How to Pipe Buttercream Ruffles - Top 3 Buttercream Ruffle Cake Decorating Techniques
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- Опубликовано: 4 июл 2024
- Hi and welcome back to my kitchen. For this weeks cake decorating tutorial I'm going to be showing you how to pipe 3 different buttercream ruffle effects on the side of your cakes. The pretty ruffle effects including a ribbon ruffle, horizontal and vertical ruffle are all created using the #104 or #124 rose petal piping tip.
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to like the video and subscribe for more cake decorating tutorials!
★ OTHER USEFUL TUTORIAL YOU MAY LIKE:
Vanilla cake recipe: • How to make My Vanilla...
How to cover a cake in buttercream: • How to cover a cake in...
Buttercream recipe: • The Perfect Buttercrea...
Fondant Ruffle Techniques: • How To Create Fondant ...
♥ Read more about creating buttercream ruffles on my blog: www.cakesbylynz.co.uk/index.p...
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➡Tools I have used in todays video:
Piping bags I use: amzn.to/2WdT5dt
#104 piping tip: amzn.to/3o575ON
#124 piping tip: tidd.ly/3fdiDhf
Raspberry Colour Splash: amzn.to/2XSvYF2
Turntable: amzn.to/35u3QJB
PME Cake Smoother 10inch: amzn.to/35pYiRm
Offset spatula (small): amzn.to/2yD7btn
Plus find a full list of all my favourite tools and baking equipment here: www.amazon.co.uk/shop/cakesby...
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#cakedecorating #buttercreamcake #buttercreamruffles 
Хобби
I really hope you enjoy this weeks video where I show you how to pipe these 3 different ruffle effects. Let me know in the comments, which one is your favourite?
Hi.. It's soo pretty... And is it possible to put buttercream ruffle on a fondant cake??
I love the 2nd one
Hi. I just found your channel. Thank you for the video. 1 or 3. Favoring 3. They're all awesome.
I love the horizontal ruffles the best because I think I may be able to do it as a beginner but the random design is a close second. Love this. ❤
The first one is my favorite 😍
Thanks for sharing
Again, youre always very inspiring with your fresh cake decorating ideas, Lynz!! ❤❤❤
these are amazing and they look so elegant! my fave is the vertical one
I simply love your tutorials. They’re excellent, thank you very much. Could you possibly do a buttercream wave cake tutorial oneday? They look so striking, but I have no clue how to go about it. xxx
So pretty! I'm doing the second ruffle on my Mom's mother's day cake tomorrow. This tutorial helps so much! Thank you! 🎂🎉😁
Thank you so much i love your tutorials they are so easy to follow!!❤
I love your tutorials and I also love the fact that you answer a lot of the comments or questions. 😘
The second one is my favorite!
Hi, Thank you so much, I'm so glad you enjoy the tutorials. Thank you so much for watching. x x
I like the last one the best as it looks like a high end lamp shade. Bougie. GREAT video!!! The first one is super cute too . .
I don't know how I missed this one. Such great techniques. I really love the second cake as it looks like a ballerinas too too. But you know me would have loved to see purple 💜 lol .Thank you for sharing and keep on caking 💜
First one is my favourite. You are really a talented lady. I was searching for it. Thank you so much ❤️
Wouaouh, thanks Lynz for this new tutorial. I love all of them, they're beautiful and the result on cakes is awesome! 👍👍👏👏
Awaiting the next tutorials!
Kind regards, Philomène
I cant choose between the first and the third 😆😆😆 Great, simple, beautiful idea!
I love them all, if I must choose it will be the vertical one, it is absolutely stunning xx😍
The vertical one is so pretty and probably the easiest out of the 3. I honestly love them all x x
Beautiful cakes 🎂
Amazing job🙌🏻👌🏻
Amazing tutorial! Helps so much!!❤
I love the first one but they are all pretty😍
Quedaron hermosos, muchas gracias por compartir 💖💖💖
I really like the second and third one! Thank you for that tutorial! Greetings from Germany.
I really liked all of them.
All I can say is WOW!
Love your tutorials
I've only started baking regularly (i.e. ALL the time!) and your videos are my first go to as they're so clear. I've learned so much already and I'm so grateful that you share your knowledge with us.
Hi Susan, I'm so glad you are finding the tutorials useful, its comments like yours that really make me want to upload more and more tutorials. Thank you so much for watching.
@@CakesbyLynz Well when you do I'll be watching! x
@@susantookey3287 Thank you 😁❤️
Delicious! Thank you for the tutorial.
You are so welcome Garima
Thank you so much dear, for giving me a best idiea to make butter cream frosting.
Beautiful!!!👏👏👏♥️
It's wonderful and impressive 😍👍🙏
This is beautiful 😍 ❤
Aii so pretty thanks
WOW very very nice thank you so much my dear friend 🌹😘
I like your way of teaching u have patient u are the best l
Thank you so much! 🙂❤👏
Thank you!
Beautiful.
you are my best teacher... I will try my best thank you
You are so kind, thank you so much. I am so glad you are able to learn from the videos.
My favorite is the first one 🤩
I'm so glad you like the first one. I think it reminds me of a layered tutu.
Wow, sooo cute
Very interesting thank you
Very helpful thank you 🌹🌹
Love it😍😍
These are beautiful and I love your accent! I was wondering, could you do ruffles with a Swiss meringue buttercream? Or would it be too soft? Do you need a stiffer buttercream for these?
I just subscribed to your channel. You’re really talented 🤗 I like the second one 😊
Thank you so much for subscribing and welcome to the channel. I hope you will find the tutorials really helpful.
Hermoso thankyou
This is amazing.... 😻💟
Thank you so much
Brilliant tutorial, I have no preference to which style all three are so good, but I think i prefer the buttetcream to the fondant version.
I am so glad you like them all. The buttercream ruffles are alot quicker to create than fondant ones.
Thank you and I love all
I am so glad you like them all. Thank you for watching
Hello, all your cakes are really nice.
I will make a cake with your first ruffle technique, but I would like to know if I can make this technique in a cake one day before of the event. I am using Swiss meringue buttercream with butter.
Thank you!
I really love it all 😍 , is that Swiss butter cream ?
Question I can use the last tip to do the second design right?
Excelente
Absolutely stunning & just what I need for a baby shower cake. What size was this cake & how much but buttercream did you need?
I'm doing a 6" round with 5 1" tiers.
Cheers x 👍
Mam, i am new subscriber. In kerala, 👌👌👍💕💕
Thank you! Can I use chantilly and hace the same effect?
Bella👏👏👏👏🥰
They all look B E A U T I F U L. I always enjoy watching your tutorials, it's very informative. As a newbie in baking without any baking course background, watching online tutorials is very helpful for me. I manage to decorate a cake using fondant but buttercream I'm still I'm in the process of learning. I made some but I'm still not satisfied for the outcome :-D... Anyway, greetings from the Netherlands!
Hi Faye, Thank you so much, I'm so glad you like them all. I can't pick a favourite either. I'm so glad you enjoy the tutorials and they are helping you. I was exactly the same way as you. I learnt by watching tutorials and reading blogs and just alot of practising. I have a video on how I create my buttercream if this would be any help. I have linked to it in the description below the video.
@@CakesbyLynz I already copied your buttercream :-) It's more like the technique in decorating using buttercream is still in the process to learn. But I'm glad you are there, I'm a fan across the other side of the world ;-)
Yay thank you so much!
Hi Tahira, I hope you will find these techniques helpful for your own cakes.
@@CakesbyLynz I was actually just looking for a Video like this!
@@tahirasweet5437 what good timing. I hope there is a style there that you want to use, they all looked really pretty.
Thank you very much
You are very welcome. I hope you will be able to use these techniques on your cakes
Thankyou so much
You are very welcome 😊 I hope you found it useful
I love number 3
So nice love
I'm from Iraq
Thank you so much Jana
Love your videos I’ve learnt so much! How long do you leave the cake in the fridge to cool after the crumb coat? X
Hi Rebecca, Thank you so much, I'm so happy to hear you have leant alot from the videos. I usually leave my cakes in the fridge for around 30 minutes after I have added on the crumb coat.
@@CakesbyLynz Thank you so much for your reply x
❤️❤️❤️❤️
🌺🌺
Good work
Thank you so much 😀
These look beautiful. I struggle piping buttercream as the bag always gets warm in my hand and starts to melt. I end up having two bags, one in the fridge and one I'm using and swapping them over every 5 minutes
Hi Kelly, Thank you so much. It can be so hard when the buttercream gets too warm. I would suggest just adding really small amounts of buttercream at a time. The piping bags I use are great as you can't add a huge amount of buttercream like some bags, but I find this perfect and it doesn't heat up too much before I've used it. I can then just refill the bag with fresh buttercream.
@@CakesbyLynz thanks so much for your reply 😁😁🎂
جميل جداً من ليبيا
👍
Hello, in the meanwhile I have only the 104. May I try all the styles with it or does the second one need the 124 to look effective?
Hi Kim, You can definitely use the 104 piping tip for all 3. the only difference is the ruffle will be slightly shorter, but there really isn't much difference in the size. Any petal tip with the tear drip shape can be used for all 3. I hope you enjoy trying them out.
Thx Lynz, have been looking 4this tutorial, but thank God have found it with u. But what am asking can you use the ruffle design too with royal icing? thx
Hi, I'm so pleased the video is what you have been looking for. You could definitely do similar with royal icing, but you would need it to be really thick so it keeps its shape once you've piped them.
@@CakesbyLynz hi ,thx Lynz ,have got u well.👌👌🤚.I will give it a try
Thx dia, I will give it a try Lynz.👌
Does the cake have to be really cold to start piping or has to be room remperature please?
🥰🥰🥰
Hi Lyndz I need a recipe for butter cream icing, am in Swaziland and we don't have vegetable shortening. What can I use with my butter.
Hi, here is a link to my buttercream recipe. I don't actually add shortening to my buttercream, only butter, icing sugar, my favouring and a dash of milk. ruclips.net/video/tJ_T9WJEgXg/видео.html
Can we do this in whipping cream
Would you recommend this technique for a 15in round cake??? Its for a sweet 16th and im undecided if to do buttercream or just do fondant
Hi Lizbeth, for a 15 inch cake buttercream ruffles will be a lot quicker than fondant ruffles. I think the buttercream ruffles look so pretty on any size cake.
@@CakesbyLynz thank you so much Thats what i was thinking ! I just started baking in Texas im still learning, but your videos have helped me ALOT! Thank you!!
Can we do it with whipped cream???
Thank you very much for this tutorial. My personal choise is the first ruffle 🥰 Is this the only buttercream what will hold? Most of the people I bake for don't like the grindy american buttercream.
Hi Bianca, You are so welcome. I really like the first one too, I think it looks like a ruffled tutu. In regards to the buttercream I only tend to use American buttercream, but other buttercream will also work. You just need it to be a buttercream that keeps its shape once its been piped.
Hi Lynz,
Can I do white/ pink ruffles? What I mean, by adding white frosting on one side of my piping bag and pink on the other side, in the same piping bag. I do that a lot when I do cupcakes but the ruffles are a bit more intimidating. What do you think?
I think that would look do pretty with the 2 tone buttercream, definitely!
Thanks for you immediate response, also forgot to add that I'll be using Italian Meringue Buttercream. Hoping that will work.
You do the most beautiful cakes and you are so creative.
If I am doing a 10 doable what tip size do I use
I think pink colour is your favorite colour ❤️
I think your right. I really do love a pink cake.
Do you know how to get the effect of ruffly roses for a flamingo cake?
Alguien me puede decir que tipo de crema está utilizando?
Please recipe Royal icing with out creame of Tartar and egg powder
Im a cake decorater as well
Can these ruffles be made in advance
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What number of nussle is that
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