When Daughter was learning to cook at age 13, we had a little issue with soup. She didn't realize that sweetened condensed milk and evaporated milk were different. We had a chowder that was... unique for dinner that evening.
@@sandraschifferle9703 - I have found that works very well for things like lentil or black beans soup. I would think you would need at least some milk for chowder though. I have mine down to a cup of milk, and use broth, not water to make up the taste.
Girl, it is 4° outside and you’re very pregnant and you’re still working and bringing us fabulous recipes. You are SO appreciated!!!! I can’t wait to meet your new little dumpling!!! 💕💖💞
I think I will start following your channel! DID you know your name Roger Wakefield is a character in my favorite book series and STARZ channel show? If you have heard and want nothing to do with it, I apologize and will never contact you again.
You have me craving broccoli cheese soup now. Wow! Pregnant, shopping at Walmart. You are awesome. Take care of yourself. Thank you for the soup ideas.
I always put in the equivalent of 1 small chicken breast cut into small pieces and about 3 slices of cooked bacon crumbles. Adds a nice flavor and a bit of protein.
I think you did very well! I am always surprised at how different the prices are every time I go to the store. One day I can afford the ground beef, the next, eh....turkey it is.
I LOVE these 5 dollar cooking ideas! THANK YOU! I'm trying. I'll be like, "Hey you're shopping at my own Walmart Store! Be safe!!! Love the videos. I'm still learning. Remember, you ARE the BEST of the BEST!! It's 21 degrees in Iowa where I live, by the way. You ROCK!!!
Bouillon cubes are key for Instant Pot meals! They add so much flavor, take up less cupboard space, cheaper, and just peel and plop in! Thank you for all your IP recipes!! Love them!
You come up with some amazing and great recipes! Since it’s just me and my bride, those would last us all week, which is a good thing! I pray that the last four weeks go smoothly for you. Thank you for sharing!
Love the little taster, she’s not much into soup but rated the broccoli cheddar soup higher then the first one she tried! 👧🏼❤️ 🥦🧀🥣 My fav too! & blame the missing zucchini on the pregnancy brain! 😆🤰🏼💜💜
The last month before the baby comes is like waiting as a child for Christmas. So exciting! Thanks for sharing your ideas. I just found a store that carries all your cook books so I can fill in the ones I don't already have. Love you, your sisters and your stuff!
It's really tough to stick to a $5 limit when every time you go shopping, they've increased the prices again! And, of course, there's the shortages and they may not have exactly what you want, like the cheaper corn. You did a great job--hope you find that lost zucchini before it rots in your car!
My daughter has about the same amount time time till her first child Ivy, it’s a girl😊 comes in the world. Her first , my first grandchild from my only child. So excited. She is forty and this baby is a happy gift. My I ask your age?
How wonderful! I, too, had an only-child daughter and when she had her first child, a son, at almost 33, it was so exciting! She has since had a daughter (now 2 1/2) whom she named Lily. Christopher was special because he was my first grandchild and first grandson and Lily was special because she was my first granddaughter. Enjoy your soon-to-arrive Ivy - there’s no feeling like it!
@@SixSistersStuff hi momma, my daughter is having her baby today, a little early, but everything looks great. I don’t know why I just felt I had to tell you. ❤️
Love watching you and learning new recipes!! You have been my teacher for the instapot!! So excited to see your new little one!! Your girls are all so cute!
Its always a good day when there is a new Six Sisters Stuff recipe video!!! My favorite channel.....no, really it is! Ya'll taught me how to use it, the best recipes, & suggestions on accessories! Love that you are also including air fryer recipes & would love to see more air fryer lid recipes!! 🥰 Take care of yourself & the forthcoming new little one!! 💙 & 🙏
That broccoli and cheese soup looks amazing! I have everything at home besides the heavy cream. I’m assuming I can use half and half as well, right? I have a half gallon of it since I use it for coffee and cooking. I want to make it tonight for lunches this week.
@@venusgal2706 thank you! We have half and half and almond milk so I’m going to go with half and half. It’s been storming all night and all morning so I don’t feel like going out. It’s been crazy weather here in Tennessee lately. It was 80 degrees and then snow the next day, then 3 days later significant snow that shut down the whole state for 2 days and now upper 50’s and thunderstorms and tomorrow back to low 30’s as highs. Soup sounds perfect for this week at work. Warm, comforting and hearty.
@@kristyb5821 You bet. Crazy weather here too but more winter. Below zero one day or night and then a few days later 30 above which is UNHEARD of here in the winter normally (not the below zero but the 30s and up). I rarely use cream or half and half and in fact use 2 percent or 1 percent milk, not even whole milk. Even in sauces. While the richer creams are more decadent, I find that after a big helping, it is pretty rich for me. But it's not even that, it is cheaper and I always have milk and if you make even a sauce with butter and milk and some good spices or herbs or cheese, believe me, it is creamy and decadent and rich enough. Imo anyhow. I hope the soup turns out for you :)
I’m an American living in Finland. I just started learning to cook my favorite meals from home using your recipes! They’re amazing. People actually think I know what I’m doing. 🤣 I totally recommend if you’re a soup girl to try Finnish Salmon soup. You just need fish stock, potatoes, carrots, cream, dill, leek, allspice, butter and salmon. It’s seriously live changing!!!
I make my taco soup similar how you make it . I use pinto beans ( instead of black beants) & add tomatoes soup. Is one of family favorites. I will definitely try out there others soups!
Thank you so much I love watching your yummy recipes. My daughter in law is due in 3 weeks! Good luck and prayers for a healthy baby and easy delivery ❤️
A brand of canned milk that is good in recipes and has not as much sugar as condensed milk. It also makes good coffee creamer. I was shocked years ago that it was a good substitute for heavy cream in homemade ice cream. Look for it in the baking section or online. Half and half and heavy cream are often hard to find at the grocery store.
You look so tired but still adorable! Hope you are feeling well. Thank you for continuing to bless us with your recipes! I've been using my instant pots every day for the past 2 years! Tonight is cheat enchiladas and IP spanish rice. 😋
Love these recipes but I have a question: Are we supposed to put shredded carrots in the broccoli cheese soup? I didn't see you including them in the video but they're listed as an ingredient.
Thank you for sharing. I like your recipe ideas and cooking tips. These easily come to being under $5/ serving, even adding the cost of things already on hand! Eventually, one has to buy the staples, so it should have been added to the cost. But I am way more picky as to the food and where I buy. (For example, I don't buy from Walmart - have seen way too many times mold, etc.) So I probably won't ever see that cheap for any of my meals. I have tried buying cheaper brands, etc but then I didn't like the taste - pitched. Then that becomes way more expensive. So for the most part, I stick to what brands and foods I like.
Much depends on your WalMart. I, too, refused to shop at Wal-Mart and didn’t shop there at all (except a child’s toy purchased online one Christmas) for about 7 years. Last spring, I decided to take a chance and used their grocery pickup service and I even gave it a full test, ordering veggies, too. Much to my surprise, the vegetables were great - very fresh and crisp and much cheaper than my usual grocery. I was amazed because where I had moved from 6 yrs before, their produce had been as you described it - old, smelly, decaying… I still don’t buy many Wal-Mart branded items, but the price on most name brand items is still less than the price for that item on sale at my regular grocery stores. Even if the produce wasn’t great here, I’d buy most of my staples at Wal-Mart and just pick up my veggies at another grocery store. Disclaimer: I don’t buy meat at Wal-Mart as a rule, but did Perdue Organic chicken there during the chicken shortage last spring.
Oh my gosh.. only 4 weeks! It's gonna fly by!! Ok 3 things, #1 love all your pampered chef cooking utensils! Some of the ones I've seen you use are my favorite's. #2 I love how flexible you are when you cook, it just seems to make life easier! #4 For the life of me, I don't know where the green onions I bought disappeared to! I feel your frustration 🙂 Thanks for all you do!!!!!
Wait....!!...soaking paper towels in front of me while cutting onions is the secret hack I have been searching for my entire life!! I am going to try this RIGHT NOW!!! 🤞
For my taste you needed to add another 4 cups of liquid in that tortellini soup….just saying. Wishing you the easiest delivery ever! Much love to you and your family
Thanks for all your videos. I was wondering if you're preparing any freeze meals, to have on hand when little Catherine (just an idea for a name...lolololol) comes home.
Everything canned based. Nothing fresh from scratch. Cheap and unhealthy! Tell us how to use fresh ingredients that are not LOADED with sodium and ticking bomb for the kidneys and our health. You can and should do better. Please!
Suggestion...before you go to crazy town, call customer service. They may have a left behind, forgotten, stray zucchini. ~ THAT zuc they will put back, BUT often make a note the clerk found it on the bag carousel. just in case you call. Yes, I know it is just a squash, but it will help you hold on to sanity which may feel as if it is depleting at times. Plus, you may have left behind something else as well. : ) Thanks for the brilliant round up of economical soup recipes.
My most favourite yummiest soup of all time is Chicken Noodle Soup: 1 pkt chicken noodle soup 1 can creamed corn 1 egg (mixed in a tea cup) 4 cups water Cook soup with water for 5 mins, then add creamed corn and bring to a simmer. Slowly add egg in a stream, let sit for a second then whisk gently to get lots of little bits of egg throughout. Serve
I have a Pampered Chef bread knife. I’ve had it close to 20 years & it still cuts beatifully. I don’t know what the price is now, but it’s much better to invest In high quality tools for your kitchen than getting cheap stuff that you have to replace frequently. Your high quality tools will last a long, long time & help you cook cheaper cuts of meat really well. Especially right now with grocery prices going up.
You should try the way I make Taco Soup! I do HB meat, rotel, chili beans (ranch style), golden hominy, a package of taco seasoning and a package of dry Ranch seasoning. I add a tall glass of water to the pot and a smidgen of minced garlic. Yum! 😋
@sixsistersstuff for the taco soup could i substitute chunky corn and black bean salsa instead of the canned tomatoes? I have fresh tomatoes also that I could chop up and add also with salsa
Re chicken stock: I take a roasted chicken carcass (or turkey) and crock pot cook it on lo for an entire day. I like the marrow to come out of the bones. You can freeze onion, carrot and celery scraps from cooking in a bag and add them to your stock pot or slow cooker. This of course ups the nutrient profile, and the calcium, collagen and protein from the bones is both rich and flavorful and good for growing bodies. I freeze the concentrated cooled, strained stock in widemouth pints with 1" headspace. 1 pint makes a qt. of chicken stock. If I add a cube for more over the top flavor, I'm into natural non-msg brands. Msry's Nest on YT shows how to make your own dried bouillon. Trader Joes also sells dried Tortellini for your shelf, filled with pesto or cheese. Your soup ideas are appreciated!
I wish I could buy the ingredients at the prices you got them for. Unfortunately I live in Canada and our prices are much higher. Good recipes though! 👍🏻
The “little knob” you refer to is called the “venting knob”. You would sound more intelligent If you used the proper name. You sound like you’re scared of it. Honestly your recipes are really great, but hearing you say “the little knob” In every Instant pot recipe, is wearing a little thin. Get out your owners manuel & learn what everything is called & how it functions. Your videos will sound very well done If you used the correct terminology.
Bouillon cubes are outrageously salty and that's about all the flavor they have. You can make amazing bone broth the next time you have a rotisserie chicken, by just throwing the bones with some poultry seasoning and 2 quarts of water into the instant pot and hitting the soup button. I'm serious, this is almost FREE and better than any broth you can buy in the store.
Love your videos; love the recipes also. THANK YOU! I'm wondering... would you be willing to add to your $5 recipes? At the end of each $5 recipe, would you give us a few add'l ingredient ideas to make the soup/meal heartier or to add add'l flavors? I don't know if that's even possible, but I love your ideas! (As an example if I'm not clear enough, I always add more chicken to white chili, and I add a whole block of cream cheese, rather than a half. So my chili is really about $8.) Thanks for all you do for us!
Fantastic! I have been really enjoying a good soup lately! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for RUclips and I just love to learn from talented creators like you! Thank you for sharing!
Love your channel! I'm an old fart that loves his Instant Pot. What is your take on the ceramic non-stick inner pots? Are they worth it? Congratulations on your bun in the oven.
Did you say how long to cook the last soup in the pressure cooker for or did I just miss it 🙈😂 Love this channel its the only one I watch for pressure cooking 💕
Just rinse your onion off really well with water and you'll never cry again. As in get the skin out of the way and rinse the whole onion in cold water. Boom.
Tip: Use evaporated milk in place of the heavy cream. Exact same results but far less expensive.
Evaporated milk works in pan sausage gravy as well if out of other milk and works great.
When Daughter was learning to cook at age 13, we had a little issue with soup. She didn't realize that sweetened condensed milk and evaporated milk were different. We had a chowder that was... unique for dinner that evening.
Not really. Evap.Is 2 bucks now.
If you use an immersion blender or regular blender, you can have a creamy broccoli soup without the cream. Fewer calories and healthier.
@@sandraschifferle9703 - I have found that works very well for things like lentil or black beans soup. I would think you would need at least some milk for chowder though. I have mine down to a cup of milk, and use broth, not water to make up the taste.
Girl, it is 4° outside and you’re very pregnant and you’re still working and bringing us fabulous recipes. You are SO appreciated!!!! I can’t wait to meet your new little dumpling!!! 💕💖💞
I agree don't work to hard pushing yourself to much.
Feeling great, but so excited to take some time off and enjoy this new little baby!!
@@SixSistersStuff We are excited for you too❤🥰🤗🙏 She can come early on my birthday if she wants too😁1/27🤣
@4:10 a can of condensed milk would give it a richer flavor and be cheap.
I use nothing but evap milk, even for desserts. It's a perfect thickness, and it comes in nonfat. :)
That’s a good sub, too!
I have learned so much about Instant Pot from you. Thank you for all the great videos!!!!
I think I will start following your channel! DID you know your name Roger Wakefield is a character in my favorite book series and STARZ channel show? If you have heard and want nothing to do with it, I apologize and will never contact you again.
Oh thanks Roger! Sure do miss you! Can’t wait to see you in real life again! ❤️
You have me craving broccoli cheese soup now.
Wow! Pregnant, shopping at Walmart. You are awesome. Take care of yourself.
Thank you for the soup ideas.
Dang girl! When I go shopping, almost every *item* is $5! And you got *meals* for $5. Well done!!!
No wonder they pay u to live there. That place is too cold for habitation.
I always use evaporated milk in my broccoli cheese soup. It’s also cheaper than heavy cream
I always put in the equivalent of 1 small chicken breast cut into small pieces and about 3 slices of cooked bacon crumbles. Adds a nice flavor and a bit of protein.
@@lisachatham8690 That sounds awesome! I'm trying that out for sure.
My chop and stir is a mix and chop by pampered chef. I agree best tool in my kitchen. Awesome for making guacamole too among so many other uses ❤️
It's soup weather and the recipes sound delish!! Wishing you a healthy, happy baby!!
I had a question, if you use the instapot for the tortellini soup how long would you cook it for?
I was going to ask that too!
www.sixsistersstuff.com/recipe/instant-pot-creamy-tortellini-soup-recipe/ Here is the link with all the details.
I think you did very well! I am always surprised at how different the prices are every time I go to the store. One day I can afford the ground beef, the next, eh....turkey it is.
Hi 👋 Terri how are you doing?
Happy New year 🎊🎈
I LOVE these 5 dollar cooking ideas! THANK YOU! I'm trying. I'll be like, "Hey you're shopping at my own Walmart Store! Be safe!!! Love the videos. I'm still learning. Remember, you ARE the BEST of the BEST!! It's 21 degrees in Iowa where I live, by the way. You ROCK!!!
Bouillon cubes are key for Instant Pot meals! They add so much flavor, take up less cupboard space, cheaper, and just peel and plop in! Thank you for all your IP recipes!! Love them!
If you make your own chicken broth instead of bouillon cubes (less salt?) I always boil down my chicken carcasses and keep broth in freezer 👍😉🥰
The jarred Better Than Bouillon has so much more flavor than Bouillon cubes. I use it all the time unless I make my own.
Or use animal fat like chicken fat, pork fat, or beef fat, or butter.
@@kristicitak3932 dont be scared of salt, unless you dont like it.
@@titiung if one has high blood pressure you must watch your salt 🧂 intake. I LOVE SALT.
You come up with some amazing and great recipes! Since it’s just me and my bride, those would last us all week, which is a good thing! I pray that the last four weeks go smoothly for you. Thank you for sharing!
Thanks so much!!
@@SixSistersStuff You’re welcome and thank you for replying back to me
@@PaulDGreen-bu4iz You are so welcome, our best to you!
Those zucchini’s are runners! These soups all look warm and delicious ( it’s cold here) and I’d love any of them. Tortellini is on my list now!
Those soups wouldn't definitely cost 5 bucks in Canada.. 😩
All the soups looks definitely delicious 😊
Love the little taster, she’s not much into soup but rated the broccoli cheddar soup higher then the first one she tried! 👧🏼❤️ 🥦🧀🥣 My fav too! & blame the missing zucchini on the pregnancy brain! 😆🤰🏼💜💜
Who knows where the missing zucchini is! Pregnancy brain is real! Ha Ha!!
The last month before the baby comes is like waiting as a child for Christmas. So exciting!
Thanks for sharing your ideas. I just found a store that carries all your cook books so I can fill in the ones I don't already have. Love you, your sisters and your stuff!
You are welcome!! So glad you found our books!
It's really tough to stick to a $5 limit when every time you go shopping, they've increased the prices again! And, of course, there's the shortages and they may not have exactly what you want, like the cheaper corn. You did a great job--hope you find that lost zucchini before it rots in your car!
I came pretty close! And it's cold enough here I have a few months before the zucchini will rot! Hoping to solve the zucchini mystery soon!
Nothing better than having homemade soup for supper on a cold night with my precious girls. Thanks for sharing.
They can roll out. Ck. car.
I sure haven’t seen that trick about the wet paper towels being near you when dicing he onion.
My daughter has about the same amount time time till her first child Ivy, it’s a girl😊 comes in the world. Her first , my first grandchild from my only child. So excited. She is forty and this baby is a happy gift. My I ask your age?
How wonderful! I, too, had an only-child daughter and when she had her first child, a son, at almost 33, it was so exciting! She has since had a daughter (now 2 1/2) whom she named Lily. Christopher was special because he was my first grandchild and first grandson and Lily was special because she was my first granddaughter. Enjoy your soon-to-arrive Ivy - there’s no feeling like it!
We'll just say not quite that age for a while.
@@Lucinda_Jackson thank you 🙏🏻
@@SixSistersStuff hi momma, my daughter is having her baby today, a little early, but everything looks great. I don’t know why I just felt I had to tell you. ❤️
Love watching you and learning new recipes!! You have been my teacher for the instapot!! So excited to see your new little one!! Your girls are all so cute!
Thanks so much!!
These all look really good. Nice for this cold weather we are having.
Soup is perfect on a cold winter day!!
I had found a chop and stir at Walmart last year
Its always a good day when there is a new Six Sisters Stuff recipe video!!! My favorite channel.....no, really it is! Ya'll taught me how to use it, the best recipes, & suggestions on accessories! Love that you are also including air fryer recipes & would love to see more air fryer lid recipes!! 🥰 Take care of yourself & the forthcoming new little one!! 💙 & 🙏
Kim, thanks for stopping by and we are so glad you are enjoying the recipes! We'll get some more air fryer recipes!
That broccoli and cheese soup looks amazing! I have everything at home besides the heavy cream. I’m assuming I can use half and half as well, right? I have a half gallon of it since I use it for coffee and cooking. I want to make it tonight for lunches this week.
For sure. Or milk.
@@venusgal2706 thank you! We have half and half and almond milk so I’m going to go with half and half. It’s been storming all night and all morning so I don’t feel like going out. It’s been crazy weather here in Tennessee lately. It was 80 degrees and then snow the next day, then 3 days later significant snow that shut down the whole state for 2 days and now upper 50’s and thunderstorms and tomorrow back to low 30’s as highs. Soup sounds perfect for this week at work. Warm, comforting and hearty.
@@kristyb5821 You bet. Crazy weather here too but more winter. Below zero one day or night and then a few days later 30 above which is UNHEARD of here in the winter normally (not the below zero but the 30s and up).
I rarely use cream or half and half and in fact use 2 percent or 1 percent milk, not even whole milk. Even in sauces. While the richer creams are more decadent, I find that after a big helping, it is pretty rich for me. But it's not even that, it is cheaper and I always have milk and if you make even a sauce with butter and milk and some good spices or herbs or cheese, believe me, it is creamy and decadent and rich enough. Imo anyhow.
I hope the soup turns out for you :)
You can totally use Half and Half.
I’m an American living in Finland. I just started learning to cook my favorite meals from home using your recipes! They’re amazing. People actually think I know what I’m doing. 🤣
I totally recommend if you’re a soup girl to try Finnish Salmon soup. You just need fish stock, potatoes, carrots, cream, dill, leek, allspice, butter and salmon. It’s seriously live changing!!!
Thanks Fiona. Sounds delicious!
I love salmon soup but have never seen those ingredients added. 🙂
It's probably at the store in the bag
Check customer service see if they wrote it in a book
@@disabledflybaby3601 and no where near as good! Homemade is the best, I think Anyway! 😉
I make my taco soup similar how you make it . I use pinto beans ( instead of black beants) & add tomatoes soup. Is one of family favorites. I will definitely try out there others soups!
Great video, thanks so much for sharing your skill and knowledge.
Soup and crusty bread all day long amazing. I'm making minestrone (homemade) as I'm watching you. 🙏❤
With onions I've always had good luck holding 1or2 stick matches between my lips. Works great!
Thank you so much I love watching your yummy recipes. My daughter in law is due in 3 weeks! Good luck and prayers for a healthy baby and easy delivery ❤️
That is exciting that you have a new baby coming to your family too! Best of luck to your Daughter in Law!
I wish we could have these prices where I live.
Instead of whipping cream you can also use Milnot. I have made homemade ice cream with Milnot before and it comes out perfect.
What is that?
A brand of canned milk that is good in recipes and has not as much sugar as condensed milk. It also makes good coffee creamer. I was shocked years ago that it was a good substitute for heavy cream in homemade ice cream. Look for it in the baking section or online. Half and half and heavy cream are often hard to find at the grocery store.
Their slogan on the can used to say “if cows could they’d give Milnot”. It’s a brand that’s been around for a while.
You look so tired but still adorable! Hope you are feeling well. Thank you for continuing to bless us with your recipes! I've been using my instant pots every day for the past 2 years! Tonight is cheat enchiladas and IP spanish rice. 😋
Your Walmart prices are much lower than mine. Maybe we should move.😆
Momma you are fabulous and very pregnant, ty for all these frugal,delish recipes, Can't wait to see your new baby❤🌹😇😇😇😇
Thank you so much!
Where was the onion in the taco soup? I couldn't eat it without it.
Put a lighted little candle close to the onion and you won’t cry either.
Love these recipes but I have a question: Are we supposed to put shredded carrots in the broccoli cheese soup? I didn't see you including them in the video but they're listed as an ingredient.
I make this soup with and without the carrots. It's totally up to you.
I make this soup with and without the carrots. It's totally up to you.
U can add carrots to tomato soup too. just use yourvweed whaker mixer. Tastevtest tho. Some carrots are nasty tasting.
OMG, i LOVE the Disney Instant pot! I had no idea they even made those! Love the ideas!
Enjoy the easy and delicious recipes and hopefully save a little money too!
The Disney logo is an add on logo!
Thank you for sharing. I like your recipe ideas and cooking tips. These easily come to being under $5/ serving, even adding the cost of things already on hand! Eventually, one has to buy the staples, so it should have been added to the cost. But I am way more picky as to the food and where I buy. (For example, I don't buy from Walmart - have seen way too many times mold, etc.) So I probably won't ever see that cheap for any of my meals. I have tried buying cheaper brands, etc but then I didn't like the taste - pitched. Then that becomes way more expensive. So for the most part, I stick to what brands and foods I like.
Much depends on your WalMart. I, too, refused to shop at Wal-Mart and didn’t shop there at all (except a child’s toy purchased online one Christmas) for about 7 years. Last spring, I decided to take a chance and used their grocery pickup service and I even gave it a full test, ordering veggies, too. Much to my surprise, the vegetables were great - very fresh and crisp and much cheaper than my usual grocery. I was amazed because where I had moved from 6 yrs before, their produce had been as you described it - old, smelly, decaying… I still don’t buy many Wal-Mart branded items, but the price on most name brand items is still less than the price for that item on sale at my regular grocery stores. Even if the produce wasn’t great here, I’d buy most of my staples at Wal-Mart and just pick up my veggies at another grocery store. Disclaimer: I don’t buy meat at Wal-Mart as a rule, but did Perdue Organic chicken there during the chicken shortage last spring.
You should be able to keep these quite inexpensive even with name brands. Enjoy the soups!
Comfort food at it's best. Thanks Kristin. 🙂❤
Hi Shirley!! You are very welcome.
Oh my gosh.. only 4 weeks! It's gonna fly by!! Ok 3 things, #1 love all your pampered chef cooking utensils! Some of the ones I've seen you use are my favorite's.
#2 I love how flexible you are when you cook, it just seems to make life easier! #4 For the life of me, I don't know where the green onions I bought disappeared to! I feel your frustration 🙂 Thanks for all you do!!!!!
Thanks for stopping by Ellen! Good luck finding your Green Onions! It's hiding with my zucchini!!
Ever been PG.? The last mo. seems forever. Esp. if is your first and u are dyn for a child.
@@Warmfireandtea yep.. I have 4 children.🙂
Wait....!!...soaking paper towels in front of me while cutting onions is the secret hack I have been searching for my entire life!! I am going to try this RIGHT NOW!!! 🤞
Yes, get them really wet.
Oh wow I might be making the switch to ground turkey.. that’s much more affordable. I can’t believe how expensive beef is right now!
We were talking about this today as sisters. Ground beef is priced so high!
What do you edit your videos with ? 😀😀😁😁 I'm restarting my RUclips channel and could really use some tips. love your videos thanks for the inspiration
I'm a big soup guy. Love these recipes. Do you ever worry about the quality of the low cost canned ingredients? Keep up the great videos!
Personally, I think the bouillon cubes have more flavor than the chicken broth. AND I LOVE my instant pot!!!!! SO EASY!!!!!
I love that you did manage to slide a meatless soup 🍲 to the video!!! Please do more meatless dishes!!! Congrats on your new addition!
More to come!
Liked this video but, PLEASE LEAVE OUT THE ANNOYING BACKGROUND 'MUSIC'. It was monotonous and annoying and very distracting. Thank you.
For my taste you needed to add another 4 cups of liquid in that tortellini soup….just saying. Wishing you the easiest delivery ever! Much love to you and your family
Thanks for all your videos. I was wondering if you're preparing any freeze meals, to have on hand when little Catherine (just an idea for a name...lolololol) comes home.
You are welcome. And we are ready for this new little one to join the family and freezer meals are ready!!
I picked up organic chicken broth 3 for $1.00 at the local discount store. The 32oz boxes .33/ea!
That is a great price!!
My kids enjoyed a can of creamed corn in some of the soups,,, maybe your daughter would have enjoyed that addition
Everything canned based. Nothing fresh from scratch. Cheap and unhealthy! Tell us how to use fresh ingredients that are not LOADED with sodium and ticking bomb for the kidneys and our health. You can and should do better. Please!
I didn't know about your RUclips channel. I know about your guy's website and your cookbooks. Kimmy from "She's in Her Apron" I think she likes you.
Thanks for all y’all do. Looking forward to seeing the new little one
You are welcome. Enjoy the recipes!
I use my chop and stir to chop up those cooked veggies before I add them to the pot.
Adorable taste tester
She’s got the very best testers around!
Suggestion...before you go to crazy town, call customer service. They may have a left behind, forgotten, stray zucchini. ~ THAT zuc they will put back, BUT often make a note the clerk found it on the bag carousel. just in case you call. Yes, I know it is just a squash, but it will help you hold on to sanity which may feel as if it is depleting at times. Plus, you may have left behind something else as well. : ) Thanks for the brilliant round up of economical soup recipes.
Thank you!!!! It’s amazing what you can make for $5! Congratulations on your baby girl! ❤️
My most favourite yummiest soup of all time is Chicken Noodle Soup:
1 pkt chicken noodle soup
1 can creamed corn
1 egg (mixed in a tea cup)
4 cups water
Cook soup with water for 5 mins, then add creamed corn and bring to a simmer. Slowly add egg in a stream, let sit for a second then whisk gently to get lots of little bits of egg throughout. Serve
Even a lil over $5 .. Very reasonable and look at all the soup you get .. They all looked delish !
Thanks Susan! Enjoy the soup!
Your most welcome !! And I sure will 😊
I have a Pampered Chef bread knife. I’ve had it close to 20 years & it still cuts beatifully. I don’t know what the price is now, but it’s much better to invest In high quality tools for your kitchen than getting cheap stuff that you have to replace frequently. Your high quality tools will last a long, long time & help you cook cheaper cuts of meat really well. Especially right now with grocery prices going up.
You should try the way I make Taco Soup! I do HB meat, rotel, chili beans (ranch style), golden hominy, a package of taco seasoning and a package of dry Ranch seasoning. I add a tall glass of water to the pot and a smidgen of minced garlic. Yum! 😋
@sixsistersstuff
for the taco soup could i substitute chunky corn and black bean salsa instead of the canned tomatoes? I have fresh tomatoes also that I could chop up and add also with salsa
Not only the meals looks delicious BUT also your fingernail polish ( in other words they're pretty--im not a creep 😂) what color is that?????
Re chicken stock: I take a roasted chicken carcass (or turkey) and crock pot cook it on lo for an entire day. I like the marrow to come out of the bones. You can freeze onion, carrot and celery scraps from cooking in a bag and add them to your stock pot or slow cooker.
This of course ups the nutrient profile, and the calcium, collagen and protein from the bones is both rich and flavorful and good for growing bodies.
I freeze the concentrated cooled, strained stock in widemouth pints with 1" headspace. 1 pint makes a qt. of chicken stock.
If I add a cube for more over the top flavor, I'm into natural non-msg brands.
Msry's Nest on YT shows how to make your own dried bouillon.
Trader Joes also sells dried Tortellini for your shelf, filled with pesto or cheese.
Your soup ideas are appreciated!
I wish I could buy the ingredients at the prices you got them for. Unfortunately I live in Canada and our prices are much higher. Good recipes though! 👍🏻
The “little knob” you refer to is called the “venting knob”. You would sound more intelligent If you used the proper name. You sound like you’re scared of it. Honestly your recipes are really great, but hearing you say “the little knob” In every Instant pot recipe, is wearing a little thin. Get out your owners manuel & learn what everything is called & how it functions. Your videos will sound very well done
If you used the correct terminology.
Yeah.....my english cucumber vanished as well!! What is it with these elongated green veggies?!?
These look filling and comforting for these cold or chilly days, depending on where you are!
Your daughter's name is Anslie??? My niece is named Anslie. I've never heard anyone else with that name. ❤
Love your soup recipes. Do you have a lentil soup for the instant pot? 😊
Here is a good recipe for Lentil soup from another site - www.delish.com/cooking/recipe-ideas/a25240121/instant-pot-lentil-soup/
@@SixSistersStuff Thank you! 😉
@@kristak1102 You are so welcome:)
Bouillon cubes are outrageously salty and that's about all the flavor they have. You can make amazing bone broth the next time you have a rotisserie chicken, by just throwing the bones with some poultry seasoning and 2 quarts of water into the instant pot and hitting the soup button. I'm serious, this is almost FREE and better than any broth you can buy in the store.
Love your videos; love the recipes also. THANK YOU! I'm wondering... would you be willing to add to your $5 recipes? At the end of each $5 recipe, would you give us a few add'l ingredient ideas to make the soup/meal heartier or to add add'l flavors? I don't know if that's even possible, but I love your ideas! (As an example if I'm not clear enough, I always add more chicken to white chili, and I add a whole block of cream cheese, rather than a half. So my chili is really about $8.)
Thanks for all you do for us!
I like to add a half to a full cup of dry lentils/split green peas to my soups/stews.
The great thing is that they do not need soaking before using.
You can find more details on the recipe links in the description.
Fantastic! I have been really enjoying a good soup lately! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for RUclips and I just love to learn from talented creators like you! Thank you for sharing!
Thanks so much we needed some IP soup recipes, congratulations on your baby girl💗
Where I live it would have cost me 15 $ 😞 at least 30$ if I made enough for my family of 5 ( the broccoli 🥦 soup)
Love your channel! I'm an old fart that loves his Instant Pot. What is your take on the ceramic non-stick inner pots? Are they worth it? Congratulations on your bun in the oven.
Did you say how long to cook the last soup in the pressure cooker for or did I just miss it 🙈😂
Love this channel its the only one I watch for pressure cooking 💕
u cook onions to transparent.
cream is too fattening. Coconut milk. almond milk. thicken w light beans .
I can’t believe how chill you are being so pregnant and with kids running around everywhere 😂
Dang that soup looks so good.! Grocery prices are quite a bit higher than that here in central Maryland though😑
Thank for the $5 soup recipes.
Hi 👋 Gina how are you doing!
Happy New year 🎆🎊
You are welcome. Enjoy the recipes!
When you say ingredients are “down below” , where? Below the comments?
No garlic?? It's the best to prevent colds and flu and so delicious!
Just rinse your onion off really well with water and you'll never cry again. As in get the skin out of the way and rinse the whole onion in cold water. Boom.
I tried your paper towel trick. Fabulous! IT WORKED! I had a pkg of riced cauliflower, broc. and carrots that I also used.
It seriously does work!
Wow! Im definitely going to try making these soups.
Where do you live because if I were to buy the stuff to make these soups it would coast me $15-$20per soup
Wow I wish our groceries were so cheap in Canada. Still good budget recipes!
👀👀😂😂honest. She said its not the best but Il eat it 😂😂 because I have to till 18. Lmaoo
You can also burn a candle nearby when chopping onions. It burns the gasses that are released to make you cry
They meant a regular sour cream. I have never seen a cream cheese size sour cream. Use yogurt. Alot less fat.
Can you use evaporated milk instead of cream?
Yummy
You’re food in the USA is SOOOOO CHEAP!!!