I just wanted to say THANK YOU! Your sweet pork recipe was on point and was much needed for my craving! It was soooo simple and for someone who never cooked it before, you made it so easy!!!!! Thank You!
Thanks for your recipe my mom doesn’t like to eat this dish so she never made it! But thanks to your video I learned how to make it and it’s so delicious! 😊
Maiv Cib, kuv muab koj qhov koj qhiav ua nqaij qab zib no coj los kawm ua noj mas qab kawg li nawb. ua koj tsaug ntau..tseem yuav raw koj qhiav ua noj lawm yam tom ntej.
That’s how I used to make my sweet pork. Now I learned the recipe where they just marinated it in sugar and all the sweet/savory sauce and then just stir fry and cook for a couple hours. Although I think I’d rather go back to this technique.
xiongche Yes, my mom used to make it this way for us as kids too and it was delicious!!! I now make it the new way that youre talking about but true, nothing beats authentic.
This is by far the BEST sweet pork recipe I've ever tried or made! This is now my go-to sweet pork recipe until i find a better one, which i highly doubt it. Lol. I jus love the flavors of this one, although i adjusted the sweetness bc i don't want it to be overly sweet.
10 boiled eggs 1 cup sugar 3 pounds of pork 2 full lemongrass smashed 2 full garlic smashed or minced 1 regular onion chopped 1 regular sized galangal sliced 4 to 5 slices of ginger
3 pounds of pork 1 cup of sugar plus (2 cup of water) 1/2 cup brown braising sauce 1 spoon of fish sauce 1 spoon of oyster sauce 1 spoon of sweet soy sauce 1 spoon of seasoning sauce 2 head/bulb of garlic 1 Ginger 1 onion 2 lemongrass 10-12 eggs 1 spoon of Chinese 5-spices 4 cups of water ( 2 cups of water each time she add water) Let it cook for 1hour to 1hour and 30 min so that the meat is tender. At the end you try it. If it tastes fine than you don't need to add anything but if you think it needs more salt add 1 tsp of msg and 1 tsp of salt.
pa houa yang I made it. It was delicious. My nephew loves it. I also added Thai chili just to kick it up. Thank you again for recipe. I will definitely make it again.
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Always wanted to make this dish for wife. Now I can with this step by step instructions videos
Ohhhh I think I like your recipe!
I will try this
Thank you! 🙂
I just wanted to say THANK YOU! Your sweet pork recipe was on point and was much needed for my craving! It was soooo simple and for someone who never cooked it before, you made it so easy!!!!! Thank You!
You’re very welcome and thank you 😍
lol nyab 600
@@SunnyLee45101 hey don't hate! Lol
I appreciate your to the point instructions and presentation. Keep making these recipes for our younger wives and generation to learn.
LMAO or hungry girls like me!!
Thanks for your recipe my mom doesn’t like to eat this dish so she never made it! But thanks to your video I learned how to make it and it’s so delicious! 😊
Ua tsaug os me sister aw kj tseem lo qia peb ua peb ua noj os
Thank you for sharing your recipes and making sure the name shows on the camera!
I tried this and it is very good! The sauces are a great compliment to each other. Keto friendly!
Ntxim qab heev xav nrog koj saj kawg.
Hands down the best recipe ever!
Thank you for your recipe!!! Made it today for the family and it was all gone!! I will be trying out more of your recipes!!😁😁
Maiv Cib, kuv muab koj qhov koj qhiav ua nqaij qab zib no coj los kawm ua noj mas qab kawg li nawb. ua koj tsaug ntau..tseem yuav raw koj qhiav ua noj lawm yam tom ntej.
Yam no yog yam uas kuv nyiam noj heev li.
Wow!. Looks so good!
Yes, kuv nyiam noj kawg
That’s how I used to make my sweet pork. Now I learned the recipe where they just marinated it in sugar and all the sweet/savory sauce and then just stir fry and cook for a couple hours. Although I think I’d rather go back to this technique.
xiongche Yes, my mom used to make it this way for us as kids too and it was delicious!!! I now make it the new way that youre talking about but true, nothing beats authentic.
I am like your sweet pork.
Thank sister I will try
Ntxim qab tshaj li o
Made this for dinner and it turned out great!!@ thx.
Kathy Vang Ur welcome
So yum 😋! ❤
Kv nqhis lawm
There is no right or wrong way how to make sweet pork, This is how you like your sweet pork cook.
Koj ưa tàu qab heev lí ho
Yay!!! Thanks for the video!
Look so delicious.
Ntxim qab ua luaj kuv tab tom nqhis2 nqaj qabzib os sister aw....
Pachia Lor ces muaj sij hawm Ua noj kiag kom zoo qhov nqhis2
Thank you Mai cib 😊
Koj puas paub ua khob cij thaib? Kuv xav kawm
Thank you for a very easy but tasty recipe. Zoo heev
Made this, is taste good
tus me ntxhais koj txawj ua qab noj hwv lawm os.!!
Ntshe yuav qab heev po
Looking good!
Viv ncaus koj cov nqe koj hau ntev li cas?
This is by far the BEST sweet pork recipe I've ever tried or made! This is now my go-to sweet pork recipe until i find a better one, which i highly doubt it. Lol. I jus love the flavors of this one, although i adjusted the sweetness bc i don't want it to be overly sweet.
Looks good.
Totally the best
Ua gab kawg
my ex use to do those for me that y I got fat
Surreal exactly true tho!
Sister koj qhia tau zoo kawg
Wooooow 🤤
Ua tsaug! I’m making this for Thanksgiving!
Koj rau piab nuas ntau dhau lawm, tsis zoo noj piab nua ntau2 li ko yuav tsis zoo rau koj lub cev.
Koj muag nyob qhov twg puas muaj taj laj?
Rose Yang hauv tsev xwb os leej twg yuav ces hAis kuv ua nws mam tuaj nqa ntawm kuv tsev xwb
Nyob zoo os
Aws nyob zoo koj thiab
What language are u speaking I hear laos,Chinese, and a lil Vietnamese lol
she is speaking Hmong
You missing english as well...hah
What do you mean ncu rau qhov cub for 1.xx hr? Do you mean let it simmer for 1 hr?
yes...ncu means to let it simmer slowly .
Lus hmoob lees/ntsuab hais li xwb, Viv ncaus aws.
Can you write the recipe down?
10 boiled eggs
1 cup sugar
3 pounds of pork
2 full lemongrass smashed
2 full garlic smashed or minced
1 regular onion chopped
1 regular sized galangal sliced
4 to 5 slices of ginger
Emily Yang thank you!!
Absolutely love this dish but only for xmas or new years #weightwatchergirl
What’s the veggie you used after the onion?
Galangal
Keej tshaj li os
Miv Vue ua tsaug os.
Zoo siab koj los qhia sawv daw tau kawm os maiv cib koj yg nyab pob tsua tus ntxhai sav.
Akikane San yog mas, pab subscribe rau kuv thiab os.
Recipe in English please?
3 pounds of pork
1 cup of sugar plus (2 cup of water)
1/2 cup brown braising sauce
1 spoon of fish sauce
1 spoon of oyster sauce
1 spoon of sweet soy sauce
1 spoon of seasoning sauce
2 head/bulb of garlic
1 Ginger
1 onion
2 lemongrass
10-12 eggs
1 spoon of Chinese 5-spices
4 cups of water ( 2 cups of water each time she add water)
Let it cook for 1hour to 1hour and 30 min so that the meat is tender.
At the end you try it. If it tastes fine than you don't need to add anything but if you think it needs more salt add 1 tsp of msg and 1 tsp of salt.
pa houa yang TY
pa houa yang I made it. It was delicious. My nephew loves it. I also added Thai chili just to kick it up. Thank you again for recipe. I will definitely make it again.
@@denisesia8099 Your welcome! 😄 My family also love this.
Vim li cas ho tsis muab sugar thiab dej mix ua ntej es mas li cook?
missDEE work travel love ua li cas los tau li os sister
So you can get a toasted sugar taste.
Has anyone tried this recipe? Thoughts ?
Too much ingredients
เปันตาแชบ
Micheline Phandouangsy ແຊບອີ່ຫຼີໃດ໋ລອງໄປເຮັດເບິ່ງແມ້.
Maiv Cib Yang Xiong เจ้าเรัดกินเกั่งแท้ เรัดเปันทุกย่างอาหานลาว
Micheline Phandouangsy เพราะว่าขอบอาหารลาวมากและบ้านเกิดอยู่ปะเทดลาวขอบกินอาหารลาวมาตั้งแต่เกิดแล้วจ๋าขอบใจมากจ๋า
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