HOMEBREWING VS COMMERCIAL BREWING
HTML-код
- Опубликовано: 5 апр 2022
- BEER ME! streamlabs.com/thebrajcast1/tip
INKBIRD: amzn.to/2SlrfXz
JOIN US LIVE: bit.ly/3vQjtr5
H4L MERCH: bit.ly/32rMkb4
FACEBOOK: bit.ly/2Q86kVp
INSTAGRAM: bit.ly/3s6fYLA
TWITCH: bit.ly/2wNjr5x
Thank you for watching!
#knoxville #thehoppyhour #homebrew4life 
Хобби
ROAD TRIP ACROSS AMERICA ruclips.net/video/9oH2qGjzudE/видео.html
CH, can't thank you enough for these videos. Your channel has taught me alot about homebrewing in the last few months, especially when it comes to saving money. Living in Colombia where erverything is incredibly expensive and finding ways to save a few pesos here and there is key. Keep up the good work! Cheers
Keep on brewing Columbia! Cheers from Knoxville Braj 🍻
3:04 The Magnums make me laff every time.......every damn time..... ✌...be safe
Catch you tonight Braj!
Super appreciate your videos... Something about them just takes in 100% of my attention
The tiny hand opening the box. HAHAHAHAHAHAHAH
Cheers Sean!
Epic!
My goal with homebrewing is to capture the essence of Commercial on a small scale - so great vid
FIRST!!!
This guy knows his shit. I appreciate all your work
Cheers braj! 💯 🍻
It's always a good day when CH posts. Thank the Brajlord!
Getting more and more settled in here in TN. Cheers my dude 🍻
Informative in a comedic manner. Quite honestly my favorite homebrew channel.
Cheers Sarg!
@@HOMEBREW4LIFE Brewed that spin off of your Cinnamon Toast crunch using Reeces and PB2. Missed the mark, but still tasty.
This is probably one of the most informative vid yet, excellent work braj!
Cheers Braj!
Cheers, good info. Homebrewing is more fun than Pro Brewing!
Agreed!
I’m from Thailand have watched your channel since i’m start homebrewing 2 years ago.
Just want to say thank you 👍🏻
Cheers from Knoxville Adsnai!
I converted my fridge in my garage to a lagering chamber, inkbird + fridge is a cheep way to do it! (Assuming you have access to a fridge)
Yes sir cheers trouble!
CH you have rejuvenated my passion for homebrewing. I’m now BIABing on a claw hammer kettle, using a homemade bottling bucket to ferment, not paying for ice, using sous vide food grade magnets to dry hop, using that fast carbonation stone in my keg, and Kveik yeast. Probably doing a bunch of other things I forgot to mention here. But I learned it all from you. What used to take me 3-4 boring long ass weeks to make a batch now takes me 3 days. It’s amazing to brew on a Tuesday (now under 3 hours, thanks to your time saving tricks and mentality) and be slamming a keg of homebrew with the fellas on Friday night. Thank you for the content!! Cheers from IN!!
Thanks for the kind words Joseph!
i put CH on the invite list to every failed Marriage iv ever had. He never shows up but i like to know i kept a spot open
on my way JS!!!
Great tips and highly entertaining. The action bags in with the yeast and the tiny digits had me rolling! Thanks for helping this new home brewer and making it hilarious. Welcome to TN!
"Action Bags" XD. Thx BB!
Inkbird gang 4 life! This video makes me happy to be a homebrewer, too many headaches at the pro scale.
Haha hell yeah bro. See you soon my dude
You were my entry into homebrewing knowledge and it helped get me up to speed quick. I love seeing clips from the past, it’s crazy how much content you’ve put out Braj! It would be awesome to send you a recipe with ingredients and see it brewed and critiqued for a vid. A good old fashion mail call🤙🏽
I'm setting up my system this weekend, but I'm down for that! Cheers Chris!
Love the videos man; making beer and keeping it real! Pressure fermentation is a game changer, wish I would've started there.
You and me both!
If you want purified water as a commercial brewery you need an RO system with a very big water container to hold the water before adding it to your hot liq and cold liq and just add the minerals back in with your sparge and boil. Best way to make consistent beer without have to use city water that is different all the time.
Solid feedback!
I'm fortunate that my tap water is pretty soft and doesn't taste of chlorine. Originally, I'd try figuring water chemistry by going off the "default profile" of my city. Ward Laboratories has a water kit for brewers, that's cheaper and better than the water test kits being sold. So I've got my own water profile now in Brewfather...and one of the best tools I found it has is automatic calculation of minerals for beer style (vs me trying to do balanced equations when I first tried worrying about water chemistry!).
Perfect timing on this VID. Was just talking with my brother about pros and cons of jumping to bigger than 20G setup.
Cheers Tito!
Thanks for the video! Almost beer season in Minnesota.
Thx spider!
You definitely opened my eyes to BIAB. Used that method for a doppelbock that’s fermenting at about 50 degrees right now.
Lager time!
I'm sitting here sipping my first homebrew. A simple single hop IPA. It's surprisingly good. This channel has helped me heaps. Thanks!
Congrats on that Rhys!
Best home brew channel. Love the videos man
Glad you like them!
Glad to see you made the move and are posting videos again! Great topic by the way. Keep it up!!!
Appreciate it! More to come, cheers Dave!
Thank you. I was mildly entertained
Cheers gravity!
informative as always. Thanks for sharing 👊
Any time!
Cool video comparison! So I've been reusing yeast for about 11 months, but kind of a different route then most people would take. I have 2 separate keg kettles, and 2 keg fermenters. Once I have 4 empty corny kegs I brew beer, and while doing so empty the beer from the fermenters to the corny kegs. But I leave the yeast and probably some beer behind in the fermenter. Then I add the wort, and within a few hours the airlock is bubbling. Yes this also means I haven't cleaned the fermenters the entire time. But honestly the beer has turned out great everytime, and I've done lots of variety with hops and grains.
Since I brew so much at a time and store the beer in corny kegs I add a dme simple syrup to the corny kegs, just like with bottling. But, I depressurize the kegs before putting them in the kegerator, then hook up the co2 at around 10 pound to pressurize it. Pressure from the yeast and simple syrup can get up there. Sorry for the long post
Solid feedback as always KF!
@@HOMEBREW4LIFE Thanks! Hey another channel I follow showed in a video that she has beer mugs with her logo on it. Might be cool if you had yours on 1 liter beer mugs and/or kolsch glasses
Lots of info in this video for all you braj’s
Thanks for watching braj!
Great video! The program is such an underrated sports movie. Cheers brajlord!
Nice catch Braj!
Problem Child! Great overview of the two! Cheers!
Let's get you on tonight!
That was really good CH! I always learn something from your vids. A lot of info. My friends had to make a joke when I told them I used Magnum in the beer that they were drinking. Like what's in your fridge, haha. Have a good Hoppy Hour tonight! Cheers!
Ha magnum is also one of my favorite hops as well! 🌳
I often think about opening a brewery, and then I think about how much I enjoy having a paycheck!! Someday I will have a small brewery to call my own. In the meantime I will just enjoy all the awesome homebrew I make. Cheers!!!
Well said! (And i feel the same)
Great info as always. Cheers 🍻
Thank you! Cheers!
yes sir yet another HB4L banger
Cheers Dill!
REGULATORRRRRRRRRSSS, MOUNT UP! Miss you braj.
Thank you for your ongoing support Chris
I'm in Italy visiting a small town where my great grandfather came from, anyways, this town of 1400 people has a craft brewery nearby, excellent Belgian Triple and Golden Ale! La Fucina Brewery (The Forge)
Enjoy your trip Braj! I'm doing a Belgian Triple for my next brewday, cheers!
@@HOMEBREW4LIFEThanks! sweet, man, I will definitely check it out.
❤ doing the lords work
Missed you last night braj!
Working on Wednesdays now, I try to peak in when I can
CH is the headmaster of Beer College
Cheers Sedd!
Good shit as always brother. 🤘
Cheers Sean!
speed run on homebrew awesomeness !!! get that frothy liquid in you !!!
Chea braj!
Very well said.
Cheers Bitter!
@@HOMEBREW4LIFE I'll be in Ashville, NC in late September for almost a week and will give you a heads up in case you happen to be nearby during that time. I'd be more than happy to treat you to a local pint or two.
I went to beer college. Took me 40 years to graduate.
All you have to do is believe Pollen!
i used the same yeast for NEIPA and Kolsch (because i always try to have them on tap) and felt like it kept getting better. but then when i checked my friend i had yeast from beers i probably would never brew again haha. also on the water side. go to walmart and pick up a RV water filter. i saw martin from homebrew challenge using one and it makes water from the hose bib taste great
Great call on the Walmart RO water, cheers!
I think as home Brewers we have some slight advantages especially when it comes to water chemistry and experimenting. Cheers CH!
Thank you for your time last week B!
@@HOMEBREW4LIFE Thanks for having me on!!!
Great stuff great info thanks!
Thanks again cube!
Just a question, when heating your sparge water which is going into a cooler to then run over the grains. The water that actually goes into the cooler what temp do you usually bring that water up to? Would you say 200 degrees is too high?
Brajio brewer IPA 🍺
That's exactly right goose!
All I can say is listen to Homebrew 4 Life… everyone wants to say how to do it better.. but ever since the first “mandatory beer chug” I shared in when I found them while trying to force carbonate my corny keg so I could drink that damn stuff right now, I was sold. (And that’s when I drunkenly hit subscribe).. And they haven’t let me down since. My liver may not be better for it, but that’s a testament to their knowledge! Brew on brothers!
Cheers Braj! 🍻
Welcome to the east coast CH !!!! Took you long enough !!!
Ahoy from Knoxville!
Great video again CH!!
Glad you enjoyed!
Thanx!!!
Cheers Pavel!
Homebrewers never say die.
Did you finish your project?
@@HOMEBREW4LIFE I did. Get ready for travel vlogs on my channel for about 3 weeks. South Korea beer extravaganza
Great video! Can you make a homebrew bottling vs commercial bottling episode?
Cheers!
There was kveik Magnum 😹
Cheers bite!
Fuck yeah sick earthless shirt man
Earthless rips!
I don't know shit. But I do brew variations of the same recipe every time, and the result is beer. It would be a treat to have Party Time articulate what the flavor profile is, or how it arrives at his nose. LOL. It's better than the swill that comes from the industrial breweries because it tastes like it has a grain bill, and that is how I justify it. Cheers.
Solid feedback BN! Hopefully catch you tonight!
Excellent
Thank you! Cheers!
Ok I have no clue what that meant, but sounds good! 👌🏻
Chea braj!
Wow. I'm #1.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Cheers from Knoxville Dennis!
I’ve always brewed with bottled water
couldn’t be a$$ed having to screw around with water chemistry, especially when I can buy 5 gallons for $4
Chea braj!
very col vid. I just made a video about my fermentation chamber to have great temp control as a home brewer
I will check it out
Great video, but I'd totally have invited you to my wedding...for a MBC!!!!!!!!!
On my way Justin!
@@HOMEBREW4LIFE bro, you'd have to get the Delorian and get that bad boy to 88mph to travel back 6 years.
I believe you can do it...on a budget.
🔥🐐
Cheers Braj!
What post on a corny keg does the spunding valve go on during fermentation? In or out? New by here thanks
Gas out always Braj
Legend
Cheers Dan!
pretty cool video
Pretty cool comment
hell yea
Cheers Nimbus!
@@HOMEBREW4LIFE Cheers man, hope all is well at the new pad!
I always build from RO water when making 5 gallon batches. What I don’t get is why can’t I find a list or guide that tells me how much of each brewing salt to add to for each beer style. Can anyone help me out?
The machines at local convenience stores never will tell you, only the city will. It’s weird. They treat it like some ancient recipe
those magnums tho
Safety first!
its prolly niave but can i add lactic acid to a lactic magic escarpment yeast that under performed?
how much lactic acid can I add to 19L baseline Ph straight from the well to make sour?
HELP ME !!!!!
Cheers!
Braj, how big of a batch are you able to ferment in a 5gal corny?
You can do 5 gallons. Cornys are actually marketed at 5 but they hold 5.5 gallons 🍻
👍🍻
BRAJ STEEL!
Braj!
There he is!
🍺🍺🍺
Chea braj!
Hi, I'm a start-up and I'm afraid to spend a lot of money on business equipment and I wonder if there's a factory in Los Angeles that will help you make beer
I’m in Knoxville. I have no clue but best of luck Braj!
The thought of Maury not being in videos is plaguing me
Ha maurey will be in more video than ever now trust me
Magnum
miss you at booze my dude
Lol Ned Schneebly IPA.
Mash is a wonderful thing, Mash is a really cool thing… So get off your ash let’s do some mash, mash mash mash mash mash.
yes sir!
I’ve always brewed with bottled water
couldn’t be a$$ed having to screw around with water chemistry, especially when I can buy 5 gallons for $4
There he is!
@@HOMEBREW4LIFE where’s the MBC???
guess I’ll have to do one for you 🤣🤣🤣🤣