Smoked Mac & Cheese Recipe | Macaroni & Cheese on Smoker Malcom Reed HowToBBQRight
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- Опубликовано: 31 июл 2024
- Mac & Cheese Recipe on Smoker
For more barbecue and grilling recipes visit: howtobbqright.com/
Smoked Mac & Cheese Recipe
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 2 Cups Heavy Cream
- 1LB. Extra Sharp Cheddar (shredded)
- ½LB. Monterey Jack (shredded)
- 1-2 Tablespoons Hot Sauce
- 2 teaspoons All Purpose Seasoning
- 1 Cup Mayo
- 1 Cup Sour Cream
- 12oz Elbow Macaroni Noodles
- 1/2 Cup Panko
- 12oz Thin Sliced Bacon
Get your smoker up to 350 degrees and allow to stabilize for 15 - 20 minutes. Or prepare pasta (al dente) according to package directions and set aside. Grate both cheeses and set aside.
Cook bacon until crispy (we suggest placing bacon on a baking sheet and placing in a 400 degree oven for 10 - 15 minutes. You want the bacon to be crispy and not limp). Immediately remove bacon from baking sheet and allow to drain on a paper towel. Finely chop bacon with food processor and set aside.
In saucepan, heat 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux starts smelling a little nutty. At that point, add 1/2 cup of the heavy cream and stir until sauce thickens. Add an additional 1/2 cup of heavy cream and stir for 1-2 minutes and then add final 1 cup of heavy cream and stir until sauce is smooth and thick.
Add grated cheese to sauce slowly stirring until the cheese is blended and sauce is smooth and creamy. Add 1-2 tablespoons of your favorite hot sauce (depending on the heat level you desire).
Mix together pasta, sauce, mayo and sour cream and pour into a smoker-safe dish. If possible, use a 13-inch cast iron skillet - and make sure it has been oil, seasoned or sprayed with a good non-stick spray. Be sure not to over-fill.
Mix ½ cup of panko with chopped bacon. Top mac & cheese with panko/bacon mixture.
To smoke the mac & cheese, place the skillet in your 350 degree smoker for 1 hour (or until mac & cheese becomes hot and bubbly). Make sure to check halfway through the cooking time because smokers and grills will vary. If mac & cheese is getting too dark, you can always cover with foil and continue cooking.
If a darker crust is desired for mac & cheese, place skillet in oven, under the broiler, 4 inches from the heat, until the top is golden and bubbling, 3 to 4 minutes. Serve immediately.
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This is hands down, far and away, without any question or hesitation the best mac and cheese I have ever had. Great recipe and the family devoured it like a pack of hungry wolves. Thank you, Malcom, for your time, talent and sharing it with us.
but did you like it?
@@t9t9t9t9t9 It was okay.
@@clnorris82 😂👍
this confirms that i have to make this asap
💯💯
Malcom, I just made this today for my family. I am officially they hero of the day in their eyes. I've never had been complimented so much and can't argue with 'em! Best Mac and Cheese EVAR!! The local BBQ joints don't even compare.
I hope one day to give you a hug! Thank you!!
This is one of the best grilling/smoking channels on youtube. Simple, readily available ingredients combined in awesome ways.
You are by far the best at explaining cooking techniques on RUclips. Love the videos!
Couldn't agree more.
I couldn’t agree more and I love how he puts the ingredients on the screen so we can screen shot them!
YES he is!
This guy explains more then anyone else on RUclips
Still true to this day.
We made this last night on our smoker and it was incredible! My wife helped me with the rue and the cream sauce to make sure I didn't mess it up and scald the cream. It was a great team effort served next to these big 1" pork chops and a stewed tomato sauce. Another keeper recipe!
I just made this recipe. Switched up and did pepper jack cheese instead. Omg. Best mac I've ever had.
Melcom Reed for President 2020!
Vice, anyway. Speaker of the House at minimum.
“Mr and mrs ambassadors, I have been smoking this brisket for 15 hours, who is ready for 15 minutes of world peace?” President Malcom Reed, camp David accords 2021
JASON V. I’m fairly sure the Creepy Uncle Joes “Green New Deal” will outlaws BBQing & Smokers.
Trump 2020
@@pjfan173 this makes me feel sad now that its 2021, and Democrats cheated and are making damn sure a Republican or Libertarian will never ever win again.
Hi Malcolm, I made your Mac & Cheese recipe this past Sunday and wow! Just like the bacon explosion, it blew me away. Thank you for sharing your amazing recipes and love of
All things BBQ. When I cook on Sundays, I like to walk over and surprise neighbors with a plate of what I have made. I started this a couple months ago just to get feedback and improve my cooking skills. So far, all I get back are empty plates and smiles. Many thanks, Mark in Maine
Just made this for a 4th of July party and it was a hit. Malcolm got all the credit.
Malcom you just put my family in a food coma yesterday with this one. I have made mac and cheese on the grill before and they loved it. This time I followed your recipe and did not tell them. It was a huge hit. Thank you. Cant wait to see what is next.
id pay like a million dollars to be your fucken neighbor man
You should ask, his neighbor may very well sell his house for a million.
I’ve ate a homemade Mac and cheese my entire life, recipe handed down from my great grandmother. Never ate Kraft or any of that other junk, it would take a incredible looking recipe to get me to try something different. And you just showed me that, definitely giving this a try and I Frank’s is my favorite hot sauce as well!
I make something similar to this every time I cook out. Everyone goes nuts for it and I always get requests to make it for buddies who want to take it to their get togethers. To those who never had smoked mac and cheese, yes...its that good!
Just made this for mother's day 2020. Going on the smoker in an hour. Will update. Looks amazing!
I made this today. Hands down the absolute best mac and cheese I've ever had. Thanks for sharing!
I've made this for 2 Canada day parties in a row last 2 years and the neighbors lost their minds. absolutely fantastic! best side to anything! thank you for doing what you do it's been awesome to watch and learn!
Malcom is the man! I followed this recipe and the smoked brisket on the green egg and made a terrific meal for my football watching party!!
That looks absolutely amazing. I’m just starting to get into smoking and BBQ. My wife got me a master built electric smoker and now I’m addicted. Always loved eating but now am obsessed with making it my self.
I made this for a friendly smoker cook-off competition as a side this past weekend and people could not stop talking about how amazing this was! several people even added it to the voting sheet for the smoker cook off. lol! thank you for a new side dish that will be made often.
Malcom, I tried this today and OMG it is so good. Thanks for sharing.
8 years later and I still haven't found a better mac & cheese recipe than this one here. Malcom has really perfected it. I don't even bother trying other mac and cheese recipes anymore. You just can't beat perfection.
OMG I need to come to America to eat. This looks FABULOUS
I have tried so many of your recipes and I love them all. However, the smoked Mac and cheese is to die for. My family at every drop last Thanksgiving so I am doing another batch for this year. Thanks for all you do to teach and show how to BBQRight. Happy Thanksgiving.
Thanks Malcom!
Made this twice now for my family and all I can say is WOW! This is a great recipe, best mac & cheese by far!
Did this today and it turn out amazing. I added more heavy cream to thin it out but it was great. Everyone went nuts. Thanks for this video.
I was just looking for a smoked mac and cheese recipe and found a bad ass smoker guru with easy to watch videos. I love the simplicity of the AP seasoning!!! Thanks man!!!!!!
Tried it today. Excellent. Its almost gone. Keep em coming HowToBBQRight
My neighbor Josh brought this over today for Thanksgiving dinner (turkey and SLC smoked ribs). When the kids found out Josh brought the Mac and cheese, they jumped up to get some. It’s a hit every year! Thanks Josh, and thanks Malcom!
Just made this to accompany moose burgers for our Mother's Day meal with our Daughters and Grand kids. Man what a hit! Turned out awesome! Thanks for the vid and recipe!
I’m slowly making every one of your recipes, and they are ALL amazing! Thank you!
This is a family favorite now. Every time we have a get together, I have to make this. Thanks for the great recipe.
Pal, you are gonna kill us all, but we will die with the widest grin in the world, lol
Gives new meaning to kill 'em with kindness
I made it last weekend...I have a couple of vegetarians in my house so I left out the bacon, replaced it with some butter...everyone loved it, my wife said it was the best mac and cheese she has ever had...this is going to be made every time the smoker comes out...thanks Malcom...!!!...
Made this recipe on Christmas Eve with some pulled pork and tri tips. All my in-laws loved it, even got a vegetarian to eat because of other people’s feedback. Thanks for your channel I have tried a few of your recipes and they are all awesome.
Thank you so much! You changed my life with this recipe lol. It is my favorite hands down. Family members beg me to make this for every get together. Wife asked what I wanted for Father’s Day. I said smoked Mac n Cheese. What else could I need?! Happy Fathers Day.
My dad made this recipe for my birthday over the weekend and it was the best mac n cheese I have ever had so far!
I've been looking for a good recipe. Thanks to those who have tried it and said it is fabulous, I'm making this soon. With a good side of bbq spare ribs. Yes, I can taste the heavenly flavor.
Just made this and I gotta say, best Mac and cheese ever. Even reheated the next day it was delicious. Wish I had found this channel years ago. Keep up the good work.
You, sir are amazing! You are my go-to channel for getting ideas on what and how to smoke. I am trying your competition baby back rib recipe tomorrow with some smoked chicken breasts as well. My entire family loved your smoked pork chop and brisket recipe, they said it was the best BBQ they have ever had. Keep doing what you're doing. Smoke on, brother!
Watching this at 50% speed is hilarious! It’s like Malcom got done with a long day of drinking, needs a snack, and wants to tell everyone about it. Also, I’m making this dish tonight - can’t wait to see how it turns out!
I've been making this for a few years now, it's still requested at every get together or just a random weekend at the house!!
This recipe was absolutely amazing. Best Mac I have ever had.
Malcom,
Thank you for this, made it with some cold smoked jack and cheddar. It was the bomb.
Just did this mac and cheese for a family reunion, big hit. Everyone loved it and wanted the recipe. The topping was fantastic. Thanks for the good eats
Malcolm, Shout out from all the troops out here in Kuwait. All of your recipes are on point!! Thank you for keeping our hearts at home out here through your food and recipes!! Also, shout out to Boo's Cutting Board!
Ive been making this since the first time ive seen this video!! ( 4 years ago) Absolutely incredible and it has become a staple for every bbq we have. But the last one we had the mac n cheese got a little twist, I put in a little cubed brisket and wow! Next level flavor!! Keep up the incredible creations Malcolm!! Much love from AZ!
Tried this today for the first time. Amazingness, man great recipe. May try about 2-3 ounces of noodles to soak it up a bit but hands down best one Ive tried. Thanks!
Malcolm your the man. Made this yesterday on my Treagar and it was awesome. It was even better reheated today. Thanks for the great recipes keep up the good work.
I made this for a family gathering and YES it is as good as it looks. You cannot go wrong with anything Malcom cooks guaranteed.
I ABSOLUTELY LOVE YOU!!!! Whenever I smoke ANYTHING I always check your page out 1st. Thank you so much for teaching folks like myself. ❤
Right on Malcom, this is the best M&C recipe I have seen.
I found this recipe & tried it out this past September 4 fam gathering & OMG, every1, I mean every1 LOVED this recipe. This is definitely my go 2 recipe! Thanks so much 4 your recipes & videos.
My daughter loves mac and cheese. I'll be using this recipe next week for her 7th birthday she chose Malcolm's ribs, tri tip and mac and cheese. Daddy gonna cook all day. Can't wait.
Made this for family this past weekend and it was a huge hit! Keep these videos coming
I made this a few times using your recipe. Everyone loved it! They are constantly asking me to make more! Thanks for the video!
Herniated a disc in my back the other day. Been laid up, binge watching your videos. I cant wait to knock some of these recipes out when im feeling better.
I love going back to the older videos
i have made these more than i count... you have made my smoking alot better since watching your videos.. Thank You
Cooked it today. Absolutely the best Mac and cheese I’ve ever had. Thanks for the recipe brother.
Malcom , I made this exactly per your instructions last night for the game… It was absolutely unbelievable.thank you… Plus the Seahawks won.. you rock
i made this recipe for some of my wifes co workers , they loved it!! keep these awesome vids coming!!👍👍👊
Mr. Malcom, made this Mac and cheese today and it was a massive hit!! Thank you!!!!!
I made the Mac & Cheese sans bacon (forgot to get some at the store) and it was DELICIOUS! I made plates of brisket and Mac & Cheese and brought it to some neighbors and they were all happy. This will be my go to Mac & Cheese recipe now!
You sir, are added to my list of exceptional you tube cooks. Just did your apple cobbler. It was a huge hit. This one is next. I actually did my cobbler in the cast iron skillet. Keep up the good work!
This looks incredible!! Gonna be getting my first offset smoker once the one i want comes back in stock. Love watching your videos for some great ideas!
I just tried this recipe for the first time today for Thanksgiving, it came out incredible. Highly recommend this recipe
Dude! Made this today for the family. Fed 18 people. Not a bit left. Excellent Mac and cheese! Thanks for the recipe!
I made this recipe this weekend for a large event at my home, only thing different is I added some white pepper
It was amazing!!
Thanks for all the great videos
i made this yesterday. it was unbelievable! thanks for the recipe, Malcolm.
I made this a couple times for our woodworking group that meets here on Tuesdays but my family has not been home to try it. I'm making it again tomorrow and my daughter will be home from work so she can try it (she has Covid). She has not had any sense of smell or taste so hopefully she will get a taste! It may become a family favorite!
I made this the other day and followed this video step by step. I was blown away. Keep the videos coming! More sides too, if possible :)
Ashley you crack me up, ikr man he does it right. Thank you so much for these yummy vids, since I've started watching and cooking your recipes I've gained 10 food loving pounds.
a friend of mine used to do this....... i got a woodwind smoker for Christmas and this will be served at my Super
Bowl party...... thanks, great looking stuff!!!!!!
Using the guts of this recipe I made a more keto-friendly version of this & it was fantastic. Substituted the pasta with cauliflower (2 small bags of fresh microwave steamed in bag for 3 min each). Everything else I did according to the video. Again, it was fantastic.
Malcom, you’re the best! Tailgating dishes are the best!
Wow this looks really good. I am going to try this soon. Thanks for taking the time to make the videos. Love watching them.
Amazing recipe!!!! Cooked it on Super Bowl Sunday. Everyone loved it!!!
Made it this weekend. To quote the wife, "Phenomenal. One of the best things that you have ever made on the smoker." Happy wife=happy husband. Keep smokin' my friends.
Did the mac & cheese tonight along with your tri-tip recipe. Both were fabulous! Thank you for the videos, there always great!!!!
Holy Smokes this stuff is good. We made two skillets worth for a party at work, and it got devoured. Keep on cooking, and thanks for sharing your talent with the rest of us.
I made this the other day and by far one of my favorite Mac and cheese ever thanks for this video
Thanks so much for sharing I am going to try this style of mac & cheese. I was watching this video with my son and he loves it, so I will give it a try. Thanks again for sharing.
Tried this Mac & Cheese this weekend and it was a Huge hit. Easy to make and tastes great!!!
Just made this great recipe and now a favorite in my home. Tho we used pork rib drippings from the wrap instead of hot sauce and it came out absolutely delicious!!! 👍👍
You are a modern day Bob Ross. Thank you for being so awesome.
I have this In the smoker as we speak. I followed the directions but did add 1/2 tsp of mustard. Can't wait to dig in.
Tried this recipe last weekend. Unreal. Absolutely frickin delicious
Wife and I just made this....WOW....great recipe Malcolm!!
Back again! This recipe has become a staple for our Thanksgiving dinner. It is THE best side dish and since the wife won't let me smoke the turkey it gets the Weber involved!
From I started watching your channel am yet to be disappointed, every thing u grill/ smoke always looks tasty and delicious,👍👍
Nice one sir! The Panko/bacon combo is interesting... I can think of a lot of other uses for that!
Just made this last evening.Smoked it with apple wood,IT came out excellent
Just made this and had it for breakfast. Best.Breakfast.Ever.
Been making a few things from this channel and they all have been amazing!
Thank you so much for all the videos.
PS The BBQ sauce is amazing and the seasonings are on point!
Dude... You're my hero. I have thought that you might be for a while, but this recipe assures me. Thanks for the recipes!
i am going to try this recipe later today, along with the country style ribs too. also i love your product my family loves it every time i use it when on the grill/smoker...
I made this today for a cookout. Everyone was going for seconds and thirds! Fantastic mac and cheese.
This is like the 3rd video in a row of yours I've watched. Excellent work. Subscribed!
Hey Malcom, I just made this dish and it was a hit! I added some slices of jalapeños on top, very good. Thanks for the recipe man!
Thanks Malcolm. Now my wife won't ever let me have any other mac and cheese. I tried this with kewpie mayo and it was just absurd how good this is.
Thanks for sharing Malcom!