Thank you for the nice clear video. I made these rolls and what a treat with a thin slice of cheese and mayo. Do you have a recipe for a loaf of bread that'll make golden toast for my electric toaster? I don't know why but any loaves I make become almost too hard when toasted. I need that bread that goes a light golden colour and soaks up the butter. I use Marriages Canadian Strong White Bread Flour.
It's not a mistake. One teaspoon of sugar is used to activate the yeast. The other one mentioned goes in the dough mix.. Both end up in the bread rolls. But coz yeast needs something to work on to come alive, you need to put sugar in it. Hope this helps
nice video kiki.Thanks a lot for these videos,they've been v.helpful to me.Ur jollof rice tips hv been so useful to me. However,I hv a challenge with knowing the right quantity of seasoning cubes to use in spicing chicken.plzz help me with it.thank you.
Thanks for sharing this. But I don't think the convertion of your measurements are right o, I measured 4 cups of flour ans it was above 500g, which I realized after cos my dough has not soft and I mixed with my hand 😭. Please correct me if I am wrong.
Kikifoodies I used atm royal instant dry yeast, with self rising flour, the milk was just warm. I left it to rise for 40 minutes.. do you think it might be the fact that I used margarine instead of butter?
@@tyfiregyal no. That couldn’t have been the cost. The likely reason a dough didn’t rise is: 1. Water/milk may have been too hot. Lukewarm Milk not hot to the touch works best. 2. Yeast may have expired or gone bad. 3.you used Dry yeast(which needs to be properly activated) instead of active dry or instant yeast.
Kikifoodies yes it’s rising just a little but it’s almost insignificant 🤦🏽♀️.. do I need to let it rise before I start baking? Cus I’m about to just dump in inna the oven lol
I love all your bread recipes no eggs
Это вкусно 😋. Рецепт супер 👍
Wow again so simple yet a must 2do receipe
I just tried your recipe with my gluten-free flour and it worked too!!! Thank you so much ❤️
Can't wait to try this at home
This video is soo clear and simple. I love it. I will make some bread rolls this weekend. I hope they come out nice
I made these, they came out soft as clouds and delicious
Doing this now...keeping my fingers crossed that it comes out perfect
Looks delicious, soft and fluffy✌🏾✌🏾🤩
The John's Kitchen that’s how we roll lol 😂
And tasty
They look delicious 😋
I just know abt your channel all I can say is God will bless,increase and favour you such a saver
like I'm at grandma's house. Good memories.
Pro tip : you can watch movies at flixzone. I've been using it for watching lots of of movies these days.
@Dominic Thiago Definitely, have been using Flixzone for since november myself :)
@Dominic Thiago definitely, been watching on Flixzone for since november myself :)
@Dominic Thiago Definitely, I have been using flixzone for months myself :)
This looks so sumptuous. Can you please give us the measurement for each recipe?
Thanks
The recipe is at the description page on d bottom of page. 😁
Thank you@@jemilatanifowose-adeyemo8494
Wow this look so delicious 😋👍
Thank you for the nice clear video. I made these rolls and what a treat with a thin slice of cheese and mayo. Do you have a recipe for a loaf of bread that'll make golden toast for my electric toaster? I don't know why but any loaves I make become almost too hard when toasted. I need that bread that goes a light golden colour and soaks up the butter. I use Marriages Canadian Strong White Bread Flour.
THIS IS INGRIUING, NICE WORK
Mine is in the oven now lol wish me luck😅
Yummy😋
Wow I love this🥰. Can't wait try it
Looks nice, please where did you get the pan?
Thanks for the recipe
Awesome 😎👍 recipe please
😋. Thanks for the recipe 😍.
The best. Thumbs up!
⁸
Hi. Thanks for your wonderful recipes! Question: These don’t get an egg wash before baking them? Thanks.
Beautiful did u add more water or just the 237ml of milk you used? For the 4cups of flour
Looks well nice
Natasha Wright thank you 🙏🏽
Kikifoodies I would have this bread wjth lamb soup
Nice 👌
A must try
Mama thanks for the recipe,can I use all purpose flour in place of the bread flour?
Tina Anyaso you’re welcome always and yes you can use all purpose Flour
Sorry tge milk, water ,powder milk is a bit confusing, do you mean to get the mikl is two teaspoons of powdered milk plus tge water?
I will try, thank you.
I'd like to know if the bread flour is plain flour or self raising flour or strong bread flour?
sgidaphi96 strong flour best fits😊
@kikifoodies, I can see suggar twice. Mistake or intentional? Thanks for the recipe
It's not a mistake. One teaspoon of sugar is used to activate the yeast. The other one mentioned goes in the dough mix.. Both end up in the bread rolls. But coz yeast needs something to work on to come alive, you need to put sugar in it. Hope this helps
Pls can I use an all purpose flour instead of bread flour
Hi, Without a dough hook, would I need to knead by hand the whole 10mins?
Just in the for dinner with a bowl.of soup
Ads Ibida perfect
Is the powdered milk a must if I don’t have?
nice video kiki.Thanks a lot for these videos,they've been v.helpful to me.Ur jollof rice tips hv been so useful to me. However,I hv a challenge with knowing the right quantity of seasoning cubes to use in spicing chicken.plzz help me with it.thank you.
What are the exact ingredients and amount?
And also can I add baking powder
@kikifoodies, please sis, can I use margarine instead of butter?
So soft and delicious 😍😋👍 hope you like my cooking... have a nice time!!!
I don't have a dough hook. Can I mix it by hand?
Hi, What is the process without a dough hook please?
،👍👌،good
Kama kama sei aaa👌weldone kiki🙌
Keziah Churcher thank you 😍
@@Kikifoodies welkies love
Kiki can you please kindly use measures too in yout videos? Gramms would be amazing
Can you use less sugar?
Can margarine be used instead of Butter?
Can have of the dough be frozen? If so, when? There are only two of us and I hate to waste any.
Weldone kiki.
Thanks for sharing this. But I don't think the convertion of your measurements are right o, I measured 4 cups of flour ans it was above 500g, which I realized after cos my dough has not soft and I mixed with my hand 😭. Please correct me if I am wrong.
Please where did you see the measurements? Thanks
@@GoldOjo description box
Same for me
OMG!!! That looks GREAT!!!! BUT I HAVE A HAND MIXER
Dee Jejey thank you. You can simply mix with your hands. Check out my other bead videos where I mixed and kneaded with my hands
Please kindly drop the measurement recipe 🥺
Can I use warm whole milk instead of powdered milk?
Puja sure can
@@Kikifoodies pls give me the measurements of your recipe
The measurements are not there please for sugar, yeast, flour, salt, butter,
Measurements are in the description box 😊
The yeast won’t foam in the mixture for me and the milk was warm
Means the yeast needs to be thrown away
I'm just doing it
Can I use all purpose flour
Posi Dugbe yeah u can
Your recipe does not indicate quantity of yeast, sugar, flour, salt and butter.
Mary Ofoma everything is sitting pretty in the description box below.
Currently trying this out but my dough ain’t rise 😢 .. any advice please ?
Hi. What kind of yeast did you use? Was the water/milk too hot? How long have you left it to rise?
Kikifoodies I used atm royal instant dry yeast, with self rising flour, the milk was just warm. I left it to rise for 40 minutes.. do you think it might be the fact that I used margarine instead of butter?
@@tyfiregyal no. That couldn’t have been the cost.
The likely reason a dough didn’t rise is:
1. Water/milk may have been too hot. Lukewarm Milk not hot to the touch works best.
2. Yeast may have expired or gone bad.
3.you used Dry yeast(which needs to be properly activated) instead of active dry or instant yeast.
@@tyfiregyal also if your environment is cold, the dough might take a little longer to rise. Does it look like it’s rising at all?
Kikifoodies yes it’s rising just a little but it’s almost insignificant 🤦🏽♀️.. do I need to let it rise before I start baking? Cus I’m about to just dump in inna the oven lol
Loving your videos here in 🇨🇦 . Can we sub bread flour for all purpose?
Why does all my bread taste yeasty? 😱
Whoa why so much sugar? Bread isn’t meant to be sweet……and yes I get that milk bread is a touch sweet, but the milk provides that.