How to Make MINT LIQUEUR - 4K UHD

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  • Опубликовано: 17 сен 2024
  • This delicious MINT LIQUEUR recipe is the perfect substitute for any cocktail that requires CRÈME DE MENTHE or PEPPERMINT LIQUEUR. Since we use fresh mint leaves, our base recipe is amber in color…similar to mint tea. However, if you desire a deep green or colorless version, we’ve got you covered! As with all of our liqueur recipes, you can enjoy “skinny” cocktails if you make the low carb version using our recipe for KETO SIMPLE SYRUP ( • How to Make KETO SIMPL... .
    INGREDIENTS
    • 60 g (2 oz, or about 3 measured cups) mint leaves, stems removed*
    • 480 ml (2 cups) vodka (100 proof is preferred)
    • 15 ml (1/2 oz) peppermint extract
    • 240 ml (1 cup) simple syrup ( • How to Make SIMPLE SYR... ) or keto simple syrup ( • How to Make KETO SIMPL...
    • 6-10 drops green food coloring (optional)
    DIRECTIONS
    1. Wash and remove mint leaves from stems. Add to a resealable jar.
    2. Pour in vodka, then peppermint extract.
    3. Stir, then seal jar. Shake vigorously to infuse flavors.
    4. Store jar in a cool, dark location such as a cupboard for 7 days. Shake daily.
    5. After steeping for 7 days, pour and strain liquid into a pitcher.
    6. Add the simple syrup (or keto simple syrup) and stir to blend.
    7. Add optional green food coloring if a deep green color is desired.
    8. Pour the liqueur into a swing top glass bottle or any resealable container.
    *For a completely clear, colorless liqueur, increase the peppermint extract to 30 ml (1 oz) and omit the mint leaves and food coloring. Steeping is not required if the mint leaves are omitted.
    **For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)
    For more delicious food & cocktail recipes, please subscribe to our channel: www.youtube.co...
    Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
    CINNAMON FIRE LIQUEUR: • How to Make CINNAMON F...
    COFFEE LIQUEUR: • How to Make COFFEE LIQ...
    CREME DE CACAO: • How to Make CREME DE C...
    KETO ORANGE LIQUEUR: • How to Make KETO ORANG...
    LIMONCELLO: • How to Make LIMONCELLO...
    PEACH LIQUEUR: • How to Make PEACH LIQU...
    RASPBERRY LIQUEUR: • How to Make RASPBERRY ...
    WHITE CRÈME DE CACAO: • How to Make WHITE CREM...
    Try our SYRUPS and MIXERS!
    KETO SIMPLE SYRUP: • How to Make KETO SIMPL...
    SIMPLE SYRUP: • How to Make SIMPLE SYR...
    SWEET & SOUR MIX: • How to Make SWEET & SO...
    Please subscribe to get notified about our upcoming liqueur recipes:
    www.youtube.co...
    ALMOND LIQUEUR: Coming Soon!
    APRICOT LIQUEUR: Coming Soon!

Комментарии • 25

  • @user-dm1tv6nl2e
    @user-dm1tv6nl2e 2 года назад +7

    The peppermint extract seem like a cheat (though I completely get why it's used). I would enjoy blending different fresh mint types in order to get the desired intensity. Thanks for the video!

    • @andreeapreda3108
      @andreeapreda3108 4 месяца назад +1

      Same here...what us the point then? Did you try with different types?? I think I will do that

  • @SvenS2
    @SvenS2 2 года назад +1

    Very nice and straightforward, thanks!

  • @miguelechevarria6267
    @miguelechevarria6267 3 года назад +2

    Can't wait to try it!

  • @raminderkapoor9413
    @raminderkapoor9413 Месяц назад +1

  • @lorenarojas3559
    @lorenarojas3559 5 месяцев назад

    Thank you for sharing

  • @vipinnawani749
    @vipinnawani749 Год назад +1

    We have to store in fridge or in room temperature

  • @vipinnawani749
    @vipinnawani749 Год назад +1

    Rply pls keeping it in normal temperature or in cold

    • @ToriztaCantina
      @ToriztaCantina  Год назад

      You can store at room temperature for up to 2 months. Thanks for asking!

  • @nimishprabhakar02
    @nimishprabhakar02 Год назад +1

    Can i substitute peppermint extract with peppermint oil ? Where I live there is no sale of peppermint extract anywhere.

    • @ToriztaCantina
      @ToriztaCantina  Год назад

      The peppermint extract is optional, so the peppermint oil could be substituted. Keep in mind that the oil might separate in the liqueur, so you may need to shake it before serving. Thanks for the question!

  • @maquinas2000
    @maquinas2000 Год назад +1

    Is that a thing that could replace my mint leaf in my wintertime mojito or more like a "creme de menthe"?

    • @ToriztaCantina
      @ToriztaCantina  Год назад +1

      If you are looking to replace fresh mint leaves during the winter, you could substitute dried mint leaves or mint tea bags to make this liqueur. As far as a mojito, I wouldn't suggest using dried mint leaves. However, you could use this liqueur as a substitute for mint leaves in a "winter mojito!" Thanks for commenting!

  • @tomtib1991
    @tomtib1991 2 года назад +1

    Is adding peppermint extraxt a must?

    • @ToriztaCantina
      @ToriztaCantina  2 года назад +1

      You may omit the peppermint extract, but the mint flavor will be less intense. Without the extract, it will taste more like a mint tea. Thanks for asking!

    • @tomtib1991
      @tomtib1991 2 года назад

      @@ToriztaCantina Thanks a lot 🙏🏻

  • @carloslandeo2920
    @carloslandeo2920 2 года назад +1

    Can I add green color to a white mint cream??

    • @ToriztaCantina
      @ToriztaCantina  2 года назад +1

      You can add green food coloring to a white mint cream, but only use 2-3 drops. A small amount of food coloring goes a long way! Thanks for asking!

  • @elgatofelix8917
    @elgatofelix8917 5 месяцев назад

    I enjoyed this video. Only problem is where do I get the ingredients? I don't know any store that sells mint leaves

    • @ToriztaCantina
      @ToriztaCantina  5 месяцев назад +1

      We actually bought mint plants and took the leaves from them. You can find mint plants at many grocery stores, hardware stores, or garden centers. Thanks for your question!

  • @pabasarak.m.4622
    @pabasarak.m.4622 Год назад +1

    How many days can we use this?

    • @ToriztaCantina
      @ToriztaCantina  Год назад +1

      The liqueur will be good for about 2 months if stored in a cool, dry place.