Is your boss being hard on you? It may be a good thing!

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In this video, discover subtle signs that indicate you're being groomed for a leadership role in the kitchen. Whether you're a seasoned cook or just starting out, recognizing these signals can help you prepare for advancement and take your culinary career to the next level. Learn to spot the hints of leadership potential and seize the opportunities that come your way.

[@JohnMungovan-wi3np]

I would enjoy seeing a video of you preparing your meat pie recipe

[@Voidwatcher]

It has been some time since I commented on your videos. I have been busy, working as a chef, still, of course. I have been steering up a hotel and restaurant as a Sous Chef currently. But, moving on to a Michelin Recommended venue. Mainly fish and shellfish (ALL fresh and local). But. I have held positions prior, as a Head Chef. I push certain individuals not because I hate them, but because I see potential in them. Yes, they will hate me, BUT, in time, they will understand why I did what I did, just like others did to me in the past when I was new.

[@afraidcomet]

My current chef is grooming me for leadership, AND he's a micromanager lol 🤣🤡

[@laurengrace9297]

I would love to see a video on taking my skills to the next level. I am a basic bar/restaurant line cook and have been for almost 3 years in 2 different kitchens. I have learned a lot over that time from anyone I can but I would like to level up my general knowledge and skills. I do all of the basics but i still feel like a beginner. Are there any books or resources you would recommend for a broke beginner trying to make their way in the cooking world? I appreciate your content. Thank you.

[@x86ed]

One channel I HIGHLY recommend is French Cooking Academy. As far as books I have a video on some of my favorites BEST Books to up Your Culinary Game
ruclips.net/video/rqsA1xhr4SQ/видео.html

[@Tom-et2cd]

Network and ask around in your area or travel. Make things you like to make and/or try to improve them the way you like. Learn about flavor balancing, gastronomy, etc. The food service industry is huge….