Tri Tip Over an Open Fire

I first had tri tip in the early 90s. It was cooked over an open fire, and it was soooo good. It is still difficult to find here in the Buckeye State, but with the growth of on line butchery it is easy to get. I got this prime graded tri tip from Wild Fork Foods and cooked it like I first had it...spoiler alert...it was great.
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BuQeye BBQ
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[@69Cuda21Challenger]

Great looking tri-tip!!!

[@gerntg6732]

Looking good!!

[@BuQeyeBBQ]

Thanks!