Breakfast Quesadilla made on the Griddle More Tour!

🎥🍳🔥 I had the pleasure of serving as the official cook on a couple of stops of the Griddle More Tour in Albuquerque, New Mexico! While there, I made some delicious Breakfast Quesadillas, and here's how we did it:
1️⃣ Start by dicing up a whole package of bacon.
2️⃣ Cook the bacon on a hot griddle until it's almost crispy, then move to the side and begin cooking your potatoes. I used a bag of frozen hashbrowns, but you can use whatever you like. This is also an excellent time to add any additional veggies you may like, such as peppers, onions, or mushrooms.
3️⃣ When the potatoes start to brown, combine them with the bacon. Then, add about a dozen scrambled eggs or a carton of eggs from Walmart.
4️⃣ When the eggs are almost cooked through, dump in a whole jar of green chilies and mix thoroughly.
5️⃣ Push the breakfast mixture to the side on low heat to keep it warm. Meanwhile, throw down a large tortilla and cover it with some Mexican blend cheese.
6️⃣ Once the cheese starts to melt, cover it with a good amount of the breakfast egg mixture, then add more cheese and top with another tortilla.
7️⃣ Cook the quesadilla on both sides, using a little oil on the griddle for extra crispiness, until it's lightly browned and crispy.
8️⃣ Remove from griddle, cut, and enjoy!
#blackstonegriddle #blackstoneproducts #griddlenation #coast2coastgriddlers
Check out the full video to see all the delicious details! 🍴🔥✨

[@johnsonandsons4]

Looks delicious!