I think you should light fry the prawns first before dumping it into the sambal to avoid overcooking the prawns. Then just stir fried everything in the wok within 2 minutes. And lastly add some onions before serving. If you want to make it more tasteful, then add some fried dry shrimps too
Hi Ah Pa, thanks for sharing the sharing the recipe. I just tried it and it’s awesome. My only question is how to make the petai more tasteful. The place where I am now have frozen petai. I feel the petai is blend. Do you have any tips how to make the petai more tasty? Thanks
I think you should light fry the prawns first before dumping it into the sambal to avoid overcooking the prawns. Then just stir fried everything in the wok within 2 minutes. And lastly add some onions before serving. If you want to make it more tasteful, then add some fried dry shrimps too
Hehehe! Clever of you Ah Pa. I enjoyed watching your video. Thank you.
Tq
Hi Ah Pa, thanks for sharing the sharing the recipe. I just tried it and it’s awesome. My only question is how to make the petai more tasteful. The place where I am now have frozen petai. I feel the petai is blend. Do you have any tips how to make the petai more tasty? Thanks
Thanks Ah pa for another delicious recipe. Its sure looks appetizing, must try. 👍
Thank u
Wow my favorite sambal .. 👍
Thanks
thanks brother for sharingyour recipes i like it.
i already lean fom you alot.gd bless
Thank u
Super
I love this petal sticky bean is very good for health thanks?
Welcome
You didn't open up the petai cos some have worm inside.
Ah Pa, can i use the chili paste bought from the supermarket instead of blending it myself?
Sure can
i had sambal petai for whole month during my pregnancy period 😆 Craving everyday
Yummy
Hi, %#
Your baby chosen the best food haha.. 😁
Ah pa,ho ciao🙌👏👍
Thanks
Like garlic, petai stinks but carries a lot of health benefits.
Eating petai is like eating durian,stinky but yummyliciouse.....
Agreed!
Ah Pa owned Chinese-style Sambal Udang berPetai, of coz its unMalay sambal petai taste. 😄
I can't get stink beans here in Tasmania. What can I substitute instead? Or should I just not bother as there is no substitute?
U can either omit it or replace with long beans
echo-echo can used bamboo shoots too.
Thank you ah pa. I've been looking for this recipe long time ago.
Welcome
need to soak the petais?
No
wow chinese people also like eat sambal petai hahhahahaha
Stinky beans 😖
Just omit the beans or replace with long beans instead