UNKNOWN Mexican Food!! Taco Bell is Jealous!! (Mexican Street Food)
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- Опубликовано: 27 ноя 2021
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TRADITIONAL FOOD OF MX
1. CHICHARRÓN DON CHENTE
ADDRESS: Tianguis Market in Escandón: Tianguis Del Martes
Av. José Martí 230-240
INTERVIEWEE: VINCENTE
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2. FONDA MARGARITA
ADDRESS: Adolfo Prieto 1364 B, Tlacoquemecatl del Valle, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico
SOCIAL: / fondamargarita
CHICHARRÓN EN SALSA VERDE: Pour lard into a hot cauldron, then add salsa verde. Break pieces of chicharrón into pot and allow it to simmer for 15 minutes. Serve while hot.
FRIJOLES REFRITO CON HUEVO: In a skillet, add oil. Add refried beans and eggs. Fold into an omelette shape and serve on a plate.
💸 PRICE: Chicharrón - 65 pesos/ $3.25 USD each | Frijoles - 70 pesos / $3.47 USD
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3. LOS TOLUCOS RESTAURANTE
ADDRESS: C. Juan E. Hernández y Davalos 40, Algarín, Cuauhtémoc, 06880 Ciudad de México, CDMX, Mexico
SOCIAL: www.restaurantelostolucos.com.mx/
GREEN POZOLE: Pluck the head off the dry hominy corn, cook it in water for over 12 hours overnight, add pork in the morning, after a few hours remove the large pieces of meat and add a green sauce made from pumpkin seeds, green tomatoes, almonds and chiles. It is then served on the table with onions, oregano, lime, tostadas, sour cream.
💸 PRICE: $17.00 USD for two orders
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4. LA POBLANITA DE TACUBAYA
ADDRESS: Gobernador Luis G. Vieyra 12, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX
INTERVIEWEE: Oscar
CHILE EN NOGADA: The beef is chopped up and cooked with onions, raisins, tomatoes, almonds, pine nuts and various fruits. It is flavored with orange juice. The Chile is a Poblano type of Chile and is grilled and then stuffed with the meat. It is then topped with a cream sauce made with walnuts and garnished with pomegranate and parsley. These three colors represent the Mexican flag.
💸 PRICE: Chile en Nogada - 343.48 pesos / $17.00 USD
#BestEverMexicoTour #BestEverFoodReviewShow #BEFRS #Mexico
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (Instagram: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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How refreshing to be among the first! Thank you for knowledge, entertainment, and the amazing lessons through your experiences!!!
Your map at the beginning is wrong. You are showing mexico State not mexico city.
yessssssss
@Elsa ♪
L
P
Pp
My best bro Sony awesome share lot of love 🍻💙
Sonny is the GOAT when it comes to food traveling and tasting. Always respectful of tradition and the country he is in. Another thing is he supports smaller creators… that is awesome! ❤️
You are the COBRA SNAKE when it comes to commenting
Not really
I just started watching the vids. Did he get stuck in Thailand for months when the pandemic hit?
@@ski-yq9ur Close, he's based in Vietnam just over the border from Thailand.
@@ski-yq9ur As stated, he was based in Vietnam. He came to the US with his wife and Calvin a couple months ago so that he could continue filming. AFAIK, Vietnam is still taking lockdown seriously and filming (and getting vaccinated) is much easier over in the states.
The video editing is so on point. Better production quality and content than most food shows available on OTT platforms...
Well, he has a very large skilled team, whom he did a great job hiring. 👏
OTT is?
@@jikalau8753 like Netflix and Amazon Prime video
Well he has 7.5 Millions subscribers...he'd better be spending some of that money on production and editing!
I quit my job of 2 years so i can smoke weed on my RUclips channel full time lol… I’ll figure it out i hope🤞
Important to note pozole is made completely differently in different parts of Mexico. Such as that pozole looks nowhere near what I would consider pozole
True!!! Main pozoles are green and red, but depending on the region they may have different ingredients.
They should all have some meat and corn though.
No kidding; that's not pozole to me, and I'm Mexican.
@@spiritfire3941 same, the Pozole that i remembered my grandparents and parents made was red, although my old high school friend's mom made a clear one that was horrible imo
Yes, we eat the red one too. The crema is also a DF (Mexico City) tradition. My Pastors are from Mexico City and they eat their posole with tostadas and sour cream with queso. When I went to Michoacán to see my mothers family in Mexico they looked at me weird because I was eating my tostada with sour cream (crema). They ended up trying it and liking it.
we have similar thing but much more simpler /no fancy avocado etc..names Fasole {Romania }you can make it stew like or soup like or almost spreadable like ..is just beans onions some tomato/tomato paste carrot and pepper(the vegetable).and condiments to your liking .its really good .you can fry some sausages / bacon.etc to eat beside it and most people eat it with pickled vegetables
En el tiempo 11:30 aparece mi papá, orgullosa de el ,& por como cocina 🥺❤️
That's CAP 🧢
Tan dulce 💜 Felicidades
Wooow! Tu papá es el Chef de ese restaurante? ustedes son dueños? por que que buen restaurante, algún día quiero visitarlo!
Saludos al suegro
@Death sii mi papá es chef ,& pues también ha salido en una revista ,& si la comida le queda muy buena ❤️
Love the giant amount of pride there is in Mexican food
Hell there are even recipes that are made around the colors of the mexican flag, like chile relleno, comes from green in the chile, red on the sauce, white cream on top and then topped with black garnish to emulate the coat of arms lol
Hi, I'm Korean and I watched this video really incidentally.
After watching this video, I thought some of food culture between our Korea and Mexico is pretty similar and it made me really want to try.
Surely, I could eat few Mexican food in here too, like Taco or Britto, and I like them, but I want to try real native one.
During watching this video, I felt Mexican foods emphasizing harmonization between several things and it made me to think it's similar to Korean foods.
Korean Bibimbop can be a good example, after cooking, it looks like just.. mixed something.. but if you know, there are various ingredients inside it and each of them cheer together. And Salsa Verde is too, it looks like just a green sauce after cooked, but various foods, cultures, even thoughts are inside, and those make some harmonization.
One more thing that made me surprised is also each process to cook is very complicated.
Also I think it's real good benefit there are more various ingredients in Mexico.
All foods looks tasty and I think this channel does real great.
Every contents of videos is well prepared and professional even easy to understand.
Sorry about my bad English grammar ability and thanks for reading :^)
I've had Korean boss, and eaten Korean food.
Nothing like Mexican..
Your english was good!
I am Mexican and LOVE Korean food. I definitely see similarities, especially in a lot of your soups!!
You see see that Korean RUclipsr in Mexico called coreano vlogs. He speaks perfectly Spanish now
interesting fact is that kimchi only started adding chilli into the recipe sfter it was introduced into korea from mexico.
Mexican food is the science of throwing everything in the pot and retaining the genuine flavor of every ingredient. From the most humble to the most prestigious it is incredible how much preparation and detail goes into every dish it's the most under rated complex cuisine in the entire world. Thanks sonny
I think the preparation and knowledge of how to do the nixtamal, the peeling of the walnuts, preparation of the corn for hominy is the important part. Then just throw it all in a pot of lard, on a comal, for a boil is easy.
@@ski-yq9ur It's easy for us Mexicans, and the ones used to it. Because you can easily ruin it if you're not careful or know how to do it.
You know it became viral a while ago how policemen convinced a suicidal man from stepping off a bridge by inviting him to eat tacos with them. 🤭 Food is extremely close to our hearts. With globalization, nowadays things have faded for some within the newer generations, but as a young mom myself and remembering what my.own grandma's used to do etc.. it's a very Mexican thing to show our love specially through food.
We don't really care if the dish is complicated, we will do it for our loved ones. If a Mexican invites you to eat food they made from scratch, then you should know they care about you a lot. If they propose inviting you out to eat, without having to do it (as it happens when discussing business) just to eat, then you're considered their friend. That's the way we want you to have a good time.
@@orangejuice393 So True I had this experience while attempting to make Horchata at home. My friend convinced me to have some at a party.. it's just a sweet rice drink he said. I was hooked instantly! Foolishly I thought this should be easy rice water sugar lil bit of cinnamon.. easy done I choked on my creation it was awful. I persisted so I volunteered to help cook in an effort to gain the knowledge of the Horchata for myself. The Horchata I gulped down so eagerly literally had dozens of ingredients and took HOURS to prepare. I was defeated; Today, I just buy my Horchata by the cupful from small family run restaurants which often do make really good Horchata but still not quite as good as one you might be served at a family gathering. @Orange Juice you're really awesome. Thank you You Nailed it 110%
@@lilmaxAlarcxn
You should try rumchata
Thank you for being so respectful of my culture ☺️ I've been following you since the beginning and i never thought i would see you eating the Real Mexican food 🥰.. this video made me so happy.
🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
With food looking so delicious, what's not to respect?
What did she mean by Mexico is a white country?
@@christinawilliams9687 i think she said wide. I believe she meant that different regions may prepare things differently. So there is a wide variation from state to state region to region.
I thought she said wide also until I turned on the captions 😅. I figured wide but then was confused lol.
Sunny you should go to the indigenous territories of Canada for an episode not many people know about the unique foods and traditions and could be a really interesting episode!!
If I could make this like flash and yell YES
I love this idea! 🤘💜🤘
Love this!
Great idea!
Yes yes please
Hopefully Sunny visits other parts of Mexico. My family is from Michoacan and every single dish they ate in this episode is done COMPLETELY different than Mexico City.
Same
No es que sean diferentes, es que hay variedades, sazones distintos y formas distintas de hacer cada cosa, es por eso que no hay tradicionalmente un platillo como tal al pie de la letra, en cada rincón es totalmente diferente, y deja tu eso, luego están los restaurantes de personas que hacen sus otras versiones y luego están las cocinas fusiones, es muchoooo que procesar, así que realmente ellos van por lo que este justamente en la calle, lugares concurridos y realmente comida que se suele comer bastante en el pais y son conocidos, ya que al igual que hay tantos platillos, incluso existen platillos que no son tan populares en el pais, pero tienen historia detrás, como los Papadzules, no es muy típico, pero existe, incluso muchas bebidas que no son tan populares y son alcohólicas y tienen denominaciones de origen como la Raicilla o el Sotol.
Born and raised in New Mexico and I agree same dishes I grew up on cooked differently. I’d love to see other parts of Mexico and how they make their traditional dishes.
Porque la CMDX lo hace mejor JUUUUU!💪😎
One thing that she forgot to mention is that there's actually three types of pozole white green and red each one is a bit different but the same concept and not all the time do you eat pozole like she did it really varies on which one you are eating.
Green pozole: I'd say that's how you eat it the way you did with chicharron the
White pozole: could be less spicy but you normally put cilantro white onions cabbage instead of lettuce and fresh chillies to give it that extra kick
Red pozole: is made out of a red broth and it's just like the green one but normally you put the tostadas in it instead of chicaron including the classic toppings of white onions lettuce and freshly cut radishes.
This is how there commonly eaten but Mexico's a big country so a lot of people might eat them differently or they could be eating them the same way for all three.
Another thing that she got wrong is that the Aztecs didn't have chickens they had turkeys and dogs chickens came from European settlers
I'm from the Caribbean but mexican food is my favorite 😋
as a Filipino I can see the similarities with our cuisine, because of the Manila-Acapulco Galleon trade.
We're brothers. We have the same spirit.
@@ants9151 You're united by getting dominated by the Spanish... LOL.
A lot of Filipino last names are of Spanish origin.
Filipino: "WE HATE SPANISH INFLUENCE!"
Also Filipino: "Do you know we have Spanish surnames, have Spanish in our Tagalog, we eat Chicharron etc.?"
Necesitas aprender tu historia y borrar tu hipocrisia. Borrar la ignorancia en las Filipinas.
Filis try to mimic America so hard cuz of the hard-core colonization
Some Mexican Royalties and Soldier came here to the Philippines. They're the one who brought some of their food. So we are like true blood brother and sister.
Guess what? I can understand some Mexicans language.
From the very beginning of the video, I keep smiling as Sonny shows the beautiful Mexico City, yummy food and I love how he tries to call the foods’ name in Mexican way! Entertaining and now I’m craving for some Mexican food..😍💓
I love mexico but I love japan haha take me there XD
I hope he does more Mexico while he is there maybe or central America
Mexican food is to die for
@@ddavis7281 only in America. Argentinean, colombian, and others have much more variety than mole, tacos, and chocolate hot sauce
@@the__GOON
Found the south american hater 👆👆
Let me tell you one thing, if you love Mexican food, NEVER EVER mention taco bell and Mexican food in the same sentence, that is disrespectful to Mexican food. Keep up the amazing work you do, definitely my favorite food review channel, you set the standards my friend....Also Sonny the pancita is more commonly known as "menudo".
TB is a pure disrespectful rip off to Mexico/Mexican food.
When people say they get digestive issues from Mexican food, it's probably because of taco bell type fast food, not authentic Mexican cuisine.
Indeed. Taco Bell is just the USA version of what they think is Mexican food. Nothing further from reality.
Need to book a flight to Mexico! Love the culture and foods!
Love how almost every person outside mexico thinks that Mexican food is only about tacos, burritos, and nachos
Yeah I used to think that but then my uncle married a Mexican woman, I've never been so happy to be wrong all the food her and her mom make is delicious
Agree, considering burritos and nachos are tex-mex🤣
mexico has alot of amazing foods...but I don't think it is wrong to say Mexico is all about tacos :D
I just didn't know. I'm American. Thankful for the people who share and teach instead of shame.
to be fair tacos is probably Mexico's most varied dish. not that it's a bad thing though
Bro i appreciate ppl like u that go out their way to try everything with such respect as a fellow mexican this made me so happy
I'm Australian, and I'd try everything there.
@@CrazyWhiteVanDriver and i hope you do everything is so delicious and ty for giving our food a chance!
@@jaykey7862 I'd love to travel, but it's not possible.
Thanks and respect from Australia.
Mexico City is INCREDIBLE! Spent a week there exactly 2 years ago and made a video. Really loved it. Can't wait to return.
lo curioso es que el pozole se prepara diferente en toda la república, asi que jamás lo he probado con aguacate y chicharrón! :O
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Gracias Güero por visitar mi bello MÉXICO 🇲🇽
Eres bienvenido cuando quieras y que bueno que te e gusto la comida. 🌶️🌮🌯🥙🥚🥑🌽 💕🇲🇽🙏🏻🙋🏻♀️💞
Hello 🙋🏽♀️🇨🇻🇮🇳🇧🇷
Chile enogadas made me want to cry … it’s the best thing I’ve ever have in Mexico . Literally heaven . It’s so hard to explain . Worth traveling to Mexico just to taste this piece of heaven
Totally agree, My favorite food ever!! México 😍🇲🇽🇲🇽🇲🇽❤️❤️🇲🇽🇲🇽🇲🇽
Getting those good vibes back! Sonny has been on fire since he came back to the states. So much content in so little time. I freaking love it!
The fact that we get free food reviews on RUclips by Best Ever Food Review Show is truly a gift 👍
The taco bell title got me very OFFENDED comparing my Mexican food to that
Me too
I have nothing to do with anything
Was never at Taco Bell never ate Mexican
BUT IM ANGRY AT YOUR BEHALF
i’m going to visit mexico next month and as a mexican, seeing these dishes filled me with nostalgia and excitement for when i go again
You just gotta love learning about authentic Mexican food 🤩😋🇲🇽
The fact that we get free food reviews on RUclips by Sonny is truly a gift. 👍
You're finally in Mexico! I was really waiting for this! Welcome to la raza! Now you're part of it and have no way to get out
wow this Mexican food series seems promising! many interesting food in just the 1st episode especially the last dish i love it
Totally decided we need a recipe channel, cause so much of this food is awesome and i would love to try it especially dishes that aren't common to us but common to locals
There's way too many delicious dishes here in México, you guys could stay for a while and do a whole season 😂
Some of the best content on youtube. Sunny is just awkward and human enough.
I love how his sarcastic personality just DOES NOT jive there. I don't know much about the humor of the average Mexican but watching them either be totally confused or it just flying over them while Sonny sits there waiting for a response only to just get countless scenes where they could play the cricket sound effect is just👌. I mean he's definitely got that in other countries as well but it seemed like he was literally dying inside because not a single joke was landing.
I LOVE BEING MEXICAN 🇲🇽❤️
Damn boy I can't believe I'm going to say this but I fell in love with you more thank you for representing my country thank you very much thank you I appreciate it and hopefully you had a good time 🇲🇽🇲🇽🇲🇽🇲🇽👍
Don’t say things like that
I loved this! I'm excited about this series!! 🌮🌯
I went to cozumel as a kid and have also been to Belize. They were two of the most beautiful places I have ever visited. Amazing food as well. You should check them out sometime
Im from Philippines and i consider Mexico as A GOOD FOOD COUNTRY ❤🙏🏼
As a Mexican-American, Sonny is so relatable and funny 🤣
Yay!! Mexican food reviews, love the culture, been waiting for this series for so long.
The bloopers!! 😂
Love it, makes me want some Mexican food!!!
I’ve been waiting for this episode forever!! Ya era hora que probara comida mexicana😂
Was waiting for this!!! Thank you❤️
Sonny thank u for making my whole day an awesome one with this video
Mexican food is one of my favorites and I never had real Mexican food from Mexico 🤔
You will never go back to the old stuff once you try the authentic, it's so delicious!
Come on over!! Nuestra casa es tu casa! 🤗
Tacobell > mexican
@@Chino-Kafu 😂 Right 👍🏿
@@pandap4ntz I'm in Denver so there's alot of good "authentic" and hole in the wall restaurants around with Mexican and Hispanic neighborhoods and culture, but I don't think it's the same.
Literally the best ever food review show!! Been watching for years and the progression is amazing!
Bruh this channel's content is too good to be free ....dammmmn nice job guyz
thanks to you and the whole family of best food ever review show i have learn a lot
I really enjoyed when she was explaining for Vicente!
I’ve been waiting for this video since I started watching you. Really enjoyed watching you eat food from my culture and I even got to learn a new dish that I had never heard of!
Salsa gives life to everything 😎🇲🇽
I'm super pumped for this
Really glad to see you are in Mexico!
13:19 sonny and the guy behind him say ohhh almost at the same time
Haven’t watched you in a while and watching you rn brings back memories of being in my comfort zone, gotta love food
Sonny you are awesome! Great sense of humor! 😂
We love you, man ❤
Such a funny episode, love it, love seeing more of mexico city. That pozole looks so bomb. Usually I see red much more than n let me tell u that green looks heavenly delicious wish I had it haha 😄
Best ever food review show SONY YOUR THE BEST AND YOUR CREW TOO!
I love Mexican food! It is soooo delicious but there is alot of their menu that I have yet to try. Posole will be 1st on my list. 🥰
Yay, thanks Sonny for another awesome foodie vlog WITH table manners!! Though I peek at the other 'stuff your faces', they don't get my vote.
Wow! So great video: looks so delicious ♥️
I enjoy watching your videos Sonny. Keep them coming. Love you. 👍❤ take care and stay safe. 💋
Thanks Sonny. Fascinating and I look forward to the rest of the Mexican tour. I want that job handling each of those bean things individually.
The seafood/tropical fruit/corn cuisine I had in Villahermosa was some of the most delicious food I have ever eaten in over 60 years. The Campeche bay shrimp are the sweetest - jaw dropping.
Yes, you can put cheesecake in a tortilla. It's called deep fried cheesecake, delicious with a nice jam 👍
Or call it a crepe
great as always! the bloopers crack me up lol
Yum. Everything looked awesome. Jasmine seemed cool and kept it real. Seemed like a good time. Was fun to watch. Great video
Good people, good food, good time.🤤
Love Mexico!🇲🇽❤️
when sonny tried to say the word heart in a spanish way is funny
On lunch break. What a great choice to watch. Thank you🙏🏽❤
BEST EVER FOOD REVIEW SHOW 🇯🇲
Keep on expanding my awareness of foods. Love it. Jealous.
About the Chiles en Nogada, it's not only the colors that made it Mexico's National Dish. It's its history:
The legend goes that, on their way to Mexico City, after achieving the country's Independence, Agustin de Iturbide and the Army of the Three Guarantees arrived in Puebla, where they were honored with a feast.
One of the dishes served was a dish prepared by the nuns of the Santa Monica convent. Using local ingredients, they crafted a dish that displayed the colors of the Three Guarantees flag: Chiles en Nogada!
So, not only it displays the flag colors, it represents itself the victory than gave Mexico its Independence.
Awesome vid brother thanks for sharing!!💪👊🍻
The Chile en Nogada is a beautiful and delicious dish, one of my favorites by far
Most foreigners love the dish, more than Mexicans themselves!
@@heliosf2080 I'm happy to hear that, I'm Mexican myself!
Love love Mexican foods 😋🤤
*Oh yum yum yummy!* This looks amazing. I love tacos de cabeza
Glad you enjoyed your time here, hope to see you in Guadalajara 🙌🏼
I wanna go to Mexico!
That food is looks really yummy 😋😋😋😍😍👍👍
Sunny finally went to Mexico!!!!!! I’ve been waiting for this video! Enjoy! Provecho!!
Great show!!
I'm glad to see you tackling the wonders of Mexican cuisine! I dated a Mexican guy for about 3yrs & his mom could throw down in the kitchen. I thought I knew what Mexican food was prior to that, but boy oh boy was I wrong! Now a days I cannot eat at normal Americanized Mexican restaurants, b/c once you've had the real stuff you'll never want the "fake" stuff ever again. If more Americans had a chance to taste real Mexican flavors, I know for a fact that Americanized Mexican food would become less popular. We have so many "Mexican" restaurants in the U.S. that don't even serve soft corn tortillas, let alone all the other delicious stuff, it's such a waste of opportunities to serve something authentic to the masses.
Edit: I've always wondered how chicharones are made, I'm so glad you showed us!
You're absolutely right!!!! I've gone to the US before and I love the food there because I'm used to Mexican food and it's a refreshing change, also very delicious, but when I've tried going into "Mexican" restaurants... They are all off.
@@orangejuice393 I keep seeing this but something that is never address within in our community is actual Mexican restaurant. In Chicago near Clark str. There is a line of restaurants on the street that have been closing and opening with constant "new" owners all Mexican owned. Food has been terrible and when new people come to try it, they think this is Mexican food, it's a constant issue I keep seeing with restaurants
The best vídeo!!! I love My Country..... 🇲🇽😍 Thanks Sonny
Dont say you love your country if you dont live there
@@jfk1998 si aquí vivo. En Jalisco primo para ser más exacto.
I’ve been waiting for this
Finally you’re in Mexico .. about time. Endless Amazing content here !!!!
Sonny please go to Peru and do a food tour there please! Keep up the great work
Loved seeing how far this channel has growned..I was among the first subs wen it started till now FOOD CULTURE around the world is CRAZY(in a gud way😁)..hopefully my channel will get to grow and have NO.1 Funs like I am to this channel...can't wait for more and more ventures in here
I get into RUclips for completely different reasons but 80% of the time I end up watching this channel!!
I'm not interested on food videos but this always stills my mind! Thank you sonny!!
Omg when he said in el hearto.. 😂😂 made my day
5 years I've waited!!! Thank you BEFR SHOW!
Wow this portion is very big and delicious😘😘😘
I love posole y menudo! Great video BEFRS!
I been waiting for this video for a very long time finally 😁
Even though it’s 1 Billionth food vlog from Mexico this year still loved it…
I'm so glad you are out in the world again. Traditional foods of other countries are so much more exciting than the gut bombs from Texas. I look forward to vicariously living through your travels again.
Content and quality is always on top ❤️👍