Perfect Soufflé Recipe 수플레 만들기 How to Make Sweet Soufflé - 한글 자막
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- Опубликовано: 1 авг 2024
- Learn how to make souffle. Here goes a simple and easy recipe. "See more" for the ingredients.
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Soufflé a la vanille - Vanilla Soufflé Recipe
For 2 1-cup-ramekins or 4 1/2-cup-ramekins
Ingredients
1 tablespoon softened unsalted butter (14g)
1 tablespoon all-purpose flour (10g)
1/2 cup milk, hot (120 ml)
1/2 teaspoon pure vanilla extract
2 tablespoons caster sugar (30g)
2 eggs, medium-sized, seperated
Pinch salt
Confectioners’ sugar, to serve
Additional butter and sugar to prepare the ramekins
Blog eugeniekitchen.com
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바닐라 수플레 만들기
2인분
재료
•무염 버터 14g
•밀가루 10g
•우유 120ml
•바닐라 엑스트렉 2.5ml
•설탕 30g
•달걀 2개
•약간의 소금
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Receta de Soufflé
Ingredientes
14 g de mantequilla sin sal
10 g de harina
120 ml de leche
2.5ml vainilla Trek
30 g de azúcar
2 huevos
un poco de sal
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Recette Soufflé
ingrédients
14 g de beurre non salé
10 g de farine
120ml lait
2,5 ml de essence de vanille
30g de sucre en poudre
2 oeufs
un peu du sel
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Развлечения
Eugenie is so cute ^^ much respect to someone that makes meringue without a mixer. Its really hard to make french meringue by hand~
Elva Lopez Thanks, Elva! Happy holidays. :)
+Elva Lopez can i mix the eggs white with mixer? :)
+wong li ling yes. It takes less time that way
okay.thanks :D
gracias. por ponerlo. en. espanol. saludos bye
I speak three languages. And I am learning Italian now. I wish I can read recipe books in Italian by next year. And it's fun to make souffle! glad you liked it, Anne. =)
QUE BELLA
Thank you for using grams and liters in your measurements!
Love your name xD
Lucia D Thanks :P
Hi Rosalind! thank you for letting me know ^^ I am so happy to know that you liked my recipes. And as for souffle, follow each step precisely, then there is no way to fail. ;-)
Hi, Caster sugar = table sugar = granulated sugar. It's most likely at your home now ;-) Happy baking!
시작할때 웃는게 너무 귀여웠어요 ㅋㅋㅋ 언니 화이팅!!!
Made this today and it’s so amazing!😍 will definitely double the recipe next time.
I like the way you've ended with a quote that sends a quiet message.
Thank you, happy holidays :)
I love this recipe and so does my husband and it was very simple to follow.
This is an AMAZING recipe! I doubled it, and it was perfect for 5 people! Best Soufflé I have ever made! Thank you so much for sharing your recipe with me and the rest of the world!
Tried and worked perfectly. Delicious and easy to make! Thanks for sharing.
Thank you so much!! I wish you a good result, happy baking =)
I made this today and the result is awesome, it really puffs up!
I made it and it's good
Hi, That's characteristic of souffle, that's why souffle should be ordered in advance at restaurants and served right out of oven. Happy cooking! :)
Merci pour les instructions en detaille :-) I was wondering why it always rises so unevenly ! Beautiful looking soufflés.
Made it today - my first attempt with Soufflés. I'm so happy it's a success! Thank you 😊
My brother made this soufflé three days ago and it was my fist time trying it. I'm in love with it. It's elegant and if you want to impress your family with a wonderful treat, I recommend. Thanks for the tutorial :)
Thanks for kinds words =) I've been doing it for years but I have to admit it's still hard each time!
Happy to hear that! Wish you more happy cooking :)
Extract = natural; essence = chemical but yes, you can choose essence for this recipe. Use the same amount or 1.5 times more. Good luck!
Thanks so much really enjoined this dish, although whisking is a tough job for a teen
i've just make it and it's turn out so good..thanks for showing :D
I tried to make this today. My souffle wasn't as beautiful as yours but it was delicious! Thank you for the video!
this has been my favorite recipe since 2017 !!!
I followed this exactly and it turned out so perfect!! Thank you!! so delicious. AWesome video!!
I tried making souffles several times before and today I finally succeeded! (All 6 souffles looking great and delicious!) Thank you so much for the video!
Thanks Paulie, so sweet of you to say so.
Hi, yes it's safe to do so. Good luck!
tried it. And loved it.
I just made it. It was so awesome, totally loved it!!!
Tried your recipe and it was super yumm😋thank you
thank you so mach for your chanel..............I made this soufle and I loved It.
My heart soared as I found this beautiful recipe, little did I know that all my desires and dream would be crushed by a bit of butter, sugar, milk and 2 eg......4 eggs due to my stupidness. Hell has rained down upon me, I feel my very entity in the hands of Satan along with my newly made sugared egg omelet. It burns to watch the precious heaven filled glass ramekins rise above the oven horizon only to concave into a deep abyss among it's own remains. Those 40 minutes were the best of my life, other than the 2 replacement eggs it took to correct my spoiled egg not so peaks, and the prodigious bite I consumed, only to realize with horror the soufflés similarity to my breakfast earlier that morning. Before I burn in an eternal fiery pit for my mistakes I wish to pass on a bit of advice.... Extra Large Eggs are not as similar in size to medium. Happy New Year Folks, I wish you a better life than mine.
I love that your videos are easy to follow. Please make more!
My right ear really enjoyed this.
That is what a souffle should look like - staight up, over the top - beautiful!
nice and simple way you explained
Happy to hear that, thanks! :)
wonderful!! i will definetely make it..
Made this today and it tastes soooo good! Thanks for the recipe
I will, thanks for asking!
It's best to measure if your eggs are large. 1 medium size egg weighs 57 gram ( 2 oz). Happy holidays, Annie :)
wow her french is really good
Thank u very very much. I have never eaten any souffle and tried ur recipe. it was awsome. I am a kind of cook who can't bake a normal cake yet... but the souffle was awesome. I have no ramekins, so I used ciramic cups. no problem at all. I have already made it 3 times and once doubling the recipe. ofcourse I am going to make it again and again. everyone loved it. thank u once again.
Perfect souffle i have ever seen !!!
Happy to hear that! :)
I haven't even tried this recipe and I feel like I can taste delish I'm making it tonight
This recipe is perfect! Love this
정말 맜있어보여요
저는어제 오븐샀는데
만들어 보고 싶네요
Thank you for sharing.
For the very first time I made a souffle, and it turned out really lovely!
Thanks again
my right ear enjoyed this the most :) great video
Thank you for this simple recipe!
You made it look so easy
I just loved it!
Wow this looks awesome I can't wait to try
Hi, You can find the recipe on eugeniekitchen(dot)com or in the description box. Thanks.
Beautiful souffle!
Beautifully done, I'll deff try your recipe!
I followed your recipe to the "T" - and they came out perfectly. All you recipes are superb!
Your French accent melted me lol I've already try this recipe, it was amazing :)) Thanks for nice recipe
Thank you for the video. Now I'd love to try and make the souffle myself!
loved this recipe , I have tried this and its taste delicious
Thank you for the recipe! It's perfect, I tried it yesterday and it was delicious ^_^
Awesome video! Thanks for sharing such a great recipe!!
Thank you! Good luck with souffle :-)
It looks so good I wish I could have some
Just PERFECT !
I took a note. Thanks for your suggestion, Kelly :)
I bought a souffle dish about 4 months ago but have yet to tackle making one. Thank you Eugenie Kitchen for a wonderful video and showing me that souffles are not hard to make!
My pleasure, Betsy Cohen. Welcome to my channel, wish you a good time here. :)
Eugenie Kitchen it is my pleasure to be here. I look forward to seeing what else you make!
I love your microphone!
Wow this is so old yet so awsome i made this tasted great and i love it!
I made this yesterday and it was so good!! Thanks :)
i like how you can make everything!!!
you are so good at making soufflé thanks so much for your recipe.
Hi, thank you for your suggestions. I wrote them down. Merry Christmas, lady! =)
I just made this with my sister and it was 10/10.
what a nice recipe! cant wait try!!
So happy to hear that, Supa!! Thank you :D
언제나 잘만드시고 맛있어보이네요♥♥
Such a sweet person
I tried your recipe it turned out amazing . It was so delicious. 😋
I successfully made my first one using this video! Thank you!
Thanks for great show. It's great narration and nice visual instruction is easy to follow.
I am soufflé girl now!! (Claira is soufflé girl)
"The soufflé isn't the soufflé, the soufflé is the recipe."
Clara
초코수플레도 좋아하는데 바닐라 수플레도 맛있을것 같아요^^
I'm gonna make tis TOMORROW!
Thanks for the video! I made it today and it was a huge success!!
Hello Eugenie! I have followed you since your macaron video, and I made this souffle so many times! If you ever see this, just wanted to say your channel is amazing and I will still continue making your recipes! They always are a success and taste amazing :) Merci pour toujours!
Yes, it looks perfect! Nice work, Eugenie :)
Hello from 8 years ago
It turned out great!!
Thank you, you are very kind. :)
Yes, possible. Good luck!
Thanks!
Amazing recipe
THANK YOU!!!!!! I loved your video.
I wish I lived next to Eugenie because I'm a good taster!
love it, thankyou very much.
Thanks so much. This worked great!!!
Hi, AP flour is used when making bechamel sauce. :)
True, French language is beautiful. Glad to hear that! ^o^/