I tried the normal 20 minute air fry version I saw in other vids and they just came out ok. Skin and fat parts weren't the best, especially on the drumettes. Then I tried this method and they came out much much better! Every piece was pretty much edible down to the bone.
@@TonysVarietyChannel I was so stoked, I tried to fly too close to the sun. Went out and bought 20 bucks in wings and legs and thought the recipe would work just as beautifully for legs. It didn’t :-(. The meat was awesome, but the skin didn’t reach the nice levels of the wings. Any tips on how to do legs?
I want to use your recipe, it really looks good but I was wondering what are the settings that you used and the temperature because I looked at the video twice and you didn't seem to mention it
Looks good. Going to try your recipe tonight!
Let me know how it turns out for you!!😀
What is all the settings for rhis recipe
I tried the normal 20 minute air fry version I saw in other vids and they just came out ok. Skin and fat parts weren't the best, especially on the drumettes. Then I tried this method and they came out much much better! Every piece was pretty much edible down to the bone.
Good I’m glad it worked for you. My wife cannot stand chewy skin on her wings that’s why I changed up the method
@@TonysVarietyChannel I was so stoked, I tried to fly too close to the sun. Went out and bought 20 bucks in wings and legs and thought the recipe would work just as beautifully for legs. It didn’t :-(. The meat was awesome, but the skin didn’t reach the nice levels of the wings. Any tips on how to do legs?
I want to use your recipe, it really looks good but I was wondering what are the settings that you used and the temperature because I looked at the video twice and you didn't seem to mention it
230° using the smoker feature
Let me know how it turns out for you 😀
❤
What temperature did you use? I just got my ninja and want to try these
230 for 1 hour then flip them and cook another 45 min.
What flavor pellets did you use?
Hickory