Fish & Chips with Fresh Tartar Sauce
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- Опубликовано: 28 сен 2022
- Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter...and the key to perfect-and proper-chips? Fry them thrice.
Check out the recipe here - www.vice.com/en/article/jgpq9...
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Развлечения
He made me crave fish and chips. I wish I had the tartare sauce he made for my shrimp.
...then make it?
Seriously, that tartar sauce looks amazing!
this guy is honestly so wholesome, please bring him more on munchies!
Guy won the crowd like a boss. Nice tips about not working the batter too much shaking the fish and keeping chunky texture for the sauce
I need more of this guy! Such great personality and technique
3:46 please keep little moments like these in videos more often! they really help break up the mood and it's so chill to see some informality. makes me feel like the people making this were having just as much fun.
That crust is amazing. I've seen other fish and chips crust that looks like a glassy, smooth surface. I know that's more usual but I love this incredibly craggy, wispy crust
You mean cwispy, right?
Didn't think he could get any cooler and then he started juggling
What made him cool before that. Dudes a weirdo he calls fries chips🤣🤣
@@Rubbabandman They are chips and not fries. Chips are thick cut, fries are skinny. Even the French don't call them fries if they are thick cut.
@@Rubbabandman Shut up, burgerclap
@@TheTwoFingeredBulldog no it’s not 🤣🤣🤣 jawns are fries you gotta be braindead or from somewhere outside of america
Wait until you have to buy an nft to get a seat at his restaurant 🙄
This looks so good! I'll definitely be making this.
It’s great to see that,you have so great ideas,and talk very while wherever can understand you
Munchies is the best thing Vice has going for it nowadays.
Not really. Lots of pretentious hipster bullshit. Just like vice
Only good thing
Even the wokesters gotta eat.
Then you should definitely f uck off.
Don't want to support their other "woke" endeavors..
Go support Truth Social and OAN and whatever bullshit they feed MAGAts nowadays.
The only.
Looks absolutely delicious! Great job left hand!
Faradeh’s laugh in the background is the frosting on the cake in this video. ❤️
10/10 this is a bomb fish and chips recipe. Hats off to you. Bring this guy back!!
That looks so good!! The crust is not heavy like a lot of places that have a bready layer between the fish and the crispy outer shell. Plus, the fries looked amazing
Loved this video- short & to the point! The fish & chips look delish!
I grew up in Milwaukee Wisconsin , home of the Friday Fish Fry. I moved away many years ago and have been looking for something that would remind me of the fish fries from home. This looks spot on! The fish 🐟looked cooked to perfection with the crusty exterior & the light , flaky fish. Extra tartar sauce & malt vinegar for me. Maybe some coleslaw & rye bread. Yum, more recipes from this gentleman please.
[[get
... tartar* sauce ...
Great video! I always like the saying "uncommonly clever" with accent.
I've always loved fish and chips now I have recipe to use my self
Please please please bring them back for more. What a great personality AND teacher. I'd have them on my line in a seafood and steak joint any day!
Looks so good 🤤
I've seen Heston Blumethal make fish n chips exactly like this, amazing technique.... looks great man,keep rockin it!
One of the best combos ever!
This guy is such a charming and entertaining chef, he’s got to fun guy to have a pint with
I had an awful day at work and this looks sooooooooooo good I'm about to get on a train to go to NYC.
“It’s very important to try the beer first” 😂 agree ❤
Thank you munchies, best recipe for fish and chips
I like the technique used to make this version of Fish and Chips.
That looks soooo good
I love this chef
those look so good
I love this man. More of this m8
that look really good !!!
Come over to Newfoundland and we have COD all day, love the recipe and want wait to try it. I do the fries but with a little smoked paprika but the cod I do with just salt, pepper and lemon. The tartar sauce, I will adjust to add whole pickles...I used to use just relish with homemade mayo...but if you are doing homemade mayo then why not to the relish as well.
Thanks for the recipe, I think I will pick up some COD for tomorrow nights supper.
Not a big fan of fish&chip but I can appreciate it when it’s well done
Cheers from San Diego California
That looks amazing
Fish n Chips are👍👍👍
Thanx Chef!
He reminds me of a British version of my friend Bobby I love the guy bring them on more
Perfect, just perfect
"I'll say 'ol boy" well done, chef
Thank you Ed. Truly an education. Here in North America most places don't know how to make chips that are not soggy or greasy. #Munchies #Vice #DaneLords
You don’t get out much and must eat at shitty places if this is assessment of ALL North America 😂
@@D-Z321 Monty Python was spot on when they said about Americans always saying, "Let me tell you something and I just wanna say this" ...so yeah I don't go out as much with all these nameless trolls who think I need to read their opinions. ps: Go to the U.K. and try their fish & chips as it is a completely different (and better) experience.
Tbh, the sog on British chips from the chippy is essential.
@@FrinkyDinky Yeah I always thought British chips were supposed to be a bit thicker and more "substantial" than US ones? Not crispy in the same way but defo great in their own way.
@@GregCurtin45 Given N.America has a different food history than the UK of course their fish & chips will be different and arguably better. It's like wondering if the UK does Mexican food decently in comparison to, say, the US. The answer is no.
It looks good!!!!!
I cackled at the intro haha "Ello cheerio top of tha mornin" 🤣
Nice and simple
That adorable laugh
Top of the mornin to yuh lad ee
Delicious!
Can you make fish and chips with Koi? My neighbour has some big ones
Perfect. 👍
Nice tartar sauce recipe. Sometimes i like to put a little curry powder in mine just for a lil something different
Look amazing
Geezer's accent is all over the place "tadar sauce" "podadoes"
Think of that annoying guy you met when you went to uni who had spent a gap year in the US and put on a fake American accent because he thought it would get him laid
this guy is a real chef, he said blanch for 10mins, he did it more than that. He said fry it for 10 mins, he ended up frying it for 15.😂 Chef don't time, they just watch.
Try your fish & chips with chipotle mayo and be amazed.
This geeza is brilliant
Very nice.
That looks good
You guys ought to try smooth hound shark for fish and chips. It's all we eat here near Melbourne AU
Ate there twice. Can attest Dame's FnC is the best. Also have cooked hake many times since.
Awesome
I’m so happy Narragansett was the beer of choice
Me: Mom I want Edward Norton!
Mom: We got Edward Norton at home.
Can we all appreciate the fact that this guy never disappointed us with his content 🤚
My guy, you crushed it. Proper meal
I love fish and chips! My last meal on Earth would be fish and chips!
Drinking a 'gansett. This man gets me.
Wish l could get some.
A lot of work! Looks good.
Me gusta mucho
Take those bits of fried loose batter, called scrumps, then put them in between two bits of white bread for a sandwich
Saw him on Eater and had to find more videos. Also I'm from Australia 😂 cya later
Shit looks CRISPY.
Hey chef where are the mushy peas at i have never eaten fish and chips whitout it
This is by far the best fish and chips recipe ever. I followed the recipe to a t and the result is amazing.
Yummy 😋
Muy importante es la culinaria
Gatekeeping condiments is honestly the silliest shit. Ketchup is fine.
Now I want some fish and chips! I doesn't have to be Dame, the old Harry Ramsden's would do, too, in Yorkshire (with half an hour playing on the Edwardian arcade attractions while the parents queue). Sigh!
Girls love anyone boy who sounds like James bond... lol great episode you guys are fantastic
Rice flour is such an underrated ingredient for battered fried food
Finally a chef without arm tattoos
Lemme get this right now to the face
I never can get the batter right for the fish.
There's not a Chippy anywhere near where I live in coastal south Texas so whenever I'm in the UK I'll eat as much fish and chips for lunch that I can get before whoever I'm there with won't let me have any more.
"Don't put IPAs... Those are gross" LMAO
They all had a crush on him😂
Yeah, I'm from Melbourne, Victoria and I keep being called "British" so I know how this guy feels. I guess Melbournians and Sydneysiders have particularly British tinges to our voices.
Edward Norton is a great cook
Murray!!! its Murray from FOTC!!!
Just use sparkly water, works just as good
How do I avoid burning myself ? Seems like that is the toughest part of this recipe.
He's cute. Wouldn't mind seeing more of him on this channel
no wonder he is over in new york, he was probably run out of the uk for putting vodka in his batter
Is that the served size @ Dame?
"Season it like you would the sea"
Instructions unclear, im throwing coriander and garlic into the ocean
Yes defo Australian
What was it after dil..was it onion??
Dude is charming
Season it like you would the sea? I don't season the sea xp
this scraggly man can jangle me around any time
This is great if you want your fries to taste like fish
Alright, you have my like for that juggling.