How to Make Puerto Rican Corned Beef
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- Опубликовано: 9 окт 2020
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Make this quick recipe for your family anytime. You'll get this done in a matter of 15-20 minutes and viola your done. Let us know in your commments how you make it at home.
We love you and thank you for watching!
Buen Provecho!
My mom made this on our extra poor days, when there was no money to buy meat. It was always my favorite, she made it with French fries, but i made mine with fried maduros. Love your personality, you are a pleasure to watch.
Thank you! Same here, there was no money but the memories were amazing.
Mine too 😅❤ even tho it was the poor meal my god sister came over one weekend calling it cat food my mom said if your hungry you’ll eat it!!! She tasted it and never looked back 😊
That’s the only way I ever had it 🥲. Always fried French fries. Best cheap meal ever
I recomend not to add salt.... this is to high in Sodium
Wish I would’ve read the comments first I’m making it now 💀
Very salty as is
@@Missthatgirl634 yea I’ll remember that next time I make it
@@yourname427while IS salty - the starchiness of the rice works well with it
If the key breaks off again use a can opener next time. I know from experience 🤣🤪 I also bang on the caldero😄 congratulations on 100,000 subscribers 🎉🎈❤️
Ian married to Puerto Ricoan and had to learn to cook your PR food. Thank you for speaking English , I understand alot of Spanish in cooking food, but not enough to complete a recipe success. Thank you. My husband likes your food.
Im black women and only speak a little Spanish but my ex. Boyfriend showed me how to cook a lota p.rican dishes of there food. And i can cook any dish of p.rican food that my ❤desired. And ww have adult son that p.rican and black and i have showed him how to cook the delicious meals. And yes his favorite is pasteles and rice and beans. Empanadas and plantains and more he loves to eat and me to. And i love all freaking Puerto Rican recipes as well. Thanks for sharing this recipe with us..👍🏽✌🏽🤗❤💕
I remember my Mom used to make corned beef for us. It was so delicious. She used to add potatoes,& platanos maduros sometimes. Since I watched this video,I'm going to make it for the first time at my home.
I'm born and raised in the Bronx but when I retired I moved to Cleveland Ohio to be next to my sons. You don't know how much I miss going to all the Spanish restaurants in New York City. Listening to you cook and explain all the ingredients remind me of home the Bronx. Here in Cleveland you do have your Puerto Rican communities not a lot but enough where I can go to certain grocery stores and get mi comida. Keep up the good work with your video; you're awesome. You make people feel like we're all family..
Cleveland Rican here!
Dave's Mercado 😊
You have the key upside-down. I'm an old woman and I got to say this. You are to freakin' cute. Such a handsome young man.
Yes, key is upside down, then twist to the right.
Yeah, you have to take the key off first. They still jam sometimes but it would have been easier. Also, I'm an old (straight) man and I think you're okay looking but you're no Amaury Nolasco? 😊
Awwwwww yes he is too cute
It's hilarious how he's struggling with the key.
Bro you did the biggest mistake in the world by you using that knife you’re able to put shavings of that metal into the corn beef should’ve just used a can opener on top of the can with the wide side…It’s happened to me where the key is messed up and I’ve had to use a can opener on the top of the can somebody take his Puerto Rican card
It’s called corned beef because the brisket is cured with large salt grains the they call corns.
Thanks didn't know that.
its called corn beef because the brisket is cured. And yes the bang on the pot is a puertorican thing.
I would like to as if you ship pasteles
corned beef got its name from the dry curing process used to preserve the meat. A slice of beef was covered in “corns” (large, coarse pellets of salt), which would draw out the moisture and prevent the growth of bacteria.
Yep, there's no corn in it... if that was the original question?
Good morning
I’m going to have to make this today it’s one off my childhood favorites.
Girl! I was literally...drooling 🤤😂! I’m like well this is what we’re having tonight! 🥰
I’m going to as well 😃
@@angiejohnson4172 mim
Still old school, use a can opener, it's easier
Rellenos de Pana stuffed with cornbeef is a must have at any chinchorro in P.R and washed down with an ice cold beer , kola champagne or malta india
That sounds amazing!
Sounds so good!
One of my favorite old time meal my grandma made it with French fried! 🥑🍴🍷
I laughed out loud when he mentioned that adding too much water would make it look like dog food! When my kids wanted this dish they would always ask me to make the dog food for dinner! They would often take this into school as their lunch and I had to tell them not to call it dog food when they ate it in school because we did not want DCF showing up at our door asking us why we served our kids dog food.
😂😂😂😂😂
😂😂😂😂😂 yooo I'm dead
You are supposed to take the key off, flip it right side up, and then screw it so that the wide part of the key isn't hitting the can.
Awww sweet ... as I was watching I’m telling Derick to the tv screen just what you explained ☺️😊
I was about to say that
I always use a can opener.. LOL. I never knew this but will try it. THX🤦🏾♀️🤦🏾♀️🤣😂🤣😂
I was going to say that too
Yesss yesss ... I had to learn the hard way - If I am not mistaken I believe the can has the instructions with pictures too.
When you’re going to open the can first take the key off the hook. Turn the key so that the part you hold is facing the wider part of the can, place the key back on the hook it should work. You just need to turn the key around prick the can on the other side with the sharp side of the bottle opener to let the pressure out.
mariclar53 Exactly what I do.
I was just going to make this comment for anyone looking. I learned the hard way many years ago when I was a teenager. lol
This is so funny! I decided to make this dish today -2 years later-and I had to remember how to open the can:) Exactly as you explained! It turned out delicious, tho' I didn't have maduros OR potatoes-but I added a little scrambled egg, and chopped onions...Soooooo good!!
Its amazing how different cultures can be similar Jamaican corned beef and rice with avocado is just like that
The British invented the term “corned beef” in the 17th century to describe the size of the salt crystals used to cure the meat, the size of corn kernels. After the Cattle Acts, salt was the main reason Ireland became the hub for Thank you for sharing your video I watch you every time you posted a video and just started following you watched all of your videos I think you are amazing #Thefreakinrician keep up the amazing cooking
I love that you have your own natural spice mix without msg. Congratulations on 100k .🥂🍾
I'm a cook too. Don't sweat it, your the best when it comes to Puerto Rican cooking.
I’m up early making Quesillos, this just made my morning. I’m making this for dinner, Gracias ❤️. Blessings to you and your husband ❤️
Every time I make some corned beef for dad, I will watch this video for guidance. It doesn't matter how many I watch it 😁 I'll watch it.
Thank you soooo much for watching Raymond! Make him some pasteles or pernil next! Dios te bendiga!
this is amazing love for Puerto rico
Thank you, man and may God bless you, Puerto Rico number one
I love he plantain with the corned beef. Genius!!!!!! Love your puppy, too. Thank you.
Thank you for always keeping it real in the kitchen!
Hubby has been asking for this. Now, thanks to you, I know how! Thank you!
We love you!!!!!!!!!!!! Thank you for your wonderful recipes.
Cooking this today while Hurricane Ian … is hitting us here In Fl… just in case lights go out.. & too haven’t made it in a loooong time.. THANK YOU FOR YOU🙏🙏🙏& GOD BLESS ALL!!❤️❤️❤️
One of my favorite childhood memories omg I’m making this tomorrow 💯
I make mines more or less like you but without the platano.
My husband NEEDS papitas fritas in it....I thought it was weird because my mom never made it like that but then i saw a lot of other ppl putting french fries in it.
It taste pretty good 🤣🤣
OMG!! Mami used to make this for us as kids. Straight up OG. I Love it!! Papito you Rock!!
Keep up the good work.
Que Dios te bendiga ❤
I love your videos when I was a kid it was my favorite wow many memories my mom is gone 😢 💔 but I have great great memories in my heart.
My mom has passed and my grandma..... you brought me back to my childhood. Thank you for the food!!!!! lol and i learning. My mom made it over rice with a side of avocado n platano!
I'm sure they're both looking over you smiling! Keep their lessons and traditions alive - make the things that make you remember them. It feels good! Dios te bendiga
delicioso!!! I love watching your videos. So much flavor and humor. Buen provecho!
Mehta, I 💜 this channel bro. I miss living in N.Y. I'll b making this asap! Keep the recipes coming! Kingdom Blessings 2u & yours. Congratulations on 100k Subscribers 🎉🎈👑
We have this at least once every other week in my house. EVERYONE loves it!!!!
Love your recipes. I grew up with all these dishes. And living abroad can get lonely. But whenever I miss home,.I cook these dishes and it gives me a sense of home and much comfort 🥰
I know how you feel. I live in Greece and can't find the verdura I need unless I go to Cyprus or Crete.
Love everything you make and congratulations on the 100k subscribers!!!! Me and my husband love your recipes, your definitely my favorite chef by far, stay safe!!! Oh n hitting the pots is so funny, my mom did and so did my husband's Lol and now I do it and didn't even realize until my hubby said something😂💜
I love your food. You're the best.
Thank you for the recipe l wanted to see this. You are so blessed. God bless you today. Take care.
Congrats on reaching that 100k goal u been a tremendous chef showing us ur phenomenal Puerto Rican recipes! Now let get u to a million subs 😀
I am a huge fan & always make extra of your recipes for my coworkers! They all follow you now!👍I am making this & bringing to work! 🙋♀️
I’m going to have to make this this week.Thank and God Bless 🇵🇷💯🙏🏽
My mom would actually put a can of corn in the corn beef.
Me too delicious
Me too. Also instead of corn, green beans...so good
I like it through all the salt😭
Thank you for your recipe 💕❤️💚💙💜🖤♥️
Thanks for sharing this! I've also had failures with opening the can. Wow! Love the knife! It cut through that can like butter! 👍
I have been wanting to embrace my Boriquen side especially in the kitchen and mi espanol is only so so. Thank you so much for creating the Freakin Rican and i will be liking and sharing all of you videos and checking out your website. I just love ya ❤😎
I love to watch your videos, Thank you..I also love your laughter ...
Omg!! I grew up eating corn beef and till today still love it. I prepare it just like you. I too bang my pots as I cook. It is definitely a Latino thing. Lol. Love watching your videos. 🥰
Gosh I don’t know how many times I’ve seen this video lol
Love you guys bring more videos please
You should of said” it’s so freakin perfect “ ! Lol 😝. I’m drooling here at work now. Came right on time because I had planned to make corn beef after work. Love the sweet banana in it myself. Good taste!
My Abuela used to fry up some potatoes and add them in, did anyone else have someone that did that?? Thank you for sharing your delicious recipes with us!!
I add potatoes in the cornbeef
I LOVE it with papa fritas🤤🤤 and the corn 😊. Yes, to the fresh onions😊 and yes to the fried plantains 🤤😊
Your food always looks so good I'm a chef as well been a subscribed to your channel almost two years ago. Keep doing your thing making Boricuas and all Latinos proud
You are a genius!!!!! Love ❤️ it. Best cornbeef ever.
I know you mean my can opening skills🤣 Thank you for the love!
Coco so loved . That was my Maltese dog name I miss him so much.
I had 2 Maltese dogs
Always remembered and forever loved .
Oooh Yees love corned beef Mmm Mmm Mm! Thanks for sharing your Amazing delicious PR Food!
I'm ordering the green "sofrito" today. I remember eating it and so good years ago! It seems so simple to prepare!
You're right--I
Sofrito is very easy; however sometimes all ingredients are NOT available-that's the key
So delish...gotta check out your spot next time I visit my family in da boogie down. Thanks for the superb videos!
I barely comment, but have been around for a while always watching your videos. so happy you made it to 100,000... well deserved!!!!!!!
I got all your products! They are fantastic will reorder more soon.
Thank you ! Looks so delicious.
This looks damn right freaky 😜 delicious 😋 and your smile is incongruous sir. I really enjoyed 😉 copy all your recipes they are delicious 😋 and my son is Puerto 🇵🇷 and he loves all the Caribbean recipes from the Caribbean Islan 🏝 and so do i.my husband is Puerto Rico too he showed me how to cook a lot of there foods. Im a black woman and now i know how to cook your foid to now i ❤ 😍 it..👍🏽❤🙏🏽
Since retiring to PR. Now I grow my own oregano fresh. I grow 3 kinds of oregano the big fuzzy green leaf; the big green and white oregano, and the tiny leaf oregano. I also grow fresh long leaf recao- culantro leaf and even my own fresh cilantro. I also grow the small red ajicito so fragrant.
Congrats on the 100K subscribers 👏 🙌 😀 ❤ . Been a subbie since the beginning even before the restaurant. I live in Astoria and was SO happy when you arrived. Since Covid we pick up and I will stop in for your pulpo salad soon.
Wheres his restaurant?
As usual, your recipes are spot on.
You are sooooo right, you aren't Puertorigueño if you don't cook with sofrito. I have always loved to make my own....ooops, need to go back to video. I'm cooking it while watching. Love 💘 it
My first time commenting, although I have been following your channel for a few months now. I love your recipes, but more than anything, you just make me HAPPY. You are funny and real and just plain silly sometimes--("ok: now it's THREE oz of water"...I cook that way, too) Keep up the good work and congrats on your subscriptions. EVERYONE needs more reasons to laugh in these trying times!
Morning so good to see you on again that happens to me often when I’ve made corned beef .
Congrats on 100k subscribers 🥳 you deserve it..your videos are the best..and how cute is coco🐶..my dogs are always in the kitchen too when I'm cooking 😆
My mother used to add potatoes and it was my FAVVVV 😩😩🤩🤩😍😍 I loooved potatoes in Puerto Rican dishes like in chicken stew I love how it absorbs all the flavors 😝😋❤️
Also because the potatoes absorb salt, it helps the corned beef dish not be sooo salty
Lol! That blooper is a great promotion for the sales of those knives. I loved cornbeef growing up. My mom made it all the time. My kids grew up loving it too. 🥰
I like watching your cooking videos & shared them with my nephew who recently got married & loves cooking, so you know his wifey is very happy. Congratulations on your 100,000 subscribers & may you continue to have many more👍🇵🇷
OMG! That looks good. I have not made corn beef in so many years. Thank you. I do remember though that you need to take the key off and you open the can with the key handle on top
Love your channel and your cooking. You plated this dish beautifully!!! Would absolutely love to see your Hubby at the end of the video and also see him tasting your food with you...
I really love your videos and you make me laugh so much. My husband loves corn beef but I hate to open the can with that dumb key. Please keep them videos coming.
Que rico 👍🏻. Thank you for sharing
Happy I came across your channel & this recipe 🇵🇷 I have a can I've been meaning to make for some time now 🤣 Thanks!
Since COVID I’ve been making this almost once a week. Those cans are always stacked in my area of Brooklyn. Oh I figured out that you’re suppose remove the key, turn it upside down and turn it with the edge of the can. Also one thing I love with Corned Beef are fries with them. Fresh made fries adds so much to the combination.
Love watching all your videos!!
Yay! Thank you!
😂 lol we Puerto Rican’s always banging stuff🇵🇷🇵🇷buen provetcho👍🏻
Italians bang on pot too !!!
Totally 💜
My mom's full blood PR. She used to make the best rice abs Vienna sausage. The key is the capers and green olives. She has dementia now, but we did cook it together so I knew how to make it❤. She remembered alot. I had to use the pilan to smash up the sofrita.. she's old school🙂. She made this as well, but never with me. Thanks for the recipe. It too looks like dog food just like mom used to make😂. But it's soooo damn good. Another quick dish she made was white rice topped with fried egg over medium. Love my momma
Nothing like those family memories to keep us going through difficult times.💖
You had me cracking up 😂 when trying to open that can. Your the best 😎🇵🇷👍
Wonderful. Came by your channel by accident, & love it. It has inspire me to cook the way my mother use to. Brings back a lot of beautiful memories.
You're a great animated teacher. Very natural. I almost feel I'm in your kitchen with you. (Wish I were)!!
Hope to meet you in the near future. at your restaurant.
Looking forward to more cookin' videos. Keep up the good work. 😊😛😋
OMGGGGG acabo de hacer el mio, y me quedo brutaaaaal, muchas graciasssssss!!!!!!! ❤❤❤
Me alegra mucho. Gracias!!
I love it.. I love comb beef...
I always did with potato
But now I'm going to do it with yellow phantom..TK..you...
Queen..N.y..
You are an Amazing cook and deserve the accolades. My cooking has improved watching you cook.
Thank you so much for this recipe...I am 66 and haven’t this since I was a child. Bless you
My pleasure!
I followed your recipe it was delicious. My Dominican husband loved it lol.. never had it with the Platano Maduro
Hello 👋 just finished watching your video. And I made it for dinner and I think it was a hit. Thank you
Oh that is awesome. Thank you.
Ahora aprendí a hacer corned beef sin q me quede salaaa jajaja gracías x compartir congrats x su 100,subcritores ❤❤❤❤🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
Lol, I have done that that the can didn't open right and I used a knife too...but I've used a sawing motion to open it. Glad to see even a famous chef is down to earth. 😺😸👍😆
One of my husband's favorites.
Hi hi... Puerto Rican Freakin Rican / Chef and Coach,
*** Hope you have time to read this appreciation message...
Your tube ooks really wonderful... Will try to cook this for family soon... All the best... From The Far East... (1st July 2022)
*** Hi hi Excellent chef and coach,
Wanted to try cook and cook soon... Then I saw that I do have a can of Libby's corn beef... It was in my pantry as a back-up for Covid pandemic (and should I be quarantined at home for at least 10 days if caught Covid)...
Watched your video yesterday.
Today, 2nd July 2022, Saturday... I cooked it following your Utube coaching as close as possible for my senior parents who are both 86.
We do not have Sofrito here at all ...
So googled to see the ingredients of Sofrito and added...
It tasted really so wonderfully nice with one rather banana added (so happen to have just one banana left... ) ...
Heaps of thanks for your coaching...
All the best and God Bless... Pang,
Republic of Singapore (tiny winy island...)
- The Far East, Asia...
2nd July 2022, Saturday, 13:36 hours Singapore date and time...
*** Hope to visit your country and your restaurant when Covid pandemic is well managed... It is progressively improving...
Beautiful song / music / one of our most loved late singer, Danny Chan...
Dedication... With best wishes... God Bless...
ruclips.net/video/7Fu9DJGRU8Y/видео.html
Thank you for the support. Glad you were able to pull the dish together for your family.
The key....lol. Bro great to see this dish as I haven't tasted this in awhile. Thank you. ill be giving it a go this weekend!
One of my childhood favorite dishes
Me as a Puerto Rican and eating this is just, cheffs kiss💋!!
I sometimes add corn and sometimes French fries. I will definitely try the sweet plantains. Thank you Derrick for those great videos.
You are so welcome. We make them with fries as well, going to have to add some corn.
I love your channel bruh. I would have NEVER thought of using platano maduro in my corn beef but I will most definitely be doing it your way next time I make it. Congrats on having ove 100k subs, you deserve it.
This is the first time I ever added maduros and it came out great! Was never a fan of potatoes in my corned beef. The maduros add a sweet savor to it.
Isn't it delicious. One of my favorites.