
Ali Maldonado true that’s give you nicer results but we on a budget here lol
“And some love so it doesn’t roll away”
18 cents for a lime?? Dude, where do you live? Where I live, a lime is 99 cents. Food prices are a lot higher here. But these vids are great, all the same. For me, the point is, you’re still giving me all kinds of ideas as to how to eat cheap. It’s just, food prices being higher, my is cheap more expensive than yours. But, relatively speaking, it’s still cheap. And I cut corners in other ways. Like I make my own bread and grow my own herbs in my kitchen.
lime cost around 25 cents in my area(Chicago), on sale 10 cents a piece. Which is relatively frequent for one of my local grocery stores to have it on sale. I'm guessing this is film in California considering it's tastemade.
If your area does charge that much for lime. I believe it would be cost effective long-term to buy a lime tree. If your location is capable of it, and it would be a good addition to your local farmers market too since lime seem overpriced.
Yes agree also I find different things to be cheap at different places. Have to work with what you get like you have done.
I thought .20 limes where I live was expensive considering how small they are and only the juice and maybe zest are used, but .99 for a lime wow. Are lemons even more expensive?
I live in Florida, we literally grow limes here and they also tend to be closer to a dollar a pop. And to be fair, if you have to visit a farmers market, and four grocery stores to get everything cheaper you aren't really saving any money are you.
Well in my neighborhood, Malibu, we have a wonderful farmers market, all fresh and a lot of organic fruits and produce. I purchased 4 limes for $1.09. If you listen to this fellow, and follow his other videos, buy bulk, etc...yes you can eat very well and on the cheap. Simply amazing dishes....and easy
@@sirjohndoeofpa3292 well John, while I don't disagree with the concept, in most of America it doesn't work out that way. In large concentrated populations there tend to be far better options in closer proximity. In more rural and less populated areas you might not have a choice to shop anywhere but a large grocery store. and unfortunately people who are looking for Budget meals most likely are not financially able to just move somewhere that provides better options.
My mother definitely would love if I brought this man home...😂😂❤️♥️
Love your videos
Can u do one for vegetarian or vegan friendly meals please
“Falling off the bone”
No bone in sight
LOL noticed that too!
I love you struggle meals. Thank you
Some of my favorite videos on Tastemade, keep up the quality content Frankie! ❤️
I love how happy frankie looks!!
I was afraid that your cheap Taco Party would be only chili minced meat and crispy “tortilla” shells; but instead was a cool recipe that actually looks mexican! Even with the weird addition of Szechuan sauce to masa, lol. Pretty sure if I replicated this my abuela would be proud. Nice job, Frankie!
Arelarez he said it was sriracha not Szechuan.
At last "Mexican" food that actually looks Mexican 🙌
This is what I love to see my dude!!
I love this man.
Love the struggle meal vids. Please keep em comin. 👍
Add another $3 and make rice too.
Who puts rice in tacos lol
That's what a burrito is
@@kirararahey6577 But these are tacos
Ellington McDaniels point is that if u put rice in a taco it becomes a burrito.
Who tf calls a taco de arroz or taco acorazado a burrito? 😶
Frankie’s the man, I’m trying this tomorrow for a party! 🤞🏻🤞🏻 let’s see what happens!
Amazing. Love it . Will try it
Love this guy!
Thank you so much for the video Frankie! This is literally the first video I've come across from RUclips that shows REAL Mexican food and not that shitty hard shell tacos or triple stuffed burritos.
That end shot of the guy putting some salsa on his taco and only getting 1 sad little piece 😭
Loving this idea Frankie, can't wait to try it.
I do have a problem though, where I live in Argentina it's very hard to find "Masa" and if I do find it, it's very expensive. Is there another way I can get the same results?
PuppeRutsu any corn flour works
You have Harina Pan no? I’ve made tortilla with that and it works well!
@@dearnidiah Hi, yes I can get bread flour! I'll give it a try.
PuppeRutsu flour
@@FrankieCooks thanks! Hopefully I'll be able make this to celebrate the beginning of spring next week (opposite seasons and all that jazz) 😊🏵🌿
Looks so yummy! I will have to try this for the next non holiday party I throw!
he cut the garlic but grated the onion???
Chaos and I am here for it
I bet it’d be fun to have someone like Frankie Cooks as a roommate.
I really enjoy your videos!
Mad respect for your taco game.
Dude looks amazing
Or you could just go to the meat counter at your local Mexican market... the ones in Chicago have fantastic meats and meat/veggie mix (like fajitas) by the pound for VERY cheap. They are preseasoned and always taste amazing. Much cheaper than anything I could find at Jewels, Tony’s, or Mariano’s (and the like)
I watched this video several times and decided to try this. It's in the owen now...
do you think searing the pork butt before braising would make enough of a difference to warrant doing so?
Looks great 😋
i love these
Frankie, if you had a few beers before this episode... would you tell me?
I did this!!!!!! $15.67 and well, 3 people but leftovers. (I made burritos)
“My friends are here, all four of them.”
Wow!!!
What would you suggest instead of pork?
I've never made tortillas, but those look great and within my skill level. I am trying to be a thinner version of me though, and my nutritionist tells me tortillas are pretty high calorie. How many calories is this? Is it comparable to store bought in that regard?
Isn't it normal to bring something to eat to a party? When I meet friends/ family everyone brings meat or salat or bread or drinks. Thats cheap and the host has less work
More like a pot luck then isnt it? sounds cool
Yeah, but you have the one or two buddies who bring a family size bag of chips and you end up with nothing substantial.
@@astrangeone Never had that Problem, bit i know what you mean.
When it’s my family that works but when it’s my friends they put in minimum effort lol. We’d have lots of chips and salsa....and maybe a cheese or veggie tray lol. I’m one of the only ones who bring an actual dish I cooked.
Error for my neighborhood parties the hosts buy pizza or fried chicken or whatever, and everyone else brings something little like salsa or different dips or even salads and desserts
Can you make another video like this, but with Hawaiian food instead of Mexican? I’m throwing a luau themed party in a couple months and could use some inspiration.
Will the pork taste like beer? Will it have actual alcohol in it or will that evaporate? Is there something non alcoholic you can use instead? Also for frying batter, there's a lot of times used beer - will it be the same case for that as for this?
You know the party is going to be lit when Natty Light is in the house.
Is this a reupload? Or did I have a vision looking into the future when I watched this first?
It was on Facebook like a week ago.
what can you substitute for the beer? or can you omit it?
Pretty much anything you want. Stock, apple juice, wine, liquor, soda, etc. My favorite is braising a pork shoulder in coffee.
I use a can of Coke or Dr. pepper. You don't taste it in the end. It just makes the pork fork-tender.
thanks I will try those. I am looking for non-alcoholic stuff and I’ve heard of using Dr. Pepper. I think I might try that one first
Where I live, tortillas are made locally and are insanely cheap.
I'd just buy the tortillas and spend more on meat. 😍😍😍
Can you substitute beer for anything else?
Soda or watered down juice will work. I'd recommend a lemon lime soda or apple juice for how he's spiced it. But you could use some extremely watered down orange juice (I mean like 3:1 water to juice) and spice it with some cumin, oregano, cinnamon stick, and orange peel.
lol at 1:50
This dude spends $14 a month on food
And $300 on fast food, to get all those packets of "free" taste. :P
@@4675636b596f755954
Or you can have family/friends who frequent restaurants collect them for you, my aunt does that : )
Limes do have seeds but otherwise great vid!
can you do that with a mexican beer?? 🍺
Warning: Limes do have seeds.
I'd just save a ton of time and money and buy 30 corn tortillas from the dollar store, but good video and ideas
I want to make those flavored tortillas
You didn’t just flip the tortillas with a spatula... 😂
What temp do you cook the pork at? And no seasoning on it? Or add salt after shredding?
he seasoned it before putting it in^^
At no point did he put any salt on the pork before putting it into the oven.
@@MLindenTV not salt, but he put seasonings on it. not everything needs salt to be seasoned
0:45, it's literally at the beginning of the video lmao
Omg I can't even fathom buying a single can of *any* beer in Australia for ~$1
Somebody buys his zippy bags from the Cash & Carry! Yay for Poor Man's Costco!
All that’s missing is some Mexican rice & refried beans. It would add very little to the cost.
*I am SHOOK by how authentic this is!!!* :O
Y'all this is Chicano approved! I'm gonna show this to my Mexican mother to see if it's Mom/old world approved. Usually you see white people making your food ( any culture) and it's not just cringe it's a slap in the face. This was beautiful. Thank you.
Aww yay i love you.
Can I recommend some desserts
It totalled up to 27.02.
No salt for the carnitas?
Sorry man, but as a guy that grew up at a grill. Need to make you spice mix into a full paste and apply at once, you'll lose less of your spices that way and get an even coverage.
Wait how could they not give this man dental
What temperature on the pork?
I also noticed he didn't say, but I'd suggest 350. :)
Jay Lew 325° I added recipes in the comments
Thx, Frankie. Great show.
FAF. Farts Are Funny
Foxtrot
Alpha
Foxtrot
@@aidanyelsma7762 bwaaahahaha
"It's really good" he sounded like he didn't like the tortilla 😂
My abuelita would hate you for doing that to the tortillas. But once she sees how little you spent for so much food she will forgive you.
moist
I dont have an oven... is there an other way i can make this?? All i have is a gas stove and a microwave. :/
Never ever seen a lime for $.18
Yeah, mine are usually around $.05
Mine are closer to .33 (3/$1) but he did only use half. 🤷🏽♀️
I get them 10 for $1 often. I am even in Kansas so it’s not like they grow them here. I just happen to be by a grocery store with it’s own tortilleria. It has awesome prices on Mexican food staples.
I live in florida, where lines cost about 79c in the average of the year. They go between 50c and $1 depending on the month.
But if you shop at the farmers market or at a cheap store (Sav A Lot) they tend to be only 2/3 the price.
I live in Kansas, and can buy them in the winter for 10/$1... Where do you do your grocery shopping?
Cheap Beer for 98 Cents? Im glad I'm in Germany ;)
FAF
❤❤❤❤❤❤
Jumpscare at O:54
Limes do have seeds
Now I just need to find 5 friends...
But frozen pizza is 5-6$ and if you get 2 or 3 then you don't have to cook
Natty light for 98 cents? Lol kinda over paying over there
i love cumin
Try adding bacon fat into the tortilla dough
Could be even cheaper by using refried beans instead of the pulled pork.
So what drinks would you serve for this struggle meal to complete the package party deal?
This makes me want to have a taco party!
😍😍😍😍😍
Where TF do you live where everything is cheap to buy?
Maybe he buys in bulk.
@@JMS_Hunter I do that and it's still 3x the price.
kiroro pupper bulk is still cheaper cause individually it’ll be cheap per item
Hmmm, this didn't work for me! Pork was dry and def not shreddable or falling apart.
its costy because of the cheese
$20? I think not!
$9.00 for meat
$9.45 for Tortillas
$2.74 for Salsa
$5.73 for toppings...
more like $28!
Still a great video and hella cheap to feed 5 people!
That meat alone would be like 20-25 Where I live
Yeah. He's using like a half a shoulder which isn't exactly sold where I live...I'd have to buy the entire one for $18 and split it for two uses.
I stopped at Natural Light.
Subartic B it’s really perfect for braising
Seriously?
right, but all those things cost way more than that.
Fancy as Fk lol 😁
You need to let the pork butt rest after being pulled out of the oven... 25 minutes minimum. This is beyond critical.