Carmelized Pork / Qhia Ua Nqaij Qab Zib
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- Опубликовано: 5 сен 2024
- I. Ingredients:
*4 lb Pork Belly marinate with 1 tablespoon salt and 1 tablespoon mushroom seasoning for at least 2 hours.
II. Ingredients to cook the eggs:
*9-12 Cooked eggs
*15 Cup water
*1 Piece star anise
*1 Small piece cinnamon stick
*1 Piece lemon grass stalk
*1 Lime leave
*1 Slice galanga
*3 Tablespoon black soy sauce
*1/4 Cup Lucky fish sauce
*1/4 Cup Golden Mountain sauce
*1/4 Cup sugar
*1 Teaspoon mushroom seasoning
*1 Tablespoon salt
III, Ingredients to cook the pork belly:
*2 Cup sugar
*1 Head crushed garlic
*3-4 Lemon grass stalks
*8-9 Pieces kaffir lime leaves
*10 Cup juice from the egg pot
Very delicious!!!! Umb
My MIL is very particular about food and she liked this recipe (and asked me to make it again!). Thank you for sharing your knowledge!
Hello Alysia, glad your MIL likes this recipe. Keep up the good work!
Made this for the first time today! Thank you for sharing your recipe, your instructions were really easy to follow!
My sisters and I are learning to make this dish by ourselves since we moved out town away from our mom. I really like how you did this video in English and Hmong. I’m the 2nd eldest of my siblings and grew up speaking Hmong but my sisters not so well. Unfortunately I’m not good at speaking Hmong anymore, but I can still understand it so this video was helpful in bringing back some of that language. I’ll show this video to my sisters and hopefully it helps them connect the English and Hmong words and their meanings together. Thank you for this video!
Hi chanloey, I am glad this video speaking in bilingual is helpful to you. My goal is to retain both the authentic Hmong food and modern Hmong food recipes for future Hmong generations and everyone else in the globe. Thank you very much for watching.
Hmmm sweet pork! We make this delicious dish on special occasions! That look so delicious thanks for sharing my friend 😋 💗
Thanks for be one of the first to watch!
Ayana Throughway
I used your recipe yesterday. We love it. I just used the pork belly from Costco. Thank you.
Great! Glad you like it.
This looks delicious! Also, your kitchen is pristine and beautiful, as is your personality.
Thank you very much for your compliment dear.
This dish is 1 of my fav soul food. I love the qaib to be big like how you do yours too.
Hi Mee, this is a great dish! Uatsaug koj pab qhia peb ua nqaij qabzib no uas yeej qab tiag tiag nawb! Koj qhia tau zoo kawg os.
Zoo siab tias koj twb ua kuv qhov nqaij qab zib no lawm es koj nyiam thiab. Ua tsaug nawb mog.
Look so yummy.
Look delicious, I will try it.
Try and let me know. Feel free to adjust seasoning for your personal flavor.
Can you post your written recipes in the comments area? That would be helpful to me. Thank you! Love you and your cooking! Are you from MN? I’m following you from Seattle area. No Hmong restaurants here. I have to make every Hmong dish I crave.😁
What a great way to preserve all your recipes for your children! I don’t have my own recipe of sweet pork yet but I like yours and will try it someday.
Siste Mee, next time can you show the bottles of all the seasoning sauce you used?
I think it would be very helpful due to too many different brand’s of sauce out there. Thanks
Ok.
Noemie Track
Did you boil the eggs in plain water and peel them before putting them into the brown sauce in the pot?
I don't like fat meat (pork belly). Can I just use pork without fat for the recipe?
Can you show all salt pictures?
Hi, what do you mean salt pictures? Please clarify?
Mee, I’ve made sweet pork multiple times but in small batches for just my family. You used 4 pounds of pork and 2 cups of sugar. If I’m making for a large gathering using the large Hmoob lauj kaub that people use at funeral, how much sugar would I use? Thank you. Love all your recipes.
Hi Maika,
I would estimate how many pounds of meat you will cook in the big pot and calculate the sugar accordingly. Is the big pot size 50 or 60?
Can turn your volume higher prior record your video so we can hear you better. Every time I have to turn my volume all the way up so I can hear you. I mean your next video.
Hi Nou, this was one of my old videos and I've learned to turn on the volume higher now for my new videos. Thanks for the important comment.
You missed showing when you were adding all the herbs!
Hi Vone, not sure what you mean all the herbs? I have listed all the ingredients of this recipe below the screen. Thanks for watching.
Tus sister aw koj mas yog ib tug neeg nyiam ua zoo zoo xwb
Ua tsaug os mog.
Hall Brenda Walker David Martinez Michael
too much sugar for my liking but thank you for showing
Yes, you can reduce to use as little sugar as you like. Thanks for watching.
I can't wait for two languages, please just saying in hmong, then translated English on the screen
You can change the speed you watch the videos fyi. I am impatient too I usually watch on 1.5x speed.
Yes, I only talk in English now for the cooking tutorial videos. Thanks.