I do the eclair cake in many flavors..I use the cinnamon Graham’s for a diff flavor..I use choc pudding and vanilla frosting..pistachio,strawberry and pumpkin are also amazing...
The pudding cake my mom made, was called an Icebox Cake. She use three to four layers of Graham crackers. One layer with vanilla pudding in between and the other with chocolate pudding, then repeat, and put sliced banana in between each layer, and on top, in a glass baking dish. Cover well and put in fridge, for at least 8hrs. Then top each piece with cool whip, when ready to serve. Delicious! Was a long time ago, we still love it. 😋😁👍
God bless you both Ten fold. I live with my high functioning autistic nephew. I have taught him to cook and do yard work and he is doing amazing. He works doing lawn work for neighbors. And vollenteers at the food bank I am so proud of him he has come so far in the two years he's been here in Ak off Grid 😀🤸🎆🇺🇸🤴
Happy baking! My sisters have autism too - twins, eldest high functioning, the youngest more severe and mostly nonverbal - and we all love our sweets and baking together!! ❤️🙏😊 God bless you and your family!
I make the eclair cake at least once a year but I have also discovered that I can do a Boston cream poke cake and it is so delicious. I used to make Boston cream pies but then I figured out I could do it as a poke cake. I have nobody to feed anymore my mother put just passed away and she was my last living relative so I'm still going to do all of my baking and give out goodie boxes to someone.
I've made the chocolate eclair cake for years. The easiest way to spread store bought frosting is to place container in microwave in small increments (maybe 15 seconds at a time), mix to test it is slightly runny, pour it on top then spread it out evenly.
Use the actual Oreo cream and get rid of half the sugar they have sugar inside the cream filling. That to the cream cheese with half of the sugar then do the rest as they say to do. Awesome
Microwave the can of frosting about 15-30 seconds before putting it on the eclair cake. Makes it easier to spread and changes the consistency slightly for more of a ganache.
JUST CURIOUS - why didn't you show the results later of the first two recipes? We didn't get to see the final look and that visual would be more inspiring to see how they held up and cutting into them to show how it all turned out would have been nice...
My mother made the eclair 60 yrs ago, sometimes adding sliced bananas in between one of the layers. Soooooo good. And sometimes white icing. Just a change up. Mary
I used choc. frosting for cookies it's a bit richer and not as thick as that icing on the top and it has a shine to it when it comes out of the fridge. I never added cool whip to the pudding when I made it.
@@karvoshi1827 do you realize thiz is RUclips & many people don't speak English as their first language?!!! You look like an asshole telling someone how to write when you dont even know their background. Grow up! Only children should act 10.
Great recipes. When I fold in cool whip, I don't use the beaters. I just fold it in. That way it stays light and airy. Keeps a nice consistency. Thank you!
Christine Sexton: I thought about that too, you never use beaters to fold in whipped cream or topping as that high action breaks down the "fluff". That's probably why the mixture came out runny.
@Let It Be Brenda Gail Ya, avoid the cool whip, whip the real cream. I can usually use only 1/3 the sugar in a recipe, plus about an extra spoonful of sugar and no one even misses all that excess sugar.
What do you get your favorite uncle, who doesn’t need anymore “stuff”, for his 95th birthday? A take on his favorite dessert of course! That Chocolate Eclair Cake will do the trick very nicely, thank you very much! Thanks for sharing these delicious looking recipes and I love that they’re no-bake, which also makes them perfect for summer. I hope you’ve all had a wonderful weekend. 🤗 #kindnessmatters
I make the eclair cake with chocolate Graham, put mint flavor in pudding, with green food coloring, use ice cream hot fudge topping,& decorate with Andes mints
I've made the Chocolate Eclair cake many times and I've found that using the Cinnamon Graham Crackers really enhances the flavor and as the lady said below sometimes to add a fruit layer (bananas, strawberries etc) So many ways to vary this dessert
Have you thought about adding the chocolate on the bottom of the pan and let that cool in the fridge for 30 minutes so it is still a little soft for your Peanut butter graham cracker mix in and the add more chocolate on the top and let sit in the fridge for 2 hours I like a lot of chocolate. This was delicious.
A bit off topic, but lately I've been noticing/observing alot all the various differences there are between past and present generations (in all sorts of aspects)... and seeing your comment just made me realize that these younger generations don't really use that expression anymore (I don't think)... in other words: one could say that saying "All the rage" was indeed ALL THE RAGE back in the day! haha :D Ohh boy oh boy, am I *EVER* feeling super *OLD* these days! Blerggg... lol :S
I've never used frosting for the top ....way too sweet. I make a simple ganache with dark chocolate and cream. I've also use different flavors of pudding.
Please include the after of making your recipes I've seen several of your videos and not including the end result sucks!! Including your instapot recipes
Yum, yum and yum. Funny story: when I first got married my mother in law always made no bake eclair cake so I thought it was her original recipe lol. Now I make it all the time. I always use chocolate frosting. If you add just a splash of milk and stir it in, it makes it way easier to spread. Love all these recipes.
It's bn yrs since I made eclair cake! I used to make it for every church function and got lots of compliments. I never told how simple it is to make! Now I'm anxious to make it again. And I'll be doing the other 2 as well! TFS! 😷
So impressed and very interesting thats what thinking outside the sqaure and clearly evolving its like baking cakes and switching it around and delivering something new like for a example instead chocolate cake go for a much healthier option say grapefruit or mango or pineapple or honeydew or apricot added crushed almonds nuts now that would be exotic and on a winner! ✈️
Sometimes, i do something similar with pudding and a bit less of the cool whip, (so its still a bit stiff, not so runny), and i use it as the middle layer for a layered cake. In stead of using frosting as center layer. Its lighter and so good!
At 1:52, why isn't Pink Sweater sister licking the beaters? Such restraint! Also, at 3:19 Blue Sweater sister totally ignoring that bowl covered with leftover goodness. Such restraint!
Tasty looking! I get that these are meant to be as easy as possible but real whip cream vs cool whip will always win. Huge noticeable difference and not much extra work.
Great job thanks for sharing. FYI tie your hair back if need be...but touching and bothering with your hair during food prep especially when failing to go back and wash your hands is........not a good thing.
All three recipes look easy and so delicious, but I'd choose the peanut butter bars as my favorite. Who doesn't love the combination of peanut butter and chocolate? Yum-o!
My oh my, you girls are just fantastic with such awesome recipes!!! Ya know, I host a crafters/quilting group twice a month at our town hall and you just give this old gal some great new recipes to make to take. We usually bring snacks and most of them bring dessert type things, I'm the salty one. But this time I will foot them and bring on the sweets! I love each one of these. You girls are so pretty, all of you. And all of you are such accomplished cooks. You have a good Momma.... Hugs to you all. Claudia
Lucille Ball what fun....I wish I could do something like a crafters group. I've tried coordinating a group with my local library and recreation center. They are not open to it.
For the eclair, you can also use chocolate pudding instead of frosting. It's super-refreshing in the summer when everything is ice-cold. I do that with my poke cake.
Nice ladies here! Just rethink using Cool Whip, please. It's so unhealthy. When I eat it, my eyes feel like somebody threw sand into them. Read the label, it's all weird chemicals.
I thought exactly the same thing and wondered why these girls don't want an extra hundred pounds how do people stay so little and eat and make dessert I don't get it
Awesome video's with even better recipes. Thank you ladies. I am probably your mom's age and I used to make these peanut butter bars way back in the day when my kids were small. Then I forgot how to make them. Thank you so much. I can't wait to make all 3. Today is Christmas Eve 2020 and I am making ALL 3 plus a streusel for tomorrow am. IT's only hubby and me because of the Pandemic. (I miss my kids and my grandkids SO MUCH!) We moved out of state 3 mos ago. Anyway, we're gonna get fat and be happy until we can see them again. I subscribed and gave a THUMBS UP! Thank you so much. Merry Christmas to all of you and yours~ I'll be back later.
I made the eclair cake. Itcwascso pretty, I took a couple of pictures. I had some really ripe bananas, so I added slices to the cake and a chocolate ganache on top. Everyone loved it. My aunt ate hers and some of her mom's, too. The dessert was gone in 3 days. And it was a big dessert, too.
Actually, I just looked it up & to say all those ingredients are "toxic" is radically over-stating the case. Corn syrup may not be the healthiest ingredient in the world but "toxic" is an extreme exaggeration & the same with most of the others. After all, you can Die from drinking too much water! Many things are fine when used in minute amounts as preservatives or whatever.
Ummm, so u wasted the cream fillings from the Oreos!? U girls should have added most of them to the cream cheese and save 5-10 Oreo cream fillings so u can chop or dice them up and sprinkle on top with the cookie crumbs. Personally, I don't like to waste anything.
I made the eclair dessert for Easter and my kids looooovvveeedd it. My oldest son is addicted to it. He asked me when will I make this again! Thank you for sharing your mom's frosting it tastes amazing. I will never buy store bought chocolate frosting again
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I love that you said "just eyeball it" when you put the "1" cup of peanut butter in there. That's the way I cook.
That was my Mama's way.
Me too but sometimes it get a bit 💩u
I do the eclair cake in many flavors..I use the cinnamon Graham’s for a diff flavor..I use choc pudding and vanilla frosting..pistachio,strawberry and pumpkin are also amazing...
Are graham crackers like digestives? Slightly sweet, Wheaty biscuit?Oh and what’s cool whip? Is it sweetened (already) whipped cream?
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
The pudding cake my mom made, was called an Icebox Cake. She use three to four layers of Graham crackers. One layer with vanilla pudding in between and the other with chocolate pudding, then repeat, and put sliced banana in between each layer, and on top, in a glass baking dish. Cover well and put in fridge, for at least 8hrs. Then top each piece with cool whip, when ready to serve. Delicious! Was a long time ago, we still love it. 😋😁👍
Or use just plain unsalted crackers. Tastes like a French pastry.
My cousin taught me that over 40 years ago, and I still make it!
Diapě womens incontinentxoş
These are so easy!! I'm mama to a 23yr old High functioning Autistic son. We'll be trying these together!!!😍
My high functioning autistic son is 25.. tho he also has epilepsy and adhd.. some easy recipes he may eat too
Nanna, have you tried keeping him busy with gardening?
God bless you both Ten fold. I live with my high functioning autistic nephew. I have taught him to cook and do yard work and he is doing amazing. He works doing lawn work for neighbors. And vollenteers at the food bank I am so proud of him he has come so far in the two years he's been here in Ak off Grid 😀🤸🎆🇺🇸🤴
Happy baking! My sisters have autism too - twins, eldest high functioning, the youngest more severe and mostly nonverbal - and we all love our sweets and baking together!! ❤️🙏😊 God bless you and your family!
With the eclair ice-box cake, try putting a thin layer of the chocolate icing on the crackers! Extra chocolate in the middle!
@Bubbilicious Bubblez De-Fiyah-Queen 👌
Pam H. Nice!!
Ooh yea great idea
I make the eclair cake at least once a year but I have also discovered that I can do a Boston cream poke cake and it is so delicious. I used to make Boston cream pies but then I figured out I could do it as a poke cake. I have nobody to feed anymore my mother put just passed away and she was my last living relative so I'm still going to do all of my baking and give out goodie boxes to someone.
What about the local sr center? Or fire /police station? They’d love some goodies I’m sure and you still get to bake!
Bless you. That's was the season is all about.
for the eclair I'd add instant coffee to the vanilla pudding turning it into tiramisu mmmmm
Florence Tatro thanks for this!!! Best comment I’ve seen so far 👏👏👏👏👏👏👏👏
I definitely got to try that I love termasiu
Can't wait to try that
For the win!!! Thx for the idea!
Mormons don't do coffee
I've made the chocolate eclair cake for years. The easiest way to spread store bought frosting is to place container in microwave in small increments (maybe 15 seconds at a time), mix to test it is slightly runny, pour it on top then spread it out evenly.
I made the Oreo one and kept put the discarded cream in the mix. I don’t know who could ever throw away Oreo cream!
Another idea: Use one half oreo biscuit in the bottom and then use the other half to press the filling into the cup
Use the actual Oreo cream and get rid of half the sugar they have sugar inside the cream filling. That to the cream cheese with half of the sugar then do the rest as they say to do. Awesome
That would make it a mini Oreo Cheesecake/cup Sandwich! :)
@@etbergeron5677 the Oreo cream is too sweet
Microwave the can of frosting about 15-30 seconds before putting it on the eclair cake. Makes it easier to spread and changes the consistency slightly for more of a ganache.
I really wish you'd tie your hair back. I do and mine is shorter.
When I make my Oreo cupcakes, I crush the whole Oreo, filling included. Tastes great!
THat's what I was thinking too! The filling is so good!
Would you cut back on the sugar?
@@gw4451 I would. I would anyway.
I remember helping my mom make these as a kid but we used chocolate pudding. I’m going to try with vanilla 😋
Gonna make the chocolate peanut butter bars this week. Thanks for the recipe!
JUST CURIOUS - why didn't you show the results later of the first two recipes? We didn't get to see the final look and that visual would be more inspiring to see how they held up and cutting into them to show how it all turned out would have been nice...
Kaitlyn Karol YES!!!! You Absolutely need to show these results at the end. That is VERY important!! So dissappointing not to see that!!!!!
Agree. I wanted to see them cut the eclair cake.
I’m so hungry for sweets now🤤 Looks delish Thanks!
I'm 72 and learning SO much from you little cuties!!! I'll be back for sure!👏👏👏👏👏👏💗💗💗💗💗💗
For the peanut butter bars. I simply mix one can of sweetened concentrated milk with 3 spoon of p.b and ground digestive biscuits and it goes yummy 😎
I worked with a girl that would make those cheesecakes. So good. She would also do strawberry ones and use vanilla oreos and they were so delicious!
Samantha M.: That sounds like a great twist, thanks!
May I just say..Please pull your hair back when cooking for us on utube
Otherwise I have all your cookbooks and your too precious
Yes please💇
My mother made the eclair 60 yrs ago, sometimes adding sliced bananas in between one of the layers.
Soooooo good. And sometimes white icing.
Just a change up.
Mary
Do you recipe? Do you make? If you have recipe n willing yo share, Id love to have 😊
Gloria Hooks proper English please.
@@karvoshi1827 good grief
I used choc. frosting for cookies it's a bit richer and not as thick as that icing on the top and it has a shine to it when it comes out of the fridge. I never added cool whip to the pudding when I made it.
@@karvoshi1827 do you realize thiz is RUclips & many people don't speak English as their first language?!!! You look like an asshole telling someone how to write when you dont even know their background. Grow up! Only children should act 10.
Great recipes. When I fold in cool whip, I don't use the beaters. I just fold it in. That way it stays light and airy. Keeps a nice consistency. Thank you!
Christine Sexton: I thought about that too, you never use beaters to fold in whipped cream or topping as that high action breaks down the "fluff". That's probably why the mixture came out runny.
@Let It Be Brenda Gail Ya, avoid the cool whip, whip the real cream. I can usually use only 1/3 the sugar in a recipe, plus about an extra spoonful of sugar and no one even misses all that excess sugar.
I made the eclair cake last night. Big hit with my husband and our neighbor friends. Where can I find the recipe for mom’s frosting? Thanks!
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
What do you get your favorite uncle, who doesn’t need anymore “stuff”, for his 95th birthday? A take on his favorite dessert of course! That Chocolate Eclair Cake will do the trick very nicely, thank you very much! Thanks for sharing these delicious looking recipes and I love that they’re no-bake, which also makes them perfect for summer. I hope you’ve all had a wonderful weekend. 🤗
#kindnessmatters
Oh, also, you can use sugar-free pudding mix & sugar-free whipped topping to make it a little less fattening & it still tastes great!
I've done the p'nut bars with 1/2 dark chocolate chips and 1/2 butterscotch chips!!! yummy
Can you use real whipped cream rather than Cool Whip?
I make the eclair cake with chocolate Graham, put mint flavor in pudding, with green food coloring, use ice cream hot fudge topping,& decorate with Andes mints
These desserts sound awesome! I can’t wait to try them! Happy Easter everyone!✝️🐇🐣🥕🌿✝️
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
Dampen the spoon w water to spread topping...
great idea. thanks.
I just know someone's really going to look for french vanilla jello. 😂😂😂😂😂😂😂😂😂😂😂😂😂
You can make real cheesecake in your instant pot. J/s
When making eclair cake and using a container of frosting, put in microwave for a few seconds till it's pour able and then pour over top.
Please stop playing with your hair. The rest looks great.
Cool whip....my favorite chemicals.
I've made the Chocolate Eclair cake many times and I've found that using the Cinnamon Graham Crackers really enhances the flavor and as the lady said below sometimes to add a fruit layer (bananas, strawberries etc) So many ways to vary this dessert
What did you do with the Oreo filling from the other cookies?
Have you thought about adding the chocolate on the bottom of the pan and let that cool in the fridge for 30 minutes so it is still a little soft for your Peanut butter graham cracker mix in and the add more chocolate on the top and let sit in the fridge for 2 hours I like a lot of chocolate. This was delicious.
I just have 1 question 😬 why so much powdered sugar?
You are in control of the recipe. You don't have to use as much powdered so if you don't want to. It's not a main ingredient.
Thank you for this! Just what I needed! I wish I had some sisters.
When I make this, for over forty years, I butter the dish so I can get the cake out.
Yep
She did mention spraying it with non stick spray
The original topping for an eclair cake was ganache never frosting.
Exactly and tastes better- been making it for years.
Nutella would be good.
Elizabeth Shaw .... You must be from Uk 🇬🇧 I don't know what that is in USA 🇺🇸 we use frosting! 🎂🍰🍧🍫🍯🍨🍦🍮🍩🍪🍭
Betty Schneider ganache is full fat cream heated and chopped chocolate added to it. We don’t have cool whip either must try it on my next visit
barbara whitley ..... 🇺🇸 Wow! That sounds delicious! 🍩🍮🍨🍦🍧🍫🍪🍯🍮🍰🍫🍩🍮🍨
That “chocolate eclair” cake was all the rage in the 70s.
I love this sentence ❤🌷
I make one every Easter for my husband. Love it so much.
Happy Easter
A bit off topic, but lately I've been noticing/observing alot all the various differences there are between past and present generations (in all sorts of aspects)... and seeing your comment just made me realize that these younger generations don't really use that expression anymore (I don't think)... in other words: one could say that saying "All the rage" was indeed ALL THE RAGE back in the day! haha :D
Ohh boy oh boy, am I *EVER* feeling super *OLD* these days! Blerggg... lol :S
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
I bet sliced bananas and chocolate graham crackers would be excellent in that eclair!!!
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
I've never used frosting for the top ....way too sweet. I make a simple ganache with dark chocolate and cream. I've also use different flavors of pudding.
Please include the after of making your recipes I've seen several of your videos and not including the end result sucks!! Including your instapot recipes
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
Substitute dream whip and a bit of powder sugar for the cool whip. Yum.
Yum, yum and yum. Funny story: when I first got married my mother in law always made no bake eclair cake so I thought it was her original recipe lol. Now I make it all the time. I always use chocolate frosting. If you add just a splash of milk and stir it in, it makes it way easier to spread. Love all these recipes.
Try nuking it 15-30 sec
The ammount of sugar is giving me diabetes insantly
It's bn yrs since I made eclair cake! I used to make it for every church function and got lots of compliments. I never told how simple it is to make! Now I'm anxious to make it again. And I'll be doing the other 2 as well! TFS! 😷
So impressed and very interesting thats what thinking outside the sqaure and clearly evolving its like baking cakes and switching it around and delivering something new like for a example instead chocolate cake go for a much healthier option say grapefruit or mango or pineapple or honeydew or apricot added crushed almonds nuts now that would be exotic and on a winner! ✈️
How come we never see you eat your creations?
Steven Dunn ..... Because everyone is on a diet! 🏋 Lol 😆....🎂🍰🍪🍩🍮🍫🍦🍨🍧🍬🍭🍯🍫🍧🍰
Sometimes, i do something similar with pudding and a bit less of the cool whip, (so its still a bit stiff, not so runny), and i use it as the middle layer for a layered cake. In stead of using frosting as center layer. Its lighter and so good!
Becky Blue my recipe called for 2 2/3 cups of milk not 3+ Made it sooo creamy. Everyone loves my eclair cake!
At 1:52, why isn't Pink Sweater sister licking the beaters? Such restraint! Also, at 3:19 Blue Sweater sister totally ignoring that bowl covered with leftover goodness. Such restraint!
It's a different story when the camera shuts off! 😁
Love this ladies, thank you so much sweethearts, I watch your video all the time so thank you
I have been making the eclair cake for years. It’s a favorite of my kids in the summertime.
What kind of chocolate frosting do you use
That oreo cheesecake recipe looks amazing
If you wet the spoon you can smooth the cheese cake with no problem!😀
Ok, I found the frosting recipe below. Thanks!
What did you do with the Oreo cream filling?? I'd eat it ;-)
bcasedvm86 definitely ate it!
you can buy just the chocolate wafers
Put it in the cream cheese mixture !!!
Tasty looking!
I get that these are meant to be as easy as possible but real whip cream vs cool whip will always win. Huge noticeable difference and not much extra work.
thedeetzes so true! I’ve been making the eclair cake for years and I’ve made my own whipped cream. It’s wonderful!
I love the blonde she is so happy and sweet 💞
try rice krispies (not crushed) instead of crushed graham crackers....so good
Great job thanks for sharing. FYI tie your hair back if need be...but touching and bothering with your hair during food prep especially when failing to go back and wash your hands is........not a good thing.
I noticed that too and agree with Kii.
All three recipes look easy and so delicious, but I'd choose the peanut butter bars as my favorite. Who doesn't love the combination of peanut butter and chocolate? Yum-o!
Oh thanks girls looks delishous❤
Such stunning sisters..I couldn’t deal with beautiful sisters like this....
Trying the cheesecake, it looks delicious plus the video shows how easy y’all make it look. I’ll let you know how it goes, wish me luck!
Can u use almond butter the Kirkland Costco brand instead of reg peanut butter? Thanks
Im sure!
We haven't used the almond butter in this specific recipe, but it should work just fine!
Thanks six sisters. Just wondered since the almnd butter is refrigerated.
My oh my, you girls are just fantastic with such awesome recipes!!! Ya know, I host a crafters/quilting group twice a month at our town hall and you just give this old gal some great new recipes to make to take. We usually bring snacks and most of them bring dessert type things, I'm the salty one. But this time I will foot them and bring on the sweets! I love each one of these. You girls are so pretty, all of you. And all of you are such accomplished cooks. You have a good Momma.... Hugs to you all. Claudia
Lucille Ball what fun....I wish I could do something like a crafters group. I've tried coordinating a group with my local library and recreation center. They are not open to it.
You ladies are awesome! I’m still researching the Instant Pot.
For the eclair, you can also use chocolate pudding instead of frosting. It's super-refreshing in the summer when everything is ice-cold. I do that with my poke cake.
Would love to see some dairy free recipes, because I know with your talent, you could probably come up with, tasty great ideas. Thankyou so much.👍
How do you stay so thin and healthy with such scandalous sweet delicious treats???
You guys are so pleasant to watch. And the delicious looking no-bake goodies have caused me to be conflicted!
I make that with banana pudding and add sliced bananas in the layers as well
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
The frosting is...eeewww! Use ganache! Bag of chocolate chips melted with the tiny carton of heavy cream. Top with that!!
Deb Spils .... USA 🇺🇸 what is that I never heard of it before? 🎂🍰🍧🍫🍯🍭🍬🍨🍦🍮🍩🍪🎂🍧🍰
Way to go they all look 👀 amazing gonna try them soon 👍😉
OMG!! I’m hungry 🤪 Thanks so much for sharing!!
Oh yes, reminds me when my grand-ma would have made this recipe. My brothers and I would get a small serving of it. Nice way to to remember her.
Nice ladies here! Just rethink using Cool Whip, please. It's so unhealthy. When I eat it, my eyes feel like somebody threw sand into them. Read the label, it's all weird chemicals.
Yum! But, oh my blood sugar levels jumped up just watching this. Wish I could make these dishes. 😉
I thought exactly the same thing and wondered why these girls don't want an extra hundred pounds how do people stay so little and eat and make dessert I don't get it
Sorry talk text. it supposed to be weigh a hundred pounds more
Hi girls, your mom make the best frosting so yummy
I have looked for your mom frosting recipe and I found it in one video but it didn’t give measurements. I would love to have the recipe. Thanks.
Frosting:
1/2 cup butter (softened)
2-3 Tablespoons milk
1 teaspoon vanilla extract
4 Tablespoons cocoa powder
3 cups powdered sugar
AMAZING LOVELY BEAUTIFUL OREO CUPCAKES THANKS YOU GOODNESS 🌟🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 SOUL FOOD COOKBOOK SYLVIA FAMILY, NABISCO PUDDING CHOCOLATE,
Awesome video's with even better recipes. Thank you ladies. I am probably your mom's age and I used to make these peanut butter bars way back in the day when my kids were small. Then I forgot how to make them. Thank you so much. I can't wait to make all 3. Today is Christmas Eve 2020 and I am making ALL 3 plus a streusel for tomorrow am. IT's only hubby and me because of the Pandemic. (I miss my kids and my grandkids SO MUCH!) We moved out of state 3 mos ago. Anyway, we're gonna get fat and be happy until we can see them again. I subscribed and gave a THUMBS UP! Thank you so much. Merry Christmas to all of you and yours~ I'll be back later.
Wow! Dump & go desserts with a side of hair! Yum?? Pull ur hair back before cooking, Please! 😝
Cool whip sucks.Might as well drink a cup of vegetable oil.Use Reddi Xtra creamy.Real cream.
What can we do with the oreo filling? I hate to just throw it away I dont like to waste stuff....lol
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
You can make some sort of dip of frosting with it! Let me know what you do next time!
I made the eclair cake. Itcwascso pretty, I took a couple of pictures.
I had some really ripe bananas, so I added slices to the cake and a chocolate ganache on top.
Everyone loved it. My aunt ate hers and some of her mom's, too.
The dessert was gone in 3 days. And it was a big dessert, too.
Have your mom on sometime. PS. Who in their right mind actually likes store bought frosting? It’s awful. How to wreck a cake....use ready-made icing.
I just wanna say that I really love your videos
The easier the better is my motto. Ty
Why would you take the cream out of the oreo
Cool whip only has 2 non toxic things in it!
That must be why all of us are dead!
Actually, I just looked it up & to say all those ingredients are "toxic" is radically over-stating the case. Corn syrup may not be the healthiest ingredient in the world but "toxic" is an extreme exaggeration & the same with most of the others.
After all, you can Die from drinking too much water! Many things are fine when used in minute amounts as preservatives or whatever.
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
Just give me the cool whip and a spoon,and back away slowly,I'll eat it all!!!
@Lela Baum, same here! Cool Whip is so good 🤤‼️
We don’t have Cool Whip in the U.K., just real cream !
Ummm, so u wasted the cream fillings from the Oreos!? U girls should have added most of them to the cream cheese and save 5-10 Oreo cream fillings so u can chop or dice them up and sprinkle on top with the cookie crumbs. Personally, I don't like to waste anything.
I made the eclair dessert for Easter and my kids looooovvveeedd it. My oldest son is addicted to it. He asked me when will I make this again! Thank you for sharing your mom's frosting it tastes amazing. I will never buy store bought chocolate frosting again