cuore, if you let it ferment for longer, it will become pineapple vinegar, which is very stable for multiple years. it is very useful as a source of live yeast and for whatever else you would use a slightly sweet vinegar for
Ok so that's what has happened to mine. It has a vinegar smell and taste. It's not something I would drink but maybe I can use it foe something else. I was thinking about dumping it but didn't want to. Any suggestions for usage?
This is like Colombian and Venezuelan guarapo de piña. I recently made some (sans cloves and cinnamon) and part of it I'm letting it ferment a bit longer, then bottled it adding a bit more panela (it's like the Mexican pilloncillo) and I'm letting it sit for about one to three months.
Andrea, this was my first fermented beverage almost 3 years ago. It's really good, I use swing cap bottles to push the bubbles to the level of a very sparkling beer.
I used to watch a cooking show called Daisy Cooks on our PBS network here in the US. It was hosted by Daisy Martinez, an accomplished American chef of Puerto Rican descent. She made something similar with pineapple peel and added the liquid to many dishes. I don't remember if she drank the liquid, I watched the show many years ago. I wonder if they do the same thing in Spain because of their influence on these other cultures and countries. That's why I love this channel, It makes me think of two of my favorite things - food and drink. Thank you!
I'm from PR and what you're saying sounds vaguely familiar. I left PR in my teens, so I'm not too familiar with all the dishes, plus I'm vegan and PR cuisine uses too much animal products.
@@Jose-Gonzalez-cfl Hello boricua, hope I said that right. Yes, lots of pork from what I remember. It was a good show and Daisy was a beautiful and talented host. Thanks Jose.
I, as well, would like to hear ideas on how to make beer foam (head) consistent and not dissipating quickly, good question. Time of the video 3:47.......
And it's so easy to make and in warm weather in 3 days it's ready The peels of a pineapple water and piloncillo( sugar juice cooked for long time) or panela also called
So it relies solely on wild yeasts/lactobacillus? I grow a lot of pineapples, so I will try this in a few days. The only use for the skins I have tried is boiling them with water and sugar and drinking it as a fresh juice.
Hello. The foam stays because of protein/enzyme in the mixture. I have a book on beer making and for poor head (foam) retention cause: High surface tension due to low protein grain, or detergent residue in bottles, or grease. Remedy: Increase malt content, use wheat malt or 'heading compound'. probably means wheat gluten (protein.) I am trying the gorgonzola spread for the third time today. Does the water bath get reheated after the first step? Does the milk mixture need to come up to 40C or just the water? my room temperature is 80F day and 68F at night. Do I need to do anything with the water temperature?
So there is a lot of the foam hence the reason I asked if adding any anti foam conditioner would help, maybe someone used this and can give any insight.
Is it possible to measure the alcohol % with an alcometer as you usally do in most videos? I know it's pretty low in % but it would be fun to know just how much there is
Hello friend! How much tepache was produced and do you have any idea of the alcohol content? Also have you made a video on a low alcohol or 'Small' beer? Happy saint Patrick's day everybody. 🍀🍻💚🍺🔋
Im not sure what I did wrong but it did not start fermentation until the second day I was going to wait two more days but it did not work out :( maybe it was the store bought pine apple I live in the USA and most food is fake here 😢
I guess I'm lucky. Here in Florida, they're cheap and big, less than $1.50 (less than €1,30). Often, they're on sale for $0.99. Literally last weekend, I saw them in Aldi for $1.29. I also plant the top part (FL is warm), but I've only gotten small pineapples.
Haha, here in Russia it costs 7 euros for 2kg pineapple. And it’s from Carribean. 7 euros = 2 cans of craft tepache here, or 3 bottles of Schneider weisse tap 1. Not so cheap, but not expensive. And yes, we are under pressure of politics etc 😂
@@Spectacular-cuoredicioccolato thanks so much. Love you channel. Created many an awesome evening during covid lockdown stuck on top of a mountain , using your methodologies and recipes. And will continue for years to come.
@@HillHyker We also use rubber ring terminology, generally when using rubber ring in local vernacular it is as a seal that is either fitting around a rod that has an inset groove machined in, or inset on the interior side of a tube which also has a machined groove. But on flat matching surfaces we mostly use gasket as the term.
cuore, if you let it ferment for longer, it will become pineapple vinegar, which is very stable for multiple years. it is very useful as a source of live yeast and for whatever else you would use a slightly sweet vinegar for
Thanks for the advice 👍🏼🤩
Ok so that's what has happened to mine. It has a vinegar smell and taste. It's not something I would drink but maybe I can use it foe something else. I was thinking about dumping it but didn't want to. Any suggestions for usage?
You can use it instead of vinegar 😉👍🏼
I am thinking it will make a nice vinaigrette for salad.
Good 👍🏼 idea
I'm from Mexico. Following this channel already for a couple of years. Lovely to see a mexican recipe. Well done!
Thanks Isaac for your support 🥳👍🏼🍹
This is like Colombian and Venezuelan guarapo de piña. I recently made some (sans cloves and cinnamon) and part of it I'm letting it ferment a bit longer, then bottled it adding a bit more panela (it's like the Mexican pilloncillo) and I'm letting it sit for about one to three months.
🥳👍🏼🍺 keep us updated
Tepache tastes so good. You can drink it by it's self or with a meal. I would eat a torta de pastor with some tepache. Very good job with the vid. 👏
Thanks Mario for sharing your advice 🥳👍🏼
Just wanted to say that yours is one of the best channels of RUclips
Thank you very much!
Thank you Rodrigues 🤗 please share the videos with friends and family 🥳
Andrea, this was my first fermented beverage almost 3 years ago. It's really good, I use swing cap bottles to push the bubbles to the level of a very sparkling beer.
Spectacular 👍🏼🥳🍺 thanks for sharing your experience
In some parts of Colombia we call it guarapo de piña. True, it is very refreshing.
I love your channel!
Thanks for sharing this information 👍🏼🍹
Yes 🤪 very refreshing
In the Dominican Republic we call it mabí de piña
Very good and refreshing drink
Spectacular 🥳 thanks for sharing this information 👍🏼🍹
Love love love the helicopter gesture .... I add a teabag and lime and All Spice 😊
😂👍🏼 thanks 🥳 and thanks for sharing your recipe
I used to watch a cooking show called Daisy Cooks on our PBS network here in the US. It was hosted by Daisy Martinez, an accomplished American chef of Puerto Rican descent. She made something similar with pineapple peel and added the liquid to many dishes. I don't remember if she drank the liquid, I watched the show many years ago. I wonder if they do the same thing in Spain because of their influence on these other cultures and countries. That's why I love this channel, It makes me think of two of my favorite things - food and drink. Thank you!
Thanks for sharing this information 👍🏼 in Spain they don’t grow pineapple 🍍, so probably it’s South American recipe 😉
I'm from PR and what you're saying sounds vaguely familiar. I left PR in my teens, so I'm not too familiar with all the dishes, plus I'm vegan and PR cuisine uses too much animal products.
Thanks for sharing your experience 👍🏼
@@Jose-Gonzalez-cfl Hello boricua, hope I said that right. Yes, lots of pork from what I remember. It was a good show and Daisy was a beautiful and talented host. Thanks Jose.
@@joeduca8582 And when it's not actual meat, like pork, there are ways to sneak in animal products like lard, broth, or drippings into any dish 😐
Spectacular! I love making tepache in the summer here in Norway
Keep us updated 😉🧉
I believe that everything you make is spectacular my friend, thanks for sharing this 😘
Thanks for trusting me 🤗 🥳
The pineapples you have are so beautiful!
Yes 👍🏼 in Thailand are spectacular 🤪 very sweet
Your recipe helped many people during lockdown, to prepare alcohol.
😂😂😂😂😂👏👏👏👏👏👏
Please drink with moderation
@@Spectacular-cuoredicioccolato 😂😂😂 okay 👍👍😂😂
Bravo 👏🏼
Should you sterilize the container or wash the pineapple before fermenting?
Wash both like you do usually
Ahhh... en Paraguay le llamamos Chicha 😁😁😁 a una bebida parecida, es piña fermentada en azúcar. Abrazos!!!
Spectacular 🥳 gracias
Oh that looks delicious!! I'm going to have to try that when pineapples are available. Thank you!
Spectacular 😉 keep us updated 🥳
I, as well, would like to hear ideas on how to make beer foam (head) consistent and not dissipating quickly, good question. Time of the video 3:47.......
Let see if somebody will help us 🍺
simple, easy, and great video. Thank you for this awesome drink!
Thanks 🤩🍍🤪
And it's so easy to make and in warm weather in 3 days it's ready
The peels of a pineapple water and piloncillo( sugar juice cooked for long time) or panela also called
Exactly 👍🏼🤩
So it relies solely on wild yeasts/lactobacillus? I grow a lot of pineapples, so I will try this in a few days.
The only use for the skins I have tried is boiling them with water and sugar and drinking it as a fresh juice.
Exactly 🙂 keep us updated 🍹
This is like a fruit kefir drink probiotic !! So some leave it 1-2 more weeks will that be like vinegar taste ^ ^
Exactly 👍🏼
do you know the lagmi drink that comes form Tunisia exactly from kerkennah islands? it is a drink form palm tree! You should try it
I never tried it 👍🏼 thanks for sharing this information. Maybe in the future I will try it 🤩
I have mine base on this recipe.. Spectacular.. 🕺🕺🕺🕺
🥳🍺 thanks for sharing your experience 🤩
Another good one to try.
Bravo 👏🏼
I can't wait for my favorite lunch of weekends... Tacos de Carnitas with 1 lt of Tepachiiiiii
Thanks Francisco for sharing your experience 😉👍🏼🍹
Finished you bacon recipe yesterday. Just had it for breakfast. Spectacular!
Spectacular 🥳 thanks Steve for sharing your experience with us 👍🏼
Hello. The foam stays because of protein/enzyme in the mixture. I have a book on beer making and for poor head (foam) retention cause:
High surface tension due to low protein grain, or
detergent residue in bottles, or grease.
Remedy: Increase malt content,
use wheat malt or
'heading compound'. probably means wheat gluten (protein.)
I am trying the gorgonzola spread for the third time today. Does the water bath get reheated after the first step? Does the milk mixture need to come up to 40C or just the water? my room temperature is 80F day and 68F at night. Do I need to do anything with the water temperature?
Thanks 👍🏼🍺
Yes the milk need to reach the temperature of 40*C degrees, if in the morning is cold you can on the fire and reach again 40*C degrees
Tepache with "tacos de cabeza" is spectacular, and it is believed to help prevent acid reflux.
Spectacular 🥳 thanks for sharing your experience 👍🏼
Dint know this . Now I will make it frequently.Thanks
😉👍🏼
Fermented foods in general help strengthen your gut bacteria (the good kind), that’s why it’s helpful with acid reflux.
Thanks for the information 👍🏼🍹
Boy that looks good
Exactly 😉👍🏼🍹
Im from Texas! Ty! ❤
Welcome 🤗
Why do you remove the foam? Does it affect the final product
Yes 👍🏼 better to remove
Cool, thanks for the tips chef
Thanks for watching and sharing the video 😉👍🏼
That looks nice a spectacular drink 👍🙂
Thanks 🥳
Beautiful 👌👌👌👌👌👌
Thanks 🤪👍🏼🍍
Its so delicious
It is 👍🏼🍹
Great work
Thanks 😉
looks delicious
Thanks 😉👍🏼🤩🥳🍍
Did you put it in the pantry or just leave it out?
Leave it out
Wow I should try it
Bravo 🥳🍍
It is a very good drink. At 3 days it tastes like cider or sweet shampagne
What about adding anti foam conditioner?
what for.
@@cfonvip5151 to get rid of the foam ?
@@lukaszmajczyna2231 Again, what for
Why? 🤔
So there is a lot of the foam hence the reason I asked if adding any anti foam conditioner would help, maybe someone used this and can give any insight.
In the fermentation white layer made up on my tepache😮 is it safe ?
Yes 👍🏼 if when you taste it is sour you have make pineapple vinegar
@@Spectacular-cuoredicioccolato but also a green layer on pineapple skins
🤔 send me some pictures on instagram
Good idea.
Thanks 🥳🍹
did you add yeast in the tepache?
No because the wild yeast is already on the pineapple skin
Could you run this through a still after fermentation and have moonshine?
Yes 👍🏼 but you need a big quantity and less water 😉
You would want to add some wine yeast to get a better result(higher alcohol content) than using the wild yeasts.
Thank you👍💐🙏
Welcome 🥳
can I use the pineapple itself instead of the water and sugar?
Yes 👍🏼 up to you
Is it possible to measure the alcohol % with an alcometer as you usally do in most videos? I know it's pretty low in % but it would be fun to know just how much there is
Yes 👍🏼 you can 🙃 same technique
It’s dependent on how much sugar you put in - I have been accidentally inebriated after a long cool glass ... Since then I use my hydrometer.
I noticed that you did not use any yeast, or did I miss the step? what happens if you us the whole pineapple?
The wild yeast is already on the skin
Yes 👍🏼 you can use it
#tepache thank you! Love your videos 🍍🍹😘💪
Thanks 🥳🍍🍷
Can you toss in the rest of the pineapple for a bigger batch?
Yes 👍🏼
wowwwww I love it
Yes 👍🏼 you can make it 😉 now you have a lot of space, probably you can grow pineapple 🍍 in your ranch
Hello friend! How much tepache was produced and do you have any idea of the alcohol content?
Also have you made a video on a low alcohol or 'Small' beer?
Happy saint Patrick's day everybody. 🍀🍻💚🍺🔋
700 ml 👍🏼
Less than 1%
What kind of beer would you like?
One pineapple skin and core makes 1.5 gallons!!!
Thanks 👍🏼🍾
@@Spectacular-cuoredicioccolatoStout please. 😊
IRISH STOUT BEER recipe all grain
ruclips.net/video/126dyRs6hS8/видео.html
Im not sure what I did wrong but it did not start fermentation until the second day I was going to wait two more days but it did not work out :( maybe it was the store bought pine apple I live in the USA and most food is fake here 😢
Try to open and stir it, you need to add fresh air in the juice
I wish i can afford Pineapples here in Germany, expensive fruit here!😩💚
Sorry 😬 but you can try other wine for example from apple 🍎😉
I guess I'm lucky. Here in Florida, they're cheap and big, less than $1.50 (less than €1,30). Often, they're on sale for $0.99. Literally last weekend, I saw them in Aldi for $1.29. I also plant the top part (FL is warm), but I've only gotten small pineapples.
@@Jose-Gonzalez-cfl Good for you bro!!! BUENA SUERTE HERMANO!!!❤
Good 👍🏼🍾😉🍍🥳
Haha, here in Russia it costs 7 euros for 2kg pineapple. And it’s from Carribean. 7 euros = 2 cans of craft tepache here, or 3 bottles of Schneider weisse tap 1. Not so cheap, but not expensive.
And yes, we are under pressure of politics etc 😂
ciao, great videos, no bullshit
Thanks 😉👍🏼
What's the alcohol percentage
Probably less than 1%
Do you use yeast? Did not 😅mention
No extra yeast because the wild yeast is on the skin of the pineapple 🍍
@@Spectacular-cuoredicioccolato thanks so much. Love you channel. Created many an awesome evening during covid lockdown stuck on top of a mountain , using your methodologies and recipes. And will continue for years to come.
Spectacular 🥳 thanks for watching and sharing the videos 👍🏼
Cuore, is Tepache alcholic?
Less than 1%
I am going to share this with a friend who entertains a lot and tries his hand at new cocktails. So why not a Tepache.
Keep us updated 😉 let us know if he likes it
@@Spectacular-cuoredicioccolato Sure. Won't miss giving you the feedback!
🥳👍🏼🍹
Long time beer due 🍺🍺🍺
I will post a new recipe this month 😉👍🏼🍺
Is it have alcohol inside?
A little bit
Add half spoon of yeast and you will have more alcohol.
Ok 👌🏼 thanks
Pliz write the ingredients
I wrote the ingredients in the video and under the video 🤔
✊🏻👍🏻☝🏻💪🏻
🥳👍🏼🍾🍍
the foam formed by lactobacillus activity
🤔 very interesting 👍🏼 thanks for the information
Is it alcoholic?
A little bit
In American English we would call the ring, the Gasket.
Thanks Elbert for your help 👍🏼
In European English we call it a rubber ring.
@@HillHyker We also use rubber ring terminology, generally when using rubber ring in local vernacular it is as a seal that is either fitting around a rod that has an inset groove machined in, or inset on the interior
side of a tube which also has a machined groove. But on flat matching surfaces we mostly use gasket as the term.
Ok 👍🏼 thanks
Thanks again 👍🏼
So you didnt add yeast to it ?! Dayum !
Not necessary
@@Spectacular-cuoredicioccolato thanks bro
Keep us updated 😉
gasket
👍🏼
This is obviously not anything to get drunk by, but how's the alcohol content? Is this ok to serve to underage people?
Exactly 👍🏼 less than 1% like kombucha
mexicans never use pepper corn , thats not mexican its your style id say
Ok 👍🏼 thanks Tony for the information
I made this drink. I didn't really like it. Nothing spectacular about it.
😩 sorry
Hope one day I'll visit you. Big fan of you🫠☺️
Maybe 🤔 I will visit you, where do you live?
I live in Bangladesh; In South Asia.
I am in Thailand most of the time 👍🏼 maybe in the future