Why do the producers always forget to give them something to eat with ????? Like knife, spoon ,and fork ???? DUH. You are uneducated ? WE all deserve to know how to eat properly, even if they learned to eat with their fingers. Only children eat with their fingers !!!! Yes I know somethings are eaten with hands or fingers, but NOT EVERYTHING. NOT FISH !!!!!
Babu saying he did something good therefore he has the good experience of trying this dish was so sweet! 'Give good, get good' seems to be a main part of his philosophy and I love it. He's always so positive! Another great video. ❤️
Yum! Good to see Aman back. Hope Sarru is fine? And how is Gopu? I was half expecting Raeen to drown the fish in ketchup and after what Babu said I wasn't sure he was going to like grilled fish. Your chef must be a true master!
Maybe show them a video of a chef deboning and filleting a fish. Perhaps they can pass on that info so they will enjoy fish more. It was so nice that they got a full fish each and had a nice big meal!
People with knowledge of nature and love fish would never ever order fishfilets in restaurants. You are right. Someone must show them how to filleting in only one importend cut
I really love how these people are always eager to discover new things and how their constant appreciation is always a joy to the audience. Aman somewhat reminds me of Chaudhary Raffique (AKA Harrison Ford for people know about him) with the small moment of incertitude in his eyes when he's tasting something new... Merry Christmas.
I am so loving this channel. Watching these wonderful men experiencing foods that are new to them is priceless. Thanks for the video. Another "thumbs up" from me.
In Indonesia, we called "Mujair". Very famous fish in my country. The method of cooking is usually grilled and deep fried. Serve with sauteed veggies, sambal sauce, and as well of steam rice. 😄
I fish many types of fish here in Washington State and half the time I Fillet ( debone , take out thorns ) or smaller fish I leave in. When cooked I hold tail and with sharp knife lay almost flat at tail and push toward head. One side now should be all thorns grab tail and pull and you should have the skeleton of the fish. This takes a little practice to get all the thorns out.
They often express apprehension to eating fish because of thorns/fish bones. . .can you please show them video of how to fillet/debone a fish before cooking?
When I was a poor kid, we ate the cheapest fish. They were cheaper because they had not been scaled or filleted, as well as being a more common breed of fish. So they had lots of bones, which our friends are calling thorns. Our Grandmother would give us dry bread and tell us just to chew up the fish and then eat a piece of bread to take the "thorns" down our throats. It works and the calcium in those bones is good for our own bones. The fish with the most bones was herring which we cooked many ways, smoked they are called kippers.
Tilapia is a very inexpensive fish in USA but taste pretty good. Usually they sell fish fillet where the thorns are removed while cutting the fish. Trout fish on the BBQ is even better.
BABU we will always be friends I have such respect for you ❤ I'm so glad they enjoyed the fish I don't like the bones but our fish monger always removes them
Perhaps let the guys know, especially Raeen as he mentioned it, that some fish are closer in relation/DNA to humans, than they are to other fish. Over 50% of all vertebrates are fish. So, if you think a sheep tastes nothing like a bear, or a person tastes nothing like a tiger... You can imagine that most fish don't taste alike either. 🤣
If you take the skin off the tilapia fish and clean it really really well you can put it on a burn or wound that won’t heal and it heals very fast it is a new thing and veterinarians and people love it
I loved this video. One thing though: the music in this was kind of distracting and made it harder for me to follow... I liked the other song you often use better.
EVERY culture has fish cooked in gravy. We alligator gar that way. Mostly, in the south it is fried, but blackened or grilled, too. Thank you for sharing grilled fish with them. What in the world is that red stuff. No, no ketchup with this lovely grilled fish.
Witg tilapia,there no way to remove the fish bones bfore eating it...you hav to do it while eating the fish...not too hard to since the fish bones are quite big nd easy remove while eating
@@Moistcat95 It is sold in fillets in vacuum sealed separate bags,and whole fish in bag.Depends on how you want.Carp are plentiful and huge in my state of Ohio,some people may eat them but primarily it considered a garbage fish.I don't or wouldn't eat carp or tilapia.
@@gilbertpetilla8839 Watch RUclips videos on fillet fish ,you will see fish from small to giant being fillet with bones. Some people like eat whole fish and some mostly prefer fillet no bones .
Salmon is my favourite fish, they should try candied smoked salmon, the best I ever had comes from Sealiner Foods on Granville Island in Vancouver, Canada. If you time it right you can get fresh spot prawns on the docks just West, peel and eat live with a shot of sake.
Tilapia fillets are cheap (about $1 ea) here in Pennsylvania and come deboned which is great. I have at least 5 a week. I never tried them bbq style, I put melted cheddar shreds and chunky blue cheese dressing on mine. Yummy!
When I get money next month I’m gonna send you guys some because I love your videos and I feel like you’re my friends love it love it God bless all of you and I don’t know if you celebrate the holidays but have a merry Christmas and a happy New Year’s
you can do a one time patreon donation. you can submit then cancel at the end of the month and specify one time donation. it doesn't refund for you canceling btw
How about clam chowder? Boston chowder with tomato sauce vs New England chowder with white cream sauce. I prefer Boston but most people like New England more.
It would be helpful since all the diners here say they don't normally eat whole fish, to show them first, how one separates the fish from the bone, before eating!
Most tilapia that you get in restaurants and grocery stores are farm raised in very controlled conditions with controlled diets, so not "bottom feeders". Still, I do prefer other (ethically) wild-caught fish
I wonder if they know how to filet a fish there? I think the last fish I had with bones was trout in 1962. I eat Tilapia all the time but it is always filleted.
Glad Babu enjoyed the barbecued fish. For those that regularly grill, if the BBQed fish were cut up & added to a gravy or curry, would it add more to the flavor? I'm thinking similar to roasting onion before making the French onion soup for the extra flavor. If so, maybe Babu would enjoy fish dishes more. Are the fish the gentlemen pull from their local river or pond able to be fileted? It would allow most of the large & medium bones to be removed at once. The filets could then be cut into their soup or gravy. Fileting would be a good skill for the gentlemen to learn or pass on to their wives.
Never in my life have I heard of Fishbones being called thorns and you don't remove the Thorns from the fish you leave the Thorns laying there and remove the fish from the thorns
that looked so good! would love the recipe bbqed and the gravy. tilapia is very good for you and cheep and easy to farm. the chinese unfortunatly feed their tilapia raw sewage and rotton meat sometimes waste water laced w heavy metal so i stay away from theirs. chinese tilapia will have a fetted or dirty water taste but from other countries its alot like good catfish, very mild and extremely good. just be careful where it comes from.
@@ssshadowwolf6762 you are sure he is respected? You know this? Or you think this? No matter, better to have you listen to his noise than me. I hope all is well.
@@nancymclaughlin6790 I am older than 15 so I dont share your thoughts or reasoning. My grandparents long gone, as I am 55 yrs old. You will grow somewhat smart someday. These are great wonderful people. I am very glad and happy to not listen to them. Glad you have respect for people and things you have zero knowledge of. Best wishes to you. We dont need to talk anymore. Enjoy and respect whatever you wish.
@@nancymclaughlin6790 you are a very wonderful person. I have zero interest in any of this. You are correct, your thoughts and ways are correct. I couldnt tolerate the guys voice, so I turned it off. Please have whatever thought you need to have about me and respect and anything else that you need. I will say again and for last time. Dont wish to hear from you again. You are correct with all of your thoughts and ideas. Please dont bother me again. You are smart, you are good. Dont contact me again. Move on go away. You are smart you are caring. Dont contact me again.
bbq is shorthand for barbecue. meaning various cooking methods involving fire and smoke to cook food. it is done all over the world for thousands of years
It's the same in Thailand. A lot of the time when you order food, they'll throw little ketchup satchels in the bag. I have about 20 kilos of them sitting in a large container from all the orders.
I am 61 years old, and I live near Peoria Illinois is the USA, and I have never seen anyone put ketchup on fish. I eat fish with a little salt and lemon juice. Sometimes I eat it with some tartar sauce, but not very often, most of the time I just use salt and lemon juice. The main fish I eat is a whole 1 to 2 lb. deep fried and breaded catfish, with a little salt and lemon juice, and it is damn good. I have a mom and pop place about a block from my apartment called the fillin station that has a home made whole catfish dinner every friday for $11.50, with 3 sides and a hot roll. Carp is a garbage fish here, nobody eats it. We eat catfish, bluegill, walleye, black or white crappie, shrimp, ocean cod, etc. Mostly catfish, bluegill, and walleye.
These guys don't eat beef. I think they are Hindus and respect cows, they are sacred to them. I believe it is also ilegal to kill cattle in most parts of india.
@@toomanyaccounts I think the bones are considered as adding nutrition. I use them also..good for health unless stuck in throat. Also adds flavor. Sardines for example are eaten bones and all.
Any wonder Babu says he doesn't eat a lot of fish if carp is what's normally served. We use carp as fertiliser here, and that's about all it's good for. Yuk!
@@nancymclaughlin6790 The problem here is that carp don't belong here at all. They've decimated many waterways and the native species. They taste muddy, which is what they do to our waters.
I gave it a like, only because these guys loved it. Otherwise I would have not giving it a thumbs up, because I will not eat any kind of fish or any other sea food. I distaste all of food coming from the sea, rivers, streams or ocean. It makes me violently sick. Even Babu who does not care for fish, loved this BBQ kind.
Please, give these men a fork and a knife! That's not the way to eat a dish, that is served in this style. I'm completely aware of the fact, that Indian or Pakistani dishes are mostly eaten with the fingers. Yes, that's tradition. But this dish is plated like a European one. So it's intentended to be eaten with European cutlery. When I eat East Asian food I use chopsticks to honour the food. When I eat Italian pasta I use a fork for the same reason. When I eat any kind of any Eastern, Western, African etc. soup I use a spoon. Please, try to tespect every cultures' table manners!
@@toomanyaccounts I'd say the risk of getting pinbones is the same as it's pretty unlikely that you accidently cut pin bones with a fish knife and because they know the anatomy of fish they could avoid that but maybe I'm wrong.
No matter how many times that kid says he's a "master of eating", I always laugh every time I hear it.
Their laughter when they are presented with the entire fish is so satisfying😊🐟
The satisfied look in Babu’s face is everything😂Love these guys🧡
The look on Babu’s face when he’s eating something he truly likes…priceless. That man does not take anything for granted, he enjoys every second 💯😊
Why do the producers always forget to give them something to eat with ????? Like knife, spoon ,and fork ???? DUH. You are uneducated ? WE all deserve to know how to eat properly, even if they learned to eat with their fingers. Only children eat with their fingers !!!! Yes I know somethings are eaten with hands or fingers, but NOT EVERYTHING. NOT FISH !!!!!
Babu saying he did something good therefore he has the good experience of trying this dish was so sweet! 'Give good, get good' seems to be a main part of his philosophy and I love it. He's always so positive! Another great video. ❤️
Yum! Good to see Aman back. Hope Sarru is fine? And how is Gopu? I was half expecting Raeen to drown the fish in ketchup and after what Babu said I wasn't sure he was going to like grilled fish. Your chef must be a true master!
Gopu is always busy with work.
These guys are my favorite show
Tilapia is a Amazing tasting fish it's one of my favorites along with Cod which is My Favorite. Glad you men got to enjoy it.
Maybe show them a video of a chef deboning and filleting a fish. Perhaps they can pass on that info so they will enjoy fish more. It was so nice that they got a full fish each and had a nice big meal!
People with knowledge of nature and love fish would never ever order fishfilets in restaurants. You are right. Someone must show them how to filleting in only one importend cut
I really love how these people are always eager to discover new things and how their constant appreciation is always a joy to the audience. Aman somewhat reminds me of Chaudhary Raffique (AKA Harrison Ford for people know about him) with the small moment of incertitude in his eyes when he's tasting something new...
Merry Christmas.
These fish are easily grown in backyard containers. Used in organic farming too.
Aman is so cool!😎 if there was merch available about him, it could be a T-shirt👕 that reads "Master of Eating"
A perfectly cooked piece of salmon, a little pink inside, with lemon butter. Nothing better.
I love salmon. My favorite
You should try tilapia. Fresh tilapia have some earthy flavor which i really like.
Or try Śledzie (Polish raw pickled herring)!
Tilapia! Who doesn't love Tilapia!!
I prefer flounder or catfish.
I am so loving this channel. Watching these wonderful men experiencing foods that are new to them is priceless. Thanks for the video. Another "thumbs up" from me.
In Indonesia, we called "Mujair". Very famous fish in my country. The method of cooking is usually grilled and deep fried. Serve with sauteed veggies, sambal sauce, and as well of steam rice. 😄
Very popular in Brazil too,I eat it every week
lah baru tau tilapia itu mujair wkwkwkwk
should give them also gourami or gurame in indonesia....deep fry it until crispy....
SOLD!!!!
Show them videos of sport fishing different species of fish 🐟 ,it will blow their minds.
I fish many types of fish here in Washington State and half the time I Fillet ( debone , take out thorns ) or smaller fish I leave in. When cooked I hold tail and with sharp knife lay almost flat at tail and push toward head. One side now should be all thorns grab tail and pull and you should have the skeleton of the fish. This takes a little practice to get all the thorns out.
I love how they move their heads when they eat something good
They often express apprehension to eating fish because of thorns/fish bones. . .can you please show them video of how to fillet/debone a fish before cooking?
I love hearing the wonderful drum and songs !
Thanks fellas for sharing. It was finger licking great!👍👍
Please show them a video about nutrition: vitamins, carbohydrates, protein, fat, and their role in the body!
I love that they called the bones spines I have totally fell in love with these videos
Tilapia is super easy to raise; you should stock a pond.
I love taliapa.. a favourite in west African food.
When I was a poor kid, we ate the cheapest fish. They were cheaper because they had not been scaled or filleted, as well as being a more common breed of fish. So they had lots of bones, which our friends are calling thorns. Our Grandmother would give us dry bread and tell us just to chew up the fish and then eat a piece of bread to take the "thorns" down our throats. It works and the calcium in those bones is good for our own bones. The fish with the most bones was herring which we cooked many ways, smoked they are called kippers.
Tilapia is a very inexpensive fish in USA but taste pretty good. Usually they sell fish fillet where the thorns are removed while cutting the fish. Trout fish on the BBQ is even better.
Love to see Babu smiling and laughing.
Glad this older man babu is getting to experience these newer and cool things. He seems so happy
BABU we will always be friends I have such respect for you ❤ I'm so glad they enjoyed the fish I don't like the bones but our fish monger always removes them
If it's good enough for the master of eating it's good enough for me
I would love to see them try tuna steaks. And teaching them how big tuna can be would be fascinating. They can weigh up to 1000 pounds
Tuna is already very expensive in Western countries, so they'd probably get some low quality Tuna there...
I swear Aman and Babu are my favorites!
Perhaps let the guys know, especially Raeen as he mentioned it, that some fish are closer in relation/DNA to humans, than they are to other fish.
Over 50% of all vertebrates are fish. So, if you think a sheep tastes nothing like a bear, or a person tastes nothing like a tiger... You can imagine that most fish don't taste alike either. 🤣
I've always said that a person tastes nothing like a tiger, but for some odd reason tastes a lot like Soylent Green.
@@sarco64 hmm
If you take the skin off the tilapia fish and clean it really really well you can put it on a burn or wound that won’t heal and it heals very fast it is a new thing and veterinarians and people love it
Sir Babu really got Rhythm....
I loved this video. One thing though: the music in this was kind of distracting and made it harder for me to follow... I liked the other song you often use better.
EVERY culture has fish cooked in gravy. We alligator gar that way. Mostly, in the south it is fried, but blackened or grilled, too. Thank you for sharing grilled fish with them. What in the world is that red stuff. No, no ketchup with this lovely grilled fish.
You should do a collaboration of videos that showed everything they ate cooked by the people
Oooh, i never had it bbq style. Wait do y'all mean 'blackened' 🤭😊 Yes, that is the best way👌
Could you please show them how to filet fish and to remove the bones before cooking them?
Witg tilapia,there no way to remove the fish bones bfore eating it...you hav to do it while eating the fish...not too hard to since the fish bones are quite big nd easy remove while eating
@@gilbertpetilla8839 Fillet tilapia is found all over the 🇺🇸 in grocery stores. What are you speaking on?,and you can buy whole fish.
This fish is usually cooked whole I have never seen someone filet this fish in particular.
@@Moistcat95 It is sold in fillets in vacuum sealed separate bags,and whole fish in bag.Depends on how you want.Carp are plentiful and huge in my state of Ohio,some people may eat them but primarily it considered a garbage fish.I don't or wouldn't eat carp or tilapia.
@@gilbertpetilla8839 Watch RUclips videos on fillet fish ,you will see fish from small to giant being fillet with bones. Some people like eat whole fish and some mostly prefer fillet no bones .
You should have them watch a video of a professional chef teaching how to debone fish. It’s super easy once you get the hang of it.
Try the belly..its very good..we here in the philippines almost eat tilapia on a regular basis...specially good while drinking hard liquor..
Salmon is my favourite fish, they should try candied smoked salmon, the best I ever had comes from Sealiner Foods on Granville Island in Vancouver, Canada. If you time it right you can get fresh spot prawns on the docks just West, peel and eat live with a shot of sake.
Like a nice tilapia. Like mine with squeeze of fresh lemon.
Tilapia fillets are cheap (about $1 ea) here in Pennsylvania and come deboned which is great. I have at least 5 a week. I never tried them bbq style, I put melted cheddar shreds and chunky blue cheese dressing on mine. Yummy!
When I get money next month I’m gonna send you guys some because I love your videos and I feel like you’re my friends love it love it God bless all of you and I don’t know if you celebrate the holidays but have a merry Christmas and a happy New Year’s
you can do a one time patreon donation. you can submit then cancel at the end of the month and specify one time donation. it doesn't refund for you canceling btw
Fish that's well prepared I even enjoy without sauces, tho I prefer to have them
How about clam chowder? Boston chowder with tomato sauce vs New England chowder with white cream sauce. I prefer Boston but most people like New England more.
It would be helpful since all the diners here say they don't normally eat whole fish, to show them first, how one separates the fish from the bone, before eating!
Fish in general has beneficial nutrients for the body.I don't eat tilapia though bottom feeder
Most tilapia that you get in restaurants and grocery stores are farm raised in very controlled conditions with controlled diets, so not "bottom feeders". Still, I do prefer other (ethically) wild-caught fish
@@kcd5797 I suggest you watch the TV show dirty jobs,and see what tilapia are used for. Then come back and tell me different.
I wonder if they know how to filet a fish there? I think the last fish I had with bones was trout in 1962. I eat Tilapia all the time but it is always filleted.
Hi! If I may make a request, the music in the background causes migraines for me. Nice episode!
Aman the master in eating has returned
Next step salmon! that tastes totally different to fish they have tried so far
Glad Babu enjoyed the barbecued fish. For those that regularly grill, if the BBQed fish were cut up & added to a gravy or curry, would it add more to the flavor? I'm thinking similar to roasting onion before making the French onion soup for the extra flavor. If so, maybe Babu would enjoy fish dishes more.
Are the fish the gentlemen pull from their local river or pond able to be fileted? It would allow most of the large & medium bones to be removed at once. The filets could then be cut into their soup or gravy. Fileting would be a good skill for the gentlemen to learn or pass on to their wives.
should try some smoked fish. should be easy for them to make too.
shit I havnt even tried bbq fish before
I love Tilapia
He called the fish bones thorns
We also do that in korean
When they say thorns, are they talking about bones?
I love grilled fish: salmon and herring.
Grilled fish with tomat sauce? That's new for me😅
Never in my life have I heard of Fishbones being called thorns and you don't remove the Thorns from the fish you leave the Thorns laying there and remove the fish from the thorns
Not many folks can claim Master of eating.
By thorns, I assume they mean bones?
Please react on some vegetarian dishes too
what kind of gravy are they talking about for fish? I have eaten lots of fish but never seen "fish gravy".
I think when they always talk about gravy, they’re talking about curry.
Well, they didn't heard about Tilapia fish sus
You don't get pinbones if you Fillet the fish.
I Think They Would Really Enjoy Smoked Fish,, But It Must Be Made By Someone Who Knows How To Smoke Fish/Meats.
Please show them the crap that are pets and cost hundreds of dollars. The Japanese love these fish.
that looked so good! would love the recipe bbqed and the gravy. tilapia is very good for you and cheep and easy to farm. the chinese unfortunatly feed their tilapia raw sewage and rotton meat sometimes waste water laced w heavy metal so i stay away from theirs. chinese tilapia will have a fetted or dirty water taste but from other countries its alot like good catfish, very mild and extremely good. just be careful where it comes from.
First!)
Imagine being near the old guy all day. Oof. nightmare.
They respect him and are find of him as are we . Why be so rude ?
@@ssshadowwolf6762 you are sure he is respected? You know this? Or you think this? No matter, better to have you listen to his noise than me. I hope all is well.
@@nancymclaughlin6790 I am older than 15 so I dont share your thoughts or reasoning. My grandparents long gone, as I am 55 yrs old. You will grow somewhat smart someday. These are great wonderful people. I am very glad and happy to not listen to them. Glad you have respect for people and things you have zero knowledge of. Best wishes to you. We dont need to talk anymore. Enjoy and respect whatever you wish.
@@nancymclaughlin6790 you are a very wonderful person. I have zero interest in any of this. You are correct, your thoughts and ways are correct. I couldnt tolerate the guys voice, so I turned it off. Please have whatever thought you need to have about me and respect and anything else that you need. I will say again and for last time. Dont wish to hear from you again. You are correct with all of your thoughts and ideas. Please dont bother me again. You are smart, you are good. Dont contact me again. Move on go away. You are smart you are caring. Dont contact me again.
@@john2914 wow 55 years and you still haven't learnt to converse with someone properly.
I've never had bbq fish but it sounds like the opposite of good.
Its best when you cook it over hot coals..i thinl its called vrilled
bbq is shorthand for barbecue. meaning various cooking methods involving fire and smoke to cook food. it is done all over the world for thousands of years
@@toomanyaccounts Gotcha. I was thinking in the context of sauce.
@@havenbastion uh what you never had fish that was coated in a sauce while it was being cooked or before it was put on the fire?
@@toomanyaccounts BBQ sauce is a specific kind of sauce in these parts.
Why do they always give them ketchup with everything that they give them?
Tilapia is commonly seasoned with salt..so the ketchup kind of counter acts the dish salty taste..especially if the letchup is of the sweet variety
they put ketchup on pizza in Asia. they just put ketchup on everything
It's also different from the ketchup here. More savory with stronger spices. You might be able to find it in an Indian market to try.
Raheen is a big fan of it, as he told in the video too
It's the same in Thailand. A lot of the time when you order food, they'll throw little ketchup satchels in the bag. I have about 20 kilos of them sitting in a large container from all the orders.
Which village are they from. I have a little difficulty in understanding their Hindi. I live in Kolkata 🙏
they are from Utter Pradesh
@@toomanyaccounts ah ok. Thank you 👍
Can they try whiskey🥃, whine🍷 , or beer 🍺????... Or they dont drink???
I am 61 years old, and I live near Peoria Illinois is the USA, and I have never seen anyone put ketchup on fish. I eat fish with a little salt and lemon juice. Sometimes I eat it with some tartar sauce, but not very often, most of the time I just use salt and lemon juice.
The main fish I eat is a whole 1 to 2 lb. deep fried and breaded catfish, with a little salt and lemon juice, and it is damn good. I have a mom and pop place about a block from my apartment called the fillin station that has a home made whole catfish dinner every friday for $11.50, with 3 sides and a hot roll.
Carp is a garbage fish here, nobody eats it. We eat catfish, bluegill, walleye, black or white crappie, shrimp, ocean cod, etc. Mostly catfish, bluegill, and walleye.
you ever see asians put ketchup on pizza?
can someone explain to me why he shakes his head all the time?
it is what they do in India.
@@toomanyaccounts he's the only one that does it though
@Mo Nothanks could you do us a favor and take your ignorance elsewhere?
We shake our heads up and down -they do it side to side . It’s not a thing .
@@OongTheLastAirbender the others do it as well.
Maybe next time a big juicy steak that is cooked rare (so it's not tough) and with fries and a tasty sauce...? :D
These guys don't eat beef. I think they are Hindus and respect cows, they are sacred to them. I believe it is also ilegal to kill cattle in most parts of india.
@@cariaus3758 yessss correct cows are a scared animal in Hinduism
Wonder what they'd say if you told them carp is a trash fish in the US and very few people eat them?
Why would anyone tell them they eat a “ trash fish “?
I know people who eat gar .
I know people who eat carp.
Decorum please..
@@ssshadowwolf6762
I said not many people.
I've tried em myself but I didnt like em.
@@nancymclaughlin6790
Tilapia was once considered a trash fish as well.
@@nancymclaughlin6790
You wont find carp or gar in the grocery store that for sure.😂
I do not understand why bones are not taken out. Fish bones in throat are not cool. Love to all!
a lot of non western cultures never developed the knowledge of how to filet fish
@@toomanyaccounts I think the bones are considered as adding nutrition. I use them also..good for health unless stuck in throat. Also adds flavor. Sardines for example are eaten bones and all.
@@AhJodie except one can filet and then use the bones as stock or ground up for various purposes such as fertilizer.
@@toomanyaccounts yes...that is what I prefer.
Any wonder Babu says he doesn't eat a lot of fish if carp is what's normally served. We use carp as fertiliser here, and that's about all it's good for. Yuk!
A lot of people eat carp . Yes -it’s really bony but they might not have access to the same varieties of fish . Geography -learn it .
@@ssshadowwolf6762 Carp tastes awful.
@@nancymclaughlin6790 The problem here is that carp don't belong here at all. They've decimated many waterways and the native species. They taste muddy, which is what they do to our waters.
Where is this magical land of unibrows?!
They still need to be shown how to filet a fish.
I dislike tilapia so much, I couldn't watch this one.
PLEASE PLEASE FEATURE THE CHANNEL GRANDPA KITCHEN !!!!
@@nancymclaughlin6790 why does it matter
I gave it a like, only because these guys loved it. Otherwise I would have not giving it a thumbs up, because I will not eat any kind of fish or any other sea food. I distaste all of food coming from the sea, rivers, streams or ocean. It makes me violently sick. Even Babu who does not care for fish, loved this BBQ kind.
What is with the ketchup? There is a time and place for ketchup and this is not it. And I have seen this culinary sin here over and over.
Yeah, they need tartar sauce.
give you a clue that part of the world puts ketchup on pizza
The old dude is annoying.
Tilapia is just a bad item to eat. Its like eating a goldfish. It is crap it is not really edible. Bad stuff. Dont eat it.
Tilapia is not edible? Not as good as Haddock, but very good.
Babu was wrong on all 3 claims to eating fish.
But then he usually is......
Lol okay negative Nancy so then correct him
Please, give these men a fork and a knife! That's not the way to eat a dish, that is served in this style.
I'm completely aware of the fact, that Indian or Pakistani dishes are mostly eaten with the fingers. Yes, that's tradition.
But this dish is plated like a European one. So it's intentended to be eaten with European cutlery.
When I eat East Asian food I use chopsticks to honour the food.
When I eat Italian pasta I use a fork for the same reason.
When I eat any kind of any Eastern, Western, African etc. soup I use a spoon.
Please, try to tespect every cultures' table manners!
the issue is what they are comfortable with. a whole fish using a knife and fork without getting pin bones would be a tall order
@@toomanyaccounts I'd say the risk of getting pinbones is the same as it's pretty unlikely that you accidently cut pin bones with a fish knife and because they know the anatomy of fish they could avoid that but maybe I'm wrong.
It seems like everything in this Chanel is served with ketchup. Unless that’s barbecue sauce ?
Why not have lemons or Tartar sauce ?
Tilapia is terrible fish. Also not good for you. Never eat it
These people are a nightmare for certain.
Dear John: end your movie now, no one liked it.
I don't understand why you would go out of you way to post degrading comments. Really shows who you are.