Homemade Tepache (Mexican Pineapple Ferment)

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  • Опубликовано: 23 янв 2025

Комментарии • 323

  • @Mimi-uo7rj
    @Mimi-uo7rj 3 года назад +197

    I'm Mexican American and grew up on this wonderful dirink. I loved how easy you explained the process. Our family adds Mexican Piloncillo instead of brown sugar, 2 or 3 cloves and mash the pineapple before to release more pineapple flavor.

    • @YouBrewKombucha
      @YouBrewKombucha  3 года назад +7

      Love that!

    • @enbusquedadeperlita3133
      @enbusquedadeperlita3133 2 года назад +7

      Yesss, piloncillo and clavo gives it very distinct flavor pop.🥰 My mother does as well.

    • @aparecidaprestes7628
      @aparecidaprestes7628 2 года назад +8

      Eu coloco polpa de 1 maracujá fica delicioso

    • @DLCoates1
      @DLCoates1 Год назад +7

      You can also add ginger and peppers to give it a slight kick. Im using jalapeños however you can also use chili or habanero.

    • @melissasalasblair5273
      @melissasalasblair5273 Год назад

      🎯💚

  • @xmac21
    @xmac21 3 года назад +136

    I make tepache pretty frequently in my house. We do 1st fermentation for about 3 days and 2nd fermentation for about 2 days and the taste and level of carbonation is really strong. I believe if you leave it in the first ferment too long it’ll eat too much of the sugar to give good carbonation. But play around with the level of days in ferment. I love tepache by how easy it is to make and doesn’t require a scoby or any starter liquid.
    Anyone thinking of getting into fermentation should definitely start with tepache.

    • @YouBrewKombucha
      @YouBrewKombucha  3 года назад +8

      Yes love it! It's a really simple and forgiving ferment so there are a lot of ways to get great results!

    • @xmac21
      @xmac21 3 года назад +9

      @@YouBrewKombucha love your videos!! It’s the only high quality videos that get straight to the point. Also super high quality videos. Im looking to start doing kombucha. Just need to get a scoby. Thanks for making amazing videos! Keep it up!

    • @rickhermann7639
      @rickhermann7639 3 года назад +3

      if you leave it too long , you could add more sugar. if you are looking for more carbonation then get bottling sugar from a beer or wine shop and give it one week after bottling

    • @HoraceOttley
      @HoraceOttley 3 года назад +9

      The wife here, I agree with you. I just made a mostly tamarind version. 3 days first ferment, 2 days 2nd ferment maybe sooner depending on RT. You can even do a 2nd bulk ferment with the original pineapple skins and add the fruit of your choice. Usually ready to bottle in a day.

    • @jorgueruelas482
      @jorgueruelas482 3 года назад +2

      Yea everybodys will be different depending on temperature , maybe altitude too

  • @elisabethkharis6431
    @elisabethkharis6431 3 года назад +79

    I Uganda we cook the pineapple rest into a juice.( the peels and hard middle part+ fresh ginger + plus tea leaves +Sugar) then you boil them and strain .cool juice and drink. We call it "Munanansi " Nanansi is pineapple.
    Can't wait to try this out..

    • @YouBrewKombucha
      @YouBrewKombucha  3 года назад +7

      Wow! That sounds amazing

    • @Lililililili333
      @Lililililili333 3 года назад +2

      sounds delicious!!

    • @petersydow4002
      @petersydow4002 2 года назад

      if You cook it You losed benefits of fermentation that produces probitics and microelements

    • @sholafabolasi
      @sholafabolasi Год назад

      Oh im going to try this

    • @blueminutes4686
      @blueminutes4686 Год назад

      I'm going to try your recipe! Thank you!

  • @manualidadesconchris
    @manualidadesconchris 3 года назад +32

    I’m from Mexico, but here I am, learning this from you. 😄

  • @Noemar-
    @Noemar- Год назад +10

    Dominican, we used to do this beverage as a child, but we used all the peels including the ones discarded here, also we added sugar when the fermentation was done. Love it and we didn't know it was healthy, if I'm not mistaken we called it guarapo de piña.

    • @rachelfrght3841
      @rachelfrght3841 Год назад +2

      I was wandering how you call it in RD. Guarapo de piña is really close to what we call it in Cuba. For us is garapiña.

  • @Babyspence03
    @Babyspence03 3 года назад +50

    I live in the Caribbean. Fresh pineapples are a weekly staple in my home.
    Excited to try this and so happy that we’ll have a way to use up the parts of the pineapple we would normally discard.
    Thanks for sharing 🍍💛
    Love the hair cut (and the note 😆)

    • @YouBrewKombucha
      @YouBrewKombucha  3 года назад +3

      Yay! Love that. And thank you for watching 💕

    • @yahdboy
      @yahdboy 3 года назад +6

      I add a few cloves and ginger to my tepache to lend a little more depth of flavor

    • @saradasilva8162
      @saradasilva8162 2 года назад +5

      In South America we also make a tea of the scraps of the pineapple. Boil it for atleast a half an hour and add sugar and squeeze lemon juice to your liking.

  • @ookie007
    @ookie007 2 года назад +15

    If you live in slightly cooler areas and find you’re waiting several days to get your ferm going (like me) I use a tablespoon and a half of raw kraut brine for a two gallon jug. Works flawlessly

  • @rachellestringer
    @rachellestringer 2 года назад +29

    You had me at "you don't have to add the yeast, it's on the fruit naturally" right on 👍

    • @sellelpoc
      @sellelpoc Год назад +1

      Adding Yeast does make a nice 5% or so Pineapple Beer

  • @thebradoctor1858
    @thebradoctor1858 2 года назад +6

    I am so glad this popped up!! I "accidentally" made apple tepache!! I was following another youtuber recipe to make ACV. They used brown sugar. I followed the recipe they did (pureed the apples) and stirred the liquid daily for 2 weeks. Then let it do its thing for 30 days. Strained and bottled. Kept at room temp. I notice when i open to pour i get a bit of fizz like opening a can of pop!! My store bought vinegar never fizzes!!! LOL!!! I have been adding to my water in the morning with my electrolyte pack and vitamin c. Think I will give sip to see what it tastes like "naked"!! I shall keep watching and learning from you!! TFS!!!

  • @sallycormier1383
    @sallycormier1383 2 года назад +10

    I love kombucha but never heard of this drink before. I love pineapple and always hate how much gets thrown out. Gotta try this!!

  • @rlarviso
    @rlarviso 3 года назад +8

    You're one of the best if not the best RUclips culinary teacher. Thank you and blessings!!

    • @YouBrewKombucha
      @YouBrewKombucha  3 года назад

      Wow, thank you!

    • @mahendrasatyanarayana3003
      @mahendrasatyanarayana3003 Год назад +1

      ​@@YouBrewKombucha I am sorry to have invaded the other gentleman's space.
      I am an amateur brewer and have started recently.
      This video is certainly very informative. I would like to know how you cleaned the rind of the pineapple - I am referring to the spines and any grit that might be stuck in between

  • @rachelfrght3841
    @rachelfrght3841 Год назад +1

    Delicious drink. I never let pineapple peels and core go to waste. In Cuba we call this drink garapiña.

  • @harmmeijer6582
    @harmmeijer6582 3 года назад +14

    Love watching your videos, nice production (sound/video/editing/presentation) and good information. You got me into brewing Kombucha (CS Mead already got me into brewing cider) and hope many more people will enjoy doing this.

  • @EthanMullett-c2y
    @EthanMullett-c2y 3 месяца назад

    The smooth cutting with the knife 👌

  • @christinethomas2563
    @christinethomas2563 3 года назад +1

    oh man cannot wait to make some. Pineapple is always in my cupboard lol. Cheers and have a great day

  • @luzwoltke4002
    @luzwoltke4002 3 года назад +11

    I was raised in Mexico drinking Tepache. I'm excited to start brewing my own.😊

  • @sunnyshealthcoaching
    @sunnyshealthcoaching 11 месяцев назад

    This was wonderful, thank you for explaining so thoroughly! I was afraid it wasn't fermenting fast enough, but your method makes a lot more sense. Great video, I'm a new subscriber 🎉

  • @moniquehenderson156
    @moniquehenderson156 3 года назад +1

    From Sydney Australia. Been watching your videos for yonks, mate. I learned about Kombucha dos and don'ts from you so I was excited to watch this video. I whipped mine up last night after work. I'll check on it in a weeks time. Fingers crossed it goes alright.

  • @neehadbaharuddin3106
    @neehadbaharuddin3106 3 года назад +3

    I love love your videos. Succint, not too lengthy. I brew kombucha because of your videos and have taught a few friends how to brew (thanks to u). Please continue making good quality videos

  • @2Beigatti
    @2Beigatti 3 года назад +3

    I use my Berkey for Kombucha and drinking water too!! This is such a neat idea, will def have to try tepache. Gracias amiga :-)

  • @elmucco224
    @elmucco224 3 года назад +3

    Omg! Thankyou so much! I just recently finished the rewatch of most of your videos to succesfully brew my first batch of kombucha! Ofc it worked, thankyou for the videos and tips ^^
    And I just wanted to brew Tepache so bad recently! xD hahahha ty!!

    • @elmucco224
      @elmucco224 3 года назад +1

      oh dang my ocd, corrected a typo and the heart vanished xd

  • @lynnhoang1783
    @lynnhoang1783 3 года назад +1

    I love your new haircut!! Also, thanks for the new video. Love learning about fermentation through your videos.

  • @melissasalasblair5273
    @melissasalasblair5273 Год назад

    Just watched a vid last week, but they called it Pineapple Wine. Gracias 💚🍍

  • @carolyngriffin5008
    @carolyngriffin5008 2 года назад +1

    I made my first batch of Tepache, wow! It’s really yummy.

  • @truthinentertainment1028
    @truthinentertainment1028 3 года назад +2

    @ 6:10 wouldn't you want to add the water without the fruit to make stirring easier? Then add the fruit after you're done stirring?

  • @maryloudelossantos1624
    @maryloudelossantos1624 6 месяцев назад

    Thank for sharing your video. Tips are valuable & helpful.

  • @LacosteBlanc
    @LacosteBlanc 3 года назад +2

    It's really good and smooth we mexicans love it its also good for your kidneys

  • @Thee-_-Outlier
    @Thee-_-Outlier 3 года назад +15

    Most of the Bromelain is in the skin. It's one of the main beneficial enzymes. That is why the skin is prolly preferred, other than it's a good way to use scraps. But again it's really a good way to get a ton of bromelain

  • @bearclaw5141
    @bearclaw5141 Год назад +1

    Ginger to flavor is a good addition as well. I think I put about 75g to a gallon batch

  • @Lovevibestatus
    @Lovevibestatus Год назад +1

    In the fermentation white layer made up on my tepache😮 is it safe ?

  • @francinewade3204
    @francinewade3204 Год назад

    First of all i just want to say that pinapple looks so beautiful

  • @TheArmchairEmperor
    @TheArmchairEmperor 10 месяцев назад +1

    Can I add ginger in the beginning to add a little ginger flavor?

  • @elliebayo5291
    @elliebayo5291 3 года назад

    i hv plenty of Pineapple ... i love this Thanks

  • @sb97awesomeness
    @sb97awesomeness 2 года назад

    You can plant the tops

  • @mightyginza3182
    @mightyginza3182 6 месяцев назад +1

    Great drink for health maintenance as well!
    But caution: make sure that the pineapple peels are pesticides free...if not, get information on how to remove the pesticides before preparation.
    Thanks for sharing...❤

  • @denisemiller4964
    @denisemiller4964 3 года назад

    I absolutely love your hair cut. And am loving your videos. I have learned a lot from you. Will be making this. Already have second batch Kombucha . Working on second fermentation of one batch. Thanks so much. .

  • @sgk1234
    @sgk1234 3 года назад +1

    Love all your videos ❤️

  • @christinae.burlison936
    @christinae.burlison936 3 года назад

    Comenzó mi primera tepache! Gracias!!

  • @Golden-Galactic
    @Golden-Galactic Год назад +1

    Excellent... I tried your lovely recipe and the final results were amazing. Do you have any suggestions for lime or lemon in the same way or so?

  • @SeasonTheWater
    @SeasonTheWater Год назад

    Thank you for this recipe. I can't wait to try it!

  • @wisdomguy9837
    @wisdomguy9837 2 года назад +2

    How long is the shelf life of pineapple tepache? Can I use also honey instead of sugar?

  • @chellseycags6944
    @chellseycags6944 Год назад

    I'm gonna try making this but I have to wash the peel first ..thanks for sharing

  • @mythic_snake
    @mythic_snake 2 года назад

    We accidentally left some pineapple in a closed container out overnight, and I was surprised that it fermented rather than grew mold. This looks so refreshing and delicious. I will definitely try this out (on purpose this time!)

  • @noniesummers3993
    @noniesummers3993 3 года назад +1

    Love your knife❤️

  • @jorgueruelas482
    @jorgueruelas482 3 года назад

    When i first tried making this , there were a couple of videos but none really told you when it was done , but heck it was covid lockdown , i had nothing but time ..... my favirite batch was with , cinammon , clove and some orange rind

  • @TheBolo2010
    @TheBolo2010 3 года назад +2

    how do you correct the Hydrogen Sulfide (rotten egg smell)?

  • @Sundial1k
    @Sundial1k 24 дня назад

    Thanks for the video a good step by step. Does brewing in a cooler house 65 degrees (winter temp) take longer? Also if you twist the pineapple tops off you not only get more flesh and peel, but you can place the tops in a small container of water and they will root for a future plant...

  • @creationsfromlace6894
    @creationsfromlace6894 2 года назад +1

    How long will this last, storing in the refrigerator, after F2?

  • @pareshdave9820
    @pareshdave9820 2 года назад

    Nice information. Thanks 👌

  • @إدٍمعلينانعمكيربي

    What is the shelf life of the drink?

  • @tamerat3794
    @tamerat3794 3 года назад

    Great video, going to try this today!

  • @margaretpowell6032
    @margaretpowell6032 8 дней назад

    Thank you for this very informative video! I read that 2 and even 3 more batches of tepache can be made with the original rinds and core etc so it makes for a really budget friendly drink. You mentioned use organic where possible but if you can't get it do you soak the outside rind in a solution of diluted vinegar or bicarb to help get the pesticides off before using or does that affect the natural bacteria and yeasts that are on the rind when fermenting?

  • @rose-kp4lf
    @rose-kp4lf Год назад +1

    do i have to wash pineapple. ?
    before cutting slices

  • @andymike
    @andymike Год назад

    This is a neat recipe... I would never have thought about putting cinnamon in it, but it makes sense. I make pineapple wine and vinegar for salads and personal use a lot. (This recipe will make wine if you let it sit about 14-30 days.) One small bit of advise for "new" people is the temperature does effect the speed it ferments. So if you live in a warm area and you do this outside you might not need a full week and the reverse if it's colder. Ideally you want to keep things between 70 °F and 85 °F. (At least in wine, after about 90 degrees F it starts to have an odd aftertaste that's not to pleasant.)

    • @andymike
      @andymike Год назад

      You can also test out if you enjoy making this yourself by replacing the fresh pineapple with pineapple juice. It should work as long as the juice does not have preservatives. (This might take slightly longer though as it will need to build up the active bacteria from zero.)

  • @gennaropucci1311
    @gennaropucci1311 3 года назад

    I don't find that bottle with that special cap.
    Could u please help me?🙏🙏 thanks

  • @leannshort6078
    @leannshort6078 2 года назад +3

    Hey there!! I have started only recently brewing Kombucha. I am actually in the process of brewing my first batch and can’t wait to taste it! I have seen this recipe before on the Fermentation Adventure’s channel! I’m just wondering if it’s ok that the fruit is above the water line? No risk of it molding? Thanks so much!
    I saved my left over pineapple rinds and core and stored them in the freezer. Should I take them out and let them get to room temp before making this? Love your channel! So easy to understand. ❤️

  • @PolarBearXx
    @PolarBearXx 4 месяца назад

    So how do u make 5 gallons is it supposed to be tart im thinking 2 cups of white sugar n 2 whole pineapple with peel n fruit let it ferment in a dark warm place i have a game room n i wanna leave it for a week

  • @HallidayBrittany
    @HallidayBrittany 5 месяцев назад

    Do you need to keep it out of sunlight, like in a dark cupboard?

  • @d.s.douglas1281
    @d.s.douglas1281 Год назад

    Love this !!!! ThankYou ThankYou ThankYou!!

  • @chomti
    @chomti 3 года назад +1

    Thank you, I’ve learned a lot from you

  • @isaaca6445
    @isaaca6445 2 года назад

    Oh wow! The caps! What s game changer! Where can I get them from?

  • @kutmulc
    @kutmulc Год назад

    How does it reduce the waste? you're still going to throw it away (create waste) after making the tepache right?

  • @roshroshan840
    @roshroshan840 Месяц назад

    Shall i make it with other fruits

  • @ragyeast3451
    @ragyeast3451 Год назад

    Hi...i need to know if tepache can build scoby...coz mine is growing a fat layer of the same typically scoby of kombucha

  • @DD-lv4tb
    @DD-lv4tb 2 года назад

    Trying this, thank you

  • @CoryLievers
    @CoryLievers 3 года назад +2

    Anyone have any ideas why one might have gotten a bunch of white yuckiness / fuzz (maybe mold?) on the top of everything? I was thinking maybe it was because the pineapple maybe was above the water - I had filled the water to above the pineapple but it seemed to float later? I think it seemed fine around 3 days in. Then I checked around day 5 or 6 as there was a lot of nastiness on top. So weird.

    • @coloradokid8321
      @coloradokid8321 3 года назад

      Others asked similar questions. See the replies on their posts.

  • @tryphenablackwell1047
    @tryphenablackwell1047 Год назад

    I'm curious if you can reuse the pineapple pieces for another batch?

  • @JT-sr2pl
    @JT-sr2pl 3 года назад

    Great Recipe, thanks

  • @DR-by2md
    @DR-by2md 2 года назад +1

    Do you wash the pineapple? Some people don’t and I always worry about contamination.

  • @rickhermann7639
    @rickhermann7639 3 года назад +1

    very well done video. what kind of abv does it have if any?

    • @LacosteBlanc
      @LacosteBlanc 3 года назад

      Alcohol content is really low if that's what you're asking maybe less than 1% some people add tequila or vodka to it once is ready

    • @YouBrewKombucha
      @YouBrewKombucha  3 года назад

      Most online sources I've read say it's pretty minimal, but it really varies depending on length of fermentation and the particular yeast/bacteria that reside on the pineapple you use. I haven't found a reliable and affordable way to measure alcohol at home for non-beer home brews, but if that changes, I'll film a video on it.

  • @doronisimo
    @doronisimo Год назад

    Great video! Thank you very much:)
    Would it work without sugar?

  • @HoraceOttley
    @HoraceOttley 3 года назад +1

    My wife has been making it for a few years now!

  • @jhuli2000
    @jhuli2000 2 года назад +1

    i'm from Indonesia...we have lots of pineapples here...LOVE this recipe 🥰 could I use palm sugar instead of brown sugar?

  • @mozee01
    @mozee01 2 года назад

    can you mason jars for 2nd fermentation instead of flip top bottles? ty

  • @davidsandygreen2638
    @davidsandygreen2638 2 года назад +1

    What is the benefits to drink Tapeche?

  • @nocontextwhatever
    @nocontextwhatever 8 месяцев назад

    Can I use coconut sugar instead? 🤤

  • @geetubajaj6868
    @geetubajaj6868 2 года назад

    Wt should be the room temperature? Can this be made in winters temp of 15 degree Celsius? Is it ok to consume this in winters?

  • @MuzakFavo
    @MuzakFavo Год назад

    Can I make this EXCLUDING the peels? I live far away from where pineapples grow, so I can’t imagine that the ones I find in the shops aren’t sprayed with pesticides in order to survive the long transport.

  • @jumbe
    @jumbe Год назад

    Is there any alcohol in Tepache ferment?

  • @suzybae1991
    @suzybae1991 3 месяца назад

    Can we use pineapple instead of peel

  • @mariusgnicula
    @mariusgnicula 3 года назад +3

    Had a pineapple that I was ready to start today so this was a welcome coincidence. I've never had Tepache before so I'm very curious how it will turn out. Thanks for the content, you got me started on kombucha, and now I'll have another healthy drink on hand.

  • @sertaro41
    @sertaro41 3 года назад +15

    Tepache doesn't necessarily need spice hot jalapenos or habanero peppers, for example you can switch hot peppers for ginger etc., or it can go by itself. Now, if you want to make tepache more interesting, add some rum, tequila or beer, it goes very well. Healthy drink.

    • @HoraceOttley
      @HoraceOttley 3 года назад

      The wife, I mixed kombucha and Tepache brew together..........great taste. Both are excellent with the liquor of your choice. Acholic ginger beer with either is also excellent.

    • @kathyhanners3165
      @kathyhanners3165 Год назад

      Yea I agree I don't really care for beer but a light beer mixed with the tepache is delicious

  • @GeorgeSmyth
    @GeorgeSmyth 2 года назад

    I am wondering about the caps seen at the 10:320 mark. I've not seen these before and do not see them linked to here, in the recommended section, or your video on bottling and caps. Would you happen to have a link to the bottles or caps? Thanks.

    • @YouBrewKombucha
      @YouBrewKombucha  2 года назад

      These caps are our indeed the ones on our website. The F217 caps. F217 Caps
      These look like plain, (usually black) basic caps. If you look at the underside, you may barely notice that there's a liner there, aside from the fact that it’ll probably be a different color than your cap. These liners are generally white. The “F217” part is the name of the liner itself, made of a thin foam core sandwiched between layers of plastic (polyethylene).www.youbrewkombucha.com/choosing-right-bottles-caps

  • @noellebushinski6502
    @noellebushinski6502 Год назад

    Does it matter temperature of the water? I’ve seen recipes that say to boil it all together

  • @mrmanu20121
    @mrmanu20121 Год назад

    Thank you ❤

  • @MsWill813
    @MsWill813 3 года назад

    I don't know how long to keep drinks fermenting, since our room temperature is not "room temperature". Same problem every autumn before the heating cathes up with changing weathers. :/

  • @yooyeonsoomin
    @yooyeonsoomin 2 года назад

    4:12 The sugar that you used here is called "washed sugar"

  • @1mindlessfan11
    @1mindlessfan11 3 года назад

    If I leave the first fermentation out at room temperature to drink on occasion I don’t want to do the second fermentation how long will that last

  • @hiendrianto
    @hiendrianto 2 года назад

    it looks delicious and easy to make tepache drinks, so want to try making it, and is brown sugar better cooked so it's easier to find!?

  • @AliSead-e2c
    @AliSead-e2c 5 месяцев назад

    Dose the tepacha content alcohol?

  • @LightTapStomp
    @LightTapStomp 3 года назад +1

    My mom always used to use pickle jars as her wine glass. So after growing up accustomed to seeing that it's kinda weird seeing a wine glass being used in a different manner.

  • @tiffanyx8577
    @tiffanyx8577 2 года назад +1

    I would love to see you do more non-Kombucha ferments..:maybe water kefir could be next? 💚🙏🏻

  • @brewingman56
    @brewingman56 3 года назад

    I have read that you don't want to ferme t more than 2 days?

  • @carlacourtois5905
    @carlacourtois5905 Год назад

    Does it create a scobi?

  • @crazyone41
    @crazyone41 3 года назад

    The white bubbles on top during the first few days causes panic but should I skim the “scum” layer off? And does it need to be kept away from kombucha vessel when both are fermenting too?

  • @Babyspence03
    @Babyspence03 3 года назад +1

    Mold developed on a few pieces of the pineapple rind which was sticking out at the top of my first attempt.
    Any advice on how to avoid this from happening again?

    • @user-bi1jh5ue9l
      @user-bi1jh5ue9l 3 года назад +2

      She answered someone else about this with: "If you have a food-safe dish or something that you can put at the top of the container to weigh the fruit pieces down, that'll help."

  • @Leannchops
    @Leannchops 3 года назад

    In New Zealand we do this with Feijoas.

    • @lrosengreen
      @lrosengreen 3 года назад

      I have a feijoa tree and have got to try that!

  • @mzad4456
    @mzad4456 3 года назад +2

    Hey I really exited to try this! Does it create alcohol when you ferment it?

  • @IAmNotABot9
    @IAmNotABot9 3 года назад

    Can you make a video on hard kombucha?

  • @amanday3622
    @amanday3622 2 года назад

    Can you ferment the pineapple bits a second time?