CATERING a taco bar for 100 PEOPLE? ...not easy...
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- Опубликовано: 31 мар 2019
- I was hired to cook tacos for 100 gamers at Casey Neistat’s 368 for the release of EA’s Battlefield Firestorm. I’ll take you behind the scenes of how I shopped, prepped, cooked and served an authentic Mexican-style taco bar and fresh churros for a 100 hungry gamers and creators. Follow the journey…and the drama as I tackle one of my biggest feats yet.
#368 #TacoParty #NotAnotherCookingShow
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8+ hours of random footage turned into a 22 minute video...its a new kind of video for me. You guys like this kind of format? Let me know what you think!
I loved it! More please😊
Nice...
Great video! Cool to see behind the scenes of what it takes to pull off the food for an event like this.
Catboy Cooks needed the little guy as my Sous chef! Lol
Please bring more like this it’s interesting and more content
Bro your definitely a chef. You wrote, procured, and executed the menu. Much props on that. I know from experience the stresses of that. Quick thinking on the broiler. Ive known many a line cooks that would have crashed under such circumstances. Congrats dude
That's nice to hear dude. Thank you for that! Much love
NOT ANOTHER COOKING SHOW I agree! This experience should give you confidence to call yourself a professional chef, not just a cook. Not many people could have pulled that event off so well, and with a dodgy oven no less!
Definitely agree with you. I just can't imagine doing such thing. This guy is awesome in many ways!
I've worked for a caterer (Kellogg Catering). All the planning changes the moment you hit the event location, always ;). Grats on thinkin on your feet with the broiler!
Not if he thinks it's hard to cater tacos to 100 people
This is a real RUclipsr. He actually does something. Kudos
Agreed
😂
What do you mean?
Being able to adapt to an environment you aren’t familiar with is a statement for itself. Glad to see you moving up! From a long time fan.
Thank you E!! I appreciate you hanging with me for all this!
This deserves way more than your getting!! It takes way more effort than people know, to plan out an entire dinner and cook everything?!?
Dude, need some episodes breaking down those salsas and the meats!
I'm in the midst of that! Tune in!
I want to learn that spicy salsa
Yes! I've had bomb salsa Verde, and I really want to make my own.
Tomatillos=life
Yes pls!
Bro I don't even wanna know how much that Whole Foods trip came out to.
RolinSweetsSmkinSour he said it was $784.99
Those hospital bills you'll get later in life are going to sting you a hell of alot more then whole foods will :)
Stay eating poorly, you'll see.
@@claf7889 that somewhat implies whole foods is the only way to eat healthy..???
@@mikec2845 Did someone say whole foods is the only way to eat healthy? Attention to detail bud!
@@claf7889 #freehealthcare
the way you pulled it off in the end even though you were procrastinating and put the work in motivated me to write my school papers lmao
Hahaha so glad I edited the way I did. I thought that would be relatable to someone. Glad that someone was you! Thanks my friend. Hope you ace it
Jesus man. I cooked for 50 people with 2 other people and I was dead. I dont know how you did it man. Youre awesome
Precooking the Meat lol.
Love when you drop new content. You have the BEST cooking channel anywhere. You are an extreme talent!!
Thanks dude! just catching up on some comments while my cochinita cooks!
Tim Martinez check out bon appetit
Your hair says crazy scientist but then your face says Italian cook
...and his personality says HOT!
Steve, just found your content yesterday. I have watched half already. Your way of cooking is exactly how I want to to cook. You make it so simple yet full of flavor, love and soul. The way you explain your food make so much sense. Thanks man. Going to watch the other half of your content. W
Mate, I reckon you added a bit too much egg to your Choux pastry. if you make again mix just enough egg to get the batter to a dropping consistency... with it being a bit thicker you'd get the star shape pattern from the piping tip when you're piping it! 3 years as a pastry chef at a Spanish restaurant means I crack out hundreds of churros a week!
Yea that’s what I realized. I basically just took a recipe and tripled it. But it didn’t really translate. I’ve researched since then...wish I had that back a bit but they still tasted good. They were more like zeppolis in cinnamon sugar
Dude! Looks amazing, great job! I need a video on every single thing on that menu. We, the people need it!
That was a really entertaining watch, Thanks man! Much respect!
Jesus Christ you deserve some more exposure
Thank you so much!! In due time...I hope lol
Amazing!
Congratulations on shattering your own mental barrier! Love the videos and genuine energy you bring. Best of luck in all your future endeavors!
YOU ARE UNREAL! Seriously you are damn impressive and I am honored to be working with you.
Thank you so much Elena!! Im happy to be working with you too!
I'm in awe!
I've been in these battles too, man. You perfectly captured the prep, challenges, and anxiety that comes with these events. Props to you for the authenticity and excellent work. Definitely hit the like, subscribe, and bell icon.
It’s not how much you know, it’s how much you love what you do know . Congrats Chef
Killed it bro ! That’s a scary task . Props to Jen for being a damn good co pilot 👩✈️.
Just came upon your channel, I just wanna say that your channel is amazing, you are entertaining, extremely talented, and passionate when it comes to cooking and presenting your food. Love this format also btw, keep up the good work!
Dude, I'm loving the content. You have definitely inspired me to do more cooking. Keep doing what you're doing!
Wow I love this so much man. It's pretty rad to see someone doing what I wish I could. I can't wait to scour the rest of your channel and see all of what youre about. So humble, so talented !
Very well done. I must admit your posts/videos whatever, are becoming my preferred watch. Thank you for your time and effort to do this.
Looks like you did a great job considering the obstacles you had to deal with. You adapted well and still got the job done. That's the sign of a motivated person. Great job!
Loved it! love your passion for coking and perfection!
I relate to your worry and your sense of responsibility as a "home cook"who loves to cook for others and I understand the feeling of "I really want to get this right." And then when you nail it, the feeling is so wonderful!! I really love your videos AND your incredible recipes. You inspire me so... thanks!
solid skills bro - good luck with everything!
This was cool. Food looked banging. Congrats! I hope you do more videos like this.
These are GREEEATTT quarantine vids to be watching! Grazie!!! Just love your channel !
This video inspired me in so many different ways. Thanks a lot man!
Wow man! this ended up on my recommendations and what a great video. I got stressed just thinking about the whole logistics behind it and man you owned it properly, also foreseeing that any inconveniences could come up and you could prepare for it really proves your work ethic. Props man.
This was really cool to see. Thanks for sharing!
Coming in a bit late but this was amazing to see! The amount of work and care that went into that is amazing. Please keep these up if you can!
this is so incredible, congrats my guy!!!!
Props to you Stephen, that was really impressive! Keep up the good work!
I’m so proud of you. You are awesome !!
Amazing, loving your channel!
Thanks for the video brother. Can totally relate to your struggle/self-doubt. Supper happy to see how it turned out! Very proud of you. Keep it up!
Fan from Hong Kong
Glad you kept it real with calling out your struggles during the process. Mad props.
You and the churro dilemma😂
"We'll get the guacamole going. Wanna start making the dough for the churros?"
"Yea"
*works on guacamole*
Such an amazing effort my dude. I couldn't imagine doing something like that myself! Thanks for the awesome video. The format was cool and fun to watch. I'll bet it was a real pain to edit though! 👏🙂
Haha!! It took FOREVER!! It was not fun for 80% of it. Most of the weekend was spent just being like wtf? I was using another persons footage. Completely different style and approach so I had to work it a bit. Thanks for watching!
After watching tons of your other videos and making the recipes myself, this was awesome to watch unfold. Well done.
I just found you about a week ago. Its a pleasure to see a person who cares and really tries to make things good. Simple idea. lot of work. I did the same in my restaurants. And everything I do. Its almost sexy watching a person put together something well. It doesn't matter if its a great mechanic, a cook, or even a programmer. It's wonderful to watch a skilled person who cares.
Steve! God bless you and Jen for getting through that! And to be able to trim hours of footage into 20 minutes and still not let us feel like we're left out of what looked like a kick-ass party! All power to you. The food looked great, and as far as churros go, you can roll rocks into cinnamon sugar and people will still devour them. I think your churro dough looked too runny, which might have been why they didn't take to the ridges of the piping tip. I usually pipe them out into a parchment lined baking sheet and freeze them for about 20 minutes to firm up and then fry them at 350° F and they come out great. But honestly bro, that looked amazing, and great to see you laugh at the end, that shows how much you loved it.
Oh, and please try to get that lady from the supermarket to come cook with you, would love to see Caribbean food on the show!
I actually wanted to pipe them oout first and then freeze them but logistically that became and issue and I had to just do it. I'm gonna try and nail them on my show though.
This was awesome! I love to cook and would enjoy assisting someone like you any day of the week. Your food looks amazing. You are also a good problem solver. A+
Great job, Steve and Jen. Great job! You are really going places, bud.
Thank you syd
Thank you Jen! What a big heart you have to offer yr services to this dude, not only that but you have the experience and brains to back you up😚😘😍
I always watch your cooking tutorials but I've just now stumbled upon this one and I had to say I really enjoyed the behind the scenes vlog aspect and everything! I hope your channel blows up brother
Dude, get the cashier on the show. We could all use some scotch bonnet goodness in our lives. Oh and good job on the event. It's always tough cooking on someone else's stuff.
Love your style man. Always looking forward to the next episode
The main thing I learned in this video is that there’s cooking in your kitchen for yourself at your own pace then there’s cooking for a group of people. It’s a completely different game. You killed it 💪🏼
Nice Vid. Great Soundtrack!
Awesome video dude, you did an amazing job look BOMBBBB, for your hard work, here's a like and a new subscriber
Awesome work mate....the reward for your hard work is watching everyone enjoy your food...good work 😉👍
Everything looked so delicious, you can be prouf of yourself. Cooking for so many people...I can only imagine how stressful this was! Also big compliment to Jenn she was killing it!
Thanks Julz! And yes Jen is a badass. I’m easily flustered so having a female touch there always helps.
You're an inspiration bro. CLEANEST cooking show on youtube, hands down. No fuss, no nonsense. Straight to the point.
Good and Nice Work ! Keep up man!
Fantastic!! great format
I'd say you did an excellent job, thank you for sharing, I really enjoy your content, hope you and family are well during this time.
New to your channel, already inspiring me to get cooking more. Loved this video. Keep it up man.
So glad to hear that Dan!! Happy to have you on board!
I feel so proud of you watching this. Your anxiety with the churros, the overthinking, the procrastinating... it reminded me so much of my first catering gig I did for a wedding of 150 guests. I was so nervous about my desserts but in the end I executed that shit. You did amazing 👏🏾💜
I think you did a awesome job and handled yourself like a leader . Second guessing yourself sets you back so it’s probably best you see the cooking beast that you are and see that you can overcome anything that comes your way! Thank you for sharing these moments in your life and cool recipes with me. The bolgnese sauce rocked and everyone loved it at Sunday supper 😊
I really enjoy watching yr vids. Your content is on point, yr delivery & connection is so natural and your passion & love for what you do is admirable 🙏🙏🙏 Keep up the awesome vids, fan from New Zealand (yr filming/editing is 😊😁😍😎😉😚)
Congratulations 🍾🎊 Good music vibes !
THIS IS AMAZING! FANTASTIC JOB!!
Love to you and happy to see many people eat tacos and you working so hard. Much respect to you.
Ahhh so hungry !!! Looks tasty af! Love it 👍👍❤️ you and Jen killed it great video
Good for you and your friends...SO WELL ACCOMPLISHED...people should say, Wow Chef, thank you for your teachings...keep on,keeping on!
Dude YOU’RE AN INSPIRATION!!! This video is awesome, thank you for sharing 🙏
you are so entertaining to watch. I love everything on your channel.
It looked delicious and you did great! Thanks for sharing the good and the bad
Bravo Yo !! Loved ur honesty about everything !! Be proud of urself man - I screw up cooking for like 8 people at every one of my Super Bowl parties Every Year !!!
You did amazing, we learn SO much from you!!
I was hooked when I watched your Summer Sauce video but this was so interesting. I love to cook anything and everyone tells me to "get a food truck" but I've always just thought "too much trouble, too hard, too little confidence." This video got me thinking again.
I can't imagine the joy in making food everyone loves every day. Must be so fullfilling.
Why aren't there more views? This video is incredible. My mouth is watering as I type this
Edit: I'm back after the video. I had no idea this was your first big gig and wouldn't have had a clue otherwise. The presentation killed and you handled everything like such a pro and it was led by your passion for food. I have that same passion but I would have crumbled. Congrats and I hope you have many more to come
Fantastic work. Loved this style of video
Thanks Aaron!
Job well done bro. I’ve got 23 years in the food business and 19 of them in catering. Your taco bar was beautifully set up. Props on the menu and execution of it. 👏🏽👏🏽👏🏽 love your channel and message.
Your raw honesty is beautiful ❤️
You are amazing! More than amazing! And Jen... wow! she is also very much amazing! Thank you for sharing!
i’m ridiculously happen to have found your channel, this is amazing
I really appreciate this video as someone who is working to become a chef. I love making food for people and I have worked in catering events. I love seeing how other people do things and if I can take any notes from that so I can more work effecintly
WOW DUDE you are truly great! That looked amazing!!
Thank yoou so much!!
No small feat cooking for 100, you did well! Felt like I was there, watching the entire time great video quality. Improvisation in cooking is key I think, so great workaround for the mushrooms. You ARE a chef in that your passion for food is clearly evident. Kudos all around!
Why haven't I seen this video before now? Cooking for a crowd comes down to love. Thanks for sharing.
Hey Stephen, You NEED to make a show on that pork!! That looked soo good my mouth was watering! Hopefully you recorded making it and you can edit it into a show, if not remake that stuff, ‘cause DAMN!! DO IT.
Hey kevin!! I'm actually catching up on comments while the pork cooks. Video should be ooout tomorrow.
I'm new to the channel but this was super cool to watch!
I started making pasta after youtube recomended your cacio e pepe episode! So good!
Cool video. I've only been a spectator at catered events (working musician) but always appreciated how hard the catering staff had to work at a remote location to make the food magic happen. Nice use of Yma Sumac in the music. :)
Oh you rock!! One thanksgiving my oven went out and the turkey was half cooked. Everything cooked over open flame in the back yard. Hands down best thanksgiving dinner ever.
Fascinating! I've been watching you for a while now. Like your videos. I think I'll subscribe now.
You did an awesome job chef! This was amazing !
You totally nailed it. What an inspiration! I hope you will share the recipes of those salsas.
Thank yoou so much Shelly!! I'm in the process now!
Love the work! Food looks delicious
Respect! I freak out when I'm cooking for 6 or 8 people instead of just 2
One of my favourite youtubers. Great work man, you rock x
My dude every one doubts their own abilities all the time. The important part is how you proved you could do it even though you thought you couldn’t! You are an amazing chef and a massive inspiration to me and my life long goal of opening my own restaurant. Hope to maybe get to work with you one day!
Dude your an amazing cat and I love you transparency. I’ve been watching for some years and I’m not quoting so keep posting! If anything you inspire me to do my Own show.
Bro you just rocked the hell out of that and everything looked extremely phenomenal
Thanks you dude!! Happy to wrap this one up!! It was fun but it consumes a week and a half of my life!! Lol
What a cool vlog! hope to see one about your next gig as well