Sister great recipe. Just a tip... when making the purple kind, it's best to add the food color to the water before mixing with the flour. This way the color will be evenly. Thanks for the video.
Cov ko yos cov kuv nyiam tshaj ntag nawb pom kj ua huv siab si ntxim qab tiag2 yos nyob ze ntshe kuv yuav tuaj yuav ob peb tais los tso tub yees tau haus xwb ntag tab sis khuv xim kuv nyob deb lawm. Kj mas keej kawg
Sister kuv try koj qhov recipe no mas qab heev li. Hnab hmoov peeb no tsuag2 tsis qab ntsev li hnab daj2. Koj qhov recipe no ua tau txawm muab cia hauv taub yees tau 2-3 hmos los nws tsis tawv li. Koj qhia tau meej thiab yooj yim heev li. Ua tsaug koj los qhia.
I tried the recipe, not sure why but twice it liquified on me. I even reduced the water down on the 2nd batch, same thing. Wonder if its my steam pork bun flour - not sure but I couldnt get the same consistency for the cendols.
I which I have the patience to go through all this mixing. All this ingredients back home ..but all this i. have to-do. It lookl so appetizing.....I which someone would make this delicious dessert for me
yuav tsum siab zoo hos...lawv paub ua lawm los lawv yeej yuav txhawb yus thiab. ibyam li thaum yus xav2 kawm ua los tsis paub ua es ibtxhia paub los lawv tsis kam qhia yus ces thaum yus paub lawm no yus ua neeg siab dawb nawb...hehe
I love Nam Vam and it’s definitely time consuming!!! Yours looks delicious!!! Wish I was closer to get it from you!! Thank you, will definitely be trying this out. I love taro!
Ua tsaug os. Qhov uas koj qhia yuav pab peb cov txhais hmoob kom txawj ua noj kom mus rau tiam rau tiam. Thiab yuav pab peb ua ib tug niam tsev zoo uas txawj ua hmov rau peb tsev neeg. Tsis tas li, peb yuav ua tau ib tus nyab uas muaj peevxwm rau peb niam pog os. Ua tsaug ntau ntau nawj. - Ntxhias Hmoob Mes-kas See
Koj ua nab navan txim qab tshaj li os sister!
Ua tsaug koj shares qhov recipe rau peb sawv daws nawv.
aw ua tsaug os tus me Viv ncaus zoo nkauj
Thank You for sharing. ❤ have you ever heard of Sattvik food movement, yogi plate and higher taste?
Sister great recipe. Just a tip... when making the purple kind, it's best to add the food color to the water before mixing with the flour. This way the color will be evenly. Thanks for the video.
This is irrelevant but she mentioned she should have done it 🤣 so yup
aws zoo nkauj ntxim qab tshaj plaws li lawm os ua tsaug os kuv nyob fabkis es tsis muaj cov khoom li koj cov naj uatsau ntau ntau os
Ua koj tsaug kws koj qha ua naab vaam hab ua txhua yaam kws koj qha rua peb txhua tug pum. koj yog ib tug namtsev kws sab zoo heev mas peb qhuas koj. thov Vaajtswv foom koob moov rua koj.
Shoua Vang aws ua tsaug rau koj thiab os
You have the best recipe for the green things! I always have to go back to you. Thank you
Ua tsaug ntau rau koj qhov recipe coj lo qhia peb ua noj. Zoo nkauj kawg thiab qab kawg
Cov ko yos cov kuv nyiam tshaj ntag nawb pom kj ua huv siab si ntxim qab tiag2 yos nyob ze ntshe kuv yuav tuaj yuav ob peb tais los tso tub yees tau haus xwb ntag tab sis khuv xim kuv nyob deb lawm. Kj mas keej kawg
Sister kuv try koj qhov recipe no mas qab heev li. Hnab hmoov peeb no tsuag2 tsis qab ntsev li hnab daj2. Koj qhov recipe no ua tau txawm muab cia hauv taub yees tau 2-3 hmos los nws tsis tawv li. Koj qhia tau meej thiab yooj yim heev li. Ua tsaug koj los qhia.
Ua koj tsaug ntau rau koj lub siab zoo uas koj tseem qhia peb ua nab vam os.
Even though we speak different languages
your recipe is easy to follow. Thank you for showing all the ingredients with pictures!!
Ua tsaug koj qhia rau peb tau Kawm . Tseem tshuav qhov secret kib pem thaj thiab cov maj phaub.
Thank you for the recipes. I’ve been looking how to make shining cendol and I finally found it from your recipe. Thank you.
Tus viv ncaus, ua siab loj thiab. Koj qhia koj qhov secret ua nab vam pub rau sawv daws saib los twb pab tau koj me ntsis hauv RUclips thiab ho pab tau cov uas tsis paub ua nab vam noj thiab...ua tsaug koj tseem qhia peb os!👍🏻
Nyob zoo os sister. Koj cov nab vam mas ntxim qab tshaj. Thov koj pab qhia koj qhov secret uas koj ua koj cov coconut milk/cream li cas os?
Wow very pretty and colorful! Looks so yummy 😋 if I ever come to California I would love to come and order some from you!!!
where in California? at
Ntxim qab kawg li
This is amazing! You explain very well and easy to understand. Thank you so much :D
Ntxim qab kawg nyob2 kv tuaj txog California mam tuaj yuav los haus nawb..😋😋
Maiv nkauj ntsuab xyoojlis ua tsaug os
Ua tsaug ntau2 rau koj qhia peb thb nawb es peb thj li tau noj nrog koj thb os sister
Uatsaug kj lub siab zoo2 Thov Vajtswv foom koobhmoov rau kj mog kv niaj hnub niaj zaus saib kj qhov channel
Can you tell me to ur recipe of the worm look so pretty
Ua tsaug os sister aw
Ntxim qab heev mam xyaum os
Ua cas saib kj yua kj cov nab vam mas cas yuav ntxim qab ua luaj li os
Ua tsaug os. I love your videos. I cant wait to try it!!
kAlicHinkA aws
Koj ua tau ntxim qab kawg li os
Peb Fab kis 1 cup ma muaj 250g diam es yov luj li cas?
Thank you sister for your recipe, I can’t wait to make my own.
Plz share yur sugar recipe. Thank you. Always thanks for sharing with us.
linda vue next time nawb
Yes, I need the sugar recipe too 😁
Thank you for taking your time to share! 💖😊
Thank you sister, koj siab zoo heev os❤
Koj qhia tau zoo heev li os. Kav tsij qhia es peb thiaj txawj ua noj thiab nawb.
Keng Yang aws ua tsaug
Koj cov nab vam mas ntxim qab kawg os sister aw
Ua tsaug rau koj cov recipe nawb 😊😊😁😁😁😁😁
Can you show how to make your sugar syrup? How much sugar and water? Do you use palm sugar or regular sugar?
Delicious! So thankful I can understand u because I can still speak and understand Hmong
Looks so yummy! Where did you get your silver strainer at?? I have a potatoe ricer but I like that one...
Ua tsaug Koj qhia rau peb os
Plz share koj qhov secret sugar recipe mas tus sister..peb thiaj paub kib kom ntxim ntxim qab mas
This looks sooo good! I love it when my mom makes me nab vam
Yog koj ib tus niam siab zoo kawg li os.
koj qhia zoo kawg OS. kuv tau taub zoo kawg
Koj qhias tseeb thiab zoo kawg
Sister, what color brand do you use so they won't bleed into the combined nabvam?
Looks very good. You explained it so well. Thank you
Can you have the recipe in English please
Just made some last night and i used your cendol recipe. Came out great! Ty.
Ntxim qab kawg nkaus li os
Nyob zoo koj txawj ua khoom nj kg li
Sister ntawm peb no tsis muaj cov coconut koj siv kom es yuav mus yuav qhovtwg thiaj tau cov coconut koj siv os??
Ua tsaug koj tseem qhia koj cov recipe rau peb os
ntxim qab kawg li
kuv nyiam thiab xav ua rau kuv tsev neeg noj.
Uatsaug kj siab zoo2
Where can I find a pot with holes to make the green stuff?
on amazon it's call lod chong
TUYET NGUYEN
Chào ban xin vui lòng viêt recette sang tiêng viêt hoac tiêng Anh dùm cám ön .
English subtitles please, thank you
แป้งเข้าเจ้าหลึอเข้าเหนียว
Thank you for sharing your recipes! Love all your recipes!!
Omg thank you for sharing. I’ve always wanting to learn how to make it
Do you know why the cendols keep breaking
Viv ncaus koj lub taj laj nyob qhov twg qhia kuv tuaj mus yuav noj thiab cas txim qab kawg li hos
Bao Lee kuv nyob fresno os , kuv ua muag tom tsev xwb kuv pheej ua order cov nyiam2 noj lawv order
I tried the recipe, not sure why but twice it liquified on me. I even reduced the water down on the 2nd batch, same thing. Wonder if its my steam pork bun flour - not sure but I couldnt get the same consistency for the cendols.
1 bag of cake flour add 2 table spoon of topiota and 10 cup of water thank you
In Indonesia we called it cendol
Kuv nyiam koj maj mam hais lus thiab hais lus ntau li ko kuv thiaj nco zoo ho ua tsaug
Kv ces hlwb khiav qeeb2 nas
tua lawm os sib pab nawb lov
Ntxim qab tshaj plaws I want some
Wow! Impressive! So much work!
Ntxim qab heev li koj nyob twg kuv xav tuaj yuav thaum kuv ntub nkees ua noj
kJ cov sugar yog brown or white sugar nas???
Thanks for sharing, love the colors of ur nava. Please continue to write ur ingredients for us too.
How to make Hmong Nab Vam (tapioca coconut drink) recipe
Yes I can tell it’s good nava. I love eating nava so I can tell. Thanks sis for sharing ur recipe.
Thank you for the recipes. Your navaam always looks soo good.
I enjoy your detail explanation!
I'm not good at making this
Can I make this a night before?
@@chongmoua5873 me neither 😂
I love this but I don’t understand your language. Could you transfer into English recipes please?
It look attractive. Thanks for sharing the recipe.
Cas kuv yuav xav noj koj cov nab vam ua luaj li os sister
Can u please put some English ingredients please so other people can learn how to make it too it look so yummy but bad NO English ingredients …Thanks
Looks absolutely beautiful and delicious and hard work!!
Can u show us how to do the sugar? I can never get it right.
I always fail when trying to make the green ones. Thanks for sharing the recipe, tips, and the secret. Lol
Maykou Vang Hahahaha 😀😀😀🤔🤔🤔🤫🤫🤫your welcome 🙏🏾.
Sis, I just spent like 2 hours trying to make the damn green ones and I ended up with mush. I feel you.
I which I have the patience to go through all this mixing. All this ingredients back home ..but all this i. have to-do. It lookl so appetizing.....I which someone would make this delicious dessert for me
yuav tsum siab zoo hos...lawv paub ua lawm los lawv yeej yuav txhawb yus thiab. ibyam li thaum yus xav2 kawm ua los tsis paub ua es ibtxhia paub los lawv tsis kam qhia yus ces thaum yus paub lawm no yus ua neeg siab dawb nawb...hehe
Mary Lee aws
Ua tau ntxhim qab kawg cov luam li ko no kuv nyiam xim daj zoo nkauj dua
❤ it - you're SO good with your instructions❣
ua tsaug ntau os mi niam hluas, ntxim qab heev li ua kuv nqos aub ncaug tag li os.
Neng Vang Hahahaha.. puas yog mas ua tsaug qhov koj pab saib os
Ua tsaug ntau2 tshaj plaws li os kuv ua tau noj lawm o. Qab heev li nawb thiab ya tooj yim heev o
I’m a family of five and I always have leftovers making this recipe. Can you tell me how to make small batch?
Thank you
I use that same bag to make my cendol, but how come mine came out salty. There's a salt taste in mine.
Thank you for sharing! Looks so good!
Kuv txhawb Koj lawm os niam lau Koj txhawb Kuv Thiab os
Sister which city you lived in and plus where do you sell it at too also.? I sure want to try.❤️💯😮🌸
kuv tsis nyiam water chestnut thiab twb tsis qab dabtsi. cov qos tsw ha li koj ua no qab tshaj li os. ua tsaug uas koj siab zoo es qhia os.
What presser did you use when you made the green ones? What’s it called? TIA
Aubrie.L it’s called a potato ricer.
Xav22 kom kj qhia tov kua coconut n kua sugar next time please
I love Nam Vam and it’s definitely time consuming!!! Yours looks delicious!!! Wish I was closer to get it from you!! Thank you, will definitely be trying this out. I love taro!
Ntxim qab heev li o kuv xav noj heev li o
Ca zoo li kuv g Pom Koj siv hnab xim liab os?
Ntxim qab heev li os
wow v v cute ...😍😍😍😍