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You had the true Indian food eating experience with an excited aunty bringing you relentless amount of food which just keeps on coming even when you're full. That's true Indian culture right there 😂
Yeah but I just don't understand why they used Hindi to show the dishes' name when they knew they were in Kerala-based restaurant, where people speak Malayalam, not Hindi. I love try guys but they could've done a little bit more research on this. Otherwise, a good video tho.
@@vijayalakshmi-xu3re tbh some of the dishes were not local to just Kerala. For instance, Gobi Manchurian, Mango Lassi, Lamb Korma, Garlic naan, Butter Chicken, Chicken 65 or even Dosa (which has its origins in Karnataka). So, its ok. There are so many Indian languages, and since they ate food from all over India -- you can't really blame them for the language they used. Let's not get too nitpicky here and just enjoy the content :)
@@sneha4522 I wouldn't say that is nitpicking. I said I didn't understand why they used another language, for which you replied, and I appreciate it. Also, idli, dosa, vada, chicken 65, appam, oothapam are local to South India, for which it would be hard to use different languages for different dishes, since there are many south indian languages. They ate all variety of foods from all regions of India. They could've used just English, since using just one Indian language can't suit every dish from different regions.
This brought back memories from back in the day when I would visit my homie and his mom made a bunch of food because, people were coming over. She wanted me to try everything, so I would have to, basically, graze throughout the day... lunch just blended into dinner... the meal was from 1pm to 9pm... great times...
@@vijayalakshmi-xu3reI've never heard of Kerala before so it can be difficult to research if you're not sure what to look up/didn't know you were wrong, I guess 😂
All Indian aunties are like that when they’re feeding you! When I studied in south India, I thought I’d have to roll away from the table, my host mom just kept shoving food at me 😂
I haven't found Indian food yet that I like, I'm not sure which of the spices I don't like but it's one of them, but if she sat me down at her table I would happily try everything. She was so welcoming, I felt like family and I wasn't even there
@@godrickstockwell1505Indian aunties are like that! If you haven’t liked any of the Indian food you’ve tried, and you’re in the U.S., it’s probable that you’ve only had North Indian food! South Indian food has quite a different vibe to it- they’re both delicious, don’t get me wrong- but I myself am partial to southern food! I studied in Hyderabad (home of world-famous biryani, India’s spiciest pickles, and lots of other delicious things!), and I definitely got a hell of a taste for South Indian food. I’d definitely try to isolate the one flavor you dislike (perhaps by comparing it to other cuisines to see if you can find a similar flavor and narrow down from there- for example, both Mexican and Indian food use a lot of coriander and cumin, so if there’s a similar “dislike” vibe you have between common dishes in both of those cuisines, one of those might be the culprit!). Honestly, if you have the cilantro “soap” gene, I bet the flavor is coriander; which is easy to omit by asking for or making curries with no dhaniya powder and no coriander leaves on top! Sorry to word-vomit, lol. But Indian food and specifically some of the regional cuisines are literally my favorite things to eat ❤️
@@desiferber4329 I am in the US so it's definitely possible I've only had the dishes from one region. I've been trying to isolate the specific flavor I don't like and I'm thinking it's either cardamom or cinnamon. Cumin is one of my go to spices when I cook.
@@godrickstockwell1505 try Kerala cuisine, its not very spicy and has a very flavourful flavour to it. And try Tamil Nadu breakfasts . They will suit your taste i think😊
@@ptarchives I enjoy spicy food, within reason, there's just something about a spice used in the dishes I've tasted so far that I'm not a fan of. I will see if I can find anything from the stuff folks have suggested because obviously India is a big place with a huge variety of cuisine
First Lady. I’m going to her restaurant. Hospitality is top tier .. also never experienced such a diverse array of dishes at an Indian spot. I’m definitely going to show love
Then you should definitely visit her homeland, Kerala in India! It's a very popular tourist place, beautiful tropical vibes and people are pretty nice and tourist friendly too!
I have been to this restaurant multiple times whenever I am near LA and she is as nice as she is in the video. I speak the language (Malayalam) and she started talking to me in Malayalam, it felt like I was eating at an auntie's house :)) You should definitely go check it out!
As an Indian myself - a good curry is one that is flavourful and tasty. Doesn't always have to be so spicy to where you can't enjoy because your nose is running lol. Spicy has its place in certain dishes.
Very true! I've been to quite "Indian" places and had vindaloo. No taste, only hot or lots of taste, but where is the "hot" that is advertised? Gone to another (love that place!), spicy and tasty! (and the owner jokes that I'm one of the few customers going "full Indian hot-spicy") It is very interesting that depending on the day the same thing can taste "nose-running-spicy" and another it is "just spicy"
In my town, we have this really great Indian takeout place, where they really managed to deliver on spicy and flavourful, and as a huge spice fiend (I like it as spicy as possible) I absolutely adore it and I can only assume their kitchen is run by one little old lady who does all of the work, herself.
@@jbangelofdeath Vindaloo is more of a goan dish, which has portuguese influence due to Goa being part of Portugal. It is actually supposed to be very spicy, technicallyt anglo-indian cuisine and more popular outside of India due to the British. That being said, you can find a wide range of regional and local cuisines that have all kinds of spice levels, but generally the whole hottest pepper concept is not really a thing, even in cuisines that are very spicy.
I am so white that I have been told I’m not on the color wheel. I was a waitress and moved up north to Richmond, VA where I passed an Indian place that also was looking for servers. I ducked in because it smelled AMAZING and inquired about the job and the fella told me that if I could eat everything on the buffet I could try a few nights as a server. It was my first Indian experience and I sat there eating every item with delight and to the amusement of the chef. I worked there for a year and learned a lot of Punjab recipes. I will always be thankful for that experience!!
@@yugmathakkar4023 Or the absence of color, depending on if it’s light (sum of all colors) or reflective (absence of all colors) Most artist color wheels do not include white as its own color. ^^
i honestly have NEVER seen Kerala represented in western media as a half kerala, half tamil American Indian. Seeing both even be mentioned made me cry. I am so proud of my culture and my heritage. Thank you, try guys, for making me feel represented ❤❤
omg miles's favorite being a kerala fish curry is SO iconic. i love how they highlighted the coconut flavors because its SO unique to kerala. i am so happy right now
I don't live in California, but as someone with a gluten intolerance, I would have LOVED to go to that Indian restaurant. I super appreciated the owner making sure we knew which dishes did and didn't have gluten!!
As an Indian American whose parents are from Andhra, it makes me so happy when people eat Indian food from different regions! Like American cuisine, India is so diverse and has so many variations region by region even within the same state.
Chicken 65 is named chicken 65 because it was invented by a chef in the year 1965. Its not a 65 day old chicken nor 65 spices . I got to know this by a brilliant chef. It is one of my fav dishes.
@@user-ty3ek9wq9c actually the origin of chicken 65 is in a restaurant in Tamil Nadu. Why it's called 65 is unknown, and there are several theories as to why.
@@TheSkcube The style made in Hyderabad is bit different. Almost Indo-Chinese and slightly spicier. Original Tamil one is more like spicy fried chicken.
this could be a whole series and i’d support it, especially with the little historical tidbits. it’s so cool and it’s SO interesting how the curries change as you move through Asia. They never disappoint and they are ALL unique ❤️
I LOVE that YB seems to have gotten more creative control over the edit, you can see her bring in more of the history of the food the way she does with her YB vs Food videos.
Eugene and Matt, I read that Miss Emma crossed the Rainbow Bridge. I'm so sorry for your loss. I know you loved her so much and will miss her. She was part of your family and a huge influence on your lives. RIP Miss Emma😥
I just saw Eugene's post and I'm actually crying. 😢She was a special little lady and I'm glad her dads gave her a beautiful life. ❤Rest in peace, sweet angel.
You can see the joy and well earned pride in the art and craft coming out of her restaurant's kitchen with every dish that she's bringing to you - what an incredible Indian dining experience! I'm loving this video so far
I love that you guys uplift local mom and pop restaurants with your platform! It doesn't go unnoticed and it makes me want to watch more. Thank you guys for being awesome!
@@curryascocarrasco4829 that’s what Google says..lemongrass and cardamom. I went to culinary school many years ago and we played around with spice and ice cream. I discovered the cardamom and cream smelled and tasted like fruit loops. I imagine coconut milk has a similar effect.
This is the first upload in months that i enjoyed:) Just not a bunch of people screaming to try to be the funniest. No excessive sex jokes and laughing about it, no weed and screaming. This reminds of the better old youtube episodes, just interesting people enjoying the food and havinf interesting things to say:)
My family's from Kerala and when I moved to LA, we would visit Mayura often. I've moved away since but Padmini aunty's kindness was so real- she even gave me some old pots to use at home. Glad to see they're doing well!
I am a south east asian who loves curry and these exact cuisines and am so happy you guys made this video. so many of my favorite dishes were featured! it rocks you got south indian food and ate with your hands. it was so funny how you guys mixed up the levels at the japanese curry place. love how the server at the thai place was so fun and friendly too. you guys made the right choice getting the green curry as the spiciest.
the sad editing on jack is so funny 😭 miles and yb are so cute and i love the heart emotes when they're enjoying their food ❤ great curry info as well!
@@marineautopsy Rapid City, SD has a really good Jamaican restaurant with a chef/owner from Jamaica so I would hope LA has some Caribbean restaurants. I had the goat curry at the Rapid City restaurant before I stopped eating meat and it was really good.
Each of these places looked amazing and had awesome staff. The last guy was a rockstar server; I really liked how he explained everything, especially when he let them know how a dish is typically eaten if it was something someone might not be familiar with.
Indian and Thai curries are really accessible if you’re gluten free which is pretty awesome. Used to live near an awesome Pakistani restaurant that made spicy and super flavourful butter chicken with fragrant rice. Miss that place so much ❤
Same. I used to go to a sushi place in my town where the waitstaff made me a pair of cheating chopsticks. They folded some paper to put between the sticks then wrapped them with a rubber band. To this day I'm not sure if they were being helpful or throwing shade but it's a funny story either way
Did I watch this on Second Try yesterday? Yes. Will I watch it again? Also yes. I love how Miles and YB are just chilling while Keith is dying with the spice.
I really appreciate you guys surpassing the usual north Indian cuisine that is always represented and instead opting for a southern one. India is so diverse, trying recipes all across the country is an experience of its own! As someone from Kerala, seeing how warmly Aunty served you our favorite dishes really touched my heart and made me miss home a lot.
A lot of carribian islands had indentured Indian labourers who spread Indian cuisine there. In India, roti or chapatti is made from whole wheat flour, while in the carribean, it''s taken its own twist and is made with white flour or chickpea flour. Parotta is flaky and made from white flour or maida, and as a result resembles the carribean rotis.
Im japanese american and grew up on japanses curry. Ive always been bad with spicy stuff so it was perfect for me being on the mild side. But as ive gotten older ive gotten better about my spice tolerance. So i decided to try indian curry for the first time thinking itd be insanely spicy. I had butter chicken to stay on the safe side too. And let me tell you the flavor profile is so different but caused me to salivate on tbe first bute with how good it was. Now im working through tikka masala and trying even spicer foods because of it. 😋 it made me appreciate spicier foods more and i can never go back.
@@cwolf201 its more mild than other curry and it doesnt have as much of a pop with spice but its a curry thats good when you want something warm and homey. Like when you want soup in the winter like a warm hug.
It would be so great if you do one of these with Middle Eastern food and include a Syrian restaurant. Something like Shawarma or falafel or kebab can be so different between three countries and would be new and fun to watch!
That Indian Nani (lovely hostess) would be enough for me to go there regardless of the food. She’s a sweetheart. ❤ I love all curry regardless of culture. I just have to be careful because sensitive tummy. Tongue can handle spicy foods, stomach can’t.
As a person from Kerala, i would have loved to see some more Kerala dishes in the list. Some Kerala style curry like mango curry, curd curry etc. Also like aviyaal, thoran etc. I understand its an India concept not just Kerala but since it is very rare for South Indian dishes to be featured in Indian food videos i just wanted more of Kerala dishes to be featured. Also the porotta, the flaky bread as they said is usually eaten with Beef curry/ fry. Also as YB said, almost all the dishes are suitable to be eaten with rice since rice is a staple in Kerala.
I was thinking of the same thing. I'm from Tamil Nadu and I was like... where's the onam sadhyam? Where's the toddy? Where's the fish molly? Neer mor or rasam? Puttu?
3:20. Chicken 65 was the 65th dish in the menu where it was made, so, the name just struck, chicken is not 65 days old India's humid climate with less refrigeration would not allow anything to be marinated for that long.
In the Japanese curry section, subtitles say curry *root* cubes but they are actually curry *roux* cubes, as in the French flour/butter mix used as thickener and flavor. And YB is right, there should be a lot of curry on the rice so it's almost a stew.
OMG I literally just ordered indian curry (waiting for delivery while I watch!)! EDIT: My curry was delicious! And, yeah I got extra spicy, as I am a spice lover :) But thai green curry is my absolute favourite food tbh, hope this one wins!
I love when YB is in videos and when YB edits!!! Also enjoying this trio + jack of eaters. It’s like food babies but way better! I missed this format! Request a video whereYB does all the hot ones wings!
I always make myself some chicken curry when I'm sick, and I'm literally suffering through a summer cold right now. I don't know how the universe knew, but this is a wonderful serendipitous moment.
O my Goodness!! I am the happiest to see this video!! Mayura is a must visit restaurant where you can get the most delicious, flavorful dishes with all options for vegan, gluten free options. The appam and fish curry to die for. Thank you Trygus for this❤❤❤
There's South African curry that our inlaws make that is out of this world! Then, they empty out bread or get bread bowls and put the curry in it and it's called Bunny Chow. So give South African curry a try. There's so many 😋.
my boyfriend and I were just debating this the other day! i’m personally team thai but i think it’s a little nuanced bc of the use of diff ingredients, aromatics, spices etc so this will be a fun watch!! yayy
as Thai people, I love when you guys enjoyed Thai food 🇹🇭 we’re proud of our food and culture ✨ so excited for more Thai food contents 💗 ps. 30:02 panang curry actually spells ‘พะแนง‘ in Thai. 😊
The country with the best curry is Singapore because you can get every country's curry there. India probably has the most diverse curries due to regional differences. Japan has fascinating curry. Thai is my favorite. I hear South African curry is really good. I once enjoyed Vietnamese curry. Malaysia's curry is bold. I love curry. Other than dumplings and BBQ, it is probably my favorite sub-genre of cuisine.
Wow, Love this video, one of the best ever. The host Dr Padmini from Kerala makes sure every guest is happy and serve the food sith so much love and dedication: Thank you guys for bringing the sma business to the light just like Jonathan Gold.❤❤
Try Sri Lankan curry! We have very mild flavours like potato curry, and very hot curries like fish/chicken curry. And if you're a big fan of seafood crab curry and cuttle fish curry is a must!!!!
I don’t think i could pick a favorite but i have a soft spot for thai curry. There was no Japanese or Indian food around where i grew up but our family friends Asian restaurant sold thai curry so it was my introduction into curry.
I watched this yesterday on second try and had to come comment about how absolutely adorable and kind the woman in the first restaurant was. You could tell how proud she was to share and just her smile made it seem like an even better experience 🧡🤍💚🇮🇳
I’d literally love to go to that Indian restaurant and try this full feast experience it all looks so good and the beautiful owner in the sari seems so excited to share everything
I'm soooo entertained watching you guys eat Kerala food! It's literally my favorite sub-cuisine from India. Blows my mind every time, I could be happy eating it for the rest of my life. Glad to see you guys enjoyed it too!
I read in another comment that not all the dishes were from Kerala. Would love to see Try Guys distinguish the difference between the types of South Asian curry in another video
@@richardchen7062 Oh yeah the authentic Kerala dishes were appam fish, porotta and chicken and the prawn. Everything else has more history with other Indian states. I am kinda sad they didn't add any rice dishes as brown and red rice is staple in Kerala
As a fan who has celiac, the fact that she was letting you guys know what has gluten in it and what doesn't fills my heart. It's a dream to have someone like that when I experience a new restaurant. However, I did cry a little bit when you guys stated that you love gluten, because I wish I could love it again.
an italian family I know. the wife on any time their daughters and grandkids come over. has to make a separate meal/with separate pots. for her one daughter with celiac. And her daughter was old enough when it kicked in for her to be able to remember even today what everything is "supposed" to taste like
I WANT THIS TO BECOME A SERIES!!! Not only are there many more curries in different cuisines that could be looked at, this could easily be applied to different dishes, like best rice dish for example!
This episode I learned, no matter the utensil, be it chopsticks, a fork, or a spoon, Jack is just bad at eating lol. That first place looked so delicious! Especially the shredded bread!
That Indian Mayur restaurant is same one Our Stupid Reactions went for latestly. I believe the restaurant is very authentic. I wish more customers to them.
Most of the Indian resturants in my area actually have Bangladeshi cooks, winning combination, Bangladeshis are such good cooks, delicious food every time
Curry was introduced in Japan by Rash behari bose(indian) where worst food crisis were going on. Curry with rice saved many Japanese from it. Japanese have forgotten it
You have to find a good Trinidad and Tobago curry place, curry crab and dumpling? Revolutionary. We also do paratha! (Large Indian influence due to indentured labourers brought to the island)
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Very beautiful video sharing 👍💙💕👍💗🦋❤️🫶
The editing sucks. You could've made this into 10 min. Glad I can forward thru...
@@americannightmare2109 ?????????????
lol CBS' lawyers are gonna come for y'all for how often you say "bazinga"
2:28 You showed the wrong map of India.
You had the true Indian food eating experience with an excited aunty bringing you relentless amount of food which just keeps on coming even when you're full. That's true Indian culture right there 😂
Yeah but I just don't understand why they used Hindi to show the dishes' name when they knew they were in Kerala-based restaurant, where people speak Malayalam, not Hindi. I love try guys but they could've done a little bit more research on this. Otherwise, a good video tho.
@@vijayalakshmi-xu3re tbh some of the dishes were not local to just Kerala. For instance, Gobi Manchurian, Mango Lassi, Lamb Korma, Garlic naan, Butter Chicken, Chicken 65 or even Dosa (which has its origins in Karnataka). So, its ok. There are so many Indian languages, and since they ate food from all over India -- you can't really blame them for the language they used. Let's not get too nitpicky here and just enjoy the content :)
@@sneha4522 I wouldn't say that is nitpicking. I said I didn't understand why they used another language, for which you replied, and I appreciate it. Also, idli, dosa, vada, chicken 65, appam, oothapam are local to South India, for which it would be hard to use different languages for different dishes, since there are many south indian languages. They ate all variety of foods from all regions of India. They could've used just English, since using just one Indian language can't suit every dish from different regions.
This brought back memories from back in the day when I would visit my homie and his mom made a bunch of food because, people were coming over. She wanted me to try everything, so I would have to, basically, graze throughout the day... lunch just blended into dinner... the meal was from 1pm to 9pm... great times...
@@vijayalakshmi-xu3reI've never heard of Kerala before so it can be difficult to research if you're not sure what to look up/didn't know you were wrong, I guess 😂
i am just gonna mention The smile of indian aunty so warm , i would eat there just to interact with her , she served food with so much love
All Indian aunties are like that when they’re feeding you! When I studied in south India, I thought I’d have to roll away from the table, my host mom just kept shoving food at me 😂
@@desiferber4329That's true..😊🌸🌺
Hi from Mumbai, India
Aunty is so cute in her red saree. Her smile and how sweetly she introduces every dish ❤
I haven't found Indian food yet that I like, I'm not sure which of the spices I don't like but it's one of them, but if she sat me down at her table I would happily try everything. She was so welcoming, I felt like family and I wasn't even there
@@godrickstockwell1505Indian aunties are like that! If you haven’t liked any of the Indian food you’ve tried, and you’re in the U.S., it’s probable that you’ve only had North Indian food! South Indian food has quite a different vibe to it- they’re both delicious, don’t get me wrong- but I myself am partial to southern food! I studied in Hyderabad (home of world-famous biryani, India’s spiciest pickles, and lots of other delicious things!), and I definitely got a hell of a taste for South Indian food. I’d definitely try to isolate the one flavor you dislike (perhaps by comparing it to other cuisines to see if you can find a similar flavor and narrow down from there- for example, both Mexican and Indian food use a lot of coriander and cumin, so if there’s a similar “dislike” vibe you have between common dishes in both of those cuisines, one of those might be the culprit!). Honestly, if you have the cilantro “soap” gene, I bet the flavor is coriander; which is easy to omit by asking for or making curries with no dhaniya powder and no coriander leaves on top!
Sorry to word-vomit, lol. But Indian food and specifically some of the regional cuisines are literally my favorite things to eat ❤️
@@desiferber4329 I am in the US so it's definitely possible I've only had the dishes from one region. I've been trying to isolate the specific flavor I don't like and I'm thinking it's either cardamom or cinnamon. Cumin is one of my go to spices when I cook.
@@godrickstockwell1505 try Kerala cuisine, its not very spicy and has a very flavourful flavour to it. And try Tamil Nadu breakfasts . They will suit your taste i think😊
@@ptarchives I enjoy spicy food, within reason, there's just something about a spice used in the dishes I've tasted so far that I'm not a fan of. I will see if I can find anything from the stuff folks have suggested because obviously India is a big place with a huge variety of cuisine
First Lady. I’m going to her restaurant. Hospitality is top tier .. also never experienced such a diverse array of dishes at an Indian spot.
I’m definitely going to show love
Then you should definitely visit her homeland, Kerala in India! It's a very popular tourist place, beautiful tropical vibes and people are pretty nice and tourist friendly too!
All this is just from one of the states of India. The diversity of Indian cuisine is mind boggling.
I have been to this restaurant multiple times whenever I am near LA and she is as nice as she is in the video. I speak the language (Malayalam) and she started talking to me in Malayalam, it felt like I was eating at an auntie's house :)) You should definitely go check it out!
As an Indian myself - a good curry is one that is flavourful and tasty. Doesn't always have to be so spicy to where you can't enjoy because your nose is running lol. Spicy has its place in certain dishes.
Very true!
I've been to quite "Indian" places and had vindaloo. No taste, only hot or lots of taste, but where is the "hot" that is advertised? Gone to another (love that place!), spicy and tasty! (and the owner jokes that I'm one of the few customers going "full Indian hot-spicy")
It is very interesting that depending on the day the same thing can taste "nose-running-spicy" and another it is "just spicy"
In my town, we have this really great Indian takeout place, where they really managed to deliver on spicy and flavourful, and as a huge spice fiend (I like it as spicy as possible) I absolutely adore it and I can only assume their kitchen is run by one little old lady who does all of the work, herself.
I love indian food. My favorite is lamb vindaloo. I also love biriani.
@@jbangelofdeath Vindaloo is more of a goan dish, which has portuguese influence due to Goa being part of Portugal. It is actually supposed to be very spicy, technicallyt anglo-indian cuisine and more popular outside of India due to the British. That being said, you can find a wide range of regional and local cuisines that have all kinds of spice levels, but generally the whole hottest pepper concept is not really a thing, even in cuisines that are very spicy.
I can only handle a little bit of spice, but it's growing on me the more curry I enjoy
I am so white that I have been told I’m not on the color wheel. I was a waitress and moved up north to Richmond, VA where I passed an Indian place that also was looking for servers. I ducked in because it smelled AMAZING and inquired about the job and the fella told me that if I could eat everything on the buffet I could try a few nights as a server. It was my first Indian experience and I sat there eating every item with delight and to the amusement of the chef. I worked there for a year and learned a lot of Punjab recipes. I will always be thankful for that experience!!
A job interview where you get served great food? Holy moly!
@@FrederikEngelmand Was the best day! Haha
White is also a color tho. How can you not be on the color wheel lol
@@yugmathakkar4023 technically white is the sum of all colors
@@yugmathakkar4023 Or the absence of color, depending on if it’s light (sum of all colors) or reflective (absence of all colors) Most artist color wheels do not include white as its own color. ^^
When YB said “It’s spicy” I was waiting for the clip of Keith being loaded into the ambulance.
Ha ha, his tongue looked like it was throbbing though.
we asians can handle a lot of spice!!!
i honestly have NEVER seen Kerala represented in western media as a half kerala, half tamil American Indian. Seeing both even be mentioned made me cry. I am so proud of my culture and my heritage. Thank you, try guys, for making me feel represented ❤❤
THANK YOU for showing the tamil spelling. It made me so happy to read❤❤. and Aunty's saree is so cute!!
omg miles's favorite being a kerala fish curry is SO iconic. i love how they highlighted the coconut flavors because its SO unique to kerala. i am so happy right now
Yass! even I felt a little emotional buddy! Kerala is underrated as hell.
It should be half mallu half tamil
half kerala half tamil American indian 💀 wth is that
I don't live in California, but as someone with a gluten intolerance, I would have LOVED to go to that Indian restaurant. I super appreciated the owner making sure we knew which dishes did and didn't have gluten!!
Me too, now I have new things to look for on menus next time I go for indian food!
Indian cuisine in general is a haven for vegetarians, vegans and GF folks. Think Mexican is good as well.
Same, I gasped when she brought out that fermented rice flatbread
@maardava Mexican food is often tricky for vegetarians, because of the frequent use of lard
Same!!!! I was drooling!
I love the B-plot of Jack tragically struggling to scoop his food 🤣
The Indian restaurant was essentially an eat the menu 😂😂
That's like 10% of the Indian food menu.
As an Indian American whose parents are from Andhra, it makes me so happy when people eat Indian food from different regions! Like American cuisine, India is so diverse and has so many variations region by region even within the same state.
Agreed, and I wish they would follow up on this since India is not a monolith, culturally. Lots of folks have been bringing that up (deservedly)
Telugu cuisine is the goat cuisine . We don't pit aloo in every curry and is wonderful
Ayyyy, fellow Andhra kid here!! Telugu cuisine is IT (followed by Rajasthani for me). And our achars (ఆవకాయలు)-no one can take that away from us.
Not a bengali, but holy hell does visiting WB makes me fall in love with fish. Even Jharkhand have pretty hidden gems with the influence of vast flora
@@VARMOT123 what's wrong with aloos in curry?
No one was more surprised than YB when she was chosen as the most athletic 😂
😂 her comment about that just added to why we love her ❤
I agree with the thought though lol YB's mad fit.... and its a pretty low bar to clear lol
aw i didn't realise how much i've missed seeing yb & miles' dynamic
me too
Came here to watch the team eat one Indian curry but they got a whole pan-Indian feast, gotta love it
Chicken 65 is named chicken 65 because it was invented by a chef in the year 1965. Its not a 65 day old chicken nor 65 spices . I got to know this by a brilliant chef. It is one of my fav dishes.
So good in Hyderabad especially I feel
@@beepboop3784 i have never been there but I bet it's amazing ✨
@@user-ty3ek9wq9c actually the origin of chicken 65 is in a restaurant in Tamil Nadu. Why it's called 65 is unknown, and there are several theories as to why.
@@TheSkcube The style made in Hyderabad is bit different. Almost Indo-Chinese and slightly spicier. Original Tamil one is more like spicy fried chicken.
That also a theory 😂😂
this could be a whole series and i’d support it, especially with the little historical tidbits. it’s so cool and it’s SO interesting how the curries change as you move through Asia. They never disappoint and they are ALL unique ❤️
it's been a series for a while! they've done noodle soup, fried chicken, and bbq/hotpot
They do a great job of the historical reseat and YB does a fantastic job in those voiceovers.
This trio was really fun. I think their chemistry and silliness works SO WELL!! I felt bad for Jack but he was a good champ. Loved his dance
I LOVE that YB seems to have gotten more creative control over the edit, you can see her bring in more of the history of the food the way she does with her YB vs Food videos.
Eugene and Matt, I read that Miss Emma crossed the Rainbow Bridge. I'm so sorry for your loss. I know you loved her so much and will miss her. She was part of your family and a huge influence on your lives. RIP Miss Emma😥
Oh no that’s heartbreaking. Rest In Peace, Dear Emma!😢
Oh, poor Emma :( and poor Eugene and Matt! She was such a good girl :(
I just saw Eugene's post and I'm actually crying. 😢She was a special little lady and I'm glad her dads gave her a beautiful life. ❤Rest in peace, sweet angel.
Ahhh that's tough
But you know those guys will continue to rescue. Can't wait to see what they do after mourning poor Emma. She had a great life
My condolences on your loss 😢. Pets are family.
You can see the joy and well earned pride in the art and craft coming out of her restaurant's kitchen with every dish that she's bringing to you - what an incredible Indian dining experience! I'm loving this video so far
I love that you guys uplift local mom and pop restaurants with your platform! It doesn't go unnoticed and it makes me want to watch more. Thank you guys for being awesome!
so basically every country's curry is just a modified indian curry😏😂
love this!!
The aunty was so excited to share all their food, precious ❤
Maybe Qwesi shows you some Caribbean foods? Goat curry or some oxtails would blow your mind.
Would love for Qwesi to show people carribean food ❤
I was thinking the same thing! I'm Caribbean American, and Caribbean curry just has my heart lol I'm so biased
Caribbean Curry
When Jack said fruity pebbles I wanted to hug him. Cardamom has that distinct flavor of fruit loops. Very observant of him.
I always think earl gray tea tastes like fruit loops!! I think that’s bergamot but I never realized this was like a known thing!!
I was gonna say it's lemongrass! I think cardamom has a more floral/bitter note (I'm not a huge fan of cardamom though even as an Indian 😅).
@@curryascocarrasco4829 that’s what Google says..lemongrass and cardamom. I went to culinary school many years ago and we played around with spice and ice cream. I discovered the cardamom and cream smelled and tasted like fruit loops. I imagine coconut milk has a similar effect.
@@kacishupe1672Me too!!
This is the first upload in months that i enjoyed:) Just not a bunch of people screaming to try to be the funniest. No excessive sex jokes and laughing about it, no weed and screaming. This reminds of the better old youtube episodes, just interesting people enjoying the food and havinf interesting things to say:)
When YB even looks shocked at the spice I just immediately pray for Keith’s safety
My family's from Kerala and when I moved to LA, we would visit Mayura often. I've moved away since but Padmini aunty's kindness was so real- she even gave me some old pots to use at home. Glad to see they're doing well!
The way everyone looks over at Keith to wait for the spices to kick in
I am a south east asian who loves curry and these exact cuisines and am so happy you guys made this video. so many of my favorite dishes were featured! it rocks you got south indian food and ate with your hands. it was so funny how you guys mixed up the levels at the japanese curry place. love how the server at the thai place was so fun and friendly too. you guys made the right choice getting the green curry as the spiciest.
the sad editing on jack is so funny 😭 miles and yb are so cute and i love the heart emotes when they're enjoying their food ❤ great curry info as well!
Kwesi needs to tell y’all about Trinidad curry!
I was a little disappointed caribbean curry wasn’t represented
@@PrettyJustJulieBellayes but are we surprised smh
@@antigua26does la have Caribbean restaurants?? I low key didn’t expect it
@@marineautopsy Rapid City, SD has a really good Jamaican restaurant with a chef/owner from Jamaica so I would hope LA has some Caribbean restaurants. I had the goat curry at the Rapid City restaurant before I stopped eating meat and it was really good.
Each of these places looked amazing and had awesome staff. The last guy was a rockstar server; I really liked how he explained everything, especially when he let them know how a dish is typically eaten if it was something someone might not be familiar with.
1:43 Padmini Aniyan, the hostess with the mostest.
Indian and Thai curries are really accessible if you’re gluten free which is pretty awesome. Used to live near an awesome Pakistani restaurant that made spicy and super flavourful butter chicken with fragrant rice. Miss that place so much ❤
What is pakistan ?is it a Arab Muslim country
Padmini aunty is so sweet ❤.She looks like my grandmother.
I gotta say that the audience POV is painfully accurate cause i most definitely cannot use chopsticks
Same. I used to go to a sushi place in my town where the waitstaff made me a pair of cheating chopsticks. They folded some paper to put between the sticks then wrapped them with a rubber band. To this day I'm not sure if they were being helpful or throwing shade but it's a funny story either way
Did I watch this on Second Try yesterday? Yes. Will I watch it again? Also yes. I love how Miles and YB are just chilling while Keith is dying with the spice.
Same here, it was a joy yesterday and it's a joy to watch again today and today I get to enjoy the comments too!
Same plus I want to comment lol
I really appreciate you guys surpassing the usual north Indian cuisine that is always represented and instead opting for a southern one. India is so diverse, trying recipes all across the country is an experience of its own! As someone from Kerala, seeing how warmly Aunty served you our favorite dishes really touched my heart and made me miss home a lot.
The " weird bread" . Kwesi would call it " buss up shut roti"
Literally why it is. My fave! We also needed Kwesi for the Caribbean curry food stop!
A lot of carribian islands had indentured Indian labourers who spread Indian cuisine there. In India, roti or chapatti is made from whole wheat flour, while in the carribean, it''s taken its own twist and is made with white flour or chickpea flour. Parotta is flaky and made from white flour or maida, and as a result resembles the carribean rotis.
@@GxportYes! This roundtable was definitely missing Carribean curry!
We would call it both buss up and paratha! Which is similar to their “parotta”
@@KeeperCiceroit’s spelled like 20 different ways in India. It can also be spelled paratha! Nevertheless, looks like I have to try Caribbean food..!
KERALA REPRESENTED!! OMG THIS MAKES ME SO HAPPY!!!
Im japanese american and grew up on japanses curry. Ive always been bad with spicy stuff so it was perfect for me being on the mild side. But as ive gotten older ive gotten better about my spice tolerance. So i decided to try indian curry for the first time thinking itd be insanely spicy. I had butter chicken to stay on the safe side too.
And let me tell you the flavor profile is so different but caused me to salivate on tbe first bute with how good it was. Now im working through tikka masala and trying even spicer foods because of it. 😋 it made me appreciate spicier foods more and i can never go back.
1000% same but me moving from japanese box curry to thai curries and indian :)
... *sigh* well I learn something new. I didn't know there was japanese curry
@@cwolf201 its more mild than other curry and it doesnt have as much of a pop with spice but its a curry thats good when you want something warm and homey. Like when you want soup in the winter like a warm hug.
It would be so great if you do one of these with Middle Eastern food and include a Syrian restaurant. Something like Shawarma or falafel or kebab can be so different between three countries and would be new and fun to watch!
OMG yesss!
That Indian Nani (lovely hostess) would be enough for me to go there regardless of the food. She’s a sweetheart. ❤
I love all curry regardless of culture. I just have to be careful because sensitive tummy. Tongue can handle spicy foods, stomach can’t.
i think this is the first time YB had this big of a reaction to spicy food 😂 35:01
As a person from Kerala, i would have loved to see some more Kerala dishes in the list. Some Kerala style curry like mango curry, curd curry etc. Also like aviyaal, thoran etc. I understand its an India concept not just Kerala but since it is very rare for South Indian dishes to be featured in Indian food videos i just wanted more of Kerala dishes to be featured.
Also the porotta, the flaky bread as they said is usually eaten with Beef curry/ fry. Also as YB said, almost all the dishes are suitable to be eaten with rice since rice is a staple in Kerala.
I was thinking of the same thing. I'm from Tamil Nadu and I was like... where's the onam sadhyam? Where's the toddy? Where's the fish molly? Neer mor or rasam? Puttu?
@@selfification yes, true. But i understand the concept of the video so I'm okay. As i said it's India not just Kerala.
There should definitely be a follow-up to distinguish the different styles of South Asian cuisine, because South Asia is not a monolith.
That's because it's not a kerla cusine rstaurant, that was a miscommunication.
@@giss23beef curry is not indian dish this is abrahmic dish in india
Real fans knew they already talked about Jack doing the Karma dance in this video a few Trypods ago and were eagerly awaiting it.
They not being able to say no to the lovely Indian lady and eating all that food IN THE FIRST STOP is so wholesome 😂
That's classic Indian hospitality
Indian food and a romance bookstore? My ideal day 😍
YB and Miles are the best food siblings. So cute and they just vibe off of each other. LOVE!
YB’s voiceovers are so soothing. Can I hire her to VO my reels? 😂
Maybe! She seems to love a side project!
3:20. Chicken 65 was the 65th dish in the menu where it was made, so, the name just struck, chicken is not 65 days old India's humid climate with less refrigeration would not allow anything to be marinated for that long.
correct!!
In the Japanese curry section, subtitles say curry *root* cubes but they are actually curry *roux* cubes, as in the French flour/butter mix used as thickener and flavor.
And YB is right, there should be a lot of curry on the rice so it's almost a stew.
I am in love with our excited Indian auntiee, just stuffing you guys full til someone taps out 😭🥰🥰
OMG I literally just ordered indian curry (waiting for delivery while I watch!)!
EDIT: My curry was delicious! And, yeah I got extra spicy, as I am a spice lover :) But thai green curry is my absolute favourite food tbh, hope this one wins!
I love when YB is in videos and when YB edits!!! Also enjoying this trio + jack of eaters. It’s like food babies but way better! I missed this format!
Request a video whereYB does all the hot ones wings!
Making miles a try guy was the best business decision
We finally found the level of spice that YB can’t handle: Thai Extra Spicy. It’s the only time I’ve seen her have a reaction to spicy food.
I always make myself some chicken curry when I'm sick, and I'm literally suffering through a summer cold right now. I don't know how the universe knew, but this is a wonderful serendipitous moment.
Surprised Keith didn't think of "Curries your flavor" for another pun." Don't get curried away" was the best
I think he said the first one right at the beginning of the video!
I really like this format with the little history lessons in it! 😊
O my Goodness!! I am the happiest to see this video!! Mayura is a must visit restaurant where you can get the most delicious, flavorful dishes with all options for vegan, gluten free options. The appam and fish curry to die for. Thank you Trygus for this❤❤❤
jack struggling to move the slippery soup noodles is me everytime i go out to eat noodles😅
There's South African curry that our inlaws make that is out of this world! Then, they empty out bread or get bread bowls and put the curry in it and it's called Bunny Chow. So give South African curry a try. There's so many 😋.
my boyfriend and I were just debating this the other day! i’m personally team thai but i think it’s a little nuanced bc of the use of diff ingredients, aromatics, spices etc so this will be a fun watch!! yayy
as Thai people, I love when you guys enjoyed Thai food 🇹🇭 we’re proud of our food and culture ✨ so excited for more Thai food contents 💗
ps. 30:02 panang curry actually spells ‘พะแนง‘ in Thai. 😊
kerala!!!! wow idc what they decide, I'm just glad for the South Indian representation 🩷🩷🩷
Yeahhhh
The country with the best curry is Singapore because you can get every country's curry there. India probably has the most diverse curries due to regional differences. Japan has fascinating curry. Thai is my favorite. I hear South African curry is really good. I once enjoyed Vietnamese curry. Malaysia's curry is bold.
I love curry. Other than dumplings and BBQ, it is probably my favorite sub-genre of cuisine.
Wow, Love this video, one of the best ever. The host Dr Padmini from Kerala makes sure every guest is happy and serve the food sith so much love and dedication: Thank you guys for bringing the sma business to the light just like Jonathan Gold.❤❤
Try Sri Lankan curry! We have very mild flavours like potato curry, and very hot curries like fish/chicken curry. And if you're a big fan of seafood crab curry and cuttle fish curry is a must!!!!
13:56 It’s Miles and Sarah’s world. We’re just vibing in it.
The Indian Amma was the best thing about the whole video. Such a great woman.
I don’t think i could pick a favorite but i have a soft spot for thai curry. There was no Japanese or Indian food around where i grew up but our family friends Asian restaurant sold thai curry so it was my introduction into curry.
Jack fighting for his life with his utensils 😂
We love a curry field trip.
i was NOT expecting german for the babbel ad but they kinda sound like a dutch stereotype trying to speak german and i love it
I watched this yesterday on second try and had to come comment about how absolutely adorable and kind the woman in the first restaurant was. You could tell how proud she was to share and just her smile made it seem like an even better experience 🧡🤍💚🇮🇳
I’d literally love to go to that Indian restaurant and try this full feast experience it all looks so good and the beautiful owner in the sari seems so excited to share everything
I'm soooo entertained watching you guys eat Kerala food! It's literally my favorite sub-cuisine from India. Blows my mind every time, I could be happy eating it for the rest of my life. Glad to see you guys enjoyed it too!
Padmini gives me Mama Lu vibes with the food train
KERALA MENTIONED🇮🇳🇮🇳🥥🥥🥥🌴🌴🌴 MALAYALIS UNITE
I read in another comment that not all the dishes were from Kerala. Would love to see Try Guys distinguish the difference between the types of South Asian curry in another video
@@richardchen7062 Oh yeah the authentic Kerala dishes were appam fish, porotta and chicken and the prawn. Everything else has more history with other Indian states.
I am kinda sad they didn't add any rice dishes as brown and red rice is staple in Kerala
I love that Keith did this video knowing curry can get hot as balls 😂
As a fan who has celiac, the fact that she was letting you guys know what has gluten in it and what doesn't fills my heart. It's a dream to have someone like that when I experience a new restaurant. However, I did cry a little bit when you guys stated that you love gluten, because I wish I could love it again.
an italian family I know. the wife on any time their daughters and grandkids come over. has to make a separate meal/with separate pots. for her one daughter with celiac. And her daughter was old enough when it kicked in for her to be able to remember even today what everything is "supposed" to taste like
I WANT THIS TO BECOME A SERIES!!! Not only are there many more curries in different cuisines that could be looked at, this could easily be applied to different dishes, like best rice dish for example!
They should name the series Curry your flavor, as Keith said in the video hehehe
This episode I learned, no matter the utensil, be it chopsticks, a fork, or a spoon, Jack is just bad at eating lol.
That first place looked so delicious! Especially the shredded bread!
That Indian Mayur restaurant is same one Our Stupid Reactions went for latestly. I believe the restaurant is very authentic. I wish more customers to them.
Most of the Indian resturants in my area actually have Bangladeshi cooks, winning combination, Bangladeshis are such good cooks, delicious food every time
What is Bangladesh? Why they are working in Indian restaurants. There should be only Indian man not Muslim people😊
Wow, not even notification, just chronically online 😂
Me too sis, me too
Keith’s complete spice intolerance always makes me laugh. 😂 He’s like, omg, this plain boiled potato is so spicy! 😂
Lol, it’s his geographic tongue 😭
Not me rushing here to watch this just to see that yall left out Jamaican curry 😭
So true even Trinidad and Tobago curry
@@KushBrown surprised Kwesi didn’t let them know about any local restaurants
@@thatgirl9532 True I wondered why he wasn't on here because I know that he's from the Caribbean ( can't remember where sorry )
@@KushBrown He has talked about Trinidad & Tobago before and I remember he mentioned he was gonna visit his grandfather in that country a while back!
@@thatgirl9532 Cool and thanks
2:24 THAT is the WRONG MAP OF INDIA, PLEASE educate yourself about our jammu kashmir 😠
I absolutely love the sections explaining the history of the food ❤️
Curry was introduced in Japan by Rash behari bose(indian) where worst food crisis were going on. Curry with rice saved many Japanese from it. Japanese have forgotten it
There is evidence of curry in Japan even before Rash Behari Bose was even born.
You have to find a good Trinidad and Tobago curry place, curry crab and dumpling? Revolutionary. We also do paratha! (Large Indian influence due to indentured labourers brought to the island)
33:48 not YB and Miles being absolute cuties while Keith fights for his life 🤣🤌
Miles is so animated, I want to see him trying all the cuisines
It’s like asking which country makes the best pizza 😂
I like seeing a try guys episode that is not centered around phycological torture. the editing is amazing