Potato Gratin Recipe - Laura Vitale - Laura in the Kitchen Episode 669
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- Опубликовано: 6 сен 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Hey Laura! I was thinking that perhaps you could have a new segment where you cook several recipes at the same time using a centralised theme or ingredient :) Would help us in meal planning haha thank you!
I love your recipes :) They're easy, delicious and a great way to bribe people haha!
great idea!!
Yeaaa! Like thanksgiving dinner!
It would be really nice if you left the link the recipe in the details section. It's always hard to search your recipes on the website trying to match the video title.
Yes you're right 😊
Agree! 🤦🏻♀️🤷🏻♀️😋😘
Agree!!!
Yeah. This is a struggle then i give up and follow another person's recipe on RUclips
I just typed in "potato gratin" in the search , and it popped right up.
I could and would eat the whole thing myself with no regrets homie
😂😂
+eccenterika you said it girl
Yes. I was horrified when she said that a small portion was enough. Oh Allah, where do people have such self control?
Gimme 30 mins and there would be non left
Angbeen Khan
Laurie said she couldn't find the garlic in the pot when she was fishing out the rosemary. She said it'll just be a surprise for someone! LOL!
This is such a helpful video. I am only 15 but i want to be a professional chef when i grow up. U r one of my role models for cooking, never stop making videos! :)
You’re 24 now…still cooking?
You should totally try this using smoked cheddar; Nom nom nom! I like to serve these w/my meatloaf and some parmesan roasted broccoli :D
I made this recipe when the video was maybe a year old. Still come back to her recipes! They always work out so well! Thank you!
She has a point, usually we pile our plates at my house thinking were going to eat a lot, and we dont even finish our plates, and some food dont even get touched. So smaller portions with a bigger variety of food and food that is hearty and rich is better than piling our plates and not eating it. Plus chefs and cooks go by original serving sizes which dont ever seem like the right amount to us.
Her recipes always inspire me to push the envelope in cooking, especially by not going the easy route and using dry spices. Fresh has ALWAYS prooved best.
I have tried and cooked this dish and have followed your instructions to a tee. Four words 'Out of this world' This is so delicious and it was my 1st go at cooking Gratin. It is a heavy dish as mentioned. I found one serving to be sufficient. The family enjoyed this dish. I will definitely be cooking this again, thank you Laura, I would have attached a photo if I could. ♥️
oooo I made this and it was so good! a suggestion would be instead of laying the sliced potatoes, I would rather toss the potatoes in the sauce first and then pour it into the baking dish and bake it. then it'l cover the potatoes all around. but overall it's a great recipe!
I made this last night and, like Elaine Benes in Seinfeld's "Soup Nazi" episode, I HAD TO SIT DOWN when I tasted it-it was that wonderful. I made mine with Idaho russets and Vermont cheddar, added a small amount of chopped white onion layered in with the potatoes before baking, used dried/powdered thyme, sage, and also some rosemary, minced/added the garlic (rather than just flavoring the sauce with a whole clove of garlic and then removing it) and then garnished a serving with a gentle sprinkling of kosher salt and paprika on top. The only possible improvement would have been using smoked paprika. Unbelievably good-thanks, Laura!!
I make this every Thanksgiving. Crowd pleaser😊 and simple but so flavorful😋
"Hi GUYS, im Laura Vitale, n in this episode of Laura in the kitchen ..... "
am i the only one who says that along with Laura ?
Alan s. Hiwa No you're not haha :P We all love Laura
@@ciangavin7470 ....
Hi Laura, just found you a few weeks ago and i'm loving all your recipes. You've got me inspired again and it feels great. Made this gratin with a cottage roll ham and it was just delicious. I made the apple coffee cake too and when you said " the best cake of life", made me laugh so much. You're so funny. Thanks so much for all your recipes. Hmm, I wonder what i'll try tonight.
Love how normal and natural u r about what u cook, its refreshing, and honest 🙂
Thanks Laura.
You make all your videos so enjoyable...the world is happily cooking because of you!
I have looked for this recipe for 47 years, Thank You ever so much, You are Most Delightful !!!
I'm wondering how the flavors would be changed with different cheeses...
I would guess each kind of cheese would create an entirely different dish.
I don't know about the cheese used here but I would love to try this a few different times with muenster, swiss, provolone or gouda.
I'm wondering if fetta would work as well though. The flavor would be interesting I think but the texture might be off. Also I think cheddar would be too overpowering though... Something like this, you would need to observe a fine balance between all the flavors it's enriched with.
Will have to play around with it and see.
I've been making your recipe for the past 3 years...always a hit!
Saw the potatoes peeled and that was enough
Just made this for my family tonight using broccoli, cauliflower and carrots. It was delicious and everyone loved it. Thank you for sharing.
"When I say it is rich, and you don't need any more than this. I mean it." She says, as she adds a little more to her plate. :) Never though of using herbs in this dish...I will from now on. Looks delicious.
Making this in about 20 minutes -- it's the only contribution to Easter I have make this year. So excited, got to sleep in until noon.
Chopped onion is really good with it too with chopped jalapeños. YUMMMM! :)
You rock Laura Vitale!
You're on a roll, looks good. Can't wait to try.
That's pretty close to my recipe except I usually use a mix of cheddar and Havardi on top, and I put about 1/4 cup of Parmesan in the cream sauce.
I was thinking that it would be especially delicious to mix in some cheese with that white sauce as well. However perhaps the type of cheese she used is so powerful, you only need it baked on top?
I just made this recipe tonight for Thanksgiving. It was delicious!!! 🥰Thank you, its gonna be my new side dish for the holidays 🤗
One word: delicious! Thanks Laura and Joe for another great video and recipe!
Making this for thanksgiving now that we can no longer visit family! Cooking myself for the first time :)
I love being irish a love any kind of potatoe dish for any holiday always a must thanks looks so good
Hey Laura love this will have it for dinner tonight. How about the recipe for your sweet potato gratin?
watching this while fasting OMG
nadhirah mohd me right now 😂
Omg three years later I’m watching this while fasting too😂
I'm watching it while fasting too 🤣
mee too LOL
After 6 years watching while fasting 😁
Is there a taste difference between black pepper and white pepper?
The black one is definitely more spicier lol though I'd like to know the difference too!
Also, it's an aesthetic thing - white pepper in a white sauce - no little black flecks!
Apple crumble PLEASE! I need a recipe for thanksgiving and I REALLY want to use your recipe instead of googling one. Pumpkin bagels!! Yumm
......and again. OMG Laura, this looks to DIE for ! You know I am going to have to make this. I am impressed that you have the self discipline to stop with that small amount. That must be why you are the size you are ;) Happy cooking, my friend.
We've already had thanksgiving in Canada and I made scalloped potatoes pretty much the same as this recipe, only you cook the potatoes in the cream for a bit before transferring to the dish and baking. It was absolute heaven. And she's right, it is damn rich. But sooo delish!
‘you should be able to get 8 servings out of this because you won’t need more than that amount’. you don’t know me, you can’t tell me how much cheesey potato I can eat 😂
A few weeks ago, I searched for a potato gratin recipe on martha stewart's blog .... but I'm super thrilled I have your version, it looks more delicious with those herbs!! :) will make it for sure, and you can even add some mortadella underneath the cheese YUM. You never use mortadella, it's delicious... Xoxo
Laura......I LOVE it when your mouth waters when you are cooking.....you are adorable!
Laura is the best
looks like a beautiful kitchen window being covered up with pots and pans! you must really love cooking .
Laura this recipe I can not wait to try! Everything I have made from your web videos has been FANTASTIC!! I tell all my friends about you and truly love learning from you. I wish you wold put out a recipe box gift set for the holidays...just sayin.
I'm excited to try these I always loved these potatoes but I rarely have them anymore more since my husband hates them he calls them old rotten potatoes lol. Hopefully he will like these.
Laura I just adore you. Somtimes when I see you have a posted a new recipie and it is something I particularly love I literally gasp out loud and am like "YES!" Haha =p I am subscribed to several other great cooking channels but anytime I want to make something I check your recipies first because they are always the perfect balance of delecious, fresh, healthy, and affordable! 2 dishes I have made on thanksgiving the past few years is green bean casserole and gratin potatoes that I got from a site I used to go to. But this year I am replacing both of those dishes with your versions!! They look so much better and fresher but easier at the same time! You truly have a gift for this sort of thing! I don't know where my kitchen life would be without you!
Love your recipe I’ll put it on my list for Christmas cooking
Oh, girl. Exactly what I've been looking for! Tantissime grazie🌠
our german recipe is waaaaay different but yours looks great too:) it would be nice if you could cook something german:) maybe knödel (idk what t's called in english) with mushroomsauce or a wiener schnitzel :)
Looks delicious! Thank you very much for sharing the recipe. 👍👍👍
You need a tv show seriouslyyyyy
I am totally making this for tomorrows thanksgiving dinner. thankyou
1. Watched it.
2. Made it.
3. Loved it.
It's that simple :)
GRATIN IS LIFE
Blazer433 and
Blazer433 f
So simple but looks delicious...will definitely try it.
I made a vegetable version of a gratin few days ago. Will try this tomorrow.
This looks SO good, never made a rou for my gratin sauce before but it always ends up kind of uneven. Gonna try this asap!
God, you're precious. (In the purist of ways)
Many mandolines come with a food guard, a handle that protects your hands from the blade. Mondolines are not dangerous if you properly use the guard. IMHO they are a great tool, but to each their own :) Thanks for a great video, Laura.
I need all my potatoes to be the same thickness so I love my mandoline
You are a great chef,love all your recipes 👍❤️
I've made Jacques Pépin's recipe many times. This recipe resembles it somewhat- he doesn't add cheese or herbs. I myself add thyme since we grow it at home + I add white sharp aged cheddar and/or aged fontina, and I hardly ever use sage, so I wonder what that herb actually does to the taste of potatoes. I always think of sage as an herb to use when making Turkey- only.
Thanks for the recipe, Laura. Cooked it today for dinner, it was delicious. Thanks so much.
Love it. But Laura please make a whole wheat bread and baguette recipe already lol. You simplify everything for me, and every other recipe is so complicated.
Made this for the first time for my family and they loved it!! The cheese tasted so good
Laura has anyone ever told you you look like Nellie
Furtado who is absolutely gorgeous! Love all your recipes!
I have! She really does resemble her.
I had something very similar to this at an Italian restaurant. It was so so delicious! I think it was called "Gratin Forestier." It had chicken and I think mushrooms (I can't remember). Can you maybe show us a recipe for it, Laura? Pretty please
Scallions or chopped onions would be good with this also. Looks really good. Potatoes are perfect I think. Thanks
what would you recommend as a side dish for this? Or main course, side this is the side dish.
I've worked in a retail store that sells branded kitchenware before, thanks to that I can practically name 90% of the utensils I see in your kitchen... but let me say this: you have good taste! XD
I also prefer gruyere in potato gratin, it's a match made in heaven.
I ate this on my trip in Europe! Didn't know what it was until now! Yay!
Squash and, Meatloaf Potatoes Gratin ❣️Add , Basil With Thyme + Bacon 🥓.
going to make this dish this week hopefully, can't wait!
Sheer torture watching this. Salivating.
What if I only have dried herbs, what measurements would I use please? Yummmm
Looks soo delicious! One of my favorite dishes. I'll have to try your recipe!
When you put the garlic in the Pam pan the first step did you mean to chop it first instead of putting a whole clove in?
I love this channel! Laura the towel is the best chef!😊😊😊😊😊😊❤️❤️❤️❤️❤️❤️❤️
1/8th of an inch huh?? 😂. You have a great personality and thank you for this recipe!
Made this for Easter too...man, it was good! You're a great chef!
Love this dish.
Hi Laura,
I want to make these for thanksgiving, but my turkey will be cooking at 350 for about three and a half hours. I want everything to be done around the same time, so I was wondering how long you would have to cook this dish if the oven temp was at 350 instead of 400. Thank you!!!
LoL the “garlic surprise”😂 Laura being naughty! 😂
Oh!my! Thats my favorite! Poor me my watery mouth wants to eat it. I should try and learn how to make it. Nice video. 😊
You are funny
Just love the way you cook and enjoy the result... and all are look yummy!
What's the difference between this and scalloped potatoes?
does this freeze well if you have leftovers? i love potatoes
Laura PLEASE tell me where you got your salt dish! I LOVE IT! Ever since I started watching your videos i've had my eyes on that thing!
Omgsh me too! I bought mine on ebay for about $8. Totally worth it. I've had it for a year now.
Kathleen Zevallos Does it have a special name ??
I would type in salt box. I think salt cellar works too.
I have a potato gratin with beef fajitas in my channel they come out great thank you Laura
Can i use full cream or semi skimmed milk instead of whole milk and heavy cream
Can I use Mozarella cheese?
Beautiful recipes,trying them one by one.Coming out great,tasty.
I love it perfect my daughter favorite thank u for sharing dear merry Christmas
This looks amazing, and so easy! I'll Def try this for the holiday! Perfect for week nights as well! Thanks Laura!
Great recipe! I love it. Like I said before, I prefer to boil the potatoes just to soften them up a little bit. But even as you do it's super ok! Thanks for sharing. ;)
+Gemini Cris agreed I really like my veggies cooked to death....I like cauliflower when I can smash it on the roof of my mouth with my tongue LOL
Ate that in delifrance today so delish
The easiest way to make this is to layer all the ingredients, flour too. There's no need to cook the flour first lol it comes all together in the oven.
That's how we have always done it. Layers. No bechamel. Extra step and makes it watery.
Love that potato dish
hi laura. thanks for your great videos. i made this just today but the potatoes on top didnt get cooked although the slices were thin. why do you think that happened?
WOWWWW MY MOUTH WAS WATERING WATCHING THIS VIDEO!!
YUMMMMM❤🥔🥔🥔🧀
Sally Jolie you should see and try this!