Wowee! This looks fabulous! The combination of fresh and smoked salmon is a game changer. I had a salmon pasta dish with a cream sauce in Lyon one time and they did the same thing and I have reminisced about it for years! I must make this quiche!
My name is Salmon Broccoli Maximus; pastry of the Northern mountains - son to a split custard, husband to a burnt pie, and I will have my brunch...on this weekend or the next.
I've been making quiches for ~15 years professionally. Making quiches without a bain-marie is very odd to me, as it prevents the egg mixture from curdling into a messy, scrambled egg consistency. But I have to admit that, with the amount of filling this quiche has, it might not really pose that much of a problem. I'd be a bit more worried about a lot of air bubbles in the filling though, but this quiche clearly isn't a flan. Excellent work!
Looks yummy but I'm surprised the broccoli doesn't overpower the more subtle flavor of the salmon. I'd have thought you'd use one or the other in the quiche but not both together since their flavor profiles would compete. I'll have to try it one day and look forward to being proved wrong.
I must be the only one who see’s the turd floating in the punchbowl. Quiche can be great but is so hard to get right without throwing in a bunch of smoked fish and Feta. Why waste good salmon? Weird to see this train wreck after watching his good interpretation of chausson aux pommes video.
That's what I say. Why waste good pepperoni when you can have cheese pizza. Why waste cheese when you can have the crust with ... air. The hot air of jealousy will do.
@@lightshift3431 except pepperoni and cheese is a classic pizza combination. I'm Greek and Salmon isn't something I would eat with Feta. I really don't think ancient Romans or modern Italians would do this either. He used two types of salmon 🤮🤮🤮
the most satisfying with Bruno's videos is the enormous bites he takes XD exactly how I would eat these dishes
Jajajaaj, you are right!
Yesss, i agree haha
Wowee! This looks fabulous! The combination of fresh and smoked salmon is a game changer. I had a salmon pasta dish with a cream sauce in Lyon one time and they did the same thing and I have reminisced about it for years! I must make this quiche!
I tried this recipe with broccoli instead of broccolini, it was sooooo delicious. Merci Chef !
The big bites Bruno takes are the most satisfying part of the video
Bruno Albouze is the best chef I ever seen in 40 years of professional cooking
I'm not a professional cook and I'm not 40 but I agree.
He is like the Chuck Norris of cooking
I agree , I’d have loved to work for the man .
Great recipe! I think I am a Good cook - then I watch your videos and realise I have so much to learn.
similar feelings))
Bruno makes the most beautiful dishes.
This is the very best cooking channel on RUclips but it doesn't get the exposu it deserves.
Ultimately the BEST quiche EVER😍👌🤗❤!!!
🌺So delicious! A great combination.
Another winner! Tried it this weekend using Gruyere cheese and it was absolutely delicious!!! Thank you!
Hope you can put the recipe ingredients for us in the description box
Je n'ai jamais vu un rouleau à pâtisserie utilisé comme ça !! Étonnante! j'en ai un similaire aussi.
I love the way u handle ur pastry so professional and excellent
Chef Bruno deserves la legion d'honneur
I wish Bruno would make a Danish Rye Bread
So, i can finally learn how to make it right ;D
Not the same type of bread
Delicioso, seguro que lo haré. Gracias Bruno, un abrazo desde Perú.
Hi chef I m from Nepal . You just amazing chef . I show every your videos . it's so helpfull for me. Thank u chef.
Love from Mozambique. I love it
Force et honneur chef 😊
That 'reveal' look on your face at the end is what I look for ...that cannot be faked
mark me "A Real Man" ...I love Quiche
That looks so delicious
WOW WOW WOW! Its Amazing! The King of all chefs!
Well done Chef, as usual! Thank you!
A essayer,ça à l’air 🤤
My name is Salmon Broccoli Maximus; pastry of the Northern mountains - son to a split custard, husband to a burnt pie, and I will have my brunch...on this weekend or the next.
Whatever you bake is the best!
Thanks for amazing recipe 🙌🏻👍
Next, next level from Bruno --- quiche to die for!
Love this recipe
Bruno Albouze is the best chef I ever seen
C'est tellement appétissant ! Je vais tester ça la semaine prochaine :)
I love this recipe... From Sri Lanka
It looks great
Does it possible to make it dairy free?
2:08 I saw the spilling!
The most satisfaction channel love you Bruno
Bruno..can you teach me how to make no bake delicious and delightful cake or something sweet💛
Отличный рецепт!!!
У Вас всегда есть чему поучиться. Люблю смотреть ваши шедевры.
What a huge bite he took!
Very nice recipe chef 👍👌👏really delicious with adding the smock salmon. Thank you for your effort 🙏🌞😎
Wow love it looks yummy .
That is SOME knife for slicing the salmon! Reminds of Crocodile Dundee.
I loved it!! Looks delicious.
Mr.Bruno the BOND 007
I love a good quiche. That looks great. Cheers, Bruno!
Would an almond based quiche crust be a good substitute?
Is that even a thing?
I'd like to perform the same actions like in American Pie but on this quiche.
Hell Yeah Dude
I wish I could unread that comment
@@yo·aan that is the most approximate actions ever to be performed on this brunch pasture. #makelovewithquiceinthesunset
Food can irritate the _wang_ skin;
Then you won't be sitting pretty.
Horny police here, bonk! You're going to jail
Looks so elegant! ❤️
Trop mignon!
Bruno, c'est quoi le nom de ce joli couteau? Il a l'air sympatoch
That looks so good Bruno.
Awesome! We would like to see your take on porchetta one of these days.
😋😋😋😋à essayé avec un grand plaisir merci bc 👍👍👍
Brunooo !!! my favorite chef I was missing you 😍 😋 !!
maaaaaaaan, that shot when the raw egg hits the butterflour mixture is so so so satisfying.
why even? what are you doing to my brain, papa?
Hit "0" on your keyboard and keep it happening until you've had enough! :D
Bruno looks so smart
Sure its it looks good
I've been making quiches for ~15 years professionally. Making quiches without a bain-marie is very odd to me, as it prevents the egg mixture from curdling into a messy, scrambled egg consistency. But I have to admit that, with the amount of filling this quiche has, it might not really pose that much of a problem.
I'd be a bit more worried about a lot of air bubbles in the filling though, but this quiche clearly isn't a flan. Excellent work!
Пожалуйста, русские субтитры🙏🙏🙏
Love this ❤️
Amazing chef!🙏🏻❤️
mouth watering!
Bruno Albouze du bist BESTE!
مشاء الله عليك
Wow 😲 excellent thanks for sharing 👏👏👏🥰
Wow i want to try god bless
Master,master...
Thanks,again!
Fantastic.
Miam miam thank you Bruno.
Awesome.
At leats, our guy comes back!
That thumbnail photo so beautiful 🤤
beautiful just beautiful
The Colosseum
Ave, Caesar. 😜
Good nutritious food ⭐
Bravo!! Chef 👍
Waouh 👍
Your videos are like MasterChef dishes
привет! рыба солёная?
👌👍
Legit!
Looks yummy but I'm surprised the broccoli doesn't overpower the more subtle flavor of the salmon. I'd have thought you'd use one or the other in the quiche but not both together since their flavor profiles would compete. I'll have to try it one day and look forward to being proved wrong.
这厨师真帅！
الحمد لله
That quiche looks delicious yammy yammy we love u Bruno
The man, the myth, the meme
Bonne appétit
Amazing 🌸🌸🌸🌸🌸
I must be the only one who see’s the turd floating in the punchbowl. Quiche can be great but is so hard to get right without throwing in a bunch of smoked fish and Feta. Why waste good salmon? Weird to see this train wreck after watching his good interpretation of chausson aux pommes video.
That's what I say. Why waste good pepperoni when you can have cheese pizza. Why waste cheese when you can have the crust with
... air. The hot air of jealousy will do.
@@lightshift3431 except pepperoni and cheese is a classic pizza combination. I'm Greek and Salmon isn't something I would eat with Feta. I really don't think ancient Romans or modern Italians would do this either. He used two types of salmon 🤮🤮🤮
@@alonastewart1267 Go to italy and ask for that "classic" i dare you. Only in America...
Nice video
Nice
beautiful!!!
Wowwww 😍😍😍😍
The Best 🔝👌❣️
Du bist unglaublich Bruno👏❤️🧏🏽
hummmmmmmmmmmmm
Oh God!!! There is no chef who is as perfect as you.... Love all your recipes and the way you present..... Not to forget your voice ❤❤
👍🏻😍
Ooowww jaaaa 🤪
قناة كوني بخير مع كوتش حكيمة حياتك تتغير بكل يسر
Instead of broccolini I used fettuccini and instead of salmon I used fagottini and instead of eggs I used cappuccini. To be honest, I did not like it.
DO HE SALE ANY OF THE FOODS HE PUT IN JARS