How to make mussels Provençal style - Quick and easy recipe

How to make mussels Provençal style - Quick and easy recipe
Today I am going to show you the step by step to know how to make mussels with Provencal sauce in a quick and easy way. It is a very simple recipe with mussels, but it has a lot of flavor and is often used as a starter.
Mussels with garlic and parsley are delicious and ideal for all climates, both to eat in summer and winter.
Ingredients to prepare mussels Provençal style:
100 gr of mussels without shells
2 cloves of garlic
Parsley leaves
White wine (not sweet)
Salt, black pepper
This is my way of cooking mussels Provençal style step by step, I hope you find it useful and that you have learned something from this video.
Feel free to experiment and modify the quantities or processes of this recipe to find the way that perfectly suits your tastes, after all the most important thing to know how to make mussels, is to know how to cook them the way we like ourselves.
Recipe written step by step: kevincocinero....
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