Your recipes and tutorials never failed me. Thank you and really appreciate you sharing us your skills in baking for home cooks and bakers like me. And yes, appreciate the time and much efforts in putting the metric equivalents on all your recipes. I followed each recipes step by steps to the T and ALWAYS comes out exactly what you showed us and just the PERFECT goodness and balance of sweetness. Unlike other videos that no matter how you followed the recipes and steps it never comes out what they showed as a the final product. I love that your videos are straight forward and no talking. Good luck and stay safe.
您好，我来自巴西，里约热内卢市，我喜欢您的食谱。 我做了一些，他们都工作了。 冷静地进行准备会很有帮助。 继续努力，恭喜。 我正在使用翻译器，因为在这里我们说葡萄牙语。 Hello, I'm from Brazil, city of Rio de Janeiro, and I love your recipes. I've done some and they all worked. Your calm way of making the preparation helps a lot. Keep it up, congratulations. I'm using a translator, because here we speak Portuguese.
I tried the same with Margarine and reduced sugar and sprinkled chopped garlic before rolling. All in the family enjoyed dinner with the modified garlic cr
I make your recipe and the results are same like your recipe. and its taste is just awesome really thanks and I also made this recipe and the result is awesome. thanks
@@crabbycreates2943 I've seen plenty the opposite way.😜, figure it's both your losses. Grew up (here in Canada) when metric was just being adopted by our country as "the Official system...blah, blahs blahs, so had to learn both, as well as converting!🙄😳now THAT was a *head pain!* But in my adult years, it's paid off, bigly!
Todo lo que haces es maravilloso. Quería preguntarte acerca del amasado...solo amasas poco o la masa debe quedar elástica?...te agradeceré mucho tu respuesta
Love it and it taste real good after a few hours of hand kneading and waiting for bread to rise...sure it’s a work of love. Thank you and love your measurements and videos!
Tks for a lovely recipe & video. I tried it and I also brushed it either with milk/black sesame paste or milk/coffee paste. Both turned out great. Tks again!
I make these often for guests, they're always the first thing to be finished, everyone loves them. Sometimes I make them with some chopped fresh chives and finely grated cheese like gruyere or parmiggiano for a savoury version. I don't add any sugar at all. They're delicious too, I prefer the savoury ones. I used to make these completely by hand but when I came across your video and saw that you use a similar mixer to mine, I started to use my mixer - much easier but even done by hand, they are worth the effort. Very nice video - easy to follow, just perfect. Big thank you from Brummana in Lebanon. 💕🇱🇧
My grandma made these. Same ingredients , except it's circular then folded twice until it is shaped like a triangle and called butter flaps. It was so yummy.
Lovely! I can imagine making these with salted garlic or herb butter as a side dish for a barbecue. Edit: I made them today: half of them with salted garlic butter, the other half with salted butter mixed with tiny pieces of dried tomatoes. Delicious and beautiful and sooo very fluffy! Next time I'll stick to your recipe, looking forward to it! ❤️
Looks so yummy definitely will try it , so I noticed you didn't have to egg wash the surface but they had a beautiful colour , also can we add bit of cinnamon sugar or would that spoil the simplicity I love all your creations ،👍❤️❤️
hi, i subscribed to your channel and am enjoying all your wonderful videos. today i tried the cruffin receipe. can you tell me why when i rolled out the dough and was about to put the butter, the dough would shrink back? is it because i didnt roll enough ?
Your recipes and tutorials never failed me.
Thank you and really appreciate you sharing us your skills in baking for home cooks and bakers like me.
And yes, appreciate the time and much efforts in putting the metric equivalents on all your recipes.
I followed each recipes step by steps to the T and ALWAYS comes out exactly what you showed us and just the PERFECT goodness and balance of sweetness.
Unlike other videos that no matter how you followed the recipes and steps it never comes out what they showed as a the final product.
I love that your videos are straight forward and no talking.
Good luck and stay safe.
Your recipe is good 👍🏽 😋.
Good start - "One pound butter...". My favorite way to start any recipe!
您好，我来自巴西，里约热内卢市，我喜欢您的食谱。 我做了一些，他们都工作了。 冷静地进行准备会很有帮助。 继续努力，恭喜。 我正在使用翻译器，因为在这里我们说葡萄牙语。
Hello, I'm from Brazil, city of Rio de Janeiro, and I love your recipes. I've done some and they all worked. Your calm way of making the preparation helps a lot. Keep it up, congratulations. I'm using a translator, because here we speak Portuguese.
I tried the same with Margarine and reduced sugar and sprinkled chopped garlic before rolling. All in the family enjoyed dinner with the modified garlic cr
I just made these for the first time and it won't be the last. they're Delicious!
Wow , To me your the best baker. you take your time and I can easily follow it.
Thanks
Delicious! It's my first time trying this recipe out, #1 recipe!
You are such an inspiration for us. Thank you for teaching us
I make your recipe and the results are same like your recipe. and its taste is just awesome really thanks and I also made this recipe and the result is awesome. thanks
Oh yes, I am going to try making these. Thank you for your wonderful recipes and great videos with no music.
You deserve an award. You took the time to give us the metric system and the US. Imperial system. I have never noticed anyone else do this.Thank you.
Hi, thanks Joanne
Yeah, I appreciate that too! When I see a recipe that's only metric, I usually just move on to the next one.
Crabby Creates I totally agree with you!!! ☺️
@@crabbycreates2943 I've seen plenty the opposite way.😜, figure it's both your losses. Grew up (here in Canada) when metric was just being adopted by our country as "the Official system...blah, blahs blahs, so had to learn both, as well as converting!🙄😳now THAT was a *head pain!* But in my adult years, it's paid off, bigly!
Delicious &awesome preparation
Parabéns gosto muito das tuas receitas.bjos
Such a fabulous recipie apron I tried it last night ! Thank you do share custard cruffin too!
I made them and filled with a raspberry cream cheese mixture... they are amazing!
I love this recipe..thank you for sharing your awesome recipes.
Hello wow its my favorite muffin bread
Your a nice to bake simple to dought
Something to doin that ok yummy
Muffinbread thank
I tried them last week and all I can say is that they are delicious 😋 Nice recipe, nice work😍
Adina...could you please Tell me how long did you work the dought?...thanks
Beautiful bread thank you so much to share it 👌🏻💕
老师很有创意，🉑颂玛芬做的很漂亮。
The recipe looks delicious. AND PERFECT WITHOUT MUSIC AND STRONG VOICES !!!!
This channel is so relaxing .... great recipes perfectly explained in silence .... it feels good in these times of uncertainty.... thanks Apron 💕
Thank you so much 🙂
Bravo bravo Apron
Your Chanel is amazingly great
Thanks you have the most exquisite recipes about bread flour
I apreciated thanks a lot
You are fenomenal chef
Looks good sprinkle with cinnamon n sugar
Todas tus recetas son maravillas, Gracias!!!! Todo sale excelente!!!! Desde argentina
I love all the bread you make
So easy I'll try to make bread tomorrow..
Thanks for sharing the recipes
Keren mantap, trimakasih telah berbagi ilmunya, Smoga sucses terus, God bless 👍👍🙏🙏
Todo lo que haces es maravilloso. Quería preguntarte acerca del amasado...solo amasas poco o la masa debe quedar elástica?...te agradeceré mucho tu respuesta
Hi, knead until the dough is smooth and elastic
謝謝你的分享！我依照你的方法做很成功！感恩你！
👍👍👍👍👍
Thank you for your tutorial. They are cute flower bread 😍😍😍
Love it and it taste real good after a few hours of hand kneading and waiting for bread to rise...sure it’s a work of love. Thank you and love your measurements and videos!
Wow .well done very good work
Maravilhoso e muito fácil! Parabéns!
Me encantata cuando dejas tus recetas en Español👨🍳👍🏻
Hi, the translated recipe is indicated in the description box below the video
That's beautiful. A labour of love
Thanks for sharing these look so delicious can’t wait to try them
Tina Young hope they turn out well!
You are so far the best keep it up 😘
Tks for a lovely recipe & video. I tried it and I also brushed it either with milk/black sesame paste or milk/coffee paste. Both turned out great. Tks again!
Ameiiiiii, parabéns pela ideia, vou fazer, um beijo!!!!
Will be trying this! Looks so yummy! Thanks for sharing 😀
I make these often for guests, they're always the first thing to be finished, everyone loves them. Sometimes I make them with some chopped fresh chives and finely grated cheese like gruyere or parmiggiano for a savoury version. I don't add any sugar at all. They're delicious too, I prefer the savoury ones.
I used to make these completely by hand but when I came across your video and saw that you use a similar mixer to mine, I started to use my mixer - much easier but even done by hand, they are worth the effort.
Very nice video - easy to follow, just perfect. Big thank you from Brummana in Lebanon. 💕🇱🇧
Could u tell me which mixer is this for the dough?
@@serendipity8715 My mixer is the Kitchenaid Artisan mixer and use the dough hook attachment to knead the dough.
My grandma made these. Same ingredients , except it's circular then folded twice until it is shaped like a triangle and called butter flaps. It was so yummy.
Very nice , superb
Looks very nice, going to try to make it.
No egg in recipe?
رائعة جداً ... ومشهية
جزاك الله كل خير
Parabéns! Adorei o canal! Tive acesso ontem, hoje não resisti e já fiz o pão integral! Maravilhoso!!
Terimakasih buat resepnya
Amei..parabens pela receita
Wooow great bread recipe love it looks yummy and soft..watch till end
its shape's look like a rose. It seems so yummy.
Very nice. Thanks for sharing.
Muy buen día. Muchísimas gracias. Un abrazo desde Colombia
So pretty and not too complicated a recipe... 👍🤗
They look amazing!
Amazing apron superb
These cruffins are GORGEOUS!
Could use some cinnamon...😉, personal choice.😀
I have been liked all your recipes! Greetings from Brazil🤗
Can we add some chocolate in between?
Bánh này mình có thể tao hình trước để tủ mát khi nào ăn mới nướng được o bạn
Me fascinan tus videos. Mil gracias
Tres très belle recette merci
Thank you for your time great job Apron, your are the best
Esta bellisimo, delicioso!!! Yo tambien quiero ver como hace un pan de la campiña!! O un pan mulricereal!!!
Hello, Apron. How r u? Your dough was so stretching, they looked great. Thanks, love to watch your clip.
Precalentar el horno?
Calor arriba y abajo?
Se pone a hornear sobre bandeja?
Gracias por las respuestas
Hi, yes and yes
La levadura instantánea es levadura de pan?
Very good baker
جميع الوصفات متقنه ولذيذه اشكرك كثيرا لكني لا اعرف ان كنت سيده او سيد حتي يكون حديثي معك مناسب وعلى العموم شكرا جزيلا
Lovely! I can imagine making these with salted garlic or herb butter as a side dish for a barbecue.
Edit:
I made them today: half of them with salted garlic butter, the other half with salted butter mixed with tiny pieces of dried tomatoes. Delicious and beautiful and sooo very fluffy!
Next time I'll stick to your recipe, looking forward to it!
❤️
Thanks for the recipe, is it possible to put jam or sugar and cinnamon in the dough?
I was drooling over those buns like it was a million dollars........do you need a mixer like that or can you mix by hand?
Amo tuas receitas.👍😍♥️
Se ven deliciosos y muy suavecitos
Que rico 😍😋😋
Wow.... Love this.... You are Great
thank u. I did already love that
I like ta recipe,looks soo beautiful & yummy.l'm going to try this
Wow, it looks amazing
!
I will try this recipe 😋
Oh....
I like it
Thank you so much....
Yummy
😋😋😋
I love this channel. Thank you
Hola, buen día..""Mmm, m encantan, 😋😍😘""muchas gracias.
My muffin tray has 6 muffin mould only. May i check if i can cut the ingredients into half ?
Looks so yummy definitely will try it , so I noticed you didn't have to egg wash the surface but they had a beautiful colour , also can we add bit of cinnamon sugar or would that spoil the simplicity
I love all your creations ،👍❤️❤️
Hi, yes can might try
maravilhosa !!!! que pena gostaria de vê as medidas em português obrigada e parabéns bjs
Cruffin Caseiro
farinha de pão 300g / 2,1 / 8cup
sal 2,5g / 1/2 colher de chá
leite fresco 150ml + -
açúcar refinado 50g / 1 / 4cup
fermento instantâneo 6g / 2tsp
manteiga sem sal 50g / 1/4 xícara
manteiga amolecida 50g / 1 / 4cup
muffins mold
Asse em forno a 180 ° C por 15-17 minutos
Cup é xícara de chá, tsp é colher de sobremesa (menor que colher de sopa mas, maior que colher de chá)
Very nice!
I might try this today!
you look so delicious
thank for share
Wiiihhh cantiknya,,buat ah untuk makanan kumpulan ibadah ibu 2🤔😍😋
hi, i subscribed to your channel and am enjoying all your wonderful videos. today i tried the cruffin receipe. can you tell me why when i rolled out the dough and was about to put the butter, the dough would shrink back? is it because i didnt roll enough ?
Hi, the dough is not rest enough, can let the dough rest for 5-10 minutes
@@Apronyoutube thank you for your reply. :) i am wondering, can you teach us a raisin and nut bread loaf or buns? :)
can i change the butter (for filling) with pumpkin puree? and how big is your muffin mold (the diameter)?
thank you for the recipe, it looks amazing
Hi, yes, about 5cm
Apron thank u! 😘
Thank you so much .. I'll try it some day 😊
Beautiful 👍 yummy 😋
Looks so good. Gotta try tomorrow
Thank u for recipe
Yum, will try this very soon ❤️ thanks for sharin
Que rico y muy bonito. MUCHAS GRACIAS.
Puede ser los ingredientes en español?
Cruffin Casero
harina de pan 300g / 2,1 / 8cup
sal 2.5g / 1 / 2tsp
leche fresca 150ml + -
azúcar glas 50 g / 1/4 taza
levadura instantánea 6g / 2tsp
mantequilla sin sal 50g / 1 / 4cup
Mantequilla ablandada 50g / 1 / 4cup
molde de magdalenas
Hornee a 180 ° C / 356 ° F durante 15-17 minutos
@@Apronyoutube MUCHAS GRACIAS
@@Apronyoutube Hola amigos
Muchas gracias
Encantada con la receta
Thank you so much, I'll try it on valentine's day 💝
Thank you so much. I'll try it.