Thank you for all your recipes on this grill. Because of you, I went out and purchased one. My first attempt was these wings. The process was exactly as you demonstrated. Through experience, I never use the BBQ rubs. I find less is more and usually go with simple salt and pepper. The way I made these: I used a little over 3 lbs of drummets and wings. They were already thawed. About 21-24 pieces I used a mixture of baking POWDER and cornstarch as a coating. (1tsp of each for every pound of meat) I mixed four teaspoons of each in a separate bowl. You can add a pinch of salt and pepper. Mix thoroughly. Pat wings dry and place in a bowl. Make sure the skin on the wings is covering the meat and not pulled back. Add the flour mixture and mix the wings by hand to coat. Place an air fry basket in the smoker. Add Pecan pellets to the hopper. Select the air crisp mode. Press the wood fire button. Set temp to 400 degrees for 25 minutes. Let the grill go through the ignition and preheat process. (about 5-7 minutes) Place wings skin side up in the basket. Close the lid and smoke/air fry for 10 minutes-open the lid. Flip and cook for another 10 minutes-open the lid. Flip and cook for 5 minutes. They were awesome by themselves. Otherwise, coat in your favorite sauce. *one of the advantages of not using a rub is the fact that they will not darken as much during the air fry process. (usually because of the sugar in the rub)
I 'll tell ya the honest truth... been grilling over charcoal for 40 plus years. Never cared for gas or pellets. This unit is thing is OUTSTANDING... Got it for Father's Day ( actually b4 but had to wait on the stand) it rained here in VA every weekend for a month. I'm a Railroader... Finally got a chance to mess with it this weekend... I was impressed... Did some wings ( air fried then grilled) and some stuffed pork chops... only thing I'll do different is smoke'em for half the cycle and finish on the grill cycle. Appreciate cha bruh. Keep kicking out your ideas and recipes.
These look great. I find myself watching your videos of things I’m not even interested in making, I’ve grown to like just chilling with you, love your vibe my brother. 🍗
Please keep the recipes coming! I want a smoker, but living alone, it hasn’t made much sense until now. With this I wouldn’t have to do a ton of food to enjoy having a smoker!
Patricia, I bought this because it does cook/smoke smaller quantities. It's just hubby and I now and I could not see getting a big smoker, so when this came out, I knew it would be perfect for us and it truly is. I think you would be happy with this purchase. I did buy a cart to put it on outside, not the one they suggest on their website, just one from Amazon.
Just bought this from Costco for $230 with no smoke experience. Usually I have a regular air fryer for wings but I definitely want to try it with this. Looks great
I just made these!!! I used pecan pellets. Mannnnn did they smell wonderful smoking!!! I used Uncle Steve’s Sweet & Spicy along with his Competition Bird Shake. That first bite is A-MAY-ZING!!! Yummmmmmmmy
@@CookingWithCJ I could not believe how incredible those wings were with that pecan!!! When it was smoking, the sweetness came thru but I had no idea how it would affect the chicken. This grill is my first attempt ever at smoking and by watching your videos, they convinced me to try!! My Dad used hickory allot in his BBQing and I loved his ribs/roasts/steaks but never thought I could do it. I have watched all your “Ninja Woodi” videos and I just had to get this grill and try!! Thank you for the step-by-step instructions, you’re making it easy for this novice!!!
I'm team flat baby!!!! Love me some Uncle Steve's shake also! That's a win-win for me brother CJ!!!!! You kept mentioning the pool water "fountain", but I never heard it bro? LOL Maybe I need my hearing checked? I can't hear my wife either, but I think that's selective hearing. Just sayin'..... LOL
I've done this several times & it's my new favorite way to do wings. The basket holds 20-22 wings, which is conveniently exactly 1/2 of a 3-lb bag of frozen. Unlike most air fryers where the heat comes entirely from above, the Woodfire has a 1000w element under the grate and only 500w above - don't know for sure but I believe even in the Air Crisp mode most of the heat comes from the grate? Anyway, I've quit flipping them halfway thru. They get cooked just as well and I don't lose any cooking time.
Hi CJ sir! I just wanted to give you a shout out, as soon as I saw you demonstrate this product I went ahead and ordered one on Amazon, it just arrived, Christmas present to myself, ha ha ha I’m going to open it on Christmas day and I’m going to make your chicken wing recipe, it looks awesome!
I love my wood 🔥 ,my wing came out better when i coated them after the cook and rested them with a coat of honey ,i also tried them with baby rays ,i had to hurry and make more ,these wings wont last long in the basket ,no matter how you do it they come out great but you have to watch the food ?
Hi KerryAnn from the UK addicted to your channel but please please add in if your temp cooking is in F or C in uk we are C and I get easily confused. Thanks ka
So how close to a real smoker does the taste get?? Do you have a video on pork or brisket? Ive been on the fence with buying a smoker for a long time but this might be the fastest way to smoke bc I just dont have time for a real smoker that takes all day!!!
OH MAN, seeing them wings , 2 dozen would not be enough to share!!! Watched your Pork Tender Loin Wood Fire Video today as well. Wings for lunch, tenderloin for dinner! Im hooked on my new toy and your channel. TEAM FLATS ALL THE WAY FOR ME! GF IS TEAM DRUMS. Shes also Team Stems when it comes to Broccoli, Im Team Florets.........Shes the perfect woman! 😂
This might be a dumb question to ppl but I’ll ask anyways can I use this indoors with the stove fan exhaust going , I’m not able to move around easily because of my handicap
Not a dumb question. I get it all the time though. It’s labeled as an outdoor oven, so I keep it outdoors only. Just my preference and I can’t give the thumbs up to using it indoors.
Can the air fryer basket be used on the flat top griddle accessory or is that not recommended? Thanks for the vids. Just got one for Christmas and already totally happy with it.
Thanks! I think I did on this video, it since then I’ve learned to let it go through the ignition process and then put the wings in. I have a redo wing video coming out tomorrow am.
Okay gotcha, thanks! I'll look out for it- perfect timing cause I'm planning to do wings on Monday. I just got this grill, so I'm trying to figure out the best way to get good smoke flavor on things with shorter cook times, since it seems like the ignition process puts out the strongest smoke. @@CookingWithCJ
Looks way cool! I believe this thing does smoke...But I didn't see smoke in your video ..Can you see and smell smoke from it?..This is outside only?...Thanks CJ. 😘
Thoughts...I am dying to try a turkey in there. Wonder how big of one you could do? Also, wonder about adding a charcoal briquette in with the pellets.
Hi CJ, I did mine this way and they were NOT crispy. The temp was a little over 200 when I pulled them, I was afraid to leave them any longer thinking they would be waaay overdone. What do you think I did wrong? I don't like it when the skin is chewy????? I did oil and then seasoning, just like you did.
Is it a proper way to add more pellets after the first batch is gone ? Or you have to wait til the smoke box and/or the whole grill cools off to add more ? And then restart it all over again during a cook . Hope this makes some sense lol
So can you smoke your wings or whatever your cooking ON the air crisp setting? Like at the same time or do you have to smoke first and then do air crisp?
You can smoke at the same time. Seems to be what really sets the Ninja apart from anything else out there. You can turn on the smoke in any cooking mode!
We just got our Woodfire Pro this week and tried it out today. I marinated a boneless skinless chicken breast for 3 -4 hours and then put it on the grill with the thermometer inserted. It cooked about 30 minutes on the grill setting and smoker activated to the set temp of 165. It looked very good but was quite dry and tough. What did I do wrong?
I always use 2 different thermometers. Also always make sure you let chicken rest for 10-12 mins after cooking. That keeps the juices running and no dry chicken breast
Hey CJ I am new to the channel as of today. I just had one question and not sound like a know it all. I was just wondering why you heated up the grill and then you put the chicken and letting all the heat out as you put the wings in the basket? Thanks for the video!
@@CookingWithCJ Ahh, well sir I’m really enjoying your videos. I have a ninja pressure cooker/air fryer and love it. I saw that ninja came out with an indoor barbecue but this is even better with the smoker. I’m looking into getting one myself. Nice backyard by the way, looks relaxing. And by the way you can’t even hear the water running in the background. Again, great videos and I subscribed.
Hi CJ. Just a question. When you set it to air fry with wood flavor, does your fan run very fast like the indoor? I made wings today with woodfire on and the fan ran very low and a lot slower, Very quiet. Didn’t seem right. If I run air fryer setting with no woodfire, the fan kicks into high like normal
@@CookingWithCJ not sure you’re understanding. When you put your Woodfire outdoor grill on air crisp and smoke, the fan runs a lot slower. But if you run it just on air crisp, it runs high just like the indoor model.
I have returned one unit and the second one does the same thing. So I am thinking that is the way it should work. But I want to know about your wings, did the fan run lower when you smoke your wings and then ran a higher when you air Crisp them without the smoke button.
If you still insist that the air fryer setting with smoke in the fan runs very high versus the air fry with the smoke setting off runs a lot lower then I guess I am returning my second unit. Unbelievable.
Got to love #unclestevesshake I'm sure the running water is going to bother me, lol. I use Bear Mountain Pellets! Them look really good, got to love wings that are crispy! Team flats here, but I will eat either!
I am mad they are coming out with this now after I done bought the Indoor grill trying to do my jerk chicken. If anyone wants to donate one to me I would appreciate.
Holy cow, does that look amazing. Any chance you could do a turkey or turkey breast and a brisket for us?? Putting this on my Christmas list but not sure I can wait that long. Just found your channel this AM. going to binge watch today, LOL. Thanks for your very informative and inspiring videos. Team flat!
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To learn more about or purchase the Ninja Woodfire Grill:
ninjakitchen.pxf.io/ZdAqqK
Thank you for all your recipes on this grill. Because of you, I went out and purchased one. My first attempt was these wings. The process was exactly as you demonstrated. Through experience, I never use the BBQ rubs. I find less is more and usually go with simple salt and pepper. The way I made these:
I used a little over 3 lbs of drummets and wings. They were already thawed. About 21-24 pieces
I used a mixture of baking POWDER and cornstarch as a coating. (1tsp of each for every pound of meat)
I mixed four teaspoons of each in a separate bowl. You can add a pinch of salt and pepper. Mix thoroughly.
Pat wings dry and place in a bowl. Make sure the skin on the wings is covering the meat and not pulled back. Add the flour mixture and mix the wings by hand to coat.
Place an air fry basket in the smoker. Add Pecan pellets to the hopper. Select the air crisp mode. Press the wood fire button. Set temp to 400 degrees for 25 minutes. Let the grill go through the ignition and preheat process. (about 5-7 minutes)
Place wings skin side up in the basket. Close the lid and smoke/air fry for 10 minutes-open the lid. Flip and cook for another 10 minutes-open the lid. Flip and cook for 5 minutes.
They were awesome by themselves. Otherwise, coat in your favorite sauce.
*one of the advantages of not using a rub is the fact that they will not darken as much during the air fry process. (usually because of the sugar in the rub)
Thanks for sharing
I did the same thing,but my wings burned.
I 'll tell ya the honest truth... been grilling over charcoal for 40 plus years. Never cared for gas or pellets. This unit is thing is OUTSTANDING... Got it for Father's Day ( actually b4 but had to wait on the stand) it rained here in VA every weekend for a month. I'm a Railroader... Finally got a chance to mess with it this weekend... I was impressed... Did some wings ( air fried then grilled) and some stuffed pork chops... only thing I'll do different is smoke'em for half the cycle and finish on the grill cycle. Appreciate cha bruh. Keep kicking out your ideas and recipes.
Great presentation!! You make me feel confident that
I could achieve the same outcome using this grill.
Thank you so much, CJ
Awesome! Thank you!!
I like your video's CJ ,great job buddy 👍 hello from utah.
These look great. I find myself watching your videos of things I’m not even interested in making, I’ve grown to like just chilling with you, love your vibe my brother. 🍗
Hey thanks! Appreciate ya hanging with me.
If I was eating those wings and someone else asked for one they'd get the silent treatment...
Lol!!!
😂
🤣🤣🤣
Please keep the recipes coming! I want a smoker, but living alone, it hasn’t made much sense until now. With this I wouldn’t have to do a ton of food to enjoy having a smoker!
Will do! Thank you!
Patricia, I bought this because it does cook/smoke smaller quantities. It's just hubby and I now and I could not see getting a big smoker, so when this came out, I knew it would be perfect for us and it truly is. I think you would be happy with this purchase. I did buy a cart to put it on outside, not the one they suggest on their website, just one from Amazon.
Just bought this from Costco for $230 with no smoke experience. Usually I have a regular air fryer for wings but I definitely want to try it with this. Looks great
Did you notice the Costco version doesn’t have the broil option,so mad about that
@@hichez17 ohhh yeah that’s right! Whats a good food to broil usually? I wonder if it can be replaced by a lower temperature smoke or something
@@itskelvinn I wanted the broil option for seafood and steak.
Dang I just checked the manual (the one i got from costco) and it even talks about the broil option. Weird that it doesnt include it@@hichez17
Thank you!
I just made these!!! I used pecan pellets. Mannnnn did they smell wonderful smoking!!! I used Uncle Steve’s Sweet & Spicy along with his Competition Bird Shake. That first bite is A-MAY-ZING!!! Yummmmmmmmy
And I have to add … they are sooooo juicy!!! Hubby LOVES them!!! The Pecan Pellets were the perfect smoke too!!!
Awesome!! Thank you!!
Love using pecan wood. Love the flavor.
@@CookingWithCJ I could not believe how incredible those wings were with that pecan!!! When it was smoking, the sweetness came thru but I had no idea how it would affect the chicken. This grill is my first attempt ever at smoking and by watching your videos, they convinced me to try!! My Dad used hickory allot in his BBQing and I loved his ribs/roasts/steaks but never thought I could do it. I have watched all your “Ninja Woodi” videos and I just had to get this grill and try!! Thank you for the step-by-step instructions, you’re making it easy for this novice!!!
Mine finally came in the mail today with the stand. I will start cooking with it tomorrow. I can't wait.
Awesome! How was the first cook?
@@CookingWithCJ great and it's so fast I couldn't believe it. I really have to keep an close eye on it.
WOW !!!! Man the color is amazing. Hopefully the taste is off the chain. Good cook.
Too dang guuud!!
I was looking into Ninja Woodfire Outdoor Grill and a guy on video said Bear Mountain makes their pellets!
Yessir. I guess that’s their partnership.
Keep these videos going Cj learned a lot about this ninja and the way you do these wings they are on point.🎉
Thank you!!
I'm team flat baby!!!! Love me some Uncle Steve's shake also! That's a win-win for me brother CJ!!!!! You kept mentioning the pool water "fountain", but I never heard it bro? LOL Maybe I need my hearing checked? I can't hear my wife either, but I think that's selective hearing. Just sayin'..... LOL
Lol!! Man it’s all I could hear out there! Guess the mic didn’t pick it up. Thanks much for the love brother! Cheers to ya!
Just picked one of these up good deal on QVC can’t wait to try it
Awesome!
Looks delicious! Just got my woodfire and can’t wait to make these!
Hey thank you!
I've done this several times & it's my new favorite way to do wings. The basket holds 20-22 wings, which is conveniently exactly 1/2 of a 3-lb bag of frozen.
Unlike most air fryers where the heat comes entirely from above, the Woodfire has a 1000w element under the grate and only 500w above - don't know for sure but I believe even in the Air Crisp mode most of the heat comes from the grate?
Anyway, I've quit flipping them halfway thru. They get cooked just as well and I don't lose any cooking time.
I think the air crisp mode is just heat from above. Thank you!!
I got Bear Mountain pellets for a replacement, and they make the ninja pellets
Beautifully Done!!! Team Flat all day long!!!
Yes!! Thank you!!
Can you do multiple batches of wings using the same wood pellets or do you change them in between batches?
Uh oh... it's CJ time!those wings look Delicious 😋
Lol, Thank you!!
Back again CJ. Great wings they were a great choices and the bring a dish football Party. OUTSTANDING>
Awesome! Thanks!
I living at an apartment where you can’t have a grill. So I can just bring this on the balcony and bring it in when I’m done!.
Heck ya! Perfect for condos and apartments.
I made these on my first cook, and they were awesome! Thanks CJ.
Awesome!
I"m team drum, Wife is team flat, that foodi smoker looks awesome!!!! what will Ninja think of next!!!!????? Great Channel!!!
Hey thanks much! Cheers
Do you need the basket to use the airfrier
No not really, you can still use the grill plate and air fryer.
that's just perfect, I need that machine now, soon it will be like your grill park, but I have no room for so many toys, cheers V!
Lol!! Thanks!
Hi CJ sir! I just wanted to give you a shout out, as soon as I saw you demonstrate this product I went ahead and ordered one on Amazon, it just arrived, Christmas present to myself, ha ha ha I’m going to open it on Christmas day and I’m going to make your chicken wing recipe, it looks awesome!
Glad I could help! Thank you!
Amazing information
Thank you
Thank you!!
Dude you are the best. Love your vids.
Thanks!!
I love my wood 🔥 ,my wing came out better when i coated them after the cook and rested them with a coat of honey ,i also tried them with baby rays ,i had to hurry and make more ,these wings wont last long in the basket ,no matter how you do it they come out great but you have to watch the food ?
Right on. Yeah I keep an eye on my cooks, just to make sure things are rolling along smoothly.
Oh come on CJ you are really gonna get me in trouble with this new ninja smoker..... OMG somebody help me!!!!😋😋🥰
Lol!! Love it!
Hi KerryAnn from the UK addicted to your channel but please please add in if your temp cooking is in F or C in uk we are C and I get easily confused. Thanks ka
Thank you! I’ll see what I can do when I type out the recipes. It’s tough to do it right on the spot when I’m cooking.
What kind of gloves do you use?
They’re black nitrel gloves. Food safe.
Cj is the Guga of the Ninja grill!
Love it! Thanks!!
So how close to a real smoker does the taste get?? Do you have a video on pork or brisket? Ive been on the fence with buying a smoker for a long time but this might be the fastest way to smoke bc I just dont have time for a real smoker that takes all day!!!
It’s right up there with any pellet grill or smoker
Thank you! Love the flats! Got some boned with skin thighs ready to throw on. Yummy!
Right on!
So u smoke them 1st then air crisp?
This was my first run at it. Now I would just air crisp and hit the Woodfire technology button at the same time.
Great job bro!!!!!!
Thanks brother!
dude i just ordered one
Right on! Let me know what you think.
Ever done these from frozen?
Those look freaking amazing.
Thank you!!
Hey cj have you ever cold smoked your meat and let it seat overnight and then cooked it the next day and smoked it while it was cooking?
Wouaw vraiment bien cet appareil c'est disponible en France ?
Sorry I do not know
@@CookingWithCJ ok merci beaucoup 😊
Team flats for me too
Yes!!
OH MAN, seeing them wings , 2 dozen would not be enough to share!!! Watched your Pork Tender Loin Wood Fire Video today as well. Wings for lunch, tenderloin for dinner! Im hooked on my new toy and your channel. TEAM FLATS ALL THE WAY FOR ME! GF IS TEAM DRUMS. Shes also Team Stems when it comes to Broccoli, Im Team Florets.........Shes the perfect woman! 😂
I'm team wings but lean more towards flats, wow didn't expect to get political😁
Lol!
This might be a dumb question to ppl but I’ll ask anyways can I use this indoors with the stove fan exhaust going , I’m not able to move around easily because of my handicap
Not a dumb question. I get it all the time though. It’s labeled as an outdoor oven, so I keep it outdoors only. Just my preference and I can’t give the thumbs up to using it indoors.
Looks amazing! So you only need to set the temp & mode once for the entire cook? or did you have to set it to smoke, and then set it to air fry?
Just set the temp and time for air crisp, and pressed the Woodfire button at the same time.
@@CookingWithCJ you can add your wings early? I notice it has ignite phase and then it says add food.
Can the air fryer basket be used on the flat top griddle accessory or is that not recommended? Thanks for the vids. Just got one for Christmas and already totally happy with it.
I think it could work. But I haven’t tried it before.
Team flats!
Yes!!
They look great
Thanks!!
I love how you explain everything just looks so awesome
Appreciate it!
I tried joining your FB group. Asks the questions but won't let me answer. There are no options for some reason.
Sorry not sure what’s up. Give it another go and I’ll try to catch it.
Thanks for the awesome video! So did you have the wings in the grill already during the ignite and preheat stages?
Thanks! I think I did on this video, it since then I’ve learned to let it go through the ignition process and then put the wings in. I have a redo wing video coming out tomorrow am.
Okay gotcha, thanks! I'll look out for it- perfect timing cause I'm planning to do wings on Monday. I just got this grill, so I'm trying to figure out the best way to get good smoke flavor on things with shorter cook times, since it seems like the ignition process puts out the strongest smoke. @@CookingWithCJ
6:37 did you flip the wings during cooking?
The part when the wings are added to the grill isn't clear to me. "Coming up to temperature" isn't very descriptive.
Coming up temp that you set
Looks way cool! I believe this thing does smoke...But I didn't see smoke in your video ..Can you see and smell smoke from it?..This is outside only?...Thanks CJ. 😘
Yes outside only. I let the heavy smoke dissipate before filming, check my rib video to see the smoke. It’s got decent smoke.
New Sub. Great Video.
Team Drummies
Thanks much! Welcome to the Crew
Did it stay the entire 20 mins?
They look good!
Thank you!!
Dang! That looks delicious!! 😋😋😋
Nope - no water sounds!! 🤣 Oh, and I'm an equal opportunity drummies or flats lover!
Thank you sir!
Can you put the wings in the basket and then put the basket on the grill, or does the basket need to be the grill during the ignition process?
No as long as the grill plate is in the WFG, you can add the basket after the ignition process.
Thoughts...I am dying to try a turkey in there. Wonder how big of one you could do?
Also, wonder about adding a charcoal briquette in with the pellets.
I’m not sure how big of a turkey you can get in there. I’m going to work on it though. I wouldn’t put any charcoal in there, just the pellets.
@@CookingWithCJ cool, looking forward to it
Hi CJ, I did mine this way and they were NOT crispy. The temp was a little over 200 when I pulled them, I was afraid to leave them any longer thinking they would be waaay overdone. What do you think I did wrong? I don't like it when the skin is chewy????? I did oil and then seasoning, just like you did.
Honestly I don’t know. It’s hard to judge over the net. Maybe let them dry out in the fridge overnight? Like a dry brine.
Those look good. Team flats all the way.
Thanks brother!
Is it a proper way to add more pellets after the first batch is gone ? Or you have to wait til the smoke box and/or the whole grill cools off to add more ? And then restart it all over again during a cook . Hope this makes some sense lol
I saw somewhere else that you can add more pellets, then hold the flame button for a few seconds and it will relight a new batch of pellets.
Team drumettes because my wife always wants the flats. 😉
😂😂😂
So can you smoke your wings or whatever your cooking ON the air crisp setting? Like at the same time or do you have to smoke first and then do air crisp?
You can smoke at the same time. Seems to be what really sets the Ninja apart from anything else out there. You can turn on the smoke in any cooking mode!
The flat is the best piece on the whole chicken.
Yes!!
Got an address for Uncle Steve-s stuff
Just online order. Unclestevesshake.com
Whats the difference between that smoke button and that woodfire button ?
The Woodfire button is what you use, with the other settings to get smoke flavor. Like air crisp and smoke.
We just got our Woodfire Pro this week and tried it out today. I marinated a boneless skinless chicken breast for 3 -4 hours and then put it on the grill with the thermometer inserted. It cooked about 30 minutes on the grill setting and smoker activated to the set temp of 165. It looked very good but was quite dry and tough. What did I do wrong?
Maybe check on it a bit sooner with an instant read thermometer. I haven’t always had the best luck with their internal probe.
I always use 2 different thermometers. Also always make sure you let chicken rest for 10-12 mins after cooking. That keeps the juices running and no dry chicken breast
What running water? All I noticed is the wings! Doesn't matter for me. I've learned to appreciate drums and flats.
Lol right on!
Hey CJ I am new to the channel as of today. I just had one question and not sound like a know it all. I was just wondering why you heated up the grill and then you put the chicken and letting all the heat out as you put the wings in the basket? Thanks for the video!
No problem, I wanted some of that dark white smoke to dissipate before adding the wings.
@@CookingWithCJ Ahh, well sir I’m really enjoying your videos. I have a ninja pressure cooker/air fryer and love it. I saw that ninja came out with an indoor barbecue but this is even better with the smoker. I’m looking into getting one myself. Nice backyard by the way, looks relaxing. And by the way you can’t even hear the water running in the background. Again, great videos and I subscribed.
@@KJK_ATX hey I appreciate it. Have a good one
team both. ha
Lol!!
Looking good.
Appreciate it! 👊🏻
@@CookingWithCJ would you honestly recommend this product at this point? I am really thinking about buying it right now.
@@e4hand69 yeah so far so good. I dig it. It seems to be perfect for one or two people. Lots of options for cooking settings.
Damm bro when u opened it up after 10min said damm and started to lick the screen on my phone😁😁😁
Lol! Thanks bro!
Team flats here.
Yes!!!
Does anyone know if it's OK to use charcoal pellets in the Woodfield?
I haven’t tried it yet.
Team FLATS!!
Yes!!
Cj why don't you do some 2"pork chops
I’ll add it to the list
Hi CJ. Just a question. When you set it to air fry with wood flavor, does your fan run very fast like the indoor? I made wings today with woodfire on and the fan ran very low and a lot slower, Very quiet. Didn’t seem right. If I run air fryer setting with no woodfire, the fan kicks into high like normal
So far I honestly haven’t noticed the fan running any different. Sorry
@@CookingWithCJ not sure you’re understanding. When you put your Woodfire outdoor grill on air crisp and smoke, the fan runs a lot slower. But if you run it just on air crisp, it runs high just like the indoor model.
I have returned one unit and the second one does the same thing. So I am thinking that is the way it should work. But I want to know about your wings, did the fan run lower when you smoke your wings and then ran a higher when you air Crisp them without the smoke button.
If you still insist that the air fryer setting with smoke in the fan runs very high versus the air fry with the smoke setting off runs a lot lower then I guess I am returning my second unit. Unbelievable.
I cannot make it any more clearer than that. If you wish I can have a phone call and spell it out Word for Word what I’m talking about.
How much does it cost
Base model is $380 ish.
My lady friend is looking at me different since I gave her some ninja Woodfire grill wings,what do I do?
Give her some sauce for them?
These look awesome! Yeah, I'm a flats guy for sure, my friends credit me with "the method" to eat them single handed as well! 🤣🤣
Nice! Lol! Thanks!
As a plumber, I appreciate you confirming the water wasn't a leak. 🤣
😂
Great smoky color on those wings. Looks fantastic👍😊
Thanks Bobbi! ❤️
Got to love #unclestevesshake I'm sure the running water is going to bother me, lol. I use Bear Mountain Pellets! Them look really good, got to love wings that are crispy! Team flats here, but I will eat either!
Lol! Team flats all the way!!
Cj did you put the wings in after ignite and preheat or put them in as soon as you started grill?
So do u put the wings in when the pellets are still in the ignite process
Water fall noise put me to sleep what was you cooking again. Lol jk wings looked amazing. I like that little pit
Lol! Thanks bro!
Quick question bro. Do I need the basket to the wings???
Nah you can just air fry them on the grill plate!
So no need to flip the wings mid way through the cook?
Nah, you can, but it gets plenty of heat around them.
Great video..... man, I use the Sweet and Spicey R even on my popcorn. It's awesome!!!!
Right on! It’s my fav for sure.
CJ please let me know what part of Florida you are in. I say Palm Beach my wife say Tampa Area
Sorry bro, I’m in SoCal
Do you have a vedio on the best way to clean your smoker … I have camp chef and looking for the best way of cleaning it ????????
No I don’t sorry. But I know there are tons all over RUclips.
I am mad they are coming out with this now after I done bought the Indoor grill trying to do my jerk chicken. If anyone wants to donate one to me I would appreciate.
Lol!
Flats my baby
Yes!!
Holy cow, does that look amazing. Any chance you could do a turkey or turkey breast and a brisket for us?? Putting this on my Christmas list but not sure I can wait that long. Just found your channel this AM. going to binge watch today, LOL. Thanks for your very informative and inspiring videos. Team flat!
Right on! Thanks! Turkey is definitely on the list.
@@CookingWithCJ , thanks!! Can't wait.
Wings are my favorite! I love them in my 5 in 1 grill. I think this would make them even better. Well, now I have to have it.
Lol!! Yes you need it. Lol!